SPICY CAJUN SHRIMP WITH GARLIC BUTTER SAUCE

This spicy cajun shrimp is made with corn on a cob, potatoes, sausage and hot savory garlic butter sauce. It’s delicious and finger licking good. I made a lighter-healthier version. It is easy to make and so much cheaper than eating out. You can put as many corn and potatoes as you like. Lol
The sauce is perfect for crawfish as well. It’s a must try this recipe!
2 lbs shrimp 907g
2 Andouille sausages-thick sliced
2 Ears corn fresh or frozen-cut in half
4 Baby potatoes
1 1/2-2 tbsp cajun seasoning
2 tbsp cayenne pepper or paprika if you don't like it so hot
2 tbsp Chicken bouillon
1 tbsp lemon pepper
1 tbsp garlic powder
2 heads garlic-chopped
1 stick butter
3/4 cup water or olive oil
Boil potatoes and corns for 15-20 minutes or until potatoes folk tender.
If you want it more rich and buttery use 2 sticks of butter instead of water.
Cajun seasoning can be salty-add a little at a time and taste the sauce.