Ultimate VILLAGE STYLE Chhattisgarhi Veg FOOD I Rasayan Katra + Batkar + Bhindi Dubki + Dehraori
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- Опубликовано: 18 мар 2022
- In today's episode we have arrived at the paternal home of our gracious host Garima Tiwari in Sonpur village in Durg. Garima is a passionate food blogger who with her stories is on a quest to introduce the world to the unique culinary canvas of Chhattisgarhi cuisine.
On reaching there we were welcomed with a refreshing glass of amaari phool ka sharbat and some fascinating anecdotes about the local food traditions shared by Garima, her father Ravindra Ji and her husband Abhishek. Next we joined caretaker Amrita to make aam ka kucha. Once this spicy and tangy raw mango condiment was ready, Garima served us bassi with an array of accompaniments. The fermented rice dish was indeed yummy.
After this we moved on to the lunch preparation. Green leafy vegetables are a staple over here so Garima prepared some karmatta bhaji with badi. Next were the turn of masoor batkar and rasayan katra rassa, another fascinating curry made of diamond shaped lentil chunks. The curries were served with rice, bada, mirchi, bijauri, chipote tamatar far dhaniya chutney etc. Each and every dish had a distinct flavour of it's own but the most common flavour is many of these dishes was that of garlic. It was a soulful and wholesome meal full of earthy flavours and textures. Every morsel reminded us of the pristine flavours of this beautiful state.
Dessert consisted of a rice flour based sweet called dehraori. It seemed like a closer cousin of gulab jamun but there is no khoya in it. Rice lents it a dense luscious flavour.
Heartfelt gratitude to Garima and her family for this wonderful meal.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
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Music by Epidemic Sound
Design and filmed by Shivam Kumar
/ delhiite_shivamkr
Text by Swetaleena Nayak
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The Lady I must say is so perfectly well read , well mannered and a perfect example of an intellectual being..... Proud to be a Chattisgarhiya❤️❤️🙏🏼
Thank you 🙏 You are too generous with your compliments. Proud to be Chhattisgarhiya indeed! 🌾🌾
It's good to see that way of cooking, presenting beautifully them I minutly observed everything n mouth watering delicious food 👌👌
@@noneecooksgarimatiwari8877 you must have videos of your delicious food or a rousturent of chattisgarhiya qusine in any metro cities and actually very beautiful and with behaviour and nature with others.
Sach hai akdm
I loved how Garima is so well informed about each and every dish she presented.
Truly she is inspirational!!
And that is because she love and proud to giving information about every cousine, that's the reason she has each and every tiny detail about everything
Mai cg kahu NAGPUR a
think about culture food is a part
Seriously, I'm also notice garima she is so cute look like South actress and explain everything in good
अनुभव सर की छत्तीसगढ़ी खाने की अब तक की सबसे बेहतरीन वीडियो , और इसकी सबसे खास वजह है इनकी होस्ट , उन्होंने काफी बेहतरीन तरीके से एक्सप्लेन किया सभी डिशेज को
Absolutely
Loved this episode. Garima, the other ladies, father, husband, Anubhav and little girl were all so genuine and homely.
Yes. Felt like went for a joyful day tour to Chattisgarh.
immense respect for Garima ji! mind blown by her knowledge and grace. Her family is blessed to have her.
Thank you for your appreciation. 🌼🙏 I only shared what I know, I'm sure there is so much more knowledge hidden in each region of the wonder that is India! 🌾🌾
@@noneecooksgarimatiwari8877 God bless you and may your knowledge and grace keep growing.
@@noneecooksgarimatiwari8877 You should upload your own food and lifestyle videos... There will be so many who will appreciate
This is the authentic representation of Chhattisgarhiya cuisine..... abbad sugghar video 👌👌👌👌 , thank you Anubhav ji and Garima mam 🙏🙏🙏
Thank you for validating the information I share. Coming from a Chhattisgarhiya himself I now am sure each Chhattisgarhiya will be proud to share their culture with the world! 🙏🌾
Chhattisgarhiyaa Sable Badhiya ✌️🥰
I m from raipur chhattisgarh
Proud to be a chhattisgarhiyaa ❤️
Me to also, Jai Johar Jai Chhattisgarh
Sir this lady is well mannered and show that how to respect a guest. I love chattisgaeh.
Love from Uttarakhand
Bharat mata Ki Jai.
Jai Hind
I have seen so many videos...aapki bhi aur Dussrron ki bhi.. Parr mainey aaj takk itani.. Versatility... Alalg alag.. Her khana different tarike se banana.. Wow..
