Haha 👽⭐🪐🌠🌌 koffucha will get super fizzy. Just a warning, those old koffucha bottles can explode. It almost happened to me again this week. Be sure to burp them every so often. Explosions are not fun to clean up. And can be potentially dangerous. ❤
Hi Liz! I know this is Serious but as always I was chuckling throughout... big words, Christmas decs (obviously early January then), sudden realisations , you're ace, I'm committed! Love and Light Beautiful.
It's a very serious topic. Honestly I shouldn't have been smiling and laughing AT ALL. It's that serious. Haha. No I'm just kidding. You are very observant. I was wondering if anyone was gonna notice my count down to Christmas snowman clock on the wall. Thank you for watching and for your support 💜💜💜💜💜💜💜💜
You are such a doll. Thanks for supporting me. When we meet I'll bring you a few bottles of koffucha.
4 года назад+1
@@KombuchaLiz Now look who's being the doll! That would be so lovely. Even lovelier will be to hear you say "coffee/koffucha" with your beautiful "accent" in person lol.
Thats it I'm in . As someone that eats chili's like jalapenos ect everyday I find that when I have a nice chili buzz going on in my mouth coffee tastes even better. I think the chili stimulates the taste buds then the coffee tastes awesome so I am going to do a 2nd ferment with fresh chili. I have tried it with kombucha and it was spicy so here we go. Great videos with a little bit of fun.
Hello and I am so sorry for the late reply. I just found a bunch of comments I never replied to. How did the chili koffucha turn out? I am very curious to know. I lived in Phoenix when I was a young adult, in the early 2000's. I found this beer called chili beer. It had a red chili in the bottle and maaaaaaaan was that stuff spicy. I gave some to my dad he loved them. He even brought some back to the east coast to enjoy with fresh crab. Definitely not a beer you'd want to get drunk on but for some flavor with a meal. You'd probably enjoy that one.
@@KombuchaLiz Turned out great. Koffucha is probably my favorite now. Flavored with Scotch Bonnets is awesome but I have found after awhile the lovely Scotch Bonnet flavor disappears and the spiciness remains. Still experimenting. To be honest my first batch was with raw booch that I (gasp) added 1 180 ml can of ready made espresso coffee that contained 10% milk to 1/2 liter bottles (please America catch up and use the metric system) and added 1/2 a scotch bonnet to each bottle and it was really really good. I let 1 bottle age for 2 weeks in the fridge to see what would happen to the milk and it was all good .Then I added espresso INSTANT coffee to the next batch and added 4 single serve packs of stevia per liter to sweeten as the yeast won't eat that along with the chili and I'm enjoying that . I have started a proper koffucha brew that has only been going 4 days now and that tastes great already. Once again thanks for your advice. The beer sounds great.
@@rattlegunz5650 I hope you don't mind cursing because GOD DAMN I wish America could catch up with that too. I cringe every time I write 1/4 cup or 1/2 cup because I know it only applies to USA. And miles. Why, why do we have to use miles? ahhhh I'm crying. I had to look up what a Scotch Bonnet was. That is really interesting. I will look for some hot peppers next time I'm at the store. I don't know much about them. I am so happy for you that you came up with this concoction and that you love in. Where on the beautiful earth are you located?
@@KombuchaLizNo I don't mind a good cuss. I read one time the main reason holding the US back from going metric is the associated cost. It would be huge. Scotch Bonnets have the best flavor of any chili I have tried. Pretty hot but not over the top. Now I am having a little regret at having put chili into my entire batch of Koffucha as although its not too spicy I'm getting a bit sick of it always being there and as I said the lovely flavor has gone leaving just spice. For my next batch I'm going to add Scotch Bonnet to 1 bottle at a time and see if I can retain the flavor. So evolution. I'm living in Phuket Thailand for the last 5 years in the hope of never ever being cold again after growing up in the South Island of New Zealand ( you know like right next to Antarctica there ) and then Australia. So far it's working...
@@rattlegunz5650 that sounds awesome. You know, I always thought of Australia as being dry and hot. Never once has it crossed my mind on how close it is to Antarctic. 😅🤣😅🤣 I'm keeping my eyes peeled for scotch bonnets now. 👍
😂🤣😂🤣😂🤣😂 exactly! Thank you because that totally supports what I'm trying to say in the video. I'd recommend trying the first method. I think it favors the coffee more. You could even go with a half cup of starter tea. Please let me know how it turns out for you.
