I love this recipe. I usually don't care for whipped cream frosting the taste or consistency but this would be just right for a light frosting with a lot of flavor
I have fallen in love with your lemon velvet cake❤❤Always gets raves reviews!! Maybe I’ll switch the icing up to try this one next time w some lemon extract.
Ooo that frosting looks delicious 😋. I think that this frosting would work amazing for your strawberry shortcake, banana cream pie, banana pudding cupcakes, or your no bake cheesecake. Ooo I'm excited 🥰💃🏼😋.
I made your red velvet cake, but I made it with cream cheese icing, which isn’t my favorite. I think this icing would have been a hit on the red velvet.
This frosting looks great and very delicious but why haven’t you put in the measurements of each ingredient. You say “some” but how much is some. A cup a teaspoon a tablespoon??? What??
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🥰 Recipe: divascancook.com/whipped-cream-frosting-recipe/
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I made the coconut cream cake recipe that uses this frosting and it was a HIT!!! SO GOOD!!!
I love this recipe. I usually don't care for whipped cream frosting the taste or consistency but this would be just right for a light frosting with a lot of flavor
I have fallen in love with your lemon velvet cake❤❤Always gets raves reviews!! Maybe I’ll switch the icing up to try this one next time w some lemon extract.
You know, I just really appreciate that you use a hand mixer!
This would be delicious on a red velvet cake!! Yum!! 😋 ♥️ 😋 ♥️
Ooo that frosting looks delicious 😋. I think that this frosting would work amazing for your strawberry shortcake, banana cream pie, banana pudding cupcakes, or your no bake cheesecake. Ooo I'm excited 🥰💃🏼😋.
Yes it’s delicious on strawberry short cake ! ❤
Great video! I’ve been thinking of ways to make a stable whipped cream frosting and this was very helpful! Thanks a bunch!
That frosting looks amazing. I love that cloud like look to it.
Yes maam! amazing as usual!!!!
Thank you ❤
看上去非常诱人，肯定味道是超级棒的
This is a great frosting recipe! Doesn't seem like it would be overly sweet. Thanks for sharing! #tryingit
Tfs Monique, it looks very creamy and delicious ❤😋
One of my favorite Frostings, awesome recipe Sis!!!
Strawberry short cake !
Yum this is definitely giving no bake cheese cake vibes
Oooooo on a red velvet or lemon velvet sounds pretty dang tasty to me.yum yum yum yum yum 🤤🤤🤤🤤
Hi and Thank you, Sweetheart!! ❤
That looks amazing !! How can I get the homemade vanilla extract recipe?
I love this frosting.....if you can't tolerate dairy.... substitute Cool-Whip for the fresh cream. It works like a charm.
Randome fact
The higher the cream content of dairy the lower the lactose (dairy sugar) content, making it more tolerable.
This is perfect, I’ve been looking for a easy recipe like this. But I would like to know if I can use butter instead of cream cheese ?
Tfs yum ❤
Ooo this looks so good! Does it hold pretty well if sitting in room temp?
What camera do you use? Great content!! Can’t wait to make this🥰
I can't find the recipe for the homemade vanilla extract. Is there a link?
Can you make a strawberry pound cake?😊
Can you substitute the cream cheese with something ?
This looks amazing, but does it taste like cream cheese?
Vanilla cake 🎂
I made your red velvet cake, but I made it with cream cheese icing, which isn’t my favorite. I think this icing would have been a hit on the red velvet.
❤❤❤
Is it stable enough for frosting a cake? I wanna make a smash cake for my baby when he turns 1😊
It sure is!
How about a carrot cake!!? 🤤
Since heavy whipping cream is pretty darn expensive these days, could you just use cool whip lol. Maybe thats a big faux pas, but I'm curious.
What if u don't want cream cheese flavor how else can it be stabilized
Hi Monique
No, I'm fasting low cards 😂
Carrot cake! It would be perfect
Grandma Barb’s carrot cake!
A chocolate or vanilla cake would work 🎖🎖!
Red velvet cake
Red velvet or coconut
I need measurements
Red velvet and carrot
Gingerbread cake.
علي موحان💚🧡💋💚💋💚💋💋💚💋💚💋💚💋💋💚💋💚💋💚💋💋💚💋💚💋💚💋💚💋💋💚💋💚🧡💛🧡🧡💛🧡💛🧡💛🧡💙💛💙💛💙💛💙💛🧡💛🧡💙💛💙💛💙💛💛
This frosting looks great and very delicious but why haven’t you put in the measurements of each ingredient. You say “some” but how much is some. A cup a teaspoon a tablespoon??? What??
Carrot cake.
Waste of time. How much of each. AND EVERYONE knows that bowl needs to be cold as well. Better with a stainless steel bold.
Strawberry shortcake 🍰
Red velvet cake