Chicken Saltimbocca with Parmigiano Reggiano | Gennaro Contaldo
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- Опубликовано: 28 сен 2024
- This recipe is appropriately named, as Chicken Saltimbocca means the food is so good it will jump in your mouth! The flavours of Parmigiano Reggiano and Prosciutto di Parma are in perfect harmony with the sage in this dish.
In association with Parmigiano Reggiano.
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I've always loved this guy's bizarre Italo-Cockney accent. It's absolutely unmistakable once you first clock it, and you can never un-hear it. He used to do stuff with Jamie Oliver and it was like listening to an old East Ender trying to play a rural Italian chef. Or is it vice versa? You decide!
I love Gennaro, what a legend! Great recipe and the joy of watching him cook put a smile on my face. Thank you!
He’s magnificent. I grew up with Italian neighbors and they were the most friendly and loving people I’ve ever met. After dinner I would go to there house and they would insist I eat with them. Sunday they cooked all morning and afternoon feasted with wine and Mario Lanza records in the background.
You have such a great memories ;-)
I can' think of a better way to spend Sunday. Not sure about Mario though.
hey i watched the sopranos. youre not supposed to say the o on the end
Parmigiano reggiano ads are the only acceptable ads on youtube.
Tēnā koe Gennaro from New Zealand!
I loved growing up watching two greedy italians.. Hands down my favourite tv show. 🤍🤍
Gracias señor, usted a traído mucha felicidad en mi casa! Mi marido y mi hijo de 5 años me piden tus recetas constantemente ❤
You’re the best Gennaro! So simple, so elegant. Thank you!
Love and respect from India. I simply adore you, sir. Be safe. Stay energetic as always. ❤️🙏
"Heloo my friends! I'm cooking!!!" Why are you cooking so good!!!? Is it love?
❤❤❤
Every Day with Gennaro is soooo good !
I really miss "Why I'm cooking so good?" - Asante sana from Kenya.
I missed you so much maestro! More videos please!
nothing but love for this man !
Ben ritornato Gennarooooo
Respetto grande grande maestro signor Contaldo.Ciao🙏🙌
Супер!!! Браво Дженаро!!!👌👍👏👏
Thank you Gennaro for doing these! You are a great cook and an awesome entertainer! We do miss Antonio also - you two were quite a pair! :)
Love Gennaro so much I enjoy watching him he can be funny sometimes but he’s a great cook ♥️♥️
Sorry but you look so beautiful ❤️😍❤️
@@thealok0075 thank you so much but why are you apologizing for?🙏🏻🫶🏼
The magic of Italian food... Create the most amazing stuff with only a few ingredients.
I love Genaro. So much fun! Simple good food
This is how heaven looks like!
Yes, definitely!
But i would love to know what those huge peddles are meant for on the right. I hope it's for heavenly Pizza's! ✌🏾
This is how you get food poisoning and then come to heaven.
Just so you know: "This is WHAT heaven looks like!" Or "This is how heaven looks!" I hear this all the time from second language learners of English. Don't mean to cause any offence!
awesome video, bravo gennaro
Posted 4 minutes ago?! This is the closest I've ever been. Why am I clicking so good?!
Whyyyyyyyyy!
I read the last part in his voice.
You mean "WHY I CLICK SO GOOD" lol
Cause Pepper is a spice
Why am I feelin' soooooo good after watching Gennaro❣️
Coz he is a real legend chef..I folliving him from Turkey AdanaCity.😂☺✌👍🙏💙
he always cheers me up too
His love for food and for cooking is contagious.
Because he’s cooking sooooo gooood!
All your meals always look so good, even though you are a renowned chef your food always looks like homemade and all I want is to have someone close to invite me to sit down and enjoy it 🥰
Thank you so much Gennaro ! Ciao👍🙋
Gennaro, you are a big, even a very big motivator in cooking ... probably the best, ... the very best! Thanks for so many good moments with your easy and fantastic way bringing the cuisine pleasures to everybody. Just marvellous!
Always so wonderful to see you here Gennaro! I can’t wait to try this recipe! I haven’t tried one of your recipes I haven’t enjoyed yet. God bless! Stay safe and well Chef!
this guy deserve more sub, like and comment
Agree...Absolutely...He is a legend chef
I tried .....so simple , soooo good , thank you , gontaldo
Che bello Gennaro, grazie per queste bizzarre e inesistenti ricette che non possono che compiacere gli anglosassoni i quali, come suggerisce il nome, sono abituati a mangiare le pietre.
