Hi Bold Bakers! Get the written recipe and instructions for The Best Lasagna Recipe (100% From Scratch!): www.biggerbolderbaking.com/best-lasagna-recipe/
I don't like ricotta cheese in lasagna. I use parmesan, fresh mozzarella, smoked provolone, asiago, and sharp mozzarella. And since I'm diabetic, I use zucchini thinly sliced lengthwise instead of lasagna noodles. And lots of mushrooms and sausage in the sauce. It started out as my grandma's recipe back in the 60s, but I tweaked it along the way. Sausage instead of hamburger, adding mushrooms, eliminating the brick and gouda, and swapping smoked provolone and sharp mozzarella for the regular kinds (SO much better flavor). It's got about a million calories, but almost NO carbs, and is great for keto.
Love how you give us options like using either store-bought or homemade. I don't use my hand-crank pasta roller machine nearly enough! What a perfect recipe for all parts of this dish!
I've been loving the edits for these videos lately, really add a fun element to the already cheerful Gemma! As always, the lasagna looks divine. Love seeing you cook more savory stuff 💕
I’m blown away. Literally. I have to do this. I’ve made enchiladas from scratch, including homemade corn tortillas. It’s a process, and takes up half a day, but worth it. I make the corn tortillas a little thicker too. Lasagna is one of my absolute favorites. I could literally eat the whole pan in one sitting if I didn’t have self control. I’ve made your homemade pasta recipe several times. I usually roll it out by hand, because I like the process. Sometimes, I add a bit of extra olive oil or tomato paste to the dough. It’s never failed. I struggle with cheese making still, but I’m getting better. I bet I could do the ricotta. The sauce will be cinch. I prefer mine mostly beef with a hint of sausage. I’m ranting! I’m so excited to make it all from scratch. Fabulous recipe!!!
I love this new and bold idea! What about a perogy from scratch with a few different fillings? Or, oh man, sausage rolls! Those are a nostalgia thing for me from my "poor college student" days. My dear friend and I would go to the grocery store early in the morning between classes and the smell from the bakery was almost hypnotic, and those sausage rolls fresh from the deli were such a treat! ❤
It’s only 8:00 am and I’m drooling over your lasagna. I love watching you bake sweet things but this was very enjoyable to watch. I need to get the pasta attachment for my Kitchen Aid.
Hi Gemma, thank you so much for this recipe. As a child we used to always have to par boil the lasagna noodles. I agree this is a much better option. Ricotta looks great and am going to make some cannelloni with ricotta and Silverbeet and a that lovely sauce. Have a great weekend. ❤️🙏
I made this! Which was insane. You made it very approachable and easy to follow. Making my own cheese was pretty cool! I used a hand crank pasta maker. “The Beast” (we named it) is currently in the freezer waiting for board game night this Thursday. I’ll be sure to take it out Wednesday afternoon and get it in the fridge.
Holy moly you hit this right out of the park!! GEMMA this is amazing. I am going to try making all this homemade. There is something truly satisfying to this dish especially the way you made it!!❤ now this is love!
A large carrot gives the sauce sweetness and balances out the acidity. My grandmother would have hit you with her wooden spoon if she seen you adding sugar ha-ha. Also mix a few eggs with your ricotta, it spreads easier. Great video and channel, thank you.
Making lasagna from scratch!! Thank you lovely Gemma for showing how to make the ricotta!! I personally make lasagna with mozzarella and other yellow cheese that I find here in Greece. Definately the next time I ll be making the ricotta chesse, dont know though if I will attempt making the pasta since I can find pasta at the store. Thank you for the great presentation, hoping one day to attempt making the pasta. Love to you❤️🇬🇷
Cant wait to make this and your ricotta cheese soon for me can i use mushrooms i never had best lasagna before BtW I bookmarked this and your ricotta cheese recipes on my computer perfect for my after office meals
I've used mushrooms and bell peppers to sneak in more vegetables for my picky brother, and it works great! I'd recommend chopping them slightly bigger than the size of the minced beef, though, because fresh mushrooms shrivel up and release liquid after you season them with salt. Vegan replacements like soy protein or fake meat might also work...
Hey Gemma. I have been a fan for almost 6 years now , and really love your baking. Can we see s'mores from scratch ( i mean Graham crackers , marshmallows and CHOCOLATE)
Hi Gemma!! I LOVE this new series!! I have learned so much from you over the years.. I make my own ricotta, cream cheese, and sour cream all the time thanks to you! Love everything that you do, thank you!!
