I can't thank you enough for how peaceful and amazing your videos are for me, I'm having a really rough time in college with really hard courses and indeed I'll just say "I'll survive, just another week" Thank you. Really.
Oh gosh your is daughter helping with chores, so sweet! Seeing her growing up in your videos is trippy, but adorable. Thanks for sharing a little slice of your life with us here 💖
Although this is mainly a cooking channel, your family has easily become my favorite family on RUclips ❤ I love seeing the interactions between all of you. Such a loving and gentle family~
Hi Imamu room! Regarding raw eggs, its also something we eat frequently in Europe, too. Our eggs are also maintained at a high quality, so it is safe, just like Japanese eggs. Delicious!
I always love watching your videos, and seeing your creativity in the kitchen has given me so many new ideas on meals. This video got me a bit emotional, because Sukiyaki will forever remind me of my dad. When I was a kid, he went on a business trip to Japan. It was his first time experiencing Japanese culture and food and I remember him raving about Sukiyaki and how much he'd loved it. I really miss my dad, but seeing you enjoying that dish with your family, brought back a wonderful memory of my father. Thank you ❤
I highly encourage you to grow your own Shiso indoors! It's super easy to grow even in a smaller pot, it looks so pretty it blends with other plants on the windowsill and you get fresh perilla whenever you need (although with smaller pots the leaves don't grow very big either)
I love seeing new videos of these. They make me feel like I'm a part of the family helping out in the kitchen especially since my family isn't that great. Thank you imamu for this!!
I love how you have your daughter help. It brings back memories for me of my now-30-year-old daughter working in the kitchen alongside me as a child. Some of our best memories and I hope these times will be some of the best memories for you and your daughter, too.
In Italy where I'm from we also eat raw eggs with a little salt and lemon. My dad calls them oyster eggs. Since we have hens we can use very fresh eggs for this 🌟 Your child is so cute and adorable, every time I see her I get just the biggest smile. She's so nice and sweet, the way she makes sure to thank you, to try and help, I can't, she's adorable ✨💕
Those parfaits were so elaborate, I love it! Sometimes it is so fun to make something fancy like you would see at a restaurant - like making a work of art 🥰
I so adore watching you make lunches! It's so very heartwarming to watch your daughter grow! I have a granddaughter a tear older. Such joy. Thank you for your videos!
Whenever I need motivation and inspiration for making bentos for my lovely husband's lunch, lo and behold! Another husbento video!!! Thank you for letting us see your endless creativity and some of the joy with your family.
Thank you for showing us even when something does not come out the way you planned it like the rice egg balls. Seeing how you tried was so nice!! snd you decided to eat for breakfast 🥰🥰🥰🥰 so cute Thank you! and you do the egg roll on the pan like a professional!! I love your videos thank you 💖
Your food is always made with such love and care and your plating is just perfect! Your generosity and kindhearted nature shows through. Thank you so much for the wonderful videos and letting us take a peak into your world!
I love seeing how much more confident you've gotten since your first videos ❤ You're so talented, and it's clear you've put a lot of work and practice into your cooking and plating!
Thank you for the heartwarming and wonderful video. Your daughter asking for help reminds me of my son when he asks me for help with toys and things that he can't open himself. I hope and pray you and your family have a blessed year. I'll continue to watch your videos with my son when he wants to watch them with me. I'm sure my son has picked up some of your talking with your husband and daughter. Thank you very much for the video seeing it made me feel better. ❤💜
thank you for always uploading. im american born japanese and i love learning about my culture because my family is very american. i sometimes feel disconnected but videos like this let me see how a traditional japanese family lives and eats. ganbatte~
I’ve been looking forward to your next video!! I love relaxing and watching you cook for your family and enjoying meals together it makes me feel so happy for you
I literally smiled through this whole video. Your daughter is such a joy, interaction between dad and daughter is beautiful! Thank you ever so much for sharing a glimpse into your lives. You are a great cook and a wonderful wife and mother. Sending much love from Dixie. 💕
I finally found Kewpie mayo at my local world food market and it was worth every cent, with a rich creamy flavor I've used it so much I think I should need to buy a whole jug, thank you for yet another lovely video !!
@@magicknight13 Just use it as you would normal mayo. It's a bit of a different taste but it's quite good with certain things; I don't like it as a mayo replacement for everything though so you have to try out different things to see what you like.
