Japanese Noodles Restaurant | So Much Soup! | Never Ending Flow at The Amazing Local Diner
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- Опубликовано: 20 мар 2022
- 【Miwa】
～Meat Udon～ $7.00
～Topping: Eggs～ $0.70
～Egg Topped Tempura Bowl～ $8.80
➖About➖
Map: goo.gl/maps/iRQHpMBHCtWf9Wv68
Address: Mizuhai 3-6-30, Higashi Osaka-shi, Osaka
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/ @udonsobaosakanara
#Udon #Diner #LocalFood #Soup #NeverEnding
こちらのお店、昔に行ったことがあるかも？と調べてみると、亡くなったおじいちゃんと一緒によく行っていたお店でした。炊飯器の音が懐かしいです。動画を見ているうちに、なぜか涙が溢れてきました。20年前くらいのことなのではっきりと覚えてはいなかったのですが、今回この動画のおかげで当時の懐かしさや本当に大好きだったおじいちゃんとの思い出が蘇ってきました。本当にありがとうございます。
坐
ここは近所の会社の方が多く来られますよね。小さいころ「美和」さんに何度かつれて行ってもらった事がありましたが、何気なく食べるうどんにこんなに手が掛けられている事を初めて知りました☺
これらのビデオを作ることに入るすべてのハードワークをありがとう。
Thanks for all the hard work that goes into making these videos.
出し殻の昆布を廃棄してしまうお店が多い中、美和さんは昆布の有効利用されていて是非伺い味わいたいと思っています。 出し殻の昆布でも美味しいので、炊き込みご飯にも利用するのも一案ですね。
大阪でうどん屋さん巡りしたくなります🤤
This restaurant is busy! And the efficiency of the entire staff is amazing
無駄がなく流れるような連携プレイで「美しい動き」。憧れちゃうなぁ
Thank you for showing this udon restaurant.
Thank you for sharing this video and i expect more videos like this coming from you
💛💛💛
凄い勢い😍。絶対旨い店に決まっている😋
I love those cooking pans with the handle bent and automatic press, slicer. They have a great system.
What pride he has in his art of making udon noodles
あのでかいうどん、丼もの、日替わり定食…どれも旨そうですね
a nice spacious kitchen...love the entire staff, especially the noodle man.
So incredible! Every time I think I have seen the best restaurant along comes an even more impressive one. This is perfection and the staff deserve only the utmost respect ❤!
仕込みが尊い！
Super delicous. YUM!
Noisest japanese kitchen I've heard on youtube which serves uddon testament to the quality and demand. Keep fighting the good fight guys your food looks great and I'm sure tastes great.quality all round.
Amazing hard-working people - Started work at 5am.
Nicely details of the restaurant daily preparation.
Extremely well-organized working structure.
Very well prepare meals.
Can see why this business had lasted over 37 years.
I am sure it will continue to do so with many more years.
##
どんぶり美味しそうですね食べたくなりました。行ってみたいです。
ほんまにおいしそう！今度絶対食べに行きます！
一緒にいきましょう！！！
Looks like noodles factory
Muito bom
i wish i have chance to taste your food really yummy 😋😋😋🇮🇷
炊き込みご飯めちゃくちゃ美味そう
This is amazing foood
Bonjour de France efficacité l hygiène sont respecté beaucoup de menus différents qui sont savoureux équipé très courageuse et consciencieuse bravo bonne continuation à toute l equipe
Thank you and Love ❤️❤️
Just love the serving dishes that you use. Very pretty.👍🇨🇦
食べたいです。
皆さんプロフェッショナルですね。全く無駄が無いてす。
プロフェッショナルの作った料理を食べてみたいです。
Amazing how much water these restaurants use!
Lovely Japanese ramen soup I Food leveling
This is not ramen though.
Nicely orchestrated...
GOOD VIDEO 📹 👍
なんか見てまう😋
ほっこり✨
あたしには出来ない💦
皆に感謝🙏
13:10 THE CHARRED RICE 😭💖
ここ家の近所にあるうどん屋さんやけど、行ったこと無いんですよ。
今度行ってみます。
動画アップありがとうございます。
Looks Fantastic! From N.Y.C.
見事な連係プレイ。ただ料理を作る動画なのだが最後まで見てしまいました。
おー『美和』さんや！
頻繁ってわけじゃないけど結構行ったことのあるお店で、従業員さんもyoutubeで見ると新鮮！
味は言うまでもなくメッチャおいしいョ！
また行きたくなった。
Nice👍
見る美味しいね。
Yummy
好想去到日本餐廳吃哦😋
近くのパチンコ屋に行った時に良く利用させていただいてるうどん屋やん！
After eating hand made noodles from shops like this, going back to eating factory made ones is really jarring. Also the tonkatsu is 820 yen. Very nice! Can't believe I probably passed it during one of my older trips visiting Ishikiri Tsurugiya shrine!
100% hand made? I do not agree them posting "手打". PS Perhaps it was.
Completely machine made as this video shows
うまそう
うどん屋さんって
うどん作って🙆
うまいダシ作って🙆
トンカツを作って🙆
天ぷらを作って🙆
カレーも作る🙆
たいへんだなぁ✨😅
Danke!
Very organized
Clean in and out side
Good
It is really a nice video.I love Japanese Food.Anyway thanks for sharing and best regards from Bali.よろしくお願いします。バリ島もよろしくお願いします。🙏
行ってみたいです。
FC From Thailand 🙏🙏🙏
うどん丼って初めて聞いた！
家から近いので、ちょくちょく行かせてもらってますよ (^^) どれも美味しいお店ですよ
Sugoi!
Konichuwa,,,may I know how much minutes to boil the udon,,,arigato from Philippines
連携プレイが凄い…
最近［うどん そば なんちゃら］の動画にはまってる
맛있겠다~!
yeah my friend🇮🇷🇮🇷❤️
Wow~~👍👍😋😋
Just a little suggestion, each shot should have a minimum of 4 seconds so the watchers feel no dizzy. In our mind, we always at least count 4 for a loop.
Ghumne chalte hai 🇮🇳❤️
The chef wearing Leather pants in a Hot kitchen😅 I have seen alot of these videos the noodle broth prepared the same way.🍜
먹고싶다....
ブラボー！
Not enough subtitles for each item of preparation. I got lost
炊き込みご飯を混ぜる時のお釜を支える手の親指は熱くないのかな？？
정말 가서 먹고 싶다
올해 꼭 가봐야지
อยากกินอ่ะ หิวเลย
From the looks of the noodle kitchen food inspections are non existant?
このチャンネルでよく見る、あの麺つくる機械が気になる。
いろんなお店で使われてますね。
덴동지동 맛있겠네요
👌👌👌👌👌👌👌💕💕💕💕💕💕
새벽 5시부터 반죽하고, 다시국물 내고, 열댓명이 달라붙어 저리 전쟁같은 식당을 운영하다니 참 대단하네요. 코로나 풀리면 꼭 가보고 싶습니다.
진짜 멋있는거 같아요!!
@@Imyourbigbrother 너님이 만든거보단 나을듯요 ㅋㅋㅋ 어쩔티비
🙏
먹어보고싶네
What does the sign out front say? In English?
From my limited japanese, it says, hand made noodles shop Miwa.
14:48
Ramen miso ramen tabetai
Gambatte onisan
優秀な
13:09 Why do every restaurant make this small portion of rice with mushrooms and carrots?
The dish is called Kamameshi.
@@restaurantman why do they always make just a small batch? It seems to be the case in all these restaurant videos : they always make just a small quantity of kamameshi...is it not very popular?
@@doumanseiman2645 Small batches because it is served as a side dish rather than as a main course.
유명한 맛집이면 제분기?라고 해야나요?주위에 붙어있는 오래된 찌든때 좀 ...우찌 믿고 먹어야 함??
일본 음식과 일본 영화들을 좋아해서 언젠가 일본에 가보고 싶은데
일본인들이 한국인 관광객들을 싫어한다고 해서 무서워서 갈수가 없네요
일본유학경험이 있어서 식도락과 자연경관이 좋은 일본여행 추천하지만,지금은 시기가 적절하지 않긴 해요..아베전총리 사건으로 재일교포들이나 한국인 민간인들도 조심하는 분위기예요.ㅜㅜ
🤤🥰
Oishi so
✏️
와 일본 가고싶다. 맛있겠다. 오사카 교토 삿포로
한국어 자막 감사합니다
health and safety issue：he touched raw meat then touch the serving bowls and spring onion
You mean 26:02 The video is edited, did you not see the change of scene after he touch the meat, cut video then went to another scene. They're not gonna show the useless stuff like washing hands or cleaning the place since it's common sense. During the video, look at the background sometimes, they're washing/wiping their hands.
도마가ㅜㅜ
Why was there a shot of guy sweeping
안녕하세요.!!😃 한국에서 시청하고있는 고등학교3학년입니다. 좋은영상 항상감사합니다. 혹시 실례가 안된다면 제가 고등학교 졸업하고 일본으로 베낭여행을 떠나려고 합니다 14박15일 정도요. 혹시 여행코스로 추천해주실 만한곳이 있을까요??
똥싸네.니가찾아.코로나에 입국도 안된다.기본적인것도 모르는게
안녕하세요^^ 혹시 돈에 여유가 있으시다면 이 채널에 소개된 가게를 방문해 보시길 권합니다.좋은 시간 되세요^^
大阪といえば、かすうどんのイメージ。
あと凄く安くうどんを提供してるイメージ。普通のうどん屋さんがあって当たり前だけど、大阪は常識の域超える時あるからね、、、。
うどんがツヤツヤしてる。お米では西の方で水晶米というのは聞いたことあるけどうどんでは何と言うんだろ?
우욱 도마 싱태 봐라
일을 참 복잡하고 어렵게 하네요... 뭔가 부지런해보이긴 한데 쓸데없이 부산스럽게도 보이니... 음식준비 동선을 최소화시키면 더 낫겠다 싶네요..
high quality but small portions.
Well yeah. People aren't fat like the US
just order another one
Appropriate portion.