Delicious as always. Thank you Gennaro. Greetings from Holland.
Genaro I love your attitude
Beautiful stuff. Thank you for this stunning video. very nice.
Great chef 👌
Hi Genaro! Thanks for all your amazing Recipes! WE WILL LOVE IT! 😂
Good quality things and a talented person = Perfect results! Bravo!! 👋👋👋👋
love this guy!
Gennaro tu fai cantare i piatti e le pentole, un artista vero. La mia prima pizza l'ho imparato da te ,un abbraccio
I love your humour and your passion for cooking 👌
Thank you. It look so delicious!
Gennaro you are the Best
Love this Genaro pls keep on cooking
You are simply amazing 💞💞💞💞👏👏👏
Super made looks fantastic from great 👍👍🇩🇪🇩🇪
Delicious 😋🌟🐝🌈
Already cooked it and it’s sooooo goooood, My Oh My! Thank you.
Looks really simply and delicious, I'll try it when I find the time.
Gennaro! Nice to see you again.
Hi lovely Gennaro!
GRANDE GENNARO!!!!
Gennaro we need more videos from you
Cows: what you cooking there?
Gennaro: chicken and prosciutto and parmesan
Cows: carry on
Fabulous!
Magnífico..
I've made the recipe with Parmigiano and Reggiano and it was good. I've made the recipe with Pecorino Romano and it was even better!
The cows are just happy THEY are not on the menu today!
Always a nice location
Mmmmh nice 👌🏻 Thanks! Markus & Co - simple & good cooking 👨🏻🍳 Switzerland 🇨🇭
He is my model of life !!
Love you Genna
I adore watching you Seniore Contaldo. Come to Poland and cook for me:-) Or even better, sell me your cooking tricks! Greetings from Warsaw
Stay healthy Gennaro 😍
Looks so good. What would be a classic side dish ?
You made me cook - seriously.
The cows are happy that Gennaro cooks chicken not beef ^^
Ohhhhh my my indeed!!
I haven't seen the wine being used while cooking these before, a great idea. I usually hide my sage underneath the prosciutto because mine always seems to fall off :D
Good idea. 👍🏻
The sage is on top partially for the look. If it's hidden, then the dish doesn't look as colorful.
I need to make this
The cows are like: "hoomans, eat moar chikken!"
Grazie, nice chef!
Gracie mille!!! 😘😘😘
He's so cuteeeee!
Gennaro rules
I love this guy 😂
GOAT ❤️
Are those the "Eat Mor Chikin" cows cheering on Gennaro? Haha
Gennaro, you should make a collab video with Vincenzo of Vincenzo's Plate.
Instead of using skewers, you could put a little pesto on the prosciutto and roll them up, then put them in the oven.
Is Gennaro really a good chef or just a good showman, I know some italians who think he's overrated.
He’s an excellent chef. He’s not overrated. He just does different things now that he’s older and his good friend (Antonio Carluccio) who he had another show with died. In the past he has written many cookbooks, tutored a few now famous chefs, owns/owned restaurants, and tv. Now that he’s older he just does what he can and gets a few sponsorships along the way.
@@jamesc8259 That's fair, I just wonder though since many Italians seem to think he's just for show.
Hi lovely cook
He is the best
Oh my my!
Genarooo!!
Only 5 minutes?! I need longer. Videos!!!
I want to hear The Godfather read in Gennaro's voice
01:14 that cow 🥰
What can I replace the prosciutto with…? Non pork product, and non alcohol products…?
I transformed to Pacman, and start to eat everything after that 🤤
The Cow thinks,what the hell is Going on 😂😂😂
What did you smoke.. Genaro... Share whit us
i think it sounds better in italian...even the taste :)
please ,, do a salted cod recipe,,
….waves hello to the cows behind him while pounding a piece of cow flesh into a cutting board hahaha
Somebody else noticed that,in the begining he says chckin instead of chicken 😀 anyway food looks amazing.
Bouna Giornata Mio Amico, Che Carino, Come Gustosa. Cordiali Saluti, Dio Ti Benedica. Ciao
I missss you
This dude looks like a retired Mafia boss who made a RUclips channel as a hobby
O fame!
Gennaro: I have already smashed the guy...
eh sorry I mean the chicken..