Mawa Gujiya Holi Special | होली वाली मावा गुजिया | Gujia Mawa Filling | Chef Ranveer Brar
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- Опубликовано: 7 окт 2024
- GUJIYA RECIPE - Mauka bhi hai, dastoor bhi. Toh leejiye Holi wali Mawa gujiya ki recipe, jo mere liye bahut khaas hai..Check below for Thandai powder recipe too :)
#MawaGujiya #Holirecipes #RanveerBrar
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🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Balushahi - • सिर्फ 3 चीज़ों से बालूश...
Mawa Phuljari - • Instant Mawa Coconut P...
Gulab Jamun - • Gulab Jamun at home | ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBA
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GUJIYA RECIPE
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4-8
Ingredients :
For Filling
1 cup Mawa , मावा
2 tbsp Ghee , घी
¾ cup Semolina , सूजी
½ cup Cashew Nuts, chopped , काजू
½ cup Almonds, chopped , बादाम
1 cup powdered Sugar , पीसी हुए चीनी
½ tbsp Cardamom powder, इलाइची पाउडर
Oil for deep fry, तेल
For Dough
2 cup All purpose flour , मैदा
3 tbsp Ghee , घी
½ tsp Salt , नमक
1 tbsp Rose Water , गुलाब जल
Water as required , पानी
Process
For Filling
● In a kadai, add mawa and roast on medium flame well till light brown in color.
● In the same kadai, add ghee, semolina and roast well.
● Add chopped almonds, cashew nuts and mix well.
● Transfer the roasted mawa into the kadai and toss well.
● Transfer the mixture into the bowl and keep it to cool. When it cools down add powdered sugar, cardamom powder and mix well and keep aside.
For Dough
● In a mixing bowl, add flour, ghee, salt, rose water and water as required knead it into a stiff dough.
● Cover it with a damp cloth and leave it to rest for half an hour.
For Shaping
● Make a ball of the dough and roll it out into a thick round shape or cut it with a round cutter.
● Wet the edges with water and place a spoon full of filling over one half.
● Fold the other half over and press the edges together to seal.
● Make a design by pinching and twisting all along the sealed edges.
● Make all the gujiyas in this way. Heat oil in a kadai on medium flame.
● Add as many gujiyas as fit in comfortably.
● Turn them over and Fry till golden brown from all sides. Lift out on absorbent paper.
THANDAI POWDER RECIPE
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 4 to 6
Ingredients :
½ cup Cashew nuts
½ cup Almonds
½ cup Pistachios
¼ cup Melon seeds
1 tbsp Poppy seeds
8-10 Green Cardamom pods
2 tbsp Dry Rose petals
1 tbsp Fennel seeds
½ tsp Pepper cons
¼ tsp Saffron strands
¼ tsp Nutmeg powder
¼ tsp Salt
Process
1. In a pan, add almonds, cashew nuts, pistachios dry roast on medium flame.
2. Add melon seeds, poppy seeds, green cardamom, dry rose petals, fennel seeds, pepper cons roast for 2-3 minutes on medium flame.
3. Once it's cooled down, transfer to the mixer and grind it into a coarse powder (not fine).
4. Sieve the mixture into the bowl. Add saffron strands, nutmeg powder, and salt & mix well.
Thandai powder is ready to use.
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.co...
📲iOS - apps.apple.com...
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➡️ / ranveerbrar
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbra...
Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye
Recipes + history = Chef RB 🤓🤓
ज्ञान भरे पकवान😍
Jb b kuch bnana nhi ata sidhe ranveer sir ka channel open kiya or dekh liya sb accha bnta h
Anybody Who Even Doesn't no ABCD of cooking would fall love with Cooking after watching ur recipes! HaPpY Holi CheF!❤️🙏
Absolutely
This comment apply on me 😀😀
Absolutely
Yes, basic khana banati hoon ,but chef ranveer ki receipe dekh dekh k bas ki "abhi banaon aur khaon"
Na mujhe bnana aata hai na hi bnata hu lakin dekhta jrur hu 😊😊
The most enchanting line " fir ye mat kehna ki ranveer ne bataya ni"
Can't wait anymore from tasting it !
