〈職人吹水〉 消暑功效顯著/ 香茅冬瓜薏米水/ 重點講解/ 清熱去濕消暑

[@seiko77]

消暑有乜好湯水
冬瓜薏米實無衰
加埋香茅糖少許
清熱去濕齊讚許
感謝師傅又有靚湯水分享，啱晒天時暑熱飲用！👍✌😋

[@singsingkitchen]

感謝師妹🙏
精心詩句💪💪💪

[@seiko77]

@@singsingkitchen 師傅午安，出去買到冬瓜就煲，雪冷凍我鍾意！😋

[@ngng7922]

@@seiko77
靚女小s加油💪

[@zyho3848]

感謝師傅分享業內簡易涼水，希望大家都身體健康

[@christinathouvenin9254]

Light snack with drink , refreshment to all for this hot summer , thanks Mr Sing Sing sharing .Interesting useful video 👍👍💯💯🙏🙏

[@singsingkitchen]

😋🏖️👍

[@laihingman2265]

星🌟師傅好：呢個湯水真係好正👍🏻👍🏻解暑又去水腫丶多謝🙏師傅分享。

[@singsingkitchen]

👍😋

[@ban7228]

師傅好,多數東南亞國家飲品都會加入香茅,除刺激味蕾亦有解暑功效👍

[@singsingkitchen]

早晨你好感謝支持
香茅真係好好

[@shingjessica3289]

原來系咁， 那我要常常煲飲。

[@shingjessica3289]

睇見都正

[@chokinli517]

消暑妙品。

[@singsingkitchen]

👍🏖️ 睇到你留言好開心

[@shandichau4376]

好味！

[@singsingkitchen]

感謝支持頻道會員🙏🙏💪

[@mhmt0105]

星星師傅真攪笑，聽到你話可以啜下啲香茅，真係笑咗出嚟😂👍🏻

[@singsingkitchen]

🤣🤣🤣🥤👍

[@matthewli4083]

感謝分享🙏

[@singsingkitchen]

🙏🙏🙏

[@mandytam756]

照跟🥰

[@singsingkitchen]

👍🥤

[@志明-q3x]

笑咗🤣条友可能真系會洗吓啲沙糖㗎！不過無拍出嚟咁解唧🤣🤣🤣

[@ban7228]

🤣🤣🤣

[@singsingkitchen]

🤣🤣🤣

[@34pochufriend97]

條傻佬純粹係想用個最便宜嘅方法(揸住舊冰糖喺水龍頭揚兩揚) 去話俾人聽自己好衛生🤭 我都算幾了解阿匪哥，一睇就知佢係含家拎💩

[@34pochufriend97]

冰糖會有塵黐咗上去所以要洗下喎！ 個人冇料到又要夾硬搵啲嘢講， 咁咪搞到自己成個小丑咁囉！ 最奇怪係佢講埋啲9嘢後但又唔見留言板有人指正佢， 個channel好似邪教一樣😱

[@pallasleung5718]

😋😋😋👍

[@linglau8572]

👍👍

[@singsingkitchen]

🥤👍

[@joanluluwong2912]

买不到冬瓜可以用冬瓜糖吗？

[@34pochufriend97]

條街曬到熱一熱再嚟個驟雨，堅出煙唔係幻覺🤪

[@singsingkitchen]

早晨你好
呢種情況最容易吸收熱氣
飲杯薏米水解決去濕🙏🙏😋

[@seiko77]

師兄好，師兄上次睇不到你係咪係大棠？

[@34pochufriend97]

@@seiko77 再遠啲，近米埔，隱居 😂

[@34pochufriend97]

星星師傅個湯水播放清單， 酸梅湯！

[@OkOk-kl7xf]

星星師傅，可以放糖冬瓜嗎？

[@singsingkitchen]

可以

[@coralmoney0702]

請問師傅，如果落羅漢果的話，是什麼時候落？是將整個羅漢果拍碎，果殼跟果肉一齊落嗎？

[@singsingkitchen]

煲薏米同時煲羅漢果

[@funchu9397]

不用拍碎,開邊已可

[@coralmoney0702]

謝謝

[@mankit4725]

👍

[@singsingkitchen]

🏖️😅👍😋🥤

[@singsingkitchen]

感謝支持

[@wingchakli892]

👍🏿

[@singsingkitchen]

🙏💪 無言感激

[@jiranma]

香茅可以建议最后放，不要滚它，因为如果用滚水一直滚它，它那特殊的香茅味 (citrus flavour/scent) 就会挥发掉，反而会变成一种好像甘蔗的味儿。This is likely because these citrus oils in the lemongrass and similar fruits etc., they are very volatile and will evaporate with high heat (probably even evaporates before 100C). If you want to experiment and taste the difference, you can make lemongrass water by boiling it for an extended period and compare it with if you were just to barely boil it (put it into a pot of boiling water and remove it from the heat immediately) or pour boiling water onto the lemongrass and just allow it to take its time to steep. You will notice the big difference once you taste the two.

[@singsingkitchen]

多謝分享

[@yogaholi_ca]

只用生薏米？

[@singsingkitchen]

👍

[@jiranma]

不知道为什么，我也不太喜欢罗汉果。总觉得怪怪的，也解不了渴 (对我来说)。

[@LonRay2317]

CLS

[@singsingkitchen]

🙏💪💪💪

[@linalau6229]

吹水太多。

[@hongshanchan9172]

cls

[@singsingkitchen]

衷心感謝🥈💪💪

[@vshk8863]

呀好哥，人做跟尾，你做跟尾，做到咁冇尊嚴其實冇咩意思㗎！

[@ngng7922]

點解呀好哥仲未死？