@@KombuchaLiz You are welcome!! You have a nice channel here - and I will for sure try it out! Looking forward to more content so you have a nice and friendly subscription from me! You deserve it for sure!! All the very best from me to you and your channel! (;
Hi Jacklynn. It's hard to describe. I'm laughing out loud right now. Ok, could you imagine coffee as a soda? It doesn't have that warm smooth coffee taste. But it's good. If you go into it without thinking you'll get coffee you'll be fine. I always drink it with cream too.
Hello Michal. So glad the video was helpful. For my 2nd ferment I like to add a teaspoon of sugar with cacao nibs or coco powder and vanilla or another flavored extract.
![Mariah Carey - We Belong Together [American Music Awards 50th Anniversary Special]](http://i.ytimg.com/vi/UnO2m2BEXDU/mqdefault.jpg)
It's actually September where I'm at!! 😮
Many thanks ,I finally got a notification ,never tried coffee kombucha,so will definitely give it a go
Hey Katt. Good to see you. It has a very unique taste. it's interesting but good. Let me know if you try it.
👏👏👏♥️😊 thank you! Very helpful!
Well, sis, it looks so good!
Thank you, always.
Blessings.
Anita
Hello darling. Thanks for the support. Koffucha is super tasty.
Hmmmm sounds delicious! 😋
Hey there Jesi. Have you tried koffucha yet?
Thanks for teaching us my friend
Thank you for stopping by.
Hi star sister lol ⭐️ I still have the koffucha I made in October. It tastes the same but is super fizzy lol.
Haha 👽⭐🪐🌠🌌 koffucha will get super fizzy. Just a warning, those old koffucha bottles can explode. It almost happened to me again this week. Be sure to burp them every so often. Explosions are not fun to clean up. And can be potentially dangerous. ❤
Hi Liz! I know this is Serious but as always I was chuckling throughout... big words, Christmas decs (obviously early January then), sudden realisations , you're ace, I'm committed! Love and Light Beautiful.
It's a very serious topic. Honestly I shouldn't have been smiling and laughing AT ALL. It's that serious. Haha. No I'm just kidding. You are very observant. I was wondering if anyone was gonna notice my count down to Christmas snowman clock on the wall. Thank you for watching and for your support 💜💜💜💜💜💜💜💜
What a brilliant idea (s)
Thank you. Its really makes a difference in the final product. 🌠
Thanks to share! I will try
You are welcome 😊
Great 👍
😃😃😃
Both seem great! I would opt for the more powerful one lol, love my coffee! Have an awesome day 💗💕🙏🌟✨
You are such a doll. Thanks for supporting me. When we meet I'll bring you a few bottles of koffucha.
@@KombuchaLiz Now look who's being the doll! That would be so lovely. Even lovelier will be to hear you say "coffee/koffucha" with your beautiful "accent" in person lol.
@ 😂🤣 I can give you a lesson on how to talk like me. It's a delicate blend of Northeastern with a gentle dash of city and a base of country! 🤣💜❤
@@KombuchaLiz You are on!! 💗💕🙏🌟✨
@ ❤
Thats it I'm in . As someone that eats chili's like jalapenos ect everyday I find that when I have a nice chili buzz going on in my mouth coffee tastes even better. I think the chili stimulates the taste buds then the coffee tastes awesome so I am going to do a 2nd ferment with fresh chili. I have tried it with kombucha and it was spicy so here we go. Great videos with a little bit of fun.
Hello and I am so sorry for the late reply. I just found a bunch of comments I never replied to. How did the chili koffucha turn out? I am very curious to know.
I lived in Phoenix when I was a young adult, in the early 2000's. I found this beer called chili beer. It had a red chili in the bottle and maaaaaaaan was that stuff spicy. I gave some to my dad he loved them. He even brought some back to the east coast to enjoy with fresh crab. Definitely not a beer you'd want to get drunk on but for some flavor with a meal. You'd probably enjoy that one.
