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Simple Garlic Chili Oil
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- Опубликовано: 29 сен 2022
- #shorts #chilioil
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▶️ • Simple Garlic Chili Oil
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For anyone thats looking for measurements… (if you can’t eyeball it)
1/4 or 1/3 cup oil
2 tsp chilli flakes
1/2 tsp cayenne
3/4 tsp paprika
1/2 tsp pepper powder (i didn’t have sichuan pepper corns)
1/4 tsp salt
1 garlic
Adjust it according to your spice tolerance…
She's the best. No wasted time. Crystal clear presentation. Thumbs 👍 way up high.
👁 👁
👄 I love💜 Ms Shereen too but I was shocked😳 that she only used 1 garlic clove I love ❤️garlic and 1 clove just didn't seem like enough so I think when I make this I 'm gonna use 3😋😋😋
@@leoqueen300 more garlic is always the answer haha
@@bloodysabbath1984
👁 👁
👄 YAASSS🙂
What's Neutral Oil?
Just love the way she presents things. She’s just got that “ I have to try that “ factor.
I love watching your videos you’re straight to the point no excessive talking your directions are clear precise, it’s a pleasure!
Can you pls consider adding the ingredients in the description. I love love your videos, so brief and to the point 👌
This is why I LOVE AND ADORE HER Simple and straight to the point 7 ingredients and no wasted time talking about nothing lol.
Oooo that looks so easy. Other chili oils I shy from because it asks for ingredients I have no idea how to find.
Same I looked at like 5 other recipes and the all had ingredients that are near impossible to find from where I live
@@youraveragedumbass2Amazon or Asian market… star anise and 5
They’re gonna be more traditional than the one she made here . Using Szechuan peppers will be r better than red pepper flakes
I’d put more garlic in it! ❤
Definitely
me too
No one's stopping you
I’m convinced everything she does tastes amazing
“Slow your roll!” 😂
My lord!!! The most BEAUTIFUL woman EVER GALLLLLIK
Measurements would be nice.
I really like your content! I normally don’t watch any food videos but yours are great. I love that you provide tips throughout so even if I don’t make the recipe, I can apply it to others. Great stuff. Thanks!!
Ahhh man, I saw the spicy ramen video 1st and made that with store bought. Guess I gotta do it again.
Omg. Thank you for putting this out. I love your work. 🥰
I saw the ramen video and it REALLY made those studenty noodles look gourmet!!! The crispy fried egg and the spring onions with the red oil looked beautiful and I could smell the gaahlick from London 🤣🤣
Love to watch her cook !
I love to watch her 😜
Simp!!!!
@@roccobavero332Simp!!!
Nice. Only one garlic clove?
I use 3
@@tasteetoes Much more appropriate.
I use 10,000@@tasteetoes
This is a staple in my fridge now, thank you so much for making a version with ingredients I actually have in the house!!!
Thank you for all the great recipes and tips.
Why doesn't this beauty have over a million subscribers because she definitely deserves it and more
That looks delicious and with your passion it will be umm umm good
Wow I didn’t know it was that easy to make! I already have all those ingredients!
Thank you for sharing Shereen.
My heartburn just went through the roof 😳🤦😆
Try diluted apple cider vinegar shots (Seems counterintuitive, but it works!)
Missed out few ingredients and couple important steps with the oil, but good enough.
PLEASE READ....Heat below 185 F does NOT kill botulism. Botulism in garlic infused oil is real, it must be acidified or kept in a cool temperature or heated beyond 185 F for 5 minutes. Many people have died making oil this way, Shareen you should at least mention this in this video segment or do some research.
So i know the popular and unavailable anywhere store brand comes both with and without garlic. And to your point, keeping the finished jar refrigerated is necessary.
People have died??
Need facts please!
Thank you for this. Definitely making this
YO! You did it! THANK YOU!
shit 😢😢😢😢
shit 😢😢😢😢
Once again thank you very much Shereen !
Love the spices containers ❤️
Definitely making for future use. Thank you
I just made it, I’m so excited
Love it! Love thst you recycled the jar!
Thank you was waiting for this video 😊
If anyone has made this can you share measurements? I can eyeball a little but I'm really bad at guessing how much to put in!
Doing it! Thanks, Shereen.🌹
Love this channel
Love love your videos so cute and easy to follow 😊
I made this and it’s delicious!
Those eyes 😮
Slow your role
those skeletor hands.