Also, the moisture that kept coming from the dumpling filling was coming from the onions because there was salt in the tuna and other ingredients. Salt draws the water out of vegetables. You can avoid this issue by putting a little salt on the onions, letting them sit in a colander for a few minutes and then drying them off.
You have the best food channel, it is always kind and full of love. A heartwarming corner on the internet ❤ And your daughter was the sweetest for thanking you so adorably after the chair 🪑 incident. It is always a pleasure to see your beautiful meals and family moments🌸
I love your videos, so relaxing :) A tip for cutting chocolate easier: Place down baking/wax paper. Flip the chocolate upside down so the smooth back is on top. Then use a serrated/bread knife to cut it. The wax paper will keep your cutting board clean and you can use it to scoop up all the chocolate. The bread knife will break the chocolate apart easier than a smooth knife, and if you cut it upside down, you will cut the thickest most difficult part first.
Thanks so much for posting, Imamu Room!! I love your videos! Thanks to watching your videos, I finally decided to give cabbage rolls a try! Wish me luck everyone 🙃😀
I was finally reccomended by youtube one of your videos that isn't over a year old! This is somehow very exciting! Just wanna tell you I love your videos. You are an inspiration.
I love your creativity with food! The onions and ham with the breadcrumbs first got me huh? Cause i would never thought of such combo, but your review on the taste got me thinking wow, i need to be more bold in kitchen like Imamu
What also works great are wonton envelops for the summer:). Instead of an egg yolk you can brush a small amount of yoghurt on top. It has a lighter flavor and also creates a crispness after you put the envelops of the oven. Instead of chocolate you can use jam and sprinkle some powdered sugar on top. When I fry them I skip the brushing part and just add cream cheese:). Great video💕!!
Thank you for bringing back my love for cooking 🥺🤗 Having just moved far away from my boyfriend, its been a little hard for me to get back into the routine of cooking every day without him by my side (Im used to cooking for the both of us, so just cooking for myself has been difficult), so Im really grateful for you 🙏thank you so much
I love making bread and the dough for anything depends on the humidity in your house. Higher humidity, the dough will be softer (sometimes too soft so add a little flour) and too low humidity will give you harder dough (add a little water). Your food looks SO GOOD!!!!
your family is so wholesome and the fact your daughter is so polite and amazing makes me restore faith in humanity, because she will be grow up to become an amazing person in the future. your parenting is so wholesome. and the bento boxes looked sooo delicious! it takes so much work in preparing and cooking meals and thinking about what to cook i am really looking up to you. thanks for sharing your bento boxes and life with us! and thank you for respecting your daughters privacy (as in not showing her face)!
While seeing Musbento is fun, if it's a lot of extra work for you, leaving her bentos out of the video is just fine! Do whatever makes your life easier Imamu! Take care!
There is an easier way to drain canned tuna. After using the can opener, don't remove the lid, instead press it down and drain over sink then, when you're done, remove the lid. Thank you for so many amazing recipes. I love Japanese food and i have so many condiments now, I can make everything 😊
This was very nice I have a cold and the symptoms are tricking my brain into thinking im sad all the time but while watching i didnt feel sad anymore It helped a lot ✨️
I’ve been watching your videos for a few years now and I always look forward to them :) It’s so cool to see your creativity with the bentos and also the little family snippets are adorable ❤
I like how you pack more protein in the meals. Protein is great because it's pure energy. Carbs run off so quick, if your husband works a physical job or out in the heat/cold he will be hungry more. I always pack protein rich meals because after a day in the cold, I want a hearty lunch to make me feel better. I tried eating salads and stuff. It doesn't keep me full and I am always hungry later. I would grow in a cabinet. I got this old one from the trash, a perfectly good one too. I cleaned it up and down with bleach, I put UV lights in cabinet and grow that way. The bigger plants sit by the window because I live in a cold place that will kill them
I've just made it routine to just watch these videos when i either need to calm down, wgile i'm trying to fall asleep or just when i want something nice to have on in the background while i draw
Everything about this video is adorable, from the cooking, to the fancy parfaits, the cute little daughter learning math and borrowing her daddy's finger; ultimate comfort show, I always watch this channel when I need good vibes when my days are hard
Your daughter is growing so fast! Fantastic #husbento boxes this week! I can't wait to try the ham/onion fried sandwich & the Choco rolls! Can't wait for next week! 🙋🏻♀️💜
part of the enjoyment of these videos for me is theorizing where in canada imamu lives. sometimes the packaging on the food is in french which makes me think quebec.