.A big Salute to Host Garima... Hamare Punjabi khane mai toh Standard Taddka laggao..sabzi bangi..
Dekhne mai toh Garima ji Koi Bureaucrats lagati hai..parr Knowledge unki.. Hotel Chef jaisi hai... Wah wah.. Kya bast hai..Thanks Anubhav ji
Well educated hone k sath kaise ghr parivar me saral svabhav rkha jaye uska real example Garima ji....hmare chhattisgarhi culture ko bhi janne aur proudly apne life me bnaye rkhne k liye salute apko
Top class!! I am chhattisgarhiya but came from Maharashtra and family settled there! One thing I noticed, in original chhattisgarhi cuisine they make use of every part of plant in some or the other way and create different dishes! Chhattisgarh is all about home food which I love so much! This is by far the best visual experience exploring Chhattisgarhi cuisine!! And the host is so much knowledgeable and heartwarming too!!
ये इंडिया है, यहापे अलग अलग संस्कृती होकर भी एकसंघ है, यही इंडिया की शान है , बहोतही अच्छा लगा यहाकी खानपान की विधी जानकर बेस्ट विडिओ
After 100 years, this vdo will be considered as historical masterpiece.
Good to see people connecting back to the traditional cuisines and lifestyle!
The lady seems to be a knowledgeable person knowing all the culture & tradition of chhattisgarh. Its very rare to see a lady who is well educated knowing the rural lifestyle & so down to earth attutude. Hats off🤘🤘👍
🌾🌾छत्तीसगढ़िया सबले बढ़िया🌾 जय जवान_जय किसान का नारा गूँजने वाला प्रदेश "छत्तीसगढ़" अपनी प्राकृतिक छठा और कला सौंदर्य के लिए विश्व प्रसिद्ध है!! और यहाँ के पकवान में माटी की खुसबू का स्वाद है !!
Garima didi❤️❤️❤️❤️
You also run food vlogs
DFW is setting highest level of Standards ... So natural without any dramatization.... Loved it
Wow. Not a single dull moment in this video. Excellent host describing Chhattisgarhi culture in details. Anubhav ji , you’re always a delight to watch
Thank you 🌼🙏😊
Love to watch chattisgarhi cusine....being chattisgarhiya....i can say.... chattisgarh is one of the best and grounded state....which still alive it's culture and grace....
छत्तीसगढ़िया सबले बढ़िया यह भारत का सबसे मनपसंद और शांत स्वभाव के रहने वाले ही बाशिंदे है जय हिंद जय भारत जय जवान जय किसान
Youth at my age 21-30 watch hip-hop, dj songs, but I really like the cultural food vlog, village food 😀, traditional channel
KITNA SUNDER HAI APNA PYARA BHARAT KITNE ACHHE HAI HAMARE SANSKAR ,SABSE SUNDER BHARAT DESH HAMARA
विविधता में एकता ये ही मेरा इंडिया
First of all
Congratulations for being blessed to have such great hosts
Secondly, a great initiative to explore real , authentic Indian village recipes
And most importantly, your idea of putting the guidelines.
All the best wishes 💐
I want old peaceful village life back !!
I have experienced village life in Maharashtra, Andhra, UP and Chhattisgarh. The core of village life is same everywhere “Simplicity”.
Also, Though I am born and brought up in Chhattisgarh and love “Bore Basi + Bohar Bhaji Combo”, I didn’t know the “Bore” and “Basi” are different. Thankyou Garima ji, You are representing our state very very well.
I am currently living in Banglore and I love the city but I Miss Chhattisgarh everyday. This video literally brought tears to my eye.
Kudos to Garima Di.
Kudos to Abhinav Ji.
chattisgarhi cousine bhut simple dilicious n good for health hoti h.. 👌👌 thanks garima ji ko jo real chattisgarh ko represent kr rhi h
Got to learn so much about Chattisgarh culture through food, totally different from my state Himachal Pradesh, Garima is an amazing host. 🙏
आपको आपकी जड़े नही भूलना चाहिये भले आप दुनिया कै किसी कोने मे रहे
ये सब हमारा अभिमान है
Love this episode
A big round of applause to Ms.Garima for showcasing and explaining the food and culinary history of Chattisgarh in such detail and with so much passion. As a Chattisgarhi I am proud to see a fellow cultural embassador of my state. Hats off to her knowledge and clarity of thoughts.
