Thank you for this fantastic easy to follow recipe! I am preparing pan seared grouper tonight. All the recipes I found seemed complicated, so I must say THANK YOU for making it simple, easy to follow and SOOO delicious! 😋🤤🤤 I absolutely love garlic as well! 🤩 This is now my go to recipe for pan searing my fish! 🥰🥰🥰🔥🔥🔥😁
OK, excellent and super simple recipe and even better if you have access to fresh not frozen grouper. I slap some mayo on mine and it was terrific. Good recipe exactly when I needed a simple recipe. 5 Stars! Thanks!
You should take a bite of the finished product! Actually I am doing grouper for dinner and was looking for a super simple recipe and saw yours so I'm going to try it starting in about 30 minutes although I have Prudhommes blacked fish magic, probably similar. I shall return with my critique hopefully soon. Thanks for a simple recipe. I've got the blackened product, butter, garlic, tomato, but am going to have mine of fresh thin sliced Italian bread so it will have to be eaten fast before it gets too sloppy heh.
@@NickeeGee I live in Indiana and Meijer grocery stores sell frozen patties for $9.99 for 12 oz but Publix in FL it's $19.99 for 16 oz. I find that suspicious.
Fish can be tricky, and depending on your skillet and burner you may have to play with the heat. When all else fails turn the heat down to not burn the outside and when covered it should allow it to cook completely through!
Somebody get this guy a spatula!
Haha, need to get one huh
Finally! A great video on searing a grouper! Thank you!
Thank you for the nice comment! Glad you enjoyed it!
I just bought some grouper, and as I usually grill, I don't know how to pan grill fish very well. Thanks for the tip.:)
Now that's a tasty Grouppa Samich!!
Indeed it was!!!!
Great video. Gotta love the simplicity. I have grouper tonight and am going for your fish sandwich. Now... Thanks :)
Thank you for the kind comment! Hope it tastes good!
Your grouper looks delicious. Thanks!😊💜
Enjoy!
Looks great, I'm going to try it! Thank you!
Thank you! Hope you like it!
Thank you for this fantastic easy to follow recipe! I am preparing pan seared grouper tonight. All the recipes I found seemed complicated, so I must say THANK YOU for making it simple, easy to follow and SOOO delicious! 😋🤤🤤 I absolutely love garlic as well! 🤩 This is now my go to recipe for pan searing my fish! 🥰🥰🥰🔥🔥🔥😁
You are welcome! Glad you enjoyed it!
OK, excellent and super simple recipe and even better if you have access to fresh not frozen grouper. I slap some mayo on mine and it was terrific. Good recipe exactly when I needed a simple recipe. 5 Stars! Thanks!
Appreciate your comment !!
Thank you! Just got some on the SC coast and this will be delicious
Absolutely! It's the best when you cook it within a day or two of catching!!!
😀This is a really good recipe, with an excellent explanation. Kudos!!!
Thank you for the kind comment!!!!
You should take a bite of the finished product! Actually I am doing grouper for dinner and was looking for a super simple recipe and saw yours so I'm going to try it starting in about 30 minutes although I have Prudhommes blacked fish magic, probably similar. I shall return with my critique hopefully soon. Thanks for a simple recipe. I've got the blackened product, butter, garlic, tomato, but am going to have mine of fresh thin sliced Italian bread so it will have to be eaten fast before it gets too sloppy heh.
Thanks for commenting and glad it turned out good!!!
You are Super ! ! ! ❤️ Good Luck !!! Thanks for this video
Thank you for leaving that nice comment I appreciate it!!!
Thank you ‼️looks delicious
Thank you so much! Enjoy!!!
Nicely done! Hungry now...
Thank you! Missing the calmer seas right about now as we haven't been able to make it offshore !
So, nobody is talking about grilling grouper. My suspicion is confirmed. Pan frying, in my workhorse cast iron skillet.:)
looks awesome!!
It was! Super easy too which I like as I'm not much of a fish eater surprisingly.
Thanks
You are welcome! Thanks for leaving a comment!!!
Try searing on high 1 min per side no cover and finish cooking in the oven. Won't sog out your blackened crust. Good job otherwise Cuzco!
Ah that is a good tip! I'll have to try that out next time, I'm honestly not much of a fish eater so I like to make it as simple as possible haha
what can i use instead ofd blacken seaspn
Lemon pepper, everglades, salt pepper garlic powder
Where can you score some Grouper when you live 1000 miles away from salt water? I just spent a week in Florida and Grouper was literally all I ate.
It's good stuff! Where about do you live surely someone sells it or could ship it to you!
@@NickeeGee I live in Indiana and Meijer grocery stores sell frozen patties for $9.99 for 12 oz but Publix in FL it's $19.99 for 16 oz. I find that suspicious.
I tried making it but the inside was so jelly like ! And was kinda burning on the outside , idk 🤷🏻♀️ lol
Fish can be tricky, and depending on your skillet and burner you may have to play with the heat. When all else fails turn the heat down to not burn the outside and when covered it should allow it to cook completely through!
@@NickeeGee thanx for the reply 😉