You know, I‘m part Japanese and live outside Japan and I showed all my friends to eat raw egg with their meals and they really like it! Especially the gym bros ha~
Oh, I'm living in Europe, and we're eating raw eggs and soft/mild-boiled eggs (my favorite) very often. I'm washing all eggs before the use, but it's more like for my calmness, they're pasteurized 😊
I remember watching your videos in awe when you only had 16,000 subscribers and I think it was the next day it had jumped up to 40,000 and then in a day or so it was nearly 100,000! The feel of the videos has remained the same and I'm so glad and also happy for the success of your wonderful videos!
I made a food the other day that you may like to try! Take a jalapeño (it's a mild pepper), cut it in half and take out all the seeds. Put cheese inside (I like cream cheese the most) and then wrap it in bacon. It works best to bake these until the bacon cooks and the peppers get soft
I enjoy watching your evolution as a confident cook but I also enjoy when things don't quite work out, lol! We all need to see the mistakes before the perfection.
Wooaaaahhh, the food looked really amazing in this one, Imamu! Thank you for sharing with us, and thanks so much for taking the time to maintain your family's privacy as well
your daughter thanking you profusely for helping her out of the chair is so cute🥺🥺😭
@dot I bet you’re real fun at parties lol
@dot here's the attention your parents didn't give you. cringe.
@dot8812 🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺
@dot you need help
@dot wow you really hate🥺
the way your daughter speaks in hearts and stars is so cute 🥹
@DontReadMyProfilePhoto_3its 2023…. Get a life…
I like that you don't edit the mistakes out. When something doesn't work out, you still show us. It's refreshing to see!
I can't thank you enough for how peaceful and amazing your videos are for me, I'm having a really rough time in college with really hard courses and indeed I'll just say "I'll survive, just another week"
Thank you. Really.
stick to it, you've got this!
hang in there!!
You got this!
@@onlyapilgrim Thank you for your kind words!
@@fionarogge596 thanks!
Oh gosh your is daughter helping with chores, so sweet! Seeing her growing up in your videos is trippy, but adorable. Thanks for sharing a little slice of your life with us here 💖
Although this is mainly a cooking channel, your family has easily become my favorite family on RUclips ❤ I love seeing the interactions between all of you. Such a loving and gentle family~
you guys are such great parents 😭your love for your daughter flows out of the screen
Imamu you went all out on that strawberry dessert for your family and it looked delicious. Definitely restaurant quality.
i agree! 👏👏 i love it when someone just goes the extra mile just to prepare something so sweet and special 🥺🥰
Hi Imamu room! Regarding raw eggs, its also something we eat frequently in Europe, too. Our eggs are also maintained at a high quality, so it is safe, just like Japanese eggs. Delicious!
It's always a great day when Imamu-san posts her videos! Such wholesome fun with tasty dishes. She and her family are the best! ❤
Oh gosh she really is growing like a weed isn’t she? It’s so strange to see her so grown up now and helping out! You must be so proud ❤
Baby girl saying thank you, and doing dishes with dad at the end is so lovely.
Thank you for sharing yourselves with us
I always love watching your videos, and seeing your creativity in the kitchen has given me so many new ideas on meals. This video got me a bit emotional, because Sukiyaki will forever remind me of my dad. When I was a kid, he went on a business trip to Japan. It was his first time experiencing Japanese culture and food and I remember him raving about Sukiyaki and how much he'd loved it. I really miss my dad, but seeing you enjoying that dish with your family, brought back a wonderful memory of my father. Thank you ❤
I hope you get to make sukiyaki sometime soon so you can experience it. :D
I highly encourage you to grow your own Shiso indoors! It's super easy to grow even in a smaller pot, it looks so pretty it blends with other plants on the windowsill and you get fresh perilla whenever you need (although with smaller pots the leaves don't grow very big either)
I love seeing new videos of these. They make me feel like I'm a part of the family helping out in the kitchen especially since my family isn't that great. Thank you imamu for this!!
I love how you have your daughter help. It brings back memories for me of my now-30-year-old daughter working in the kitchen alongside me as a child. Some of our best memories and I hope these times will be some of the best memories for you and your daughter, too.
1:05 I love her little voice! Her English sounds really good too
I love that the whole family gets involved in the videos!