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Happy Holi Chef... Watching you is always a treat to eyes..😍❤️😍
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Happy Holi.....
I have tried your recipe and trust me....never had such a delicious Gujiya ever....
Thank you chef and wish you a very Happy Holi...
Special thing of your's is
The way of talking
Your expressions
Your sense of humour is just awesome
Thanku for your heart
Means a lot
Best I like is served in pital dabba, Harivanshraiji ki KAVITA aur aapki baatein. RECIPE is.simple.will try surely
U can make anybody whose willing to cook a super cook..... Love you I try every recipe of yours .... And becomes jus perfect 👌❤️😍😍😍😍❤️❤️
Its a delight to watch Chef Ranveer Brar when he talks about Food and its history behind..In one word he is amazing and each and every recipe looks yum..I being a homemaker now and a new mom get so much of inspiration to cook food when i watch him cooking..I have a dream to meet Chef Ranveer with my 6month baby..Least but not last " Haste khelte khana ban jaye to kya baat hai"..God bless him and his family..Happy Holi Chef☺
its love to hear ki hamare lucknow mein aisa hota h feels so loving and connected....!!💟😍
Kamal ka video hai har ek cheez cover ker di aapne ,paani bachane ka sandesh bhi de diya, great sir.
One of the best chef with pure soul,honest smile...Happy holi to you nd your family chef...💖💖
Wow such me aapki har recipe लजीज और स्वादिष्ट होती है 😋
I have tried many recipes from this channel and all of were amazing.
Thank you so much Ranveer Sir.
I tried the same and it was amazing. The taste is like super delicious. I have made gujiya first time and it looks like expert made it. Thanks Ranveer I am your big follower and fan.
The one chef who never fails to bring a smile on his viewers face☺️
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Ranveer is such generous person👍🙏😁.... he just add a pinch of entertainment to all his dishes😁
यह मिट्टी की चतुराई है,
रूप अलग औ’ रंग अलग,
भाव, विचार, तरंग अलग हैं,
ढाल अलग है ढंग अलग,
आजादी है जिसको चाहो आज उसे वर लो
होली है तो आज अपरिचित से परिचय कर को!
निकट हुए तो बनो निकटतर
और निकटतम भी जाओ,
रूढ़ि-रीति के और नीति के
शासन से मत घबराओ,
आज नहीं बरजेगा कोई, मनचाही कर लो।
होली है तो आज मित्र को पलकों में धर लो!
प्रेम चिरंतन मूल जगत का,
वैर-घृणा भूलें क्षण की,
भूल-चूक लेनी-देनी में
सदा सफलता जीवन की,
जो हो गया बिराना उसको फिर अपना कर लो।
होली है तो आज शत्रु को बाहों में भर लो!
होली है तो आज अपरिचित से परिचय कर लो,
होली है तो आज मित्र को पलकों में धर लो,
भूल शूल से भरे वर्ष के वैर-विरोधों को,
होली है तो आज शत्रु को बाहों में भर लो !
Wow beautiful poem
Bohot khubbb..
Aj ki young generation agr is trah poem sun le to syad thoda Mahool acha Ho jaye
Main bhi eak Utkarsh Dwivedi ko Jatni hoon per wo Odisha main RPF main job karte hain .kavita supper. Haribansh Rai Bachan ki har Kavita Dil ko chhu jati hai.
*अमां मियां, क्या ख़ूब कहा !*
बेहतरीन शेफ.. इस खुबसुरत रेसिपी के लिये शुक्रिया.. होली की आपको ढेर सारी बधाइयां
In our region, we eat Puran Poli on the occasion of Holi.
I'm requesting you to have a Puran Poli in your show. Let the Mahashtrian dish rich out to various parts of India.
