How to season your new Blackstone Air Fryer Griddle Combo
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- Опубликовано: 13 окт 2024
- I've watched a ton of videos on how to season a griddle and personally believe the one I saw on Blackstone's RUclips channel makes the most sense. You can do it however you want but a good seasoning is critical to having a surface that lasts a long time. The original video I watched is here:
#howtoseasoneablackstonegriddle #blackstone #blackstoneairfryergriddlecombo #how to season a griddle
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the seasoning process is very therapeutic. I usually season it till it turns black, usually about 10 layers or so. I did that with my 22 inch and it has worked perfectly.
Carol my apologies I responded without seeing which video you commented on lol. When you said you seasoned with ten layers I thought you were talking about seasoning food. I agree it is indeed therapeutic and important! Thanks for taking the time to watch and comment!
@@gtsbarbecueandcuisine4837 your welcome. My hubby bought me the AirFryer grill for mothers day gift early. I do the cooking and totally enjoy doing it outdoors. Im tired of my smoke alarms going off. Been cooking on flat top grills for about 10 years now, and there is nothing like it. Enjoy your channel.
Carol wow nice gift! Thanks for the kind words. I’m an experienced barbecue guy but am a confessed rookie on the griddle. I’ve appreciated the new dimension and challenges this brought to my life and all the new friends that came with it. Forgive my struggles with quality content while I navigate this learning curve and please continue to offer comments and advice! I hope you are safe and look forward to more conversations! Have a great week!
@@gtsbarbecueandcuisine4837 thank you so much. I must have been a pioneer woman in another life, as my husband puts it. I am only hanging out on RUclips, trying to keep calm from everything that is going on. My sister had a stroke last month in CA, and have not been able to go to her, so the videos, are keeping me calm. Thank you for your hard work on making the videos for us, God Bless.
So sorry to hear about your sister. Not being able to go see her must be horrible. Take a breath and pick some recipes you haven't done before and start an adventure. I like to take out my yellow pad and plan for weeks at a time. Really good way to keep your mind off things.
Nice job Gary! I had some issues when I seasoned mine. I did use Grapeseed oil, I did watch the Blackstone video as well, but did not have the flaxseed. I thought I would use a microfiber cloth because of no lint and it started to melt. I got everything off of the griddle, but it is slightly uneven, I am thinking about doing it again with flaxseed! I am enjoying the cooks so far!
Ouch! I used a cloth that didn’t pill up but it almost caught on fire lol. Yea Todd Toven from Blackstone says the oil doesn’t matter but the one I linked to just made sense to me. So far the season is great. I think it’s no problem to re-season but a dirty job. I wouldn’t hesitate to do it though.
GT’s Barbeque and Cuisine I just watched some videos on reseasoning, I think I will wait for now. As far as I can tell, it is seasoned well, just doesn’t look as pretty as that job you did! It was panic mode when the cloth started melting! LOL
Do you turn the grill off in between seasoning?
Hi Adrian no the grill stays on. Just wait for the smoke to stop between coats. About five to ten minutes.
@@gtsbarbecueandcuisine4837 thank you, can’t wait to grill.
Welcome to the Blackstone family!
100% did it right. According to Cook's Illustrated this is the science behind it:
Flaxseed oil is the food-grade equivalent of linseed oil, used by artists to give their paintings a hard, polished finish, and it boasts six times the amount of omega-3 fatty acids as vegetable oil. Over prolonged exposure to high heat, these fatty acids combine to form a strong, solid matrix that polymerizes to the pan’s surface.
Scratch that griddle.
That’s a beefy blackstone Gary, can’t wait to see you cook on it! Nice walkthrough of seasoning it. My patio is far from level, I had to through some shims under the legs and use washers to get it semi level. Have a great weekend brother!
Indeed it is Charley. I've got it nailed now found a place nearly perfectly level. It's workin great! Have a great week!
