GOZNEY ROCCBOX Pizza Oven Review - Can I cook Neapolitan Pizza in It?
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- Опубликовано: 3 ноя 2020
- I am not a Pizza Chef but I love Pizza very very much. I have fun making them and absolutely love eating them. I received this beautiful Roccbox Gas Oven from Gozney and it can reach very high temperatures 🥵🥵🥵
Watch the latest video on my RUclips channel where I review this oven.
Is it worth buying it? Can You cook Neapolitan Pizza in it? Find out...
#gozney #pizzaoven #neapolitanpizza
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PIZZA RECIPES: bit.ly/MyPizzaRecipes
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
Хобби
Watch this video to learn how to make NEAPOLITAN PIZZA Like a World Best Pizza Chef ruclips.net/video/8Q_9h6VKm9c/видео.html
Napolitan Pizza without Kimbo Espresso is like Hawaii Pizza di Cazzo :) Vincenzo, you are doin a great job by spreading the knowledge (art) of Mediterreranean cusine. Cheers from Croatia. Btw, what do you think about canned Pizza sauce by Mutti? Could You pass thru recipe of Roman chicken in roman clay cooker? I am (by default) using Grana Padano instead of Parmigiano. What do you think about Grana Padano vs Parmigiano?
All pros... No cons?? It's a perfect oven??
I have exactly this oven. I’m no Pizza chief either, but with a cold fermented, high hydration dough made from conventional King Arthur bread flour, my results have been better than anything I could have expected. It’s become as much a part of summer as our grill. This video is an excellent tutorial.
Very cool! This Oven is extraordinary 🤩
hi, have you got a recipe for it?
Interesting, as I've tried 00 flour and always had better luck with King Arthur bread flour. Edges raise much better.
This looks cool, and you gave it a great review! I will have to buy one! Thanks Vincenzo!
Thanks for watching!
buy one and you won't regret it 😍
I bought this oven one month ago. The oven is very unforgiven. Your mistakes will burn! So after a few unplanned calzones it starts to really shape up. Well now I'm totally hooked and I eat good napolitan style pizzas two times a day 5-6 days a week now. And they just keep getting better. I can highly recommend that you buy a turning peel to. And a gym card. Good luck!
Like all ovens, the first few times you have to experiment, it is almost 90% certain that you will not get the right result!
I also have tried a few times, and as you can see in the video now my pizzas are perfect!
Nice videos Vincenzo! Greetings from San Francisco California 👍🏼
Hey, thanks a lot Daniel! 😘
Greetings from Sydney
works and looks wonderful
oh yes 😍
Moving the peel is a must!
I am in chef. Also l am back in Sydney on 23rd November and can’t wait to go to your friends pizza shop and also do you have a restaurant in Sydney. Thanks chef by for now.
Hi David, nope 😕 I don't have a restaurant!
@@vincenzosplate ...yet : )
Bravo paisano
grazie Samuel!!
When I was researching which pizza oven to buy, all the forums said this is the best for a portable oven. It's what all the caterers use. I hesitated because of the price. But, I thought it will last a long time. Once I bought it and used it, I never regretted the purchase. The only problem is now, I can't eat take away or frozen pizza anymore.
I totally agree! Ever since I started making homemade pizza, I didn't want to go for take away foods or frozen pizza anymore. Welcome to the club! 🥂
Hello Vincenzo, have you ever tried to make Cacio e pepe? I'd love to see you do a video on it!
Of course I did 😍 ruclips.net/video/Cx-KmIa-zco/видео.html
@@vincenzosplate Awesome! Thank you for the link!
I just got mine last week! Amazing so far. Do you clean with the brush on the stone in between each pizza or only at the end after you are done
Yes I do, it is really important to remove any flour from the bottom of the stone!
I’m Getting one. I just don’t know where from. I live in Scandinavia. Any ideas Vincenzo?
Search roccbox oven on internet!
@@vincenzosplate thanks, Chef. i Think Amazon uk is my best choice😊
So this can be used inside the house? I think only outside correct? Thanks..
Yes, correct! It is certainly better to use it outdoors!
I wonder if you can BBQ in there using a pan.
I believe you can. You just need to lower the temperature. More the bbq I would say bake. How are you and family Frank?
@@vincenzosplate - Things are going bad. Mom has dimentia and fell coming out of the shower two weeks ago, although she was being helped. Broke her hip, rushed to the hospital and got surgery. Mild case of covid in rehab. I start a new job on Monday. The only good news I have so far. Sorry, but you asked. Hope you are well.
@@tron3entertainment damn, now this is bad luck, for Vincenzo for innocently asking and for your mom and you :(
@@tron3entertainment I hope things go well for you :D
@@tororou3354 - Thank you. If you, or people you know are the praying type, we really need it. The details would blow your mind.
Sei il sosia di Robert De Niro :D
io SONO Robert de Niro! 🤣
Nice advert
My pleasure, Tommy!! 😉
Can you hearth this comment again, Sorry for being selfish 😅😅😅
Send link to the brush please!
I understand your concerns. As a chef, I respect different perspectives on food choices. However, I focus on sharing traditional Italian recipes and cooking techniques. If you have any other recipe requests, feel free to let me know. 🍝👨🍳
@@vincenzosplate wait what? haha.
Vicenzo, where can i buy that pizza oven brush you have? i need one that is heat proof and stone safe. too much flour in between pizzas
Where is the Pineapple Pizza 🍍..?
you're searching on the wrong channel 🤭
@@vincenzosplate 🤣😂😅🤣😂😅
You can tell he's not a pizza chef
In fact I'm not! I just love pizza 😁
@@vincenzosplate me too I love picture specially the of the base