पुरणाचीपोळी
@orange k news
Happy holi sir🎉aap ke life Mein Har rang ghule🎉
This is what praaji I was looking for.... coz my sister challenged me to cook Gujiya(Purukiya called in Bihar) on Holi and feed it to her and it should taste as good as mummy's Gujiya. So let's do it me on this Holi like your way....
Btw....I have still to watch this vdo💐
Loads of love praaaji
Today i tried this recipe for Roza Iftar... It become so tasty...😋 My family members likes it so much...🥰 And I told them that I have made this Gujiya from the recipe of The Best Chef Ranveer Brar✨
Thank you so much for sharing this amazing recipe ❤
Thank u Ranveer sharing Holi sweets god bless u raje
Chef Dadi maa ko naman karna kaise bhul sakta hu. After all she is your inspiration. Lots of love to your lovely Dadi
Loved your style of cooking Ranveer sir😍Your aura and personality are so positive, even a layman like me can become cook by seeing your videos😊
Ranbir apka recepie ko samjhane ka tareeka sabse accha lagta hai mujhe I love it 🥰🥰🥰
Second channel on the way....... "Singer Ranveer" .....😂😂😂
Apka bolne ka andaz seductive.
hai 🙈
Happy Holi Chef ♥️
Happy Holi chef...you are one of the greatest chefs as well as person I have ever come across...
Hanji aap hazir h apni ek aur new+old recipe ke sath jis trh se aapne apni dadi ji ki recipe share ki isse pta chlta h ki aap apni dadi ko kitna pyar aur respect dete ho 🤗aapki language me humari or se aapko {(होली दी लख लख बधाइयां)} ,, hum bhi Unnao se h aur humare yaha bhi bina dhol ke holi complete hi nhi hoti h . So enjoy fully & always be Happy like this😊😊😊😊 #ChefRanveerBrar💕💝💕
Actually the capital of bundelkhand was orchha
My native place and whenever u have time sir do come here u will find all those forts and food and culture as it was ... happy holi sir
Lajawab ho tusse.Happy holi
Always a joy to see you explain and cook. You make everything look so easy 😁 Enjoy your style 👍
Sir,
You are simply great.
You are my huge inspiration...😇 I really love all your recipes...😊....The way you explain is just awesome...🤗👍
Ye hui na bat
Ranveer ne bataya tha ki holi mein jaror banana or dadi maa ki recipe to banani jarori hai
I am also from Lucknow and I proud of u that u represent lucknow
फिर तो होली की टोली में शामिल होईये .. ऐसे थोड़े मानेंगे हम
Apke videos me sirf cooking NH hoti...usse zada hota hai...it's really good sir...
I love this dish ... And thanks chef ....😊for this beautiful dish...❤
Not just a wonderful recipe one also gets to know about its history from your amazing videos, thanks a bunch. Just one suggestion add coconut in the filling
Luv u chef, the way u express the food is stupendous ❤️ and I am not the right person to rate your cooking skills🤤
मैं हॉस्टल में recipes देखकर ही खुश हो जाता हूं। ऐसा लगता है सच में खा रहा हूं।😋😋😋
wow I love the recipes u give for like in general and the festivals ones....... I have cook of most of ur recipes and I love how It came out every time...... thank u chef😍
Sir apko MasterChef mein dekh k mere husband apke diwane ho gye h aur yha se video dekhte h aur har dish k baad soch surat swad krte hai.. happy holi sir 🥰
भाई बचपन की याद ताजा कर दी अपने🙏💐 happy holi आपको ओर आपके पूरे परिवार को🙏💐
Bundelkhand nam suntehi ek nam yad aata hai....... bajirao mastani..... History of one of the greatest warrior.......!!!
आप और आपके परिवार को होली की लख-लख बधाईयाँ 😁👏।।
Ranveer ji, the way you r explaining your reciepies, awesome. People love you. Great. Happy Holi
Happy Holi Ranveer, your white T-shirt is lit.🔥🔥🔥
Ranveer, love your style of cooking and teaching, I’m originally from Lucknow went to Loreto and St. Agnes. My mother is late, Mrs Medley . I feel a special connection watching your videos. Keep up the good work! My sister is in Canada and Kolkata, the three of us cook your recipes and share with each other! You are our favorite!
