Animated concept of Continuous Vacuum Cooling by Aston Foods

The animation explains the difference between conventional cooling and vacuum cooling. Vacuum cooling provides full process control by using significant less time and space.

[@devrajshellagi9843]

Thanks

[@AtlasReburdened]

How exactly does vacuum cooling reduce the bake time?

[@arvinlau5613]

Vacuum cooling machine cools bread down only takes around 5mins .

[@raymondbrother2363]

what is the model for this machine?

[@ravinathpr]

Price

[@princefriendship]

But the temperature will eventually increase when the pressure is brought back to atmospheric pressure again.

[@leclanche7127]

Nope. It's replaced by new air. But the air supplied must be moist not dry.