Great job - she is ready to cook .. hmm wonder if mine can be adjusted by adding washers
Thanks LT. Yea it just sits down in the mounting holes and doesn’t attach to anything underneath. I don’t see why you couldn’t put washers where you need them.
So far from the videos I’ve watched no one seasons the reverse side. I always season the outsides of my cast iron to protect the metal from rust. Just wondering if it could be flipped to accomplish this.
You know that’s an excellent point. I never thought about it but I do the same with my cast iron pans. I think it’s easily accomplished when you do your first season! Thanks for taking the time to watch!
Good video, I am a new subscriber and enjoy your videos. Your idea of using flat washers to level the griddle top is awesome. My top leans back like yours. They pour the concrete patios so they lean away from the structure so the rain water doesn't go back to the house.
Hey thanks for the kind words Herm. Exactly! I finally got mine level and keep it where it sits. So nice to just come out and use it without moving. I really appreciate you taking the time to watch!
Your porch is not level, because water needs to run off away from your house when it rains or when you wash the porch. Nice video, thanks.
Yea I figured that out lol. Thanks for taking the time to watch!
Where did you get those red gloves?
Hi Joe I got those on Amazon. They come from a company called Barbecue Dragon I believe. I have about four pair lol. I also use welders gloves in my offset that come up high on the arm. Here is the link for the orange ones. www.amazon.com/dp/B07BL4XXC1/ref=cm_sw_r_cp_awdb_imm_JSDA7P8P6F3WH3TSRSEY?_encoding=UTF8&psc=1
Im really looking forward to some cooks;)....
Me too Tommy! I have a lot to learn but have you for a resource!
LIKE 3 for you my friend !🌴🌴🌴🌴👌🚴♀️👍 Nice video !
Thanks for watching!
Really informative video my friend! people definitely need to know this stuff! new friend here!
Thanks! Really appreciate your support!
Blackstone day at the spa, came out Cindy Crawford seasoned. Very cool.. smokesmokesmokearoo. Lol. Nice!!
Lol yup! Did a great steak today. This thing is amazing. Thanks for watching! I really appreciate it!
Wow that is indeed a mouthful. I’m afraid the viscosity of the quagmire is beyond my ability to comprehend all of that but it is non stick, smooth, and shiny lol. Thanks for watching I really appreciate it!
Nice job seasoning that griddle/ air fryer combo. Does this method work on regular griddles too ? Also I didn’t see you season the air fryer baskets . J/K Gary ! Beautiful seasoning job !
Lol no only Blackstone Kent. I did my Camp Chef with Grape Seed Oil and after watching the video from Blackstone it just made sense to me. Wow what a turnout Thursday for the Hot Seat Chat! Doing steaks today in the air fryers believe it or not. We'll see.
I don't know if I did this the Wrong or Right way 😂 After I watch so many videos 🤣
Lol no real wrong way. Just get an even coat or two of oil on a hot griddle and wait till it stops smoking between coats. Then use the heck out of it!
Can’t stand the scraping noise of those tongs.
Lol me either! Next time I do this I’ll be using some heavy welders gloves and a thick rag. Thanks for taking the time to watch!
STOP SCRATCHING YOUR GRILL FFS
Thanks for taking the time to watch Bill.
@@gtsbarbecueandcuisine4837 youre very welcome, Thanks for taking the time to help us potential buyers
Bill if I’m being honest I don’t use the air fryers as much as I expected. I’d save the $75 and get the pro 36 if I did it again. This thing is sexy and probably worth the extra money I’m just saying it’s not an essential feature.
@@gtsbarbecueandcuisine4837 well shit, i just made some wings and fries and they came out pretty good
@@gtsbarbecueandcuisine4837 one thing i need help with, attached my hood, pretty straigjt forward but it catches on the back of the griddle. Any ideas?
Now slap some meat down on that bad boy! Nice bad ass griddle, Cheers!
Cheers! Yup......working on some cooks this weekend! Thanks for watching!