I really admire your ability to turn the chore of washing dishes into a fun game for your daughter. I wish I had done that with my children.
In Italy where I'm from we also eat raw eggs with a little salt and lemon. My dad calls them oyster eggs. Since we have hens we can use very fresh eggs for this 🌟
Your child is so cute and adorable, every time I see her I get just the biggest smile. She's so nice and sweet, the way she makes sure to thank you, to try and help, I can't, she's adorable ✨💕
It's so cool to see kids that polite... good work, she'll become a proper adult for sure ❤
OH MY GOSH THE VIDEO IMAMU FANS HAVE BEEN WAITING FOR!!! HELLO IMAMU FAMILY WE’VE MISSED YOUR COOKING!❤❤❤❤❤
awww, your husband helping your daughter count by lending one of his fingers was soooooooooo cute!!!
Those parfaits were so elaborate, I love it! Sometimes it is so fun to make something fancy like you would see at a restaurant - like making a work of art 🥰
Your daughter loves you both so much. You have created such a beautiful home and she will be an amazing person!!!
I so adore watching you make lunches! It's so very heartwarming to watch your daughter grow! I have a granddaughter a tear older. Such joy. Thank you for your videos!
I love that your daughter has become interested in helping now. It's really sweet to watch her grow
Whenever I need motivation and inspiration for making bentos for my lovely husband's lunch, lo and behold! Another husbento video!!! Thank you for letting us see your endless creativity and some of the joy with your family.
wow those strawberry desserts look wonderful !!
Thank you for showing us even when something does not come out the way you planned it like the rice egg balls. Seeing how you tried was so nice!! snd you decided to eat for breakfast 🥰🥰🥰🥰 so cute Thank you! and you do the egg roll on the pan like a professional!! I love your videos thank you 💖
Your food is always made with such love and care and your plating is just perfect! Your generosity and kindhearted nature shows through. Thank you so much for the wonderful videos and letting us take a peak into your world!
I love seeing how much more confident you've gotten since your first videos ❤ You're so talented, and it's clear you've put a lot of work and practice into your cooking and plating!
初めて動画見たんですが、彩りや栄養バランスが考えられてる素敵なお弁当ですね～めっちゃ美味しそう🤗
旦那さんが日本人なら、海外でこんな料理作ってくれるお嫁さん最高だろうなぁ～🙌💕
Thank you for the heartwarming and wonderful video. Your daughter asking for help reminds me of my son when he asks me for help with toys and things that he can't open himself. I hope and pray you and your family have a blessed year. I'll continue to watch your videos with my son when he wants to watch them with me. I'm sure my son has picked up some of your talking with your husband and daughter. Thank you very much for the video seeing it made me feel better. ❤💜
I had to pause to laugh at “tastes like eyeball” 😂😂😂 you, your family, and your content are such a treat, Imamu thank youuu
thank you for always uploading. im american born japanese and i love learning about my culture because my family is very american. i sometimes feel disconnected but videos like this let me see how a traditional japanese family lives and eats. ganbatte~
I’ve been looking forward to your next video!! I love relaxing and watching you cook for your family and enjoying meals together it makes me feel so happy for you
I hope your husband's salon is on right track!! Lot's of good wishes
毎回揚げ物のサクサク感が最高のBGM🥰耳が心地いいです。私の大好きなチャンネル❤️どれも美味しそうでお弁当開ける瞬間ワクワクしちゃいそうです❤️レシピ本出してほしいです！
I literally smiled through this whole video. Your daughter is such a joy, interaction between dad and daughter is beautiful! Thank you ever so much for sharing a glimpse into your lives. You are a great cook and a wonderful wife and mother. Sending much love from Dixie. 💕
Been watching you for years to have ideas for my husband and pretty soon I'll get to utilize what I've learned from you 🖤
Thank you
I just want to say: I love your videos. They are so chill and soothing. Thank you for posting such great videos.
I finally found Kewpie mayo at my local world food market and it was worth every cent, with a rich creamy flavor I've used it so much I think I should need to buy a whole jug, thank you for yet another lovely video !!
Even kewpie sauce is soooo gooooddd
I must be the only person on the internet that doesn't like kewpie :(
I've never had it before, what do you use it with or incorporate it into? :)
@@magicknight13 Just use it as you would normal mayo. It's a bit of a different taste but it's quite good with certain things; I don't like it as a mayo replacement for everything though so you have to try out different things to see what you like.
