Smoked Beef Back Ribs on Argentine Grill | BBQ Beef Ribs | Ballistic BBQ
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- Опубликовано: 1 авг 2024
- Legit "Low n Slow" Smoked Beef Back Ribs on an Argentine Grill! I was able to pull this off with the help of Sunterra Pro's www.sunterra.pro/ new "Versa-Lid." This new accessory allows the Argentine Grills and Santa Maria grill to do traditional low n slow smoking cooks. Crank up the heat and you have a pizza oven! Hence the name, "Versa-Lid." These ribs were amazing! I could not be happier with the way they turned out. Rivals the best offset pits on the market, without a doubt! The ribs Certified Piedmontese www.piedmontese.com/ sent me were fantastic. For 25% off, use discount code SUNTERRA.
BBQ Sauce Recipe:
1 1/2 cup beef broth
1 tsp pickling spice
1 tbs beef tallow
1/2 cup hoisin sauce
1 tbs fresh grated ginger
1 tsp soy sauce
A couple pinches crushed red pepper
Bring to a bowl, reduce to simmer for about 40 minutes.
Pickling Spice Recipe:
2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves
Gear I use:
My Book: amzn.to/2HI6tMg
My links: www.amazon.com/shop/ballisticbbq for my Gear Picks!
Blackstone Griddle: amzn.to/2UuGfEH
Burger Paper Squares: amzn.to/2wyvDL8
Spatula Set: amzn.to/2V9HABk
Ballistic Smasher: www.cast-iron-grate.com/smash...
Burger Flipper: amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) www.katom.com/135-16530.html?...
Blackstone Griddle: amzn.to/3580agj
Shun Knives: shun.kaiusa.com/dual-core.html
"Steak Weight" amzn.to/3lUBA9n
Ballistic MoJoe Griddle www.mojoegriddle.com/shop/bal...
Ballistic Griddle www.cast-iron-grate.com/bbq-a...
ThermoWorks thermometers:
Thermoworks Smoke X www.thermoworks.com/Smokex?tw=...
Thermoworks Smoke www.thermoworks.com/Smoke?tw=B...
#BallisticBBQ #SunterraPro #BeefRibs
Thermopen IR www.thermoworks.com/Thermapen-...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermapop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?... ballistic bbq smoked beef ribs bbq sauce recipe beef short ribs
I paid for the licensing rights of all music used on this video, through the website pond5.com.
#BallisticBBQ #BeefRibs #SunterraPro 
Хобби
Hey Greg, I got a helpful hint on the probe issue.....try using a potato to stick the probe into. If you slice off one side so it sits flat, you can push the probe all the way through and it won't wiggle or fall down on the grate.
Those turned out gorgeous. Versa lid was a genius idea!
Thank you for this!!! I just ordered my parts for my argentinian grill build. I'm so excited to get grilling!!!! It's funny you have that lid thing because I saved the lids from my old grill for what I thought might be a good reason. Verified here!!!
These ribs are looking amazing and you can tell exactly how excited you are with the result. So it's a pleasure 👍👍👍
The next brisket will be awesome cant wait
Thank you for sharing this great recipe Sir! Looks delish!!
I've got beef back ribs in the freezer, now I am wanting to make them! Thanks for the tip on the membrane. What a great cook.
That open smoke cooking set up must yield insane smoky flavor!!! WOW makes me want a Sunterra pretty bad!
It's just such a fun way to cook! Words can't explain!
Massive monster ribs & killer sauce! Can't wait to try something like this.
I'm sitting here salivating at the thought of tasting those awesome looking ribs. Great choice of beer Greg, one of my faves as well. Cheers...
Super video Greg!
- I have all the parts of a whole grass fed cow in my freezer right now, and I'm dying to make some beef ribs (also my all-time favorite!).
Thanks!
My opinion anything cooked over live fire has better flavor! Awesome cool.
Nice look'n Ribbage Ballistic! The Sunterra is an eye catcher.
Just saw this, wow those beef ribs turned out phenomenal!! Great video as always my brother!!
Fabulous Cook as always
BEST BEEF BACK RIBS IVE EVER SEEN. WELL DONE MY FRIEND MMMMMM!!!!!!!!!
Been watching a lot of smoking videos, I have to say those look like some of the best beef ribs I've seen. You can tell they are as tender as can be.
Fantastic looking ribs. Nicely done! Hope you have a Happy New Year. Cheers, Greg!
What a great cook , nice addition.
Thanks for a great vid and the recipes, Greg!
AWESOME LOOKING RIBS
Those looked great, Greg! I bet that set-up would do pizzas, too. Just a thought, make a really good ribeye, and leave it just a touch under-done. Make it the star of a pizza; along with maybe some red onion (or sweet onion), bell pepper, mushrooms if you like them. I've found that putting the bulk of the toppings under the top layer of cheese, and then putting some half-cooked bacon on top works well. The bacon finishes cooking and the rendered grease helps melt the cheese. I've never had a smoky pizza, either. It seems like it would be killer.
When I get my grill built I am SO trying pizza in my rig!
