So many recipes with chicken breast involve shredding it. I think it's the ONLY way to avoid the dry, chewy consistency of chicken breast. The sauce is the key.
Didn't hear how many chicken breast you used skin on bone in or skinless and boneless. Got tt part and shred it. Still didn't hear the weight or how many chicken breast. 😢
Simple and looks good. Thanks Lou
Quick and easy.. Looks 👍 great Lou!!
Thanks. it’s very similar to a Mississippi chicken recipe.
Phenomenal!!!! Can't wait to try❤️❤️❤️❤️❤️
So many recipes with chicken breast involve shredding it. I think it's the ONLY way to avoid the dry, chewy consistency of chicken breast. The sauce is the key.
Hello from Lexington, North Carolina!❤ Aunt Lou, how much chicken did you use, was it all chicken breast?? I love you guys and the Crock Posse!❤👍🔔
I used 2 lbs boneless, skinless chicken. Enjoy!
@@auntlou9435 thank you, that would work great for Walter and I 😋❤
Making now!
@@arigirl4536 How was it, would you do anything different?
Can you put uncooked rice in and cook in the crockpot too?
💖👼🏻🌺
What temperature does the water need to be? Was just curious, since you have to mix the flavor packets in it. :)
I just used room temperature water. Enjoy!
@@auntlou9435 Thanks!
Didn't hear how many chicken breast you used skin on bone in or skinless and boneless. Got tt part and shred it. Still didn't hear the weight or how many chicken breast. 😢
Save a bowl. Mix in pot before you add chicken.