Watching your videos and mentioning Lucknow, bring back sweet memories . I reside in the USA now. 🙏
You master the art of cooking, story telling and now also mind reading! Bravo
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Hi! Chef Ranveer Brar you are supeb in cooking as well as a good human being too...happy Holi....
Hey chef 👨🍳 Ranveer ...hope you and your family are doing good !
Just wanted to request if you can a make a video on THE MUST SPICES IN THE KITCHENS including whole spices and powder spices ... I have seen many videos but still not in satisfied with explanation...you are too easy to understand
Waaaaah kash kabhi pura gana aap gate bhai 🙏 aur ham sabhi sunte ....jai shree ram
You made this holi Perfect by this recipe.... Thank you 👌
Stay blessed
Bahut hi tasty gujiya recipe h sir thankyou 🙏
Loved d way u taught to make gujjiya..I always thought it's a tough dish to prepare but u made it so simple..thank u so much Chef Ranveer🙂..ur expression when u said aata n then said maida was damn cute 😍
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Nice recipe..aur khana banana...andaz..bahut hi dilchasp😊
Thank you chef for all these amazing recipes...and stories🤩😁...HAPPY HOLI !!!
Bahut acha laga aah jis tarah aapne gujiya ki vidhi ke saath saath kavita bhi sunai aap bahut mahaan ho aapke jaisa chef pure vishvbhar me nahi hai
Sir, can u please make a video giving some information about how to improve our palate sensitivity.
This is my favorite dish but if my mom s hand but now I can't have that as she passed away last year,she used to watch ur show on food food all time and try to make some recipies too.
Piece of art 🙇🏻♂️
Thank you so much chef give lots of information you always..Happy Holi 🌈
'रवा गुझिया' बिना मेवों के हमारे घरों में नौकरों को देने के लिए अलग से बनाई जाती थी जो कि बेहद 'शर्मनाक' था।
भगवान का धन्यवाद अब यह समाप्त हो गया है।🙏
@@richakapoor8744 सही बात है . रवे की गुझियां मेहमानों को खिलाना अपमान की बात होती थी .
You r sooooooo brave nd daring dear sach accept krne ke liye 👏👏👏👏👏👏👏👏👏👏bhut himmat lgti h.....stay blessed
Hi Ranveer You have very deep. Knowledge of history of every dish😊And Ranveer aap sb kuch btate ho hum nhi khenge apne nhi btaya 😅and mujhe sari monopoly b smjh aati hai apki☺ your teaching style is very beautiful. I was very worst cook and I hated the kitchen before marriage. Mujhe tea b ni ati thi bnane but apki dishes dekh dekh kr ab main sb kuch bnati hu everyone praises me. My son love Pao bhaji and my home made pizza. And most lovely thing I have learnt from u ki khana bhut hi khush hoker Or pyaaar se bnaya jaye to we enjoy cooking and taste and happiness or increase ho jate h. Love u Thanku 🥳
''HAMARE LUCKNOW ME KEHTE HAIN BURA NA MANO HOLI HAI'' 😊😊😍😍 SIR IAM ALSO FROM LUCKNOW
फिर तो होली की टोली के साथ निकलिए और आईये हमारे साथ
Es Holi Aap ki Holi special Gujiya Recipe...😍😍😍
Thanks q again for heart
The Poetry added an extra flavour to ur recipe.........Happy holi........hum toh 12th waale hai......dusro ko khelte hue dekh hi maza lena parega
Me too but I'm in 10th. 😄
M bhi 12th wala hu is baar to baaki sbko khelte huye hi dekhna bdega
My favorite poet ‘harivanshraiji’ ‘s poem, lovely gujiyas made without promoting gujiya makers and thandai .. thank you Ranveer ! Hope you have a great holi day .