Hi Gemma! Do you think putting carrots and celery in the Bolognese sauce gives more or less the same effect as the sugar? I'd love to try this recipe one day
Just looked up a recipe for gluten free pasta recipe and dairy free ricotta so I could make this from scratch despite being gluten and dairy free :) Yours looks so scrummy!
I love that you’re giggling while you take a bite! ❤ great satisfaction!! This is great timing!! I make it for my husband every year! My uncle taught me how to make his meatball lasagna before he died. That’s right….meatballs!! It’s crazy! But it works!! my family raves over it. The homemade ricotta and noodles are going to be over the top this year!! I love the tip on the ground beef and why it gets watery!! Really good to know!!
Gemma, it's great but .... where is bechamel? 😭 How about making a vegetarian lasagne with bechamel? Spinach and ricotta perhaps? Greetings to you and your family, enjoy your weekend!
looks delicious I love homemade pasta 💖first time I made it was back in Jr high school in my cooking class 👩🍳 we made lasagna for the facility and then I made spaghetti in high school in the culinary class I took (my high school had a votec connected to it) still love cooking 💕 I just got a pasta machine to go on my mixer so I'll only be making homemade pasta from now on 👍
Hai Gemma, How are you? Good to see you again... And also I loved this recipe... 🥰.. When I saw this recipe, I think it is a spicy one.. 😋.. Waiting for another recipe🥳....
I've never see you make any pasta dish from scratch,Glad that you can make Lasagna Bolognese in your baking channel !!!!!!!!!!!! Will you show us how to make gluten-free Chicken Fettuccine Alfredo please ?
You can make the ricotta cheese up to 3-4 days in advance, the sauce up to 3 days in advance, and the pasta up to 3 days in advance. You can also make lasagna up to 1 day before you bake it. Lasagna is a great freezer meal to have on hand. I recommend freezing the lasagna after assembling it but before baking it. You can freeze already-baked lasagna, but the texture will be different. Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/ Hope this helps!
I add more Italian spices to mine including rosemary. Rosemary is what sets it apart from other Italian pasta sauces and gives it a wonderfully distinctive flavor. Otherwise it just tastes like any other pasta dish. I also use pork and beef, actually pork sausage.
I know that was the best lasagna ever with everything being made completely from scratch. I definitely want to try this, once I get a pasta roller 🤤🤤🤤🤤
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Hi Bold Bakers! Get the written recipe and instructions for The Best Lasagna Recipe (100% From Scratch!): www.biggerbolderbaking.com/best-lasagna-recipe/
I don't like ricotta cheese in lasagna. I use parmesan, fresh mozzarella, smoked provolone, asiago, and sharp mozzarella. And since I'm diabetic, I use zucchini thinly sliced lengthwise instead of lasagna noodles. And lots of mushrooms and sausage in the sauce.
It started out as my grandma's recipe back in the 60s, but I tweaked it along the way. Sausage instead of hamburger, adding mushrooms, eliminating the brick and gouda, and swapping smoked provolone and sharp mozzarella for the regular kinds (SO much better flavor). It's got about a million calories, but almost NO carbs, and is great for keto.
Thanks you so much for teaching us how to make lasagne in full details.
You're welcome! Hope you enjoy making this www.biggerbolderbaking.com/best-lasagna-recipe/
Love how you give us options like using either store-bought or homemade. I don't use my hand-crank pasta roller machine nearly enough! What a perfect recipe for all parts of this dish!
I hope you get on well with it! Thanks for watching.
I've been loving the edits for these videos lately, really add a fun element to the already cheerful Gemma! As always, the lasagna looks divine. Love seeing you cook more savory stuff 💕
Glad to hear that! Thanks for watching!
Lasagna being my FAVORITE food and you being my FAVORITE baker I clicked on this video so fast!! 🤤😍😋
Thanks a million for the support!
Gemma u r my teacher.and most reliable person I respect and love you
I’m blown away. Literally.
I have to do this.
I’ve made enchiladas from scratch, including homemade corn tortillas. It’s a process, and takes up half a day, but worth it.
I make the corn tortillas a little thicker too.
Lasagna is one of my absolute favorites. I could literally eat the whole pan in one sitting if I didn’t have self control.
I’ve made your homemade pasta recipe several times. I usually roll it out by hand, because I like the process.
Sometimes, I add a bit of extra olive oil or tomato paste to the dough. It’s never failed.
I struggle with cheese making still, but I’m getting better. I bet I could do the ricotta.
The sauce will be cinch. I prefer mine mostly beef with a hint of sausage.
I’m ranting! I’m so excited to make it all from scratch.
Fabulous recipe!!!
Go for it! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
Savory baking score. I love seeing savory baking recipes just as much the sweet.
