Grind the tea powder with spices separately and sieve. Then add it to the ground sugar and milk powder. That way you will not need to strain the tea! You're welcome! 😊
I cup milk powder 3/4 cup sugar 1 cup tea powder 2 tsp Elaichi powder 1 tsp dry ginger powder Optional - an inch of cinnamon if you like the flavor in your tea Mix and grind and store. To make, 2 cups of boiling water and to it add 2 tbsps. of tea premix. wait for 5 to 7 mins. Run it through a strainer so that the residue at the bottom of the flask doesn't get into your glass. This premix will give you about 22 to 25 cups of tea.
Well the concept of instant tea goes away. if you have to strain it at home or travelling. But although this is inexpensive way to make good attempt. Thanks for showing how it is made. Would try it meanwhile if you are looking for instant team society tea premix elachi and masala flavour are good option. No straining add 2 scoops in one full large cup add hot water and enjoy. It took 2-3 min in whole process. No straining no sugar no milk to add. Have a great day. Will try this recipe too thanks for sharing information.
Very good tasting chai, of course need to adjust milk powder or sugar to one’s taste. But very very nice idea for an Bharat desi chai instantly without fire, sure would wait for 10 minutes also to get to drink chai away from home or country. With troubles with the residue, best solution I came up with is to make small potli filled with 1person chai, like the ones our dear Nani used to make for Chole or any recipe which needed masala all in a small piece of cloth tied and dropped in the chole or while making homemade ketchup . So no worries with residue, and also disintegrates easily in the trash. Dhanyavad. Pranam.
Thank you it’s just what I was looking for. There is a local brand available In 3 flavours. Am going to make it tomorrow esp when the maid is not there& I hate washing the dhoondh pati chai pan.
Thanks for such a wonderful idea! What is the size of the cup you have used for measuring in ml? Also instead of adding milk powder with the premix, i am thinking of adding milk after steeping in the premix into boiling water. How much quantity of milk would be needed for the same yield of 22 to 25 cups? I mean to say that i would like to brew tea in the usual way but using this premix except for it containing milk powder.
I hv tried the readymade tea mixes. They are not bad to taste. But it needs to be adjusted to a particular taste. Your recipe looks really good. Will definitely make it. But from the colour of the tea it looked like a strong one. If I want a little more milk, what should be the proportion of the milk powder vs. Other ingredients. Will appreciate your help. ASAP of possible since travelling.
@@payalbedia1370Hi.... no I haven't since I was not sure of the measures. I wud appreciate your help/ reply to my query. When time permits. Then accordingly I will prepare the premix.. Thankyou ☕
Yep, we can in fact think of all those circumstances where it's a bit tough to make some tea and this homemade premix will be of great use at that time.😄
दिदी क्या आप ने जो प्रमाण लिया है चीनी का इस हिसाब से चाय मीठी बनती है या कम मीठी.....? मैंने यह सवाल किया क्योंकि मुझे मीठी चाय पसंद नहीं है ना तो कृपया मुझे बतायें आप😊 🙏
They grind in the machine very finely so no sediment remains.. our traditional home mixer usually doesn’t grind to that level of fineness is what i guess
@@himanshusoni528 possibly added color.. anything readymade has its own cons.. they make it instant for mktg & selling .. homemade is always a safer option
If you are amways waiting for water to boil and then another 7 mins for it to settle... might as well make it fresh....no point in preparing this mixture.... didn't appeal
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Grind the tea powder with spices separately and sieve. Then add it to the ground sugar and milk powder.
That way you will not need to strain the tea!
You're welcome! 😊
Yes
But I'm curious, how will the tea flavor be extracted in this process? There is no boiling happening anywhere ..
Grind seperately or together... how does it affect when hot water is added and straining of power needs to be done?
I cup milk powder
3/4 cup sugar
1 cup tea powder
2 tsp Elaichi powder
1 tsp dry ginger powder
Optional - an inch of cinnamon if you like the flavor in your tea
Mix and grind and store. To make, 2 cups of boiling water and to it add 2 tbsps. of tea premix. wait for 5 to 7 mins. Run it through a strainer so that the residue at the bottom of the flask doesn't get into your glass. This premix will give you about 22 to 25 cups of tea.
Its Amazing Idea for traveling.🎉
Super
Good job.❤
I prepared the premix today...it came out very well..
The flavour is just so so perfect..