@@loati94 yeah i'm not a fan either, to me it just tasted like salad cream which i don't like 😭😭
Imamu’s videos are such a treat and comfort. ♥️
Your daughter trying to crack the egg with her tiny little hands was so precious! Awww. Also, great dishes!!! It all looks so delicious!
You can use a cheese grater on chocolate instead of struggling to chop it. A vegetable peeler also works, though it's not nearly as quick and easy.
Also, the moisture that kept coming from the dumpling filling was coming from the onions because there was salt in the tuna and other ingredients. Salt draws the water out of vegetables. You can avoid this issue by putting a little salt on the onions, letting them sit in a colander for a few minutes and then drying them off.
I love watching You making the food. It is my private lesson to prepare food well and present it nicely. Thank You!
You have the best food channel, it is always kind and full of love. A heartwarming corner on the internet ❤ And your daughter was the sweetest for thanking you so adorably after the chair 🪑 incident. It is always a pleasure to see your beautiful meals and family moments🌸
Sukiyaki with raw egg is delish. Thank you for the recipe.
I love that black pan you use for deep frying. I need to get one for me❤
Your videos help me eat in the morning. From someone with an eating disorder, thank you so much, keep doing what you do 💚
I love your videos, so relaxing :)
A tip for cutting chocolate easier: Place down baking/wax paper. Flip the chocolate upside down so the smooth back is on top. Then use a serrated/bread knife to cut it.
The wax paper will keep your cutting board clean and you can use it to scoop up all the chocolate. The bread knife will break the chocolate apart easier than a smooth knife, and if you cut it upside down, you will cut the thickest most difficult part first.
Thanks so much for posting, Imamu Room!! I love your videos! Thanks to watching your videos, I finally decided to give cabbage rolls a try! Wish me luck everyone 🙃😀
Update for anyone interested- they turned out delicious! But I have a lot of rolls to make before I master this dish 😂
I was finally reccomended by youtube one of your videos that isn't over a year old! This is somehow very exciting! Just wanna tell you I love your videos. You are an inspiration.
I love your creativity with food! The onions and ham with the breadcrumbs first got me huh? Cause i would never thought of such combo, but your review on the taste got me thinking wow, i need to be more bold in kitchen like Imamu
You are both patient, loving and outstanding parents.
Had a tiring couple of days but this healed my soul ☺️ thank you for sharing, imamu
What also works great are wonton envelops for the summer:). Instead of an egg yolk you can brush a small amount of yoghurt on top. It has a lighter flavor and also creates a crispness after you put the envelops of the oven. Instead of chocolate you can use jam and sprinkle some powdered sugar on top. When I fry them I skip the brushing part and just add cream cheese:). Great video💕!!
Thank you for bringing back my love for cooking 🥺🤗 Having just moved far away from my boyfriend, its been a little hard for me to get back into the routine of cooking every day without him by my side (Im used to cooking for the both of us, so just cooking for myself has been difficult), so Im really grateful for you 🙏thank you so much
I love making bread and the dough for anything depends on the humidity in your house. Higher humidity, the dough will be softer (sometimes too soft so add a little flour) and too low humidity will give you harder dough (add a little water). Your food looks SO GOOD!!!!
your family is so wholesome and the fact your daughter is so polite and amazing makes me restore faith in humanity, because she will be grow up to become an amazing person in the future. your parenting is so wholesome. and the bento boxes looked sooo delicious! it takes so much work in preparing and cooking meals and thinking about what to cook i am really looking up to you. thanks for sharing your bento boxes and life with us! and thank you for respecting your daughters privacy (as in not showing her face)!
While seeing Musbento is fun, if it's a lot of extra work for you, leaving her bentos out of the video is just fine! Do whatever makes your life easier Imamu! Take care!
There is an easier way to drain canned tuna. After using the can opener, don't remove the lid, instead press it down and drain over sink then, when you're done, remove the lid. Thank you for so many amazing recipes. I love Japanese food and i have so many condiments now, I can make everything 😊
This was very nice
I have a cold and the symptoms are tricking my brain into thinking im sad all the time but while watching i didnt feel sad anymore
It helped a lot ✨️
Sukiyaki is best with raw eggs. So creamy and good when mixed with the hot ingredients. I never heard of anyone getting sick from eating it.
