How to make Hongdae Choma Jjamppong

#PeacockChoMaJjamppong #HongdaeChoMaJjamppong #JjamppongRecipe ‍
*How to make
1. Prepare 2 pots filled with water (one for boiling noodles, one for defrosting broth sauce)
2. Once the broth is defrosted, boil the noodles in boiling water for 1 minute, drain in a strainer, and place in a bowl
3. Pour the broth and you're done!
TIP
*It's delicious with egg rice!
*It would be delicious if you added seafood, bok choy, chives, etc.
Chinese fried rice (Baek Jong-won's egg fried rice) for 1 serving
*Make it with high heat from start to finish~! 1 bowl of rice, 1 handful of chopped green onions, 2 eggs, 1/5 carrot, 1/4 onion, 2 tablespoons cooking oil
Seasoning: 1/2 tablespoon soy sauce, 1 teaspoon salt, a little pepper, 1/2 tablespoon sesame oil
1. Stir-fry thinly sliced ​​green onions in a pan over high heat with 2 tablespoons of cooking oil (+ a little butter, it's delicious!!)
2. Stir-fry the eggs over high heat as if scrambling them.
3. When the eggs are half cooked, add the sliced ​​carrots and onions over high heat and stir-fry
4. Add the cooled rice and stir-fry as if pressing them. (Don't let the rice get soggy!)
5. Season with 1/2 tablespoon soy sauce (just to give it a little flavor), 1 teaspoon salt, a little pepper, and 1/2 tablespoon sesame oil (a little).