Sago Cooking Papua New Guinea

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  • Опубликовано: 1 ноя 2024

Комментарии • 15

  • @samuelpokapin248
    @samuelpokapin248 8 месяцев назад +1

    Thank you very much...I was looking for this recipe!

  • @stevenponjel3525
    @stevenponjel3525 Год назад +1

    Wonderful..thanks

  • @skullet2461
    @skullet2461 3 года назад +3

    That's so cool! And a very informative video as well! I was craving sago for Independence week and was thinking of making some, though I've never tried before ☺ Did you add any water to the sago before you mixed it with the banana and if you did, how much water and sago is to be used? Thank you :)

  • @soniaeretare7033
    @soniaeretare7033 2 года назад +2

    Wow great Video thanks

  • @yvonnejoseph2536
    @yvonnejoseph2536 3 года назад +2

    A very cute video! Enjoyed watching. Will be making these ☺️☝🏽

  • @Jamali675
    @Jamali675 Год назад +1

    Wow you have taught me the best way of doing this. How long did you boil it with the wraps on?

  • @icc8312
    @icc8312 2 года назад +2

    Can you makes scones? I hope you'll do a video for that. Thankyou!

  • @Turah-yz2tb
    @Turah-yz2tb Месяц назад +1

    👍👍👍👍👍

  • @Ana-tz5nz
    @Ana-tz5nz 2 года назад +1

    Those kids are so cute. Lovely meal 🙏

  • @evelynkua5574
    @evelynkua5574  Год назад +1

    Thank for commentin❤❤❤

  • @titus4702
    @titus4702 3 года назад +1

    Do you add salt or sugar in the pariva ?

    • @evelynkua5574
      @evelynkua5574  3 года назад

      You can add salt however the natural taste of the food sometimes taste better.

  • @trendbuzz31
    @trendbuzz31 2 года назад +1

    Mash