Pls how did you make the powdered tea leaves
i also make this premix its come ghtiya i hate it soo mush k!
इसमें मिल्क पावडर का टेस्ट सही लगता है क्या......😅?
Nice.receipe❤
Have you tried it
Very very useful for lazy days as well as for traveling. Thank you.
This will be helpful during travel when we don’t prefer to have tea from outside which is often overboiled
Yes💯 What other premixes do you mostly carry during traveling?
Watching this video for same reason
Well the concept of instant tea goes away. if you have to strain it at home or travelling. But although this is inexpensive way to make good attempt. Thanks for showing how it is made. Would try it meanwhile if you are looking for instant team society tea premix elachi and masala flavour are good option. No straining add 2 scoops in one full large cup add hot water and enjoy. It took 2-3 min in whole process. No straining no sugar no milk to add. Have a great day. Will try this recipe too thanks for sharing information.
Very good tasting chai, of course need to adjust milk powder or sugar to one’s taste. But very very nice idea for an Bharat desi chai instantly without fire, sure would wait for 10 minutes also to get to drink chai away from home or country.
With troubles with the residue, best solution I came up with is to make small potli filled with 1person chai, like the ones our dear Nani used to make for Chole or any recipe which needed masala all in a small piece of cloth tied and dropped in the chole or while making homemade ketchup . So no worries with residue, and also disintegrates easily in the trash. Dhanyavad. Pranam.
Good information 👍👍👍👍.... Accha laga.. thank you so much 😊😊😊😊😊
❤❤ Did you check out our Poha Premix Recipe?😄
@@rajshrifood yeah... You know I am from Assam.. So, poha is in our traditional cuisine... 😊😊😊
This helps when traveling alot and while at work.
It looks tasty,so easy
The premix available commercially doesn't have the sediment... Would be good to make something like that
Thank you! This is a blessing for bachelors - Will try it and post how it went!
Surely💯 Especially for chai lovers, if at all there's no access to get a quick dose of tea, this one is a saviour😉😋
Super super. Very useful & easy while traveling
Beautiful
Wonderful idea.
Wow , will try
Thank you so much for the recipe as we keep travelling and this may be a boon to us as we can even add our diabetic sugar
Great video! Thank you!
Ty good idea👍🏻👏🏻
Good job. ❤
Super sister easy tea👌👌
Wow have to try... Nice
Thanks Madum.
Hi the idea is very much usefil for travelling. But my concern is that is it safe to have the tea leaves directly
Thank you it’s just what I was looking for. There is a local brand available
In 3 flavours. Am going to make it tomorrow esp when the maid is not there& I hate washing the dhoondh pati chai pan.
Me also 😂😂😂
Thanks for such a wonderful idea! What is the size of the cup you have used for measuring in ml? Also instead of adding milk powder with the premix, i am thinking of adding milk after steeping in the premix into boiling water. How much quantity of milk would be needed for the same yield of 22 to 25 cups? I mean to say that i would like to brew tea in the usual way but using this premix except for it containing milk powder.
Thank you so much!
Does this powder stay gud in normal room temp for 20-25 days
Great recipe 👍
Very helpful!!
Hi...which tea do you use for this as normally we have to use sieve to remove tea leaf or tea bag where you remove tea bag and throw before drinking
So true, we discard tea leaves after straining here we take it internally is it safe?
It came to be awesome,it quality was great 👍👍👍
How did I miss this video? This weekend plan for sure....
Thank you so much
Thank you so much! Very helpful for days I'm feeling lazy 😄
Yeah, we can relate to you! Laziness kicks in without any notice, any time, any day😆
Very nice
Great idea . Thanks dear 👍🥰
💯💯 When are you going to make some?😄
Which brand is best for milk powder?
Wow
diabetic ke liye bina suger ke bana sakte hai kya
I love Cinnamon in my tea. Is it okay to add Cinnamon powder also?
Yes ,acha flavour aata h cinemon ka tea m..
It is good for the hostel students
Can it be any tea powder.also is it different from tea leaves
Great
does this result in the tea bits at the bottom? I used a coffee grinder to grind the tea and it was not fine enough.
Good
Which tea leaves you have used ??? As mine one is a bit coarse
Chai powder very superb
Nice👍
Do try Cups & Coasters Giloy/ Amla Tea it's yummy 😋
Please tell me, is "tea powder" finally ground tea or is it freeze dried instant tea.