"Fir mat kehna Ranveer ne bataya nhi" 😂😂♥️
I tried thepla, rajma, from maa ki baat and now I am going to make gujiyaa a very holy and special dish, Thanks sir for sharing these recepies with us
I met him once the way he treated me is just awesome he explained total history of the recipy he treated me as brother
#prank lol bura na mano Ranveer ki kitchen hai 😂😂
Hi chef. l did all the mistakes u told previously. But now I will take care.🌈❤️💛🧡💛💛💚💚💙💜
WAS JUST WATCHING YOURS FRIED RICE RECIPE😁😍😍
Happy holi,Rango se bharee holi mubark ho aapko or aapke Parivar 🙏🙏🌹
Chef I am missing MASTER CHEF I'm gonna cry tomorrow I am BIG FAN of MASTER CHEF and in future I'll come in master chef
Chef your knowledge is extreme. You made the receipe look simple to a learner.That 🌹 water added an extreme vivid taste to it by the way.
Meri dadi aaj bhi.rawa nhi daalti....waise khali mawe ki gujiya tasty to bohat lgti par bohat jaldi kharab ho jati h
Aapka style Ekdum alag hai , aap humko bilkul bore nahi karte . Aap history bhi batate ho. Aapke jaisa chef ho hi nahi sakta koi aur. Aapki simplicity aur smile ka mai fan hu 😇☺️☺️🙂
Plz do.aa video.with ur wife☺️☺️
She is very very very shy. She is not at all comfortable on camera.
@@RanveerBrar sir please it's an request ...we r very interested to see the master chef with her wife....
Wish u very happy Holi sir with your family 😊
भैया आपने होली पे मठरी बनाना नही बताया
तो
अब मैं कहूंगा कि रणवीर आपने बताया नही।
Seriously chef vo sb din yad aa gye jb mummy ka saath beth ka gujiya bnaya krta tha...there is something in your videos that really connect us directly to you... amazing and happy holi in advance chef....
मेहमानों का स्वागत पान पराग से कीजिएगा
First time fall in Love with cooking .thanku chef
Loved the poem and the message
I being a resident of BUNDELKHAND love gujiya very much.... we traditionally make these cute packets of joy for Raksha Bandhan and Holi festivals
THANKYOU CHEF FOR TEACHING THE RECIPE OF OUR REGION TO EVERYONE
HAPPY HOLI TO U N UR FAMILY CHEF RANVEER!!!!
I HAVE 1 REQUEST THAT PLS CALL CHEF VIKAS, CHEF KUNAL N CHEF SANJEEV KAPOOR ON UR CHANNEL
I m big fan of yours since when your cooking shows come on TV, I love the way of your cooking style & talking with huge smile 😊👌
Happy Holi Hamaish khush raho. Or khub fullo fallo😊
Aap ka andaaz aisa hai....maano ghar pe aake aap ne dish banaya hai........you are best chef👍🏼👍🏼
Today I tried this recipe. Can't explain its taste. Matlab outstanding .. Perfect texture, crunch and sweetness inside will fall you in love of this.. Love and Respect from Pakistan.
You are so sweet!!! Such a fantastic presenter, ki main aapki recipe follow karna bhool hati hun😜!!! I wonder how much your folks must be missing you if they do not live with you!!! God bless you!!!
You are truly fun chef. You make the ingredients speak. I love the comment about your Dadi. You bring her alive in your show.
I'm from up, or hmre yaha holi me gujiya bnta hai , thnks for giving gujiya receip.
Arey wah bhai wah
Mera to parhej hai tali hui or maide ki chijo se
Lekin ghar pe sabhi k liye mujhe ye gujiya jarur banani hai is bar holi pe
Ekdam 👌
Jabardast
Apki recepi bht simpl hoti h aram se ban jati h ye achhi bat h
Thankyou so much Sir. I get to learn a great deal from you, so Thankyou. Please continue making such amazing videos. Cooking is beautiful and you make me fall more in love with it. 💛💛💛💛