Crispy Onion Pakora | পেঁয়াজকলির পকোড়া

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Description
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In this video, we'll show you how to make the perfect Crispy Onion Pakora, a popular Indian snack that's full of flavor and crunch! Whether you're craving a savory snack or preparing for a party, these crispy, golden-brown onion fritters are sure to impress.
We’ll guide you step by step, starting with slicing onions and mixing them with a blend of spices like cumin, coriander, and turmeric. Then, we’ll show you how to make the perfect batter using chickpea flour (besan) and water, ensuring the right consistency for crispy results. You’ll learn the secret to frying them just right, so they come out crispy on the outside and tender on the inside.
Our Crispy Onion Pakoras are great for tea time, a snack for family and friends, or a perfect addition to any Indian-inspired meal. These fritters are vegetarian, gluten-free, and absolutely addictive!
Don’t forget to watch till the end for some useful tips to get your pakoras extra crispy. Ready to make some delicious onion pakoras at home? Grab your ingredients, and let's get cooking! Don’t forget to like, comment, and subscribe for more tasty recipes.
Ingredients
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Chopped onion | 1 handful of chopped potatoes | 2 chopped onions | 1 chopped green chilli | 10 chopped tomatoes | 1 flour | 1/2 cup cumin seeds | 1 teaspoon meat seasoning | 2 teaspoons salt | 1/2 teaspoon sugar | 1/2 teaspoon oil | for frying
উপকরণ
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পেঁয়াজকলি কুচি | ১মুঠো
আলুকুচি | ২টি
পেঁয়াজ কুচি | ১ টি
কাঁচামরিচ কুচি | ১০টি
টমেটো কুচি | ১টি
আটা | ১/২ কাপ
জিরাগুড়া | ১ চা চামচ
মাংসের মসলা | ২চা চামচ
লবণ | ১/২ চা চামচ
চিনি | ১/২ চা চামচ
তেল | ভাজার জন্য
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