Hey ladry r it was a fail because you didnt beat the egg whitw enough you whisked them ideally u need to use an electric hand mixture in high they must be stiff enough so u can turn the bowl upside down and they don't spill out only then do u fold them gentle into the other ingredients. Maybe it will be 3rd time lucky lol px
I would recommend next time you make pizza , put the basil on the pizza once the pizza is cooked.(so it does not get brown, and the flavour remains like fresh basil) Same with the drizzle of olive oil. Greetings from Spain!
BBC Good Food, Best Ever Tiramisu. I use that recipe and it comes out perfect every time. Double cream whisked up and added to the mascarpone, and it's nice and thick, no eggs! Please try this one, I promise it will come out perfect. 😊
Thank you Rechenda I do like your new look but I liked the other I always thought you looked like a French model with your dark hair and glasses ..sad news about the tiramisu but now you know about the egg whites we haven’t seen our Jack it’s the rain cats don’t like getting wet .lol..well have a great week .xx
I’m loving your new hair extensions they really suit you and sorry about the tiramisu hopefully it will work out next time and the pizza looked lovely xx
Your hair looks great. A change is go sometimes :) sorry to hear you lost your Mum P.S the bowl and utensils must be free from grease before you whisk egg whites otherwise they will never become stiff peaks with any signs of yoke or grease on surfaces. Acid helps too. So a touch of vinegar or cream of tartar
New to your channel, been binging your videos! I'm jealous, here in the US, there is truly nowhere I could find your prices. Probably no one could anywhere here. But you are inspiring me to stretch what I have and concentrate on ways to do better. I'd love to see the weekly shop for the cat!
Your videos are so much fun! I admire your style - your hair looks great both long and short. With the chicken, let it thaw for a day in the refrigerator. I put mine in a zip lock bag with some seasoning and allow it to marinate for a day or two. Then pop it in the oven and it will come out perfect. You can use it in salads or eat it by itself. I say give up on the tiramisu and buy one in the store - it looks like too much fuss. Keep up the good work; your videos are the best!!!!!
Hi there. It was nice to hang out while you cooked and shopped, your videos are very entertaining, so thanks for that. Just a note about whipping egg whites for the tiramusu. Like some of your other commenters said - you need to whip them until they form a stiff foam. That's because whipping hard denatures the protein (changes the structure of the protein) in the egg in same way that cooking changes the protein. So no amount of leaving it to set will work. That's going to be tricky to achieve without an electric whisk i'm afraid.
The posh, cheap pizza looks great! I often do regular store brand pizza but never the cheaper ones. Might give one a go and add my own topping, too. And my shop sometimes does look like yours - posh, regular and yellow ticket all at once! 😂 The hair is different but nice! I've had very short hair for a few years and have recently been thinking about getting a wig. Sometimes it's nice to change things up a bit. :)
Get yourself an electric hand whisk, I’ve had one from Tesco for about £5 10 years ago and it’s still perfect. Love the hair it suits you. Great food haul, I am same with clothes & household stuff I either buy cheapest, or bargains on the best stuff lol. Lidl have 2 little tiramisu for £1.10.
Maybe a hand electric whisk would help with baking your own?? Carboot purchase?? Love your uploads. Like the hair. Nice to change it up now and then 😊like your saving uploads encouraging me to save too 😮😅 ❤ please keep up the uploads. Like the short ones and longer ones too. Can you do any clothes uploads? Capsule wardrobe ideas needed. Obviously saving money helps too , please send help 😂❤
I’ve never been to Italy but I’d love to go I’ve been to other countries but I have a long bucket list of destinations I’d like to go to. You can buy a cheap hand mixer for about £8 Argos/ supermarkets etc love tiramisu but yeah mix until eggs are like thicker and peaked. I’d prefer your hair longer than you normally have it but shorter than the extensions, you suit shorter hair but it’s nice. I get a mixed bag of shopping too :) 😻
The hair looks gorgeous and suits you very well. It's absolutely fine to cook any food from frozen and technically any meat can live forever in a freezer but according to health and safety standards, they're best to be consumed within 9-12 months. You really do need electric beaters to get the right consistency for the tiramisu custard, it's very difficult to get to this thickness with a regular whisk ♥
@@BudgetFoodieUK we did Ruchenda, we got our shopping from ‘big Tesco’, if you’d have seen the weird look I got from my husband when I called it that, he doesn’t understand us does he 🤣🤣🤣
Hair looks great. Lovely video again - like the quirky phrases and questions? Putting bananas with citrus makes them ripen faster and spot, you may wish to separate them!
Can leave meat in the freezer indefinitely, providing it hasn't defrosted in said freezer. Its just the quality will be different, freezer burn ECT. But it's perfectly safe so long as cooked thoroughly. Love the hair. X
Hi I love watching your videos as it inspires me to eat well as a singleton and experiment with my sense of style as I’m a charity shop and second hand queen . Have you seen Delia Smith’s book “How to Cheat”, as it full of recipes using both convenience and fresh food? I think she would approve of your pizza!
