Love vodka cocktails. Sparkling French 🍸my fav, then a spicy pineapple and a pomegranate 🍸😋. Had a raspberry one at dinner Friday night and it was amazing 🙌🏼
Late to this short, but I prefer to make a Cosmo with Tanqueray Rangpur. I am not a fan of vodka in general though, especially when you can use much more interesting base spirits instead.
The garnish is a flamed orange zest IF you are using Dale Degroff's recipe (the bartender who popularised the drink). Otherwise, if you are making the original Cosmopolitan spec by Toby Cecchini (like in this video) then you do not use a flamed orange zest.
No way you can fit all that ingredients plus 30 ml of dilution in that glass Steve. People like you should present things with complete sense. Even I prefer the IBA proportions to make them for my customers. I believe that is more balanced than this. Cheers
Not a big vodka guy (except for the espresso martini and white Russian) but always get a sip when my wife drinks a cosmo as a cranberry cocktail is just tasty 😂
No, it wasn’t originally.. Toby Cecchini was the person who made the Cosmopolitan in this form around 1988 and he chose to garnish it with lemon. You are referring to a later version by Dale Degroff which he made in the early to mid ‘90s and later published in his book in 2002. He popularised the flames orange zest in a Cosmo. So technically speaking it was originally lemon peel… but of course, you can use either depending on your preference.
I hate when people say that that is too sour bc has no sweetener… bruh, you asked me for a cosmo i make a cosmo and you better drink it. They always return it saying it’s not a cosmo and I add a dash of simple syrup and they “love” it, I hate the city where I live :’((
@@ErikRed56 I know some bars will use cran-apple or cran-pineapple for more sweetness. Honestly though a barspoon or two of syrup does round out a lot of dryish drinks like the sidecar or margarita. You can also use a sweeter curaçao.
I gotta say, something about absolut Citron just doesn’t taste right to me. The lemon flavor feels very artificial and I can’t even enjoy it mixed among the other ingredients of the cocktail. Think I’ll stick to straight vodka for this one
Helps to get those last little ice chips out and prevent further dilution in the glass. I usually also do so if I use something like fresh pineapple juice so I get rid of some of the bits in there.
@@jameswright4236 it’s mostly a textural/aesthetic choice. The volume of extra water that makes it into the drink as tiny ice shards will be negligible. Dilution will depend far more on the original volume of ice and time spent in the shaker.
No, it wasn’t originally.. Toby Cecchini was the person who made the Cosmopolitan in this form around 1988 and he chose to garnish it with lemon peel. You are referring to a later version by Dale Degroff which he made in the early to mid ‘90s and later published in his book in 2002. He popularised the flamed orange zest in a Cosmo. So technically speaking it was originally lemon peel… but of course, you can use either depending on your preference.
Do you LOVE the vodka cocktails!?
Slay
Yup
Love vodka cocktails. Sparkling French 🍸my fav, then a spicy pineapple and a pomegranate 🍸😋. Had a raspberry one at dinner Friday night and it was amazing 🙌🏼
Yes
Yes
Hands down the best vodka cocktail. Just a great drink!
Love this format
Perfect for recipes
Exquisite execution of the format.
@@larthallor
I love your knowledge and videos
Cheer~~~including or containing people from many different countries.(delicious)😊
Best vodka cocktail right there! 👏
Yeah
This my drink right here.
Used to host girls night and throw some Cosmos back 😋
Such a pretty cocktail. Delicious also.
absolutely!
this is what we need to learn properly.. thanks mate
This i make all the time
This looks insane!
This is my mom's favorite cocktail
Nice presentation ..
That's what I want right now❤
Gimme some❤ looks delish❤
Looks awesome!
perfect 💯👍
Best cocktail 🍸
Absolute Citron vodka 2 ounces 60
ml + 1 ounce 30 ml lemon juice. + 1 ounce 30 ml cointreau + 1 ounce 30 ml cranberry juice - double strain into chilled glass, garnishing with lemon peel
Love ❤️ it
My go to cocktail and served in a beautiful glass! Can I ask where it’s from please?
Idk where the glass is from, but it's a coupe glass if that helps at all!
Very beautiful
Good Job
I love this. How do you edit your videos? Please
thats a strong one
OK that's a nice cocktail 🍹
Late to this short, but I prefer to make a Cosmo with Tanqueray Rangpur. I am not a fan of vodka in general though, especially when you can use much more interesting base spirits instead.
Nice❤
Like how u just get to making the drink than talking forever. 🇻🇨🇻🇨
Thank you for the recipe. I will make this for my wife, and also, what is the name of the background music?
One question why dont put ice into glass when u pour
I find I prefer the IBA Cosmo over this admittedly simpler ratio
What’s the point of straining it?