Garimaji. Really justified your name in true sense. The passion n precision with which u explained everything, the love, respect n the bond in your family, the discipline, u r really the pride of your family n village. Respect to your father-in-law. I could feel how proud he is to have a daughter-in-law like you. I began watching the vlog as I have grown up in Bhilai did my schooling n post graduation from thr. Its been yrs i have left but seeing Durg with the name of the village I began watching the vlog.Though this video is mainly abt food, i kept on appreciating the beauty n cleanliness of the house n the village, gaon k devta, the temples, beautiful women working in the house, their singing, your lovely little girl, the simplicity, the pride in culture, simple food but prepared with lot of hard work. I felt so many emotions running inside me. I felt proud that I lived in that place once.Thank you for this video.
that was her father not father in law
In Odisha its called Pakhala ,sometimes Curd is added to it along with Kancha Lanka or Green Chilies & Ada/ Ginger. It can be eaten with Alu ki Bhaji,Badi or Nonveg food like Fish Fry/ Egg Omellete/Curry dish.The Rice cracker/Pampada is made here as well.Pakhala is eaten by all sections of people in Odisha esp during summers. You can drink the Pakhala Pani/ Water after finishing the Rice. Love from Odisha ,Jai Jagganath 😊
saga Bhaja and Sukhua (dried fish) inseparable combination .And today is Pakhala Divas..Great coincidence.
@@shibabrataray8610 Agreed ,mote saga bhala lage, sukua ete nuhain but its definitely a traditional odia delicacy . #PakhalaDivasa
It is also eaten in many districts of West Bengal like Purulia, Birbhum,Bankura.
People of these areas too take over left rice with water along with aloo bhate/ aloo pitika in Assam,chokha in Bihar.
@@shubhrabanerjee5814 Yes,i had friends in my college from Bengal,Assam,Chattisgarh, our Eating Habits & Types of Food along the Eastern region overlaps State Boundaries,they are quite Similar, the language as well.
In TamilNadu its called Palaya Soru. Here, this is likened to Amrut or the food of the gods. Typically eaten with spicy pickles, yesterdays fish curry or dried fish fry, shallots or a coconut thuvailyal. Yum. I am amazed to know that this culture is prevalent throughout my motherland. Bharat Mata Ki Jai
मोला,
गर्व हे मय छत्तीसगढ़ीया हरवं ।🌴
Mam u please take out a chhattisgarhi cook book. I lived in bilaspur for several years. I love chhattisgarh. Presently I am in kolkata. Hats off to garima mam.
What a lady she is... knowledgeable, composed, excellence in hosting and making you feel home and comfortable...hats off ! Lots of appreciation and well wishes !!!
I hope mujhe bhi aap jaisi beti ho...
Thank you for your very generous compliments, Sir. I'm actually not that perfect and do have my days of challenges. 😀 Appreciate that you took time to send positivity our way through your comment! 🌾🙏🌼
Her attention to detail is simply amazing .
It's really creditable to you, that you find such well informed , well mannered lady like Garima..!!
If I hv such a lady in my family, wl keep listening to her whole day and keep tasting various dishes..!! She has awsum knowledge of dishes prepared in Eastern Belt..!!😌😊👍👍
Very graceful lady having good knowledge of food culture of chhatigargarh
Thank you Anubhav ji
I never expected this..the host of this show was Garima...DFW you're incredible in showcasing the food and culture across India...Kudos Anubhav ji...
Different food, Different Culture, Different people,, One Nation Beautiful Hindustan 🇨🇮🙂
though i am living in chattisgarh since last 18 years but all these dishes are new for me, thanx for introduce all these healthy and nutritious food.
What I am seeing is our cultural food heritage is still exist and the ongoing generation got awake and try to restore and enrich it. I thank @Anubhav Sapra Bhaiya for showing this heritage and encouraging people (specially women). Thank u from the bottom of my heart.
This lady is so passionate about her food, it must taste amazing. All the best!
Chhattisgarh has a very rich n beautiful culture...its great that Garima has described it beautifully for people... Thankyou for making this video...
Anubhav ji you deserve an award from cultural ministry because the rich food culture, traditional cuisine, tribal cuisines that you are showing is amazing. No other tv show or channel has done this much contribution to showcase the food culture of India like you.
Best wishes
The way in which you present your food journeys, is no less than any "UMDA" documentary. And I must say you are raising the bar. Kudos! Anubhav Sir.