Hey, it's a finely grounded tea premix powder🙂
They have not understood your question. Instead of tea leaves, she ended up saying tea powder.
@@atul444 Thank you.
Awsm n very helpful to my lazy younger brother😜
Hahaha, Add premix powder + Hot water, that's it - Your tea is ready😉All Sorted💯
Which tea leaves we have to use??? Or we can add the tea which we use in our home???
Wah
I hv tried the readymade tea mixes. They are not bad to taste. But it needs to be adjusted to a particular taste.
Your recipe looks really good. Will definitely make it. But from the colour of the tea it looked like a strong one. If I want a little more milk, what should be the proportion of the milk powder vs. Other ingredients. Will appreciate your help. ASAP of possible since travelling.
Reduce tea powder to ¾ cup while grinding.
@@vijayalakshmisshenoy thankyou. Will definitely try
Hi..did you try the recipe..
@@payalbedia1370Hi.... no I haven't since I was not sure of the measures. I wud appreciate your help/ reply to my query. When time permits. Then accordingly I will prepare the premix.. Thankyou ☕
@@meerapathak9193you can add more milk powder, say around 1 1/2 to 2 cup... that way tea will be whiter
good video. Can you tell the ingredient quantity in grams?
Very nice 👌
Trying to recipe
What is tea powder? Do you mean take the tea leaves and grind then?
How do u make the tea powder
What tea powder you use ? Extract tea powder or tea leaf ?
Tea powder konsa use kiya
👌👌👌👌
Which tea powder to be used?
Looks easy to make
When you say tea powder do you mean instant tea like Lipton or something you make yourself by grinding tea leaves?
how long to store
Cant we put the powder into boiling powder ????
Powders don’t boil.
I think almond powder can be used if dairy milk powder is allergic???its useful for men when woman are away
But in that 5-7 minutes waiting time, I can actually make chai the normal way!
I guess it's where you don't have gas and can hot water from oven or otg.
You can carry hot water and readymade mix if you are traveling 🧳
Very useful whn u just don't want to have ur chai at any tapri or restaurant in small very small paper cup. Thanks for the recipe
To all the chai lovers, this can be a savior right?😋
Yep, we can in fact think of all those circumstances where it's a bit tough to make some tea and this homemade premix will be of great use at that time.😄
❤️
WHAT TEA POWDER USED? MEANS WHAT GRADE TEA USED?
Readymix of market does not need to be filtered. Why?
🙏🙏❤️❤️
दिदी क्या आप ने जो प्रमाण लिया है चीनी का इस हिसाब से चाय मीठी बनती है या कम मीठी.....? मैंने यह सवाल किया क्योंकि मुझे मीठी चाय पसंद नहीं है ना तो कृपया मुझे बतायें आप😊 🙏
What's the shelf life of tea powder Premix
Up to the expiry date of milk powder 😅
I made this premix today and tried it tasted * kachi patti * afterwards. Any solution?
How do commercial pre-mixes get rid of the sediment ?!
They grind in the machine very finely so no sediment remains.. our traditional home mixer usually doesn’t grind to that level of fineness is what i guess
@@umanerurkar1664 thanks for the reply, but in the commercial premixes we don’t have to give a stand-time, the colour immediately comes to the tea!
@@himanshusoni528 possibly added color.. anything readymade has its own cons.. they make it instant for mktg & selling .. homemade is always a safer option
Give recipes like this instantly used.
tea.
Uh oh u spilt ur tea🤭
Tea storage
Tea
Tea bag is easier
Y it is so thin
Lkn aap ne chai ko bhi churn ker diya to kadva nhi lagega
We consume tea powder in this way. It will not be healthy know to consume tea powder.
If you are amways waiting for water to boil and then another 7 mins for it to settle... might as well make it fresh....no point in preparing this mixture.... didn't appeal
Don't try waste of time and ingredients. After straining also very small particles of tea leaves remains
BS
Well.....with all due respect. Too much is not good for me. I want to try to make this on the stove top.
Ben tmaru chaa ni bhuki dhoray gy
DD
not good tea colour
Bakwas h kala Pani bnya is se behtr h chi na pily
Sorry but doesn't look pleasing
irctc ki maha ghatiya chay se bachne ka jariya
This helps when traveling alot and while at work.
Absolutely 💯 Plus it's a homemade premix, so ghar vali feeling is going to be there when you take a sip😉
Thank you so much!