@@KombuchaLiz Turned out great. Koffucha is probably my favorite now. Flavored with Scotch Bonnets is awesome but I have found after awhile the lovely Scotch Bonnet flavor disappears and the spiciness remains. Still experimenting. To be honest my first batch was with raw booch that I (gasp) added 1 180 ml can of ready made espresso coffee that contained 10% milk to 1/2 liter bottles (please America catch up and use the metric system) and added 1/2 a scotch bonnet to each bottle and it was really really good. I let 1 bottle age for 2 weeks in the fridge to see what would happen to the milk and it was all good .Then I added espresso INSTANT coffee to the next batch and added 4 single serve packs of stevia per liter to sweeten as the yeast won't eat that along with the chili and I'm enjoying that . I have started a proper koffucha brew that has only been going 4 days now and that tastes great already. Once again thanks for your advice. The beer sounds great.
@@rattlegunz5650 I hope you don't mind cursing because GOD DAMN I wish America could catch up with that too. I cringe every time I write 1/4 cup or 1/2 cup because I know it only applies to USA. And miles. Why, why do we have to use miles? ahhhh I'm crying.
I had to look up what a Scotch Bonnet was. That is really interesting. I will look for some hot peppers next time I'm at the store. I don't know much about them. I am so happy for you that you came up with this concoction and that you love in.
Where on the beautiful earth are you located?
@@KombuchaLizNo I don't mind a good cuss. I read one time the main reason holding the US back from going metric is the associated cost. It would be huge. Scotch Bonnets have the best flavor of any chili I have tried. Pretty hot but not over the top. Now I am having a little regret at having put chili into my entire batch of Koffucha as although its not too spicy I'm getting a bit sick of it always being there and as I said the lovely flavor has gone leaving just spice. For my next batch I'm going to add Scotch Bonnet to 1 bottle at a time and see if I can retain the flavor. So evolution. I'm living in Phuket Thailand for the last 5 years in the hope of never ever being cold again after growing up in the South Island of New Zealand ( you know like right next to Antarctica there ) and then Australia. So far it's working...
@@rattlegunz5650 that sounds awesome. You know, I always thought of Australia as being dry and hot. Never once has it crossed my mind on how close it is to Antarctic. 😅🤣😅🤣 I'm keeping my eyes peeled for scotch bonnets now. 👍
Thanks I've been trying to make it, but can't seem to stomach what I make even though I want to lol.
😂🤣😂🤣😂🤣😂 exactly! Thank you because that totally supports what I'm trying to say in the video. I'd recommend trying the first method. I think it favors the coffee more. You could even go with a half cup of starter tea. Please let me know how it turns out for you.
Jey liz, what lids are you using and what fabric are u using please ? 😻😻
Hello. I use napkins, paper towels or cloth napkins. I was the cloth napkins after every batch
@@KombuchaLiz yeah...grand thanks. ...but where did ya get the screw top thi g that holds it in place please x
@@Catsanddogshavefun it comes with the lids
www.target.com/p/ball-12pk-mason-jar-lids-and-bands-wide-mouth/-/A-12911519
Really nice video!! I also have a kombucha mushroom!! Haha sometimes words can be hard to say!! Love and kindness from me!
Hello. Coffee kombucha is an interesting drink. I hope you give it a try. Thank you for watching. I appreciate your comment. And your words are good😀
@@KombuchaLiz You are welcome!! You have a nice channel here - and I will for sure try it out! Looking forward to more content so you have a nice and friendly subscription from me! You deserve it for sure!! All the very best from me to you and your channel! (;
@@storiesfilm-kristianwolski7950 aww ❤❤❤ Thank you so much that was so sweet. I appreciate the kind words. I'll keep cranking out good videos for you😉
What is the flavor profile like? I like coffee and kombucha but the thought of the two together makes me nervous 😂
Hi Jacklynn. It's hard to describe. I'm laughing out loud right now. Ok, could you imagine coffee as a soda? It doesn't have that warm smooth coffee taste. But it's good. If you go into it without thinking you'll get coffee you'll be fine. I always drink it with cream too.
Hi KombuchaLiz ! Thanks! Very useful video. What flavors are you using in the second ferment?
Hello Michal. So glad the video was helpful. For my 2nd ferment I like to add a teaspoon of sugar with cacao nibs or coco powder and vanilla or another flavored extract.
How about cinnamon sugar?
i just try last week only with starter tea to make koffucha...after 6 days..suddenly it have baby scoby...🤣 weird taste but nice..thx..
Awesome. Yeah its a very unique flavor. Glad it worked for you 😃🍻
@@KombuchaLiz heee...👍👍btw..tysm for the tips master brewer..🙏
Just want to say, You are absolutely gorgeous OMG 😍
😃😃 aww. Thank you so much for that wonderful compliment. Have a great day