I’m glad you enjoyed this!
Making this on my next day off. This looks amazing! Would love to see some of your soup recipes!
Go for it, Mavis!
I love this new and bold idea!
What about a perogy from scratch with a few different fillings? Or, oh man, sausage rolls! Those are a nostalgia thing for me from my "poor college student" days. My dear friend and I would go to the grocery store early in the morning between classes and the smell from the bakery was almost hypnotic, and those sausage rolls fresh from the deli were such a treat! ❤
I’ll look into it, Kristal. Watch this space or new recipes!
I just found your sausage roll video today, and I'm SO EXCITED!!
A baked lasagne is perfect subject matter for a baking channel!
Agreed!
It’s only 8:00 am and I’m drooling over your lasagna. I love watching you bake sweet things but this was very enjoyable to watch. I need to get the pasta attachment for my Kitchen Aid.
Glad you enjoyed watching this video!
Wow....this looks amazing Gemma. Tfs!!
Glad you like it!
Thanks for salty recipe
If you don't like the acidity in the tomatoes use San Marzano tomatoes in the can. They're delicious!
Wonderful video! I’m gonna try it! Yay!
Hope you like it!
😲This has GOT to be the best video on RUclips!🤗🎉
I’m delighted to hear that! Thanks for watching!
I would like to see someone make Stromboli from scratch and thank you so much for sharing
Yes!! Another vote for Stromboli
you make everything look simple and fun
Definitely bolder! If I ever have the time I will give this a try.
Looks delicious, bon apetite!
Hope you enjoy!
Hi Gemma, thank you so much for this recipe. As a child we used to always have to par boil the lasagna noodles. I agree this is a much better option. Ricotta looks great and am going to make some cannelloni with ricotta and Silverbeet and a that lovely sauce. Have a great weekend. ❤️🙏
Go ahead and give this. a go! Hop
This is amazing Gemma thank you so much for sharing and kudos on your full circle moment!
Thank you for the support.
Really Amazing recipe. Thank you for sharing!💙💚💜💛
Most welcome 😊
i just got a pasta maker, going to try and cook this for the family this weekend! thanks!
Go for it, Perry!
Amazing! I would love to watch more savory recipes from you!!
Stay tuned for more! Thanks for watching!
Very nice recipie Jemma! They looks amazing! Thanks for all the tips! Have a nice day and good weekend! Have a good week! 👍👏🍴
Oh this is so yummy and delicious!! I love lasagna and I love the way you did it with everything from scratch. Nice job!
Thanks a million!
the layers look amazing
Amazing! Glad to watch a savory recipe!
Glad you enjoyed this! Get the full recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
I made this! Which was insane. You made it very approachable and easy to follow. Making my own cheese was pretty cool! I used a hand crank pasta maker. “The Beast” (we named it) is currently in the freezer waiting for board game night this Thursday. I’ll be sure to take it out Wednesday afternoon and get it in the fridge.
Yummy!!!! It’s like you’re reading my mind Gemma! Thank you for this tasty recipe. Can’t wait to give it a try 😋
Hope you like it! You can get all the recipes here, www.biggerbolderbaking.com/best-lasagna-recipe/
Your the best Gemma! I've learned alot from you.. ❤️❤️
Wowww I’ll definitely try this
Love your cooking ❤️
Love looking at your cooking 😍
I’m delighted to hear that. Thanks a million for the support.
Holy moly you hit this right out of the park!! GEMMA this is amazing. I am going to try making all this homemade. There is something truly satisfying to this dish especially the way you made it!!❤ now this is love!
Hope you enjoy making this as much as I did! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
@@biggerbolderbaking ❤❤❤💞❤💞❤💞
My goodness Gemma that is sooooooo goooooood thank you so much bless to you nd family
Glad you like it!
A large carrot gives the sauce sweetness and balances out the acidity. My grandmother would have hit you with her wooden spoon if she seen you adding sugar ha-ha. Also mix a few eggs with your ricotta, it spreads easier. Great video and channel, thank you.
Thanks for the tips! I love learning about family traditions. Glad you enjoyed the video.
Making lasagna from scratch!! Thank you lovely Gemma for showing how to make the ricotta!! I personally make lasagna with mozzarella and other yellow cheese that I find here in Greece. Definately the next time I ll be making the ricotta chesse, dont know though if I will attempt making the pasta since I can find pasta at the store. Thank you for the great presentation, hoping one day to attempt making the pasta. Love to you❤️🇬🇷
Do try making your own pasta if you have the time. It is fun to make and so much better than store bought!