It’s 02:45 in my country 🇬🇷 but I have no sleep…
And then, there’s a notification about a new Imamu’s cooking video 🤩🤩🤩
It really gives the impression to be part of the family to see your daughter grow up, like wow, thanks for your videos and your wholesomeness.
I’ve been watching your videos for a few years now and I always look forward to them :) It’s so cool to see your creativity with the bentos and also the little family snippets are adorable ❤
These videos are my life force. I'm sustaining myself only on the thought that if I die I will miss this week's husbento vid.
Your life and family are a dream for some Imamu. Thanks for sharing so I can live vicariously a bit.
New Imamu uploads instantly make my day great
I like how you pack more protein in the meals. Protein is great because it's pure energy. Carbs run off so quick, if your husband works a physical job or out in the heat/cold he will be hungry more.
I always pack protein rich meals because after a day in the cold, I want a hearty lunch to make me feel better. I tried eating salads and stuff. It doesn't keep me full and I am always hungry later.
I would grow in a cabinet. I got this old one from the trash, a perfectly good one too. I cleaned it up and down with bleach, I put UV lights in cabinet and grow that way. The bigger plants sit by the window because I live in a cold place that will kill them
The music, food and kitchen asthetics are 🤌🏼🤌🏼🤌🏼 amazing.
YES. Exactly what i needed was an imamu video
ah, right as I'm having a midnight snack. Impeccable timing!
i love to watch your videos when i’m sick or tired!! it always relives it
I've just made it routine to just watch these videos when i either need to calm down, wgile i'm trying to fall asleep or just when i want something nice to have on in the background while i draw
Good job, husband and kiddo, for helping clean up~!
Your family is so lovely and adorable. I love how you put so much care into the food you make ❤❤❤❤❤
Everything about this video is adorable, from the cooking, to the fancy parfaits, the cute little daughter learning math and borrowing her daddy's finger; ultimate comfort show, I always watch this channel when I need good vibes when my days are hard
i laughed out loud at the “are our jaws ok???” your humor is great and it’s entirely through captions. this video was such a mood boost.
So very sweet to see your daughter interact with you both. I hope you and the family are doing well!
I'm inspired to make a parfait like this now! the chocolate in dumpling wrappers is so smart!
Your daughter is growing so fast! Fantastic #husbento boxes this week! I can't wait to try the ham/onion fried sandwich & the Choco rolls! Can't wait for next week! 🙋🏻♀️💜
part of the enjoyment of these videos for me is theorizing where in canada imamu lives. sometimes the packaging on the food is in french which makes me think quebec.
So many good memories of growing up with MomAd Dad.
You know, I‘m part Japanese and live outside Japan and I showed all my friends to eat raw egg with their meals and they really like it! Especially the gym bros ha~
The older your daughter gets the cuter and more adorable she is 🥰🥰🥰! She is just the sweetest little thing!!!!
I love it when i hear you all talk to each other! You're all so cuuuuteee!!
Oh, I'm living in Europe, and we're eating raw eggs and soft/mild-boiled eggs (my favorite) very often. I'm washing all eggs before the use, but it's more like for my calmness, they're pasteurized 😊
I remember watching your videos in awe when you only had 16,000 subscribers and I think it was the next day it had jumped up to 40,000 and then in a day or so it was nearly 100,000! The feel of the videos has remained the same and I'm so glad and also happy for the success of your wonderful videos!
Always put your chocolate in the microwave for 15 seconds to soften the fat for easy cutting.
It all looks yummie. I am drooling!
I made a food the other day that you may like to try! Take a jalapeño (it's a mild pepper), cut it in half and take out all the seeds. Put cheese inside (I like cream cheese the most) and then wrap it in bacon. It works best to bake these until the bacon cooks and the peppers get soft
Aren't those jalapeno poppers?
I enjoy watching your evolution as a confident cook but I also enjoy when things don't quite work out, lol! We all need to see the mistakes before the perfection.
Eggs in Canada are usually pasteurized if they're from the grocery store. Eggs from individual farms might not be pasteurized.
Wooaaaahhh, the food looked really amazing in this one, Imamu! Thank you for sharing with us, and thanks so much for taking the time to maintain your family's privacy as well
I hope you get a balcony! I would love to see Imamu’s garden. 😊🌱
Can we get a kitchen tour Imamu? A tour of your fridge and pantry and kitchenware?
I'm jealous of your husband. I want these lovely bento boxes for my lunch every day.
I'm so happy to see all of you in today's video.