Im so confused. Why Citron?
It's lemon infused
The garnish is flaming orange zest!
Other than that it's a great execution of the recipe.
The garnish is a flamed orange zest IF you are using Dale Degroff's recipe (the bartender who popularised the drink). Otherwise, if you are making the original Cosmopolitan spec by Toby Cecchini (like in this video) then you do not use a flamed orange zest.
🎉🎉🎉
❤
❤❤❤😊
What’s the song called
For those who are broke asf and wants a cocktail,just get a chilled glass of water and add lemon twist in it
No way you can fit all that ingredients plus 30 ml of dilution in that glass Steve. People like you should present things with complete sense. Even I prefer the IBA proportions to make them for my customers. I believe that is more balanced than this. Cheers
More cranberry juice
Tequila cocktails! 😊
😍
Add the tea bag
Making this for the GF tonight for sure
Why do we strain it ? Nice recipe 😊
To keep the ice from spilling out of the shaker
…and to remove pieces of lime or seeds
Not a big vodka guy (except for the espresso martini and white Russian) but always get a sip when my wife drinks a cosmo as a cranberry cocktail is just tasty 😂
Can u make cocktails but halal?
You forgot the nutrition facts😂
❤❤❤❤❤🎉🎉🎉🎉🎉
This drinkss on the housee when we touch 100 subscriberss😅
Good I’m du nice
Plz where is your beautiful smile!!!
In this cocktail the double strain doesn't have sense
Lime juice
Of course it does
How we I get the receipt pls
The recipe is on the screen otherwise it's one of the many cocktails featured in my cocktail book: cocktailguide.com
It’s an orange peel not a a lemon peel
No, it wasn’t originally.. Toby Cecchini was the person who made the Cosmopolitan in this form around 1988 and he chose to garnish it with lemon.
You are referring to a later version by Dale Degroff which he made in the early to mid ‘90s and later published in his book in 2002. He popularised the flames orange zest in a Cosmo.
So technically speaking it was originally lemon peel… but of course, you can use either depending on your preference.
I hate when people say that that is too sour bc has no sweetener… bruh, you asked me for a cosmo i make a cosmo and you better drink it. They always return it saying it’s not a cosmo and I add a dash of simple syrup and they “love” it, I hate the city where I live :’((
dont be a purist, the customers are right. It depends on the cranberry juice, you can have sweet or more sour juice.
@@ErikRed56 I know some bars will use cran-apple or cran-pineapple for more sweetness.
Honestly though a barspoon or two of syrup does round out a lot of dryish drinks like the sidecar or margarita. You can also use a sweeter curaçao.
Yeah I mean you gotta balance the taste. Too sour anything is not nice and when you pay over 10 bucks for a drink it better tastes good
Don’t use lime
I’ve been thought to use vodka,cranberry and triple sec
1 1/2 Vodka
2 Cranberry
And 1/2 triple sec
I gotta say, something about absolut Citron just doesn’t taste right to me. The lemon flavor feels very artificial and I can’t even enjoy it mixed among the other ingredients of the cocktail. Think I’ll stick to straight vodka for this one
Just use regular vodka. Absolut citron is disgusting.
You can also infuse your own vodka with lemons vary easily. No reason to buy Absolut Citron at all!
Why double strain?
Helps to get those last little ice chips out and prevent further dilution in the glass.
I usually also do so if I use something like fresh pineapple juice so I get rid of some of the bits in there.
@@jameswright4236 it’s mostly a textural/aesthetic choice. The volume of extra water that makes it into the drink as tiny ice shards will be negligible. Dilution will depend far more on the original volume of ice and time spent in the shaker.
@@SirZorgulon Glad you said this. I personally like the texture of the ice shards and citrus pulp. Cheers from Indiana!
way too much lime
It’s Toby Cechini’s original recipe. Have you actually tried it?
Let's just stop making cosmopolitans please
No cocktail deserves to be ruined with abolute vodka
Does anyone know if the color or flavor of the cocktail changes with the new absolut citron color change from clear to yellow???
Sorry…flamed orange peel is the garnish …
No, it wasn’t originally.. Toby Cecchini was the person who made the Cosmopolitan in this form around 1988 and he chose to garnish it with lemon peel.
You are referring to a later version by Dale Degroff which he made in the early to mid ‘90s and later published in his book in 2002. He popularised the flamed orange zest in a Cosmo.
So technically speaking it was originally lemon peel… but of course, you can use either depending on your preference.
Any dudes in here?😂😂
🎉🎉
Why double strain?
Tiny ice chunks that are like slush, 2nd strainer catches it so it doesnt dilute
@@keatanc + lime pulp