I hope you’ll give this one a go! Get all the recipes here, www.biggerbolderbaking.com/best-lasagna-recipe/
Wow, Gemma, that lasagna looks amazing!
Thanks a million, MaryBeth.
Cant wait to make this and your ricotta cheese soon for me can i use mushrooms i never had best lasagna before BtW I bookmarked this and your ricotta cheese recipes on my computer perfect for my after office meals
I haven’t tried a vegan or vegetarian version yet, but I think it is technically possible, Ramya.
I've used mushrooms and bell peppers to sneak in more vegetables for my picky brother, and it works great! I'd recommend chopping them slightly bigger than the size of the minced beef, though, because fresh mushrooms shrivel up and release liquid after you season them with salt. Vegan replacements like soy protein or fake meat might also work...
Looks fantastic !!!!!
This looks so delicious!!! Great video Gemma, you make this all look so easy!
@te.legrammeBiggerBolderBaking you're welcome Gemma!
Glad you enjoyed watching the video!
Sorry, that was not me or Bigger Bolder Baking you were responding to.
@@biggerbolderbaking I didn't think so, that happened on another video I watched. They did the same thing.
Hey Gemma. I have been a fan for almost 6 years now , and really love your baking.
Can we see s'mores from scratch ( i mean Graham crackers , marshmallows and CHOCOLATE)
I’ll look into it. Thanks for watching!
Looks really yummy 😋
Love this recipe.
Glad you like it!
Very delicious and pocket friendly recipe
Thanks for sharing
❤🇵🇰
Glad you appreciate it, Sheema.
Looks great! Thank you, Gemma!
Hope you like it!
I'm so glad I watched this video; now I know the name of that handy tool I use in my kitchen: a beef breaker upper. Great video, thanks, Gemma.
I'm so glad the video was helpful!
Just when I wanted to make a lasagna! Looks divine! ❤❤❤
I hope you’ll give it a go! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/ Enjoy!
Yum, Thank you for sharing.... Love lasagna. Now I really have to try to make it from true scratch.
Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
Interesting recipe, it's a mix between italian lasagne and what we Italians call "cannelloni"! Seems yummi ☺️
I hope you’ll give it a go. 😊
Hi Gemma!! I LOVE this new series!! I have learned so much from you over the years.. I make my own ricotta, cream cheese, and sour cream all the time thanks to you! Love everything that you do, thank you!!
Thank you for the kind words, Shannon. I’m glad my recipes have been helpful to you!
Gonna make this for dinner tomorrow!
Yay! Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/#search/q=smores
Gemma Love you so much! Thank You for teaching us all of these Yummy recipes❣
Glad you like them!
Hi Gemma! Do you think putting carrots and celery in the Bolognese sauce gives more or less the same effect as the sugar? I'd love to try this recipe one day
I've put grated carrots in my sauce sometimes, it does add a nice sweetness.
I think it would add a hint of sweetness. Haven’t tried it yet so I can’t really say how it will turn out.
Looking at this video is making me craves for lasagna now. 💙
Brilliant! Thank you!
What a great lasagna! Thank you, Gemma. It's good to learn something new. : )
Glad you like it!
Gemma we need these tips. I have wanted lasagna for months. It looks so delicious.
Love your feedback! Can't wait to see how you get on: www.biggerbolderbaking.com/best-lasagna-recipe/!
Stay tuned for more!
Omg. Yum yum yum. Thanks.
I hope you’ll give it a go!
Yay!! You finally have a lasagna recipe 😁
I’m definitely going to make this next week
I hope it turned out well, Daniyal. Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
That looks fantastic!
It was! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
Just looked up a recipe for gluten free pasta recipe and dairy free ricotta so I could make this from scratch despite being gluten and dairy free :) Yours looks so scrummy!
I hope you’ll give this a go!
gemma, how do you that I was searching for a lasagna recipe?❤️❤️
I hope you’ll give this a go!
Looks amazing and delicious! 😊
It was! I hope you’ll give it a go! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
Love your channel and accent
Glad you enjoyed it! Thanks for watching, Brennan.
What did you add to the ricotta while assembling? It had some green bits. And also I make paneer the same way you made ricotta.
She said it's parsley in another comment :)
@@제정은-f7j thank you
Hi. I added chopped parsley. Get the full recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
This looks awesome
I hope you’ll give it a go! Get the recipes here, www.biggerbolderbaking.com/best-lasagna-recipe/ Enjoy!
Wow, I love lasagna! 🙂👍
I hope you’ll give it a go.
Definitely going to try this!
Here’s the recipe, www.biggerbolderbaking.com/best-lasagna-recipe/ Enjoy!
