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Stuffed Fig Leaves

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  • Опубликовано: 15 окт 2022
  • Like figs? What about stuffed fig leaves? Did you know that the fig leaf is not only edible, but it has even more health benefits than the fig itself?
    Ingredients:
    6 -10 fig leaves
    1 zucchini minced
    1 squash minced
    1 cup cooked quinoa or rice
    1/2 cup onion minced
    2 minced garlic cloves
    2-3 sprigs lemon thyme
    1 bay leaf
    1 lemon
    Avocado Oil
    1 cup vegetable or chicken broth
    Ground beef ( omit if vegan)
    - Step 1: Cook quinoa or rice and sit it aside. I like to add lemon slices in the water.
    - Step 2: Brown and season ground beef. Use seasoning of choice. Add bay leaf and thyme.
    - Step 3: Sauté vegetables with oil and seasoning of choice. I use avocado oil, Himalayan salt and Herb de Provence.
    - Step 4: Combine meat, rice and veg.
    - Step 5: Blanch fig leaves in boiling salted water for 2-3 minutes.
    - Step 6: Take one leaf, shiny side down, and place 1 tablespoon of the mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a skillet. Repeat with all leaves, leaving no gaps as leaves are placed in skillet (to prevent from opening while cooking). Drizzle rolls with
    avocado oil and squeeze of lemon juice.
    - Step 7: Pour in vegetable or chicken broth to cover fig rolls. Cover pot and simmer for about 1/2 hour.
    ✨Health Benefits of the fig leaf:
    • Diabetes
    • Heart Health
    • Reduce Cholesterol
    • Wrinkles
    • Weight Loss
    • Venetian Diseases
    • Eye Problems
    • Bone Disease
    • Anti Inflammatory
    • Anti Viral
    • Reduce Hypertension
    • Treat Skin Issues
    .
    .
    ✨Disclaimer: always consult with your physician before starting a new regimen.
    Be sure to LIKE this video, SHARE with someone who would enjoy this video, and COMMENT any thoughts, questions & requests TAP THE BELL and SUBSCRIBE to be notified of new videos!
    I am Jil a garden and lifestyle content creator!
    My goal for this channel is to share my adventures adjusting to rural life, gardening, advocating for the next generation farmers and having fun!
    ______
    Disclaimer: This video is NOT sponsored. The description does contain affiliate links and coupon codes, meaning that if you click on some of the links that correlate to a product/brand I listed and happen to make a purchase/use my code upon checkout, I may receive a small commission.
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Комментарии • 17

  • @Freethoughtexchange
    @Freethoughtexchange Год назад +2

    Good food, Great song

  • @ninggouma
    @ninggouma 6 месяцев назад

    Thank you for sharing, I would love to try it pretty soon😁😍👍👍👍

  • @Banana_soldier
    @Banana_soldier Год назад +1

    This deserves more likes

    • @pinkjardin8532
      @pinkjardin8532  Год назад +1

      Thank you many people don’t realize that if the fruit is edible then so is the rest of the plant in most cases.

    • @pinkjardin8532
      @pinkjardin8532  Год назад +1

      You are too kind

  • @_schylag_137
    @_schylag_137 Год назад

    Is the leaf edible after steaming?

  • @aac8033
    @aac8033 Год назад

    can you tell us the ingredients?

    • @pinkjardin8532
      @pinkjardin8532  Год назад +3

      Like figs? What about stuffed fig leaves? Did you know that the fig leaf is not only edible, but it has even more health benefits than the fig itself?
      Ingredients:
      6 -10 fig leaves
      1 zucchini minced
      1 squash minced
      1 cup cooked quinoa or rice
      1/2 cup onion minced
      2 minced garlic cloves
      2-3 sprigs lemon thyme
      1 bay leaf
      1 lemon
      Avocado Oil
      1 cup vegetable or chicken broth
      Ground beef ( omit if vegan)
      - Step 1: Cook quinoa or rice and sit it aside. I like to add lemon slices in the water.
      - Step 2: Brown and season ground beef. Use seasoning of choice. Add bay leaf and thyme.
      - Step 3: Sauté vegetables with oil and seasoning of choice. I use avocado oil, Himalayan salt and Herb de Provence.
      - Step 4: Combine meat, rice and veg.
      - Step 5: Blanch fig leaves in boiling salted water for 2-3 minutes.
      - Step 6: Take one leaf, shiny side down, and place 1 tablespoon of the mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a skillet. Repeat with all leaves, leaving no gaps as leaves are placed in skillet (to prevent from opening while cooking). Drizzle rolls with
      avocado oil and squeeze of lemon juice.
      - Step 7: Pour in vegetable or chicken broth to cover fig rolls. Cover pot and simmer for about 1/2 hour.
      ✨Health Benefits of the fig leaf:
      • Diabetes
      • Heart Health
      • Reduce Cholesterol
      • Wrinkles
      • Weight Loss
      • Venetian Diseases
      • Eye Problems
      • Bone Disease
      • Anti Inflammatory
      • Anti Viral
      • Reduce Hypertension
      • Treat Skin Issues

  • @paulapfarrjackson6580
    @paulapfarrjackson6580 Год назад

    Recipe please

  • @blueinkco1017
    @blueinkco1017 Год назад

    where can i find a fig leaf?

    • @pinkjardin8532
      @pinkjardin8532  Год назад

      You will either need a fig tree or you can buy the leaves in some stores or find people who grow them and sell on Etsy.

  • @classicblacclady4398
    @classicblacclady4398 9 месяцев назад

    Beautiful😊😊😊