Hey bhagwan I miss my chattisgarh now after watching this 😭.... Garima ji u have this amazing in depth knowledge of local chattisgarhiya food ...and how brilliantly u have explained... That too with grace 🙏 👏👏👏 chattisgarhiya sabhley badhiya 😇
She is the real "Garima" of this episode 😊💐
Garima explains the history of the food and the way it is prepared so well, she should have her own food channel. She is so gracious in her comments and so thorough, a real pleasure to watch, you can taste the love she puts in the food and the presentation is awesome! God bless
बहुत सुंदर छत्तीसगढ़ के बारे में जानकारी देवत हबाव, महू बासी खा के अपन कॉलेज जठव
An amazing video! Being from Patan and the family of Mishras, I am nostalgic! Kudos to the grace, poise and culinary expertise of Garima. God bless..
Thank you for your generous appreciation. 🙏🌼😊
mzaa aa gya sir..and mam explained well..aaj bahot km bol paye🤣love from CG
aaj to bus ek hi shabd hai "आत्म तृप्ति"
Sober young lady explained whole Chattisgarh local recipe very very well! I'm quite familiar with it,as my relatives are settled in Raigarh! 🌹🌹
Overwhelmed by the cleanliness and hygiene of Chhattisgarh...... Bravo..keep it up.
Loved the dishes. The singing lady in orange has a terrific voice!! Now I need to research these recipes and make them in USA😊
Thank u garima didi
Isi tarah chhatisgarh ka naam Roushan krte raho
Love it - Tradition is so old we all are fortunate to be born in India
Thank you so much for remembering the Pakhala. Tomorrow is Pakhala Diwasa or Pakhala day on March 20th.
R u from sum
No
Fermented rice is best cooler food for summer .Taste good with mango/lime pickle.Trditional cooking methods are good.Good singing . People are very friendly.
I am in Awe of Garimaji's knowledge about food, it's preparations, benifits. And Anubhavji you are gem of a person. So soft spoken and very good listener.
Thank you! 🙏😊
बहुत बहुत धन्यवाद मैडम जी
हमारे छत्तीसगढ़ के स्वादिष्ठ व्यंजनों को सरल शब्दों मे समझाने के लिए....
जय जोहार 🙏
i have become a fan of hers ....She should start her own channel.... this is the essence of indian food and cooking - soooo scientific
Very clean village..
One of the best videos on Chattisgarhi food...kudos to Garima
Garima is very passionate. it shows~! Her necklace increases her grace
THE LADY OF THE HOUSE IS A BEAUTIFUL WELINFORMED PERSON. ENJOYED THE ENTIRE EPISODE. THANKS.
सोनपुर के सोने जैसे खरे लोग और उतने ही स्वादिष्ट पकवान ,वाह !
Thoroughly impressed with the knowledge and presentation of Garima ji. I myself am from Chhattisgarh and I can vouch she gave perfect narration of our area. Credit also goes to Anunhav for being keen listener and extracting best from his host. My most loved food vlogger.
Very neat and clean village !!
Impressed with Mrs Garima Tiwari ji indepth knowledge on not only chhattisgarh's dishes even about other states foods. The way she presented and made authentic foods are way beyond words. Thanks to both Garima ji and Anubhav ji.
Respect to the lady she is so articulate about her traditional dishes… loved all the dishes albeit I had never tasted any of these dishes.
Garima Ji is so far one of the most humble and knowledgeable host ever seen on any channel. She looks enthusiastic and happy in every explanation of dishes
The way Delhi food walk conducts the show keeps it rooted to basics of food, basics of food making, basics of naturality. They never over play emotions or place any exclamation to attract.
The viewer gets charmed by Anubhav and host and always host are perfect in every manner and here Garima is absolute gem, she is well aware about every type of food from Maharashtra to West Bengal. Too good .
You are a "DYNAMIC PERSONALITY" Anubhav you reveal alot of secret through travel and food..... Watching your videos is superb...
कामयाब इंसान बनने के लिए उतनी कोशिश तो ज़रूर करनी चाहिए। जितना अपने आपको खूबसूरत दिखने के लिए करते हो।
जय हिन्द 🇮🇳🙏🙏🙏
Regards to Garima Ji and Anubhav Ji.
Love to Chatishgarh, it's flavour is decent.
Unity in diversity.
Bharat is Divine.
Feeling proud 🥰
Chattisgariha sable badhiya 🙏
The host has impressed me with her knowledge, her love towards her tribal culture, hospitality, kindness towards her house help and of course that beautiful handmade neckpiece. She truly represents the Chatisgarh culture. Being an odia especially from a tribal belt I identify a lot with their culture, cuisine and mannerism. Love the outdoor cooking, cleanliness and carefully chosen delicacies. Anubhav ji what a great travel vlