HOW TO COOK MIKKI GUISADO DELICIOUS & JUICY MIKKI PANCIT

Ingredients:
mikki noodles
breast chicken 500 gms
chicken stock
oil for cooking
onion
garlic
Bell pepper Green
carrots
Baguio beans
cabbage
3 tbspn soysauce
3 tbspn oyster sauce
2 tbspn sesame oil
salt to taste
guyz I forgot how much mikki I put I only remember 1 plastic tower wear medium size I bought from supermarket I don't know if that is 1 kg or 500 gms only
and the chicken breast I boiled it first for 15 minutes
and the water I used it as chicken stock so that it will gave more test to the noodles
and before I put the mikki into the vegetable mixture I boiled it first for 2 minutes
thank you for watching guyz hope you enjoy

[@ASMRGEMSANDDIAMONDS-fh4bi]

Hi nice video 😊