I appreciate this video. I always wanted to know a simple recipe. Thank you so much. Please don't stop making content. We really are watching
Tryin this this weekend!! Should be cleared from surgery to actually play in the kitchen! This is the most comprehensive chili oil vid I have seen to date. Thanks so much Shereen. Love your vids. Fun to watch and I find they are actually easy to follow! Because we're fancy! 😉
Thank you for sharing this recipe with us yum. 🙌💖
That looks sooo good! Bet that would be good on a burger!
I always wanted to learn how to make this!!! Thank you!!!
If you don’t have a grater for the garlic, you can always slice it with a razor blade. Get it thin enough and it will liquify right in the pan with some oil.
Wow!! On that other video, I commented "all I need is the ramen noodles and chili oil" ...turns out, all I need is ramen noodles.
Because, I have all those spices. Glad I waited to grocery shop.
Hello I'm french. Love your videos. I've been trying to understand what is Kosher Salt and why you insist so much on it. Wikipedia says it's simply rock salt. We use that salt in France, say, in the pasta cooking water. I see it in your fingers though, looking a little finer than the rock salt we get here. Do you simply mean "raw" salt with no additives ? Thank you and love from France.
Typically kosher means it’s blessed by a rabbi so Jewish people can eat it.
Kosher salt doesn't have any added minerals or iodine, it's just pure sodium chloride. So the taste is a bit purer than say iodized salt. Kosher usually means food was prepared a certain way to adhere to Jewish rules about food, so if you're looking for kosher salt I might try a Jewish market or deli if you can find one. Otherwise look for a salt that's not iodized, and doesn't have added minerals.
Those spice holders are amazing and I want them
Love your videos and recipes. You should have your own cooking show!!!
Buenisimoooo 🔥🔥🔥
She is one faaaancy lady!❤
ehhhhh
Beware pouring hot oil into a glass dish, bc it could shatter. Using a metal bowl or a porcelain dish is safer.
HOW does she stay so slim around all that good food?
She eats 1 bite
She is a real chef and user friendly.
Beautiful and smart!
Great straight forward videos from this wonderful woman. I love it, thank you.
I'm going to make this today
I always need to watch your videos several times, as I’m captured by looking at your eyes.
Grazie mille!!! You've got the best recipes ever!!! Love you, Girl!
I've been looking for this!!
Just saw the ramen noodle video a minute ago and I came for this! 🤤🤤
Woo Hoo!! As usual Shareen, you’ve done it again…! I love almost everything you make and I save it to make sure that I don’t lose it. I’ve also noticed if I like your videos, it stays available to me😁Keep them coming!
Full kitchen tour pleeeeeeese!
❤
Perfect👌
Thank you, you make it look so easy!
Love you. Short and sweet. Know how to chop stuff. Looking for cooking tips ! 😊❤
Easy to slow my roll. I'm just sitting here learning from Cooking with Shareen videos! Thank you for sharing. 🤗💖💫
Oh I love you!!!! Your videos have re ignited my passion for cooking from scratch and developing flavour profiles in my recipes. Thank you!! ❤ my hubs thanks you too 😂
This is really nice!!
Thanks for that one I love that stuff!
I love your dried herb drawer!
This beauty is on a whole different level with her cooking skills and presentation factor! I’m subbed!
You are my cooking queen. Thank you for appearing on my dashboard and thank you for making my food even more delicious
OMG just love your videos
I LOVE YOU!!! Your recipes
And she’s easy on the eye for me!!!🥰🥰🥰😉
Love it!
And thank you very much.
How long is it shelf-safe?
What is your go to “neutral oil” when you make this?
Thank you for this video ☺️
Awesome yumm! Has glass ever shattered from hot oil?
The bowl was probably Pyrex or a similar material
Everything she makes looks so delicious 😋
You are my fav RUclips chef/cook..you’re top notch
Wow love it
mi hai reso un cuoco e un panettiere molto migliore! Grazie👏🏼🥰🇺🇸
Paprika! Great idea. V simple recipe too ty!!
Gracias. Veo muchos videos de reparación y ese ingrediente es clave.
You are amazing! Thanks!
Wow. Looks amazing. I am going to make this.
Thank you finally stuff I have in my pantry
how long should you have it cool in a fridge?
This is the one I was waiting for
So yummy!
I mean, the hair 💕 so pretty.
Travelling for work. Made a batch before I left and put in the fridge. I’m gone a few weeks so it’ll be ready by the time I’m back.
My 2nd bottle - this one has more chilli flakes and gaaalic
I don't ever envision using this recipe but she's GREAT.
Always happy to watch you..❤
Another great thing about grating the garlic is, you ensure it'll get cooked thoroughly.
Raw garlic (among other things) left in oil can lead to botulism.
Thank you for doing the garlic chili oil recipe