Yangzhou Fried Rice: A Lot of Ingredients to Prepare!扬州炒饭，要准备好多食材啊~ [YuYouning]

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A bowl of fresh chicken soup,
Is necessary for the Authentic Yangzhou fried rice.
It takes half a day just to make the chicken soup.
And then use the chicken breast to suck the fat out of the soup,
After that, strain the soup.
Then we will get a bowl of fresh and delicious chick soup,
Which is as clear as spring.
The rice should be marinated with various spices for five hours.
Then prepare Jinhua ham, shrimp, clam, fresh shellfish, chicken breast,
Fresh bamboo shoots, mushrooms, carrots, corn, cucumbers and peas.
Finally, it's time to fry~
正宗的扬州炒饭少不了那一碗清鲜的鸡汤，
光是熬煮鸡汤就要用掉大半日的功夫。
之后还要用鸡胸肉吸去汤中的油脂，
再对鸡汤进行过滤，
才能获得一碗清鲜美味，如泉水般清澈的鸡汤。
米饭部分，则用各种香料浸泡了五个小时，
再备上金华火腿、虾仁、花蛤、鲜贝、鸡胸肉、鲜笋、
香菇、胡萝卜、玉米、黄瓜、豌豆这些食材，
终于可以开炒啦~
#余有宁 #YuYouning
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I'm YuYouning, a girl living in the countryside.
I'm going to share the little things of my country life with you.
And I hope you will enjoy it~
#余有宁 #YuYouning #cuisine #food #Chinesefood #countrylife

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