4 to 5 months in the freezer is fine. I've eaten mince and sausages that have been in there for over a year. Freezer food is indefinitely safe, the taste and texture will suffer over time though.
Not sure about frozen chicken you can defrost it in cold or tepid water maybe ha I do like your hair the more I see it the more I like it you look so different, 🍕 looks nice
First, you started wearing colors that weren't green, black, white or cheetah-print. Now you've got long hair. If it weren't for Jack, I wouldn't recognize you! LOL JK
Hey ladry r it was a fail because you didnt beat the egg whitw enough you whisked them ideally u need to use an electric hand mixture in high they must be stiff enough so u can turn the bowl upside down and they don't spill out only then do u fold them gentle into the other ingredients. Maybe it will be 3rd time lucky lol px
Oh no!!! That explains it x
I would recommend next time you make pizza , put the basil on the pizza once the pizza is cooked.(so it does not get brown, and the flavour remains like fresh basil) Same with the drizzle of olive oil.
Greetings from Spain!
Thanks for the tip! Yea the basil was burnt to a crisp lol xx
BBC Good Food, Best Ever Tiramisu. I use that recipe and it comes out perfect every time. Double cream whisked up and added to the mascarpone, and it's nice and thick, no eggs! Please try this one, I promise it will come out perfect. 😊
Omg I will try sounds better xx
Thank you Rechenda I do like your new look but I liked the other I always thought you looked like a French model with your dark hair and glasses ..sad news about the tiramisu but now you know about the egg whites we haven’t seen our Jack it’s the rain cats don’t like getting wet .lol..well have a great week .xx
Ooh French model I like that! Xx
I’m loving your new hair extensions they really suit you and sorry about the tiramisu hopefully it will work out next time and the pizza looked lovely xx
Thank you Sally the pizza was yum xx
Your hair looks great. A change is go sometimes :) sorry to hear you lost your Mum
P.S the bowl and utensils must be free from grease before you whisk egg whites otherwise they will never become stiff peaks with any signs of yoke or grease on surfaces. Acid helps too. So a touch of vinegar or cream of tartar
Oooh great tips x
I love your hair. xx
Thank you Ruth x
New to your channel, been binging your videos! I'm jealous, here in the US, there is truly nowhere I could find your prices. Probably no one could anywhere here. But you are inspiring me to stretch what I have and concentrate on ways to do better. I'd love to see the weekly shop for the cat!
Glad you like them! Welcome! Little Jack survives on dry cat food and the odd bit of cooked meat or fish when I have it x and dreamies x
Great vlog , I buy all posh stuff in flash sales from Ocado , 😂
Love that! X
Your videos are so much fun! I admire your style - your hair looks great both long and short. With the chicken, let it thaw for a day in the refrigerator. I put mine in a zip lock bag with some seasoning and allow it to marinate for a day or two. Then pop it in the oven and it will come out perfect. You can use it in salads or eat it by itself. I say give up on the tiramisu and buy one in the store - it looks like too much fuss. Keep up the good work; your videos are the best!!!!!
Oh thank you! Xx
Hi there. It was nice to hang out while you cooked and shopped, your videos are very entertaining, so thanks for that.
Just a note about whipping egg whites for the tiramusu. Like some of your other commenters said - you need to whip them until they form a stiff foam. That's because whipping hard denatures the protein (changes the structure of the protein) in the egg in same way that cooking changes the protein. So no amount of leaving it to set will work. That's going to be tricky to achieve without an electric whisk i'm afraid.
Ahhh makes sense xxx
The posh, cheap pizza looks great! I often do regular store brand pizza but never the cheaper ones. Might give one a go and add my own topping, too.
And my shop sometimes does look like yours - posh, regular and yellow ticket all at once! 😂
The hair is different but nice! I've had very short hair for a few years and have recently been thinking about getting a wig. Sometimes it's nice to change things up a bit. :)
Do it! On both xx
I absolutely love your hair. You look gourgeous
Thank you so much!!
I have used meat from the freezer after 1 year so long as its well packaged and hasnt got any freezer burn . Ihave never been ill yet px
Ok good xx
Made you look younger with longer hair 😊
Whohoo! Always a bonus x
Get yourself an electric hand whisk, I’ve had one from Tesco for about £5 10 years ago and it’s still perfect. Love the hair it suits you. Great food haul, I am same with clothes & household stuff I either buy cheapest, or bargains on the best stuff lol. Lidl have 2 little tiramisu for £1.10.