All I can say is WOW!
I know right 😂, all pastas are heaven 😋🙃
You just BLEW my mind
I hope you’ll give it a go. Get the full recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
Well done.☘️
I love your recipes, you are amazing
Thank you for the kind words.
Yummy!!!
I love that you’re giggling while you take a bite! ❤ great satisfaction!!
This is great timing!! I make it for my husband every year! My uncle taught me how to make his meatball lasagna before he died. That’s right….meatballs!! It’s crazy! But it works!! my family raves over it. The homemade ricotta and noodles are going to be over the top this year!! I love the tip on the ground beef and why it gets watery!! Really good to know!!
Glad you found this helpful! You can get the recipes here, www.biggerbolderbaking.com/best-lasagna-recipe/
Your amazing❣❣
Yum😋there goes my diet
I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
Gemma, it's great but .... where is bechamel? 😭 How about making a vegetarian lasagne with bechamel? Spinach and ricotta perhaps? Greetings to you and your family, enjoy your weekend!
Savory is really not my field. I probably will consider those in future bakes, but no promises as of now. 😊
This looks so good! What kind of oven do you have? Also, what is that stainless steel thing on your oven and where can I buy that? Thank you so much!
Do you have a traditional coddle recipe?
I don’t have one posted at the moment, Cory. I don’t usually feature savory dishes except when they are baked. I do mostly desserts and breads. 😊
@@biggerbolderbaking ok. No worries. I appreciate you getting back to me :)
looks delicious I love homemade pasta 💖first time I made it was back in Jr high school in my cooking class 👩🍳 we made lasagna for the facility and then I made spaghetti in high school in the culinary class I took (my high school had a votec connected to it) still love cooking 💕 I just got a pasta machine to go on my mixer so I'll only be making homemade pasta from now on 👍
Thank you so much for sharing.
Hai Gemma, How are you? Good to see you again... And also I loved this recipe... 🥰.. When I saw this recipe, I think it is a spicy one.. 😋..
Waiting for another recipe🥳....
It’s not spicy, but it is packed with lots of flavor!
Ah Got it😅
I've made lasanga with dried zucchini and eggplants before. I'm so going to try this! Wonder if I can use durum flour for the noodles 🤔
Go for it! I hope it turns out well for you!
Wow love this recipe! Would love to see any non pastry/dessert recipes you would like to share with us 😍
I’ll look into it, Sara!
yummy 🤤
Lasagna looks good have a nice day
Glad you like it! You have a nice day, too!
I've never see you make any pasta dish from scratch,Glad that you can make Lasagna Bolognese in your baking channel !!!!!!!!!!!! Will you show us how to make gluten-free Chicken Fettuccine Alfredo please ?
I’ll look into it. Thanks for watching, Helen.
Oh my god that's look delicious
I hope you’ll give it a go! Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/
Love this recipe when are you going to make birthday cake Oreo cookies?
not you trying to ruin my diet🤣🤣
Actually a lower carb meal. Eat with a nice green salad & it would be balanced
soo yummy! how do you freeze it? before or after cooking?
You can make the ricotta cheese up to 3-4 days in advance, the sauce up to 3 days in advance, and the pasta up to 3 days in advance. You can also make lasagna up to 1 day before you bake it.
Lasagna is a great freezer meal to have on hand. I recommend freezing the lasagna after assembling it but before baking it. You can freeze already-baked lasagna, but the texture will be different.
Get the recipe here, www.biggerbolderbaking.com/best-lasagna-recipe/ Hope this helps!
Yummy 😋
I add more Italian spices to mine including rosemary. Rosemary is what sets it apart from other Italian pasta sauces and gives it a wonderfully distinctive flavor. Otherwise it just tastes like any other pasta dish. I also use pork and beef, actually pork sausage.
Thank you for sharing.
I love lasagna it's delicious
Can I use citric acid for the ricotta & if so how much??
I know that was the best lasagna ever with everything being made completely from scratch. I definitely want to try this, once I get a pasta roller 🤤🤤🤤🤤
I hope you'll enjoy this!
Hi Gemma, thank you for this wonderful recipe, I will soon make it on my own! Is it possible for you to prepare some gingerbreads maybe?🥰
I have a recipe for it! Here it is, www.biggerbolderbaking.com/gemmas-sticky-gingerbread/
@@biggerbolderbaking Thank you 😊
What ingredients did you add to the ricotta before preparing the lasagna?
So.
I love your baking recipes. I love your accent (love Ireland!).
BUT I'm Italian and this is what comes out of nightmares 👹🙈