कुकर में बनाए झटपट तरी वाला चिकन करी | Tari Wala Chicken Curry in Pressure Cooker | Tari Chicken

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  • Опубликовано: 13 окт 2024
  • #tariwalachickenrecipe #tariwalachicken #tariwalachickencurryinpressurecooker #chickencurry #chickencurryrecipe
    A finger-licking good dish, the authentic Punjabi-style Tariwala chicken made in a pressure cooker is a chicken curry made with whole spices and a classic base of onion.
    Serve it along with roti and steamed rice for a simple weekday lunch.
    A lip-smacking traditional Punjabi dish, Chicken Tariwala Recipe is a popular dish in almost all Punjabi households.
    This authentic dish is comfort food made with the most simple ingredients available in your kitchen.
    The flavours and the aroma of the Tari Wala Chicken rise in the house, making your mouth water.
    'Tari' means the flavoursome gravy in which the chicken is cooked. The consistency of this chicken curry is usually thin,
    besides the consistency of your curry is absolutely up to you, the way you like it.
    Ingredients for Making Tari Wala Chicken in Pressure Cooker
    Chicken - 1 kg
    Onions - 4
    Ginger - 1 medium size
    Garlic - 15/20 pcs
    Black pepper - 1 tsp
    Nutmeg - a small piece
    Mace - 1
    Black Cardamom - 2
    Green Cardamom - 3
    Cloves - 1/2 tsp
    .
    Oil - 1 Laddle
    Cinnamon - 1
    Bayleaf - 3
    Turmeric Powder - 1 tsp
    Kashmiri Chilli Powder - 2 tsp
    Coriander Powder - 2 tsp
    Salt - 1 tsp
    Coriander Leaves - a few
    Garam Masala - 1 tsp
    Kasuri Methi - 1 tsp
    .
    Thank You for watching Chef Aman's Recipe
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