1. I am in love with Brian's recipes 2. Keep em comin! Old and new! I love constant interaction, so rewatching things after my cooking skills have been progressing is so fun to me!!! 3. Just in time for some summer grilling! Thank you!
I made this and I absolutely loved it, and so did my family. Tonight, crispy fried shrimp! Thank you for these recipes. I’m hoping I can have success with the shrimp recipe.
I do my fish tacos made with a beer batter and they are so crispy and delicious. A spicy avocado lime mayo dressing for the tacos are heavenly. Rick Bayles has a good recipe for the beer taco batter.
Chips...I LOVE Santitas brand. Beats the others,especially in price. Here in Ca we may get them fresher than you guys back east. Id take them over ANY of the others. Both white and yellow varieties.
1. I am in love with Brian's recipes
2. Keep em comin! Old and new! I love constant interaction, so rewatching things after my cooking skills have been progressing is so fun to me!!!
3. Just in time for some summer grilling! Thank you!
I love fish tacos. Thanks for sauce recipe. Will definitely up my fish tacos.
Glad this one showed up again because it reminded me to try this fish taco recipe!
I tried it. It’s really good
I made this and I absolutely loved it, and so did my family. Tonight, crispy fried shrimp! Thank you for these recipes. I’m hoping I can have success with the shrimp recipe.
Wow. Amazing. I love the videos. Bryan is the best
Fish tacos! Crispy fried shrimp! Or maybe... Crispy fried shrimp tacos!
I have just one question.
How do you guys always seem to slice and dice whole garlic cloves and make them look so NOT STICKY!!!
Thank you!
I do my fish tacos made with a beer batter and they are so crispy and delicious. A spicy avocado lime mayo dressing for the tacos are heavenly. Rick Bayles has a good recipe for the beer taco batter.
Toni, Ashley, and Bridget are the best of ATK.
Everything looks yummy
Chips...I LOVE Santitas brand. Beats the others,especially in price. Here in Ca we may get them fresher than you guys back east. Id take them over ANY of the others. Both white and yellow varieties.
I agree. It's ridiculous to pay $5 for a bag of chips.
I wonder if you could cook these shrimp in a toaster oven instead of deep frying?
would you be able to use an AirFryer for the fried shrimp? It seems like it may work..ideas?
We’ve already seen this
Every stupid restaurant visit he does is uninteresting crap to fast forward past.
❤❤❤❤❤
Simple Truth yellow corn tortilla chips!!!!!!!!!!!!!
👨🚀🔥🔥🔥🔥👨🚀
FILLER!!! Seen ‘em all within the last month……
wow
On the fried shrimp, I'd pass on the cayenne pepper and horseradish.
I cannot afford Tostito's chips. They are over $5.00 a bag and NEVER go on sale. Santitas for me.
👋👋👋👋👋😁😁
repeat
Wrong! Juanitas is the best Hands down.
Bran's food bias is getting tedious. He only cares about food from the west-southwest. It's so obvious that he wants to move to San Diego.
What are you smoking? His On the Road has taken us to food all across the country.
Can you cook with VEGAN Shrimps? I can't eat REAL Shrimps because I'm ostraconophobic 🍤🤮 🍤😆
Just make something else. Some little lump of soy is not going to taste like a shrimp.
Try it.
@@lindaegan2296 I'm allergic to "shellfishes." Got it 🍤🤮 🍤😆
@@OnyxBearOnRUclips I meant try it with vegan shrimp. It might be great.
@@lindaegan2296 Got it. Thanks 🍤🤮 🍤😆
This video was more inline with a phantom Gourmet video, than a ATK food video 👎🏿👎🏿👎🏿👎🏿
We didn’t know they were showcasing one particular restaurant history
Not Our version of a cooking video 👎🏿👎🏿👎🏿👎🏿
already saw all this HELLO? New stuff please!
Love, love, love ATK…but I agree about wanting to see some new content.
It’s summertime, wait until Autumn for new content.
They just posted this video a few days ago, now they're reposting it?
Along with a the Cooks Country subscription……..i feat they are doing what Chris used to do.
Maybe u should make your own content if you wanna complain
Thank you so much