Looks awesome. I am going to use my kettle lid. Thanks!
Finest piece of cooked meat there is. Nice job,Greg.
Outstanding cook Greg. Looked amazing
Wow. Those ribs look amazing. Great Job
Love that cooker
Awesome pit I always enjoy the videos that you use it in
The ribs look awesome, Greg. ANd the lid is a great addition. Your reaction when you bite rib says it all. Kid in a candy store. haha. Great video as always!
I always hit the 👍 before you even get five words out. Those ribs looked fantastic Greg. I've still haven't eaten or smoked beef ribs yet, man am I way behind. I've got to get off my but and make some. Also, love that grill, I'm gonna have to make one of those too. Thanks Greg. 👍👍
Appreciate the support Brother-Ron! Cheers man!
Very cool cook Greg. I was surprised how well the color and pullback came out and man those were tender. Beautifully done as always brother have a great Sunday! Oh and thanks for the sauce recipe!
That looked like a really fun cook.
I want to see your backyard Greg, I know it's a grill master's paradise!
Freaken beautiful, especially for a first time using the lid. Nice!
Wow! Great!
Man those where some beautiful looking ribs! I can't wait till the weather here in the UK is better so we can start grilling
Great video as always, Greg!!! Awesome sauce, by the way!
Thanks so much! Cheers Ray!
I'm liking what I'm seeing. That Argentinian grill is fantastic.
Great looking ribs. Beef is my favorite also.
That lid did a great job. Need one for my lonestar Santa Maria.
Thanks for sharing l.
It's cold outside and i'm craving ribs now.
AWSOME
Good golly Miss Molly those ribs! Thank you for sharing. Stay safe and remain well.
Geez Greg, perfect ribs and my beer of choice all in one vid. You've outdone yourself this time (if thats possible). cheers.
maybe do beef short ribs before a brisket. great job beef back ribs are my fav also
Wow! Ribs look awesome Greg!
Amazing. Thank you. Feeling confidant to do the same.
Killin me!!!
That hood is an amazing addition to an already awesome grill.
Can't wait to use it for some pizza!
@@BallisticBBQ Def want to see a video of this!
That first membrane was a bit of a fighter!
And that's a really interesting barbecue sauce, I'm going to have to try that.
Didn't want to give up!!!!
Those ribs when you checked them lookin glassy man! Nice!
They were good brother!
Thanks for the great video. Guess I have to buy a Sunterra grill now 🤗
LOL! A man with a plan!
Nice vid Greg. I would love to get my hands on some ribs like that🖒🖒🖒
Nice!
Looks good to me
Damn they look good!
Thank you! They were fantastic!
Looks like great eating to me! Cheers from New Hampshire!!!
Thanks for stopping in Mike!
@@BallisticBBQ Of course!
wow - could see your breath during this cook
Mmm ribs 😻😻😻
Damn those look amazing!! Great job Greg! Got me a pork butt on the smoker as I woke up craving some pulled pork sandwiches!
Can't go wrong with a pulled pork Sammy!
@@BallisticBBQ couldn’t agree more!!! Can’t wait to see you do a brisket on the Argentine grill! It’s gonna be absolutely amazing!
Can you please PLEASE do a video on burnt ends? Some of my absolute favorite! 🙏
As an argentinian, I'm drooling all over those ribs! Cheers Greg!
those ribs look tasty. Anybody ever tell you that you look like Jeff Probst?
I can see your breathe, must be a bit chilly down there! Looks amazing Greg 👍🍻
It was! By our wimpy standards at least! Cheers Chris!
Heh, checkout the hummingbird in the background at a little after 9:06. I wonder what it would be like if you left the fat on the back of the ribs and had it melt to self-baste the ribs? Nicely done!
13:17, Cue the Angels for The heavenly Q’
hey you weren't lying you did make ribs lmao
nice
Thank you!
Can you send a direct link to the versa-lid? I can't find it on the sunterra site. Thanks!
Awesome looking ribs buddy. What is that water for though?
nice, but iam more interested in your garden and all around :D looks so good, iam sitting in snow with a dark sky right now^^
What happen to ya man missed your good videos bring more
❤️❤️
How long it take ??!!
So.... when are you going to open up your own restaurant? Ballistic BBQ Burgers and More!!!!
i use a chunk of potato or lemon, to keep my probe in place. lost the clip somewhere :D
Hey Greg, I have a question..Why doesn't the store-butcher take that crap off when they cut it?
They have the hooks.etc. I understand the weigh loss..Add it back after they trim it properly.
Maybe call it..(trimmed it the way it should be fee)...LOL
Hey Greg you still make pizza at home?
Would you say that the process would be similar with pork ribs?
Yes, precisely the same process, Christopher.
@@BallisticBBQ thank you!!!
every time i cook beef ribs there is a large peice of grizzlein it why didnt you have that in yours or did you
So Nice 💘💘💘💘💘💘
Have you stopped with the copycat series?
I'm Single 😍😥
dude, bring back the facial hair
the banjo music, please no ;-)
Nice look'n Ribbage Ballistic! The Sunterra is an eye catcher.