I am straight down to Lidl for this tiramisu lol! I totally need a proper whisk xx
Maybe a hand electric whisk would help with baking your own?? Carboot purchase?? Love your uploads. Like the hair. Nice to change it up now and then 😊like your saving uploads encouraging me to save too 😮😅 ❤ please keep up the uploads. Like the short ones and longer ones too. Can you do any clothes uploads? Capsule wardrobe ideas needed. Obviously saving money helps too , please send help 😂❤
Yes defo need to order one! Xx
Loving the hair it makes you look younger xx
Thank you so much x
I’ve never been to Italy but I’d love to go I’ve been to other countries but I have a long bucket list of destinations I’d like to go to. You can buy a cheap hand mixer for about £8 Argos/ supermarkets etc love tiramisu but yeah mix until eggs are like thicker and peaked. I’d prefer your hair longer than you normally have it but shorter than the extensions, you suit shorter hair but it’s nice. I get a mixed bag of shopping too :) 😻
I will get a mixer! X
The hair looks gorgeous and suits you very well. It's absolutely fine to cook any food from frozen and technically any meat can live forever in a freezer but according to health and safety standards, they're best to be consumed within 9-12 months. You really do need electric beaters to get the right consistency for the tiramisu custard, it's very difficult to get to this thickness with a regular whisk ♥
The whisk was a definite fail lol xx ok fab good to know! Xx
The long hair suits you. A change is always a good thing. We were in Norfolk in a holiday let last week, (near Long Stratton) that storm was epic ❤️
Ooh long Stratton not from me! Hope you had a lovely time xx
@@BudgetFoodieUK we did Ruchenda, we got our shopping from ‘big Tesco’, if you’d have seen the weird look I got from my husband when I called it that, he doesn’t understand us does he 🤣🤣🤣
Hair looks great. Lovely video again - like the quirky phrases and questions? Putting bananas with citrus makes them ripen faster and spot, you may wish to separate them!
Thank you ! Will move my bananas xxxx
Can leave meat in the freezer indefinitely, providing it hasn't defrosted in said freezer. Its just the quality will be different, freezer burn ECT. But it's perfectly safe so long as cooked thoroughly.
Love the hair. X
Thanks for the info! And compliment xx
You look so young with the longer hair but then you look young for your age anyway. I agree Jack is adorable 🥰
Oh thank you! Xxx
Have you tried using Pitts bread as a pizza base..they work really well..ideal for your yellow sticker bargain ones..xx
No I’ve not but that’s a fab idea!
Wow, you saved a lot of money 💴, great 😊
Tiramisu is not my favourably dessert but those donuts 🍩 looked delicious
Fun video
Thank you!
No its ok to cook chicken from.frozen.it just takes a bit longer to cook. Px
Ok xx
You are lucky to get any reductions in Morrisons they don't have a lot of them when I go in. I go to a lot more places now for reductions.
I know usually the yellow tickets are non existent x
Love the hair! The tiramisu not so much 😔😂
😂😂❤️❤️
Just spent £71 for a Sainsbury's delivery. Like you, just for myself, should keep me going for at least 3 weeks, probably more.
Nice one! X
Hi I love watching your videos as it inspires me to eat well as a singleton and experiment with my sense of style as I’m a charity shop and second hand queen . Have you seen Delia Smith’s book “How to Cheat”, as it full of recipes using both convenience and fresh food? I think she would approve of your pizza!
Ooh be great to get the seal of approval from delia!! Will check out that book x
4 to 5 months in the freezer is fine. I've eaten mince and sausages that have been in there for over a year. Freezer food is indefinitely safe, the taste and texture will suffer over time though.
Ahhh makes sense xx
Our Christmas turkey was a 'cook from frozen' last time from Iceland and it was perfect. I was surprised. 😂
I will have to give that a go! X
Just finished watching pizza looked lovely. Next tomime u cook chicken wrap it in tin foil it will keep it moist so it doesnt dry out pox
That is a fab tip x
The bananas should be stored separately as they emit a gas that makes other food go off quicker x
Omg I didn’t know this! Eek!!. Xx
I saw a little bit of egg yolk in your whites so they will never whisk. You also have to make sure there is zero grease on any utensils or bowls.
Ooooh I didn’t know this x
I make Tiramasu without eggs, whipped cream and plenty of booze 👍
Sounds great!
Not sure about frozen chicken you can defrost it in cold or tepid water maybe ha I do like your hair the more I see it the more I like it you look so different, 🍕 looks nice
Thanks lady p xx
You need to invest in an electric hand whisk if you’re not strong enough to whisk with a fork ..I think mine cost £12pizza looks good
I have one on order xx
Yellow tickets allow budget to buy posh bits :)
exactly! X
Cant get used to the new hair big change i was going to psychoanalysis your reasons behind then i remember your my virtual friend not a client lol px
Haha I think a new chapter/ identity etc x
The tiramisu u just made is fibe to eat maybe put it in a glass and drink as a milkshake px
Will try xx
Next time you will get your tiramisu right. You a mixer, not just a whisker. And use a square dish...it is easier to arrange them
I have a mixer on order xx
First, you started wearing colors that weren't green, black, white or cheetah-print. Now you've got long hair. If it weren't for Jack, I wouldn't recognize you! LOL JK
I know right?!! lol xxx
Just bake this „liquid tiramisu“ and you will get a souflee or a kind of cheesecake
Oooh x
Your hair looks stunning ❤ that posh pizza looks delish😋
Thank you 😋
You will definitely make yourself ill cooking chicken from frozen be careful x
Oh no!’ Xx
I do it all of the time and I've never been sick. Just check the temperature gets up high enough! Meat thermometers are my go to.
Sorry really love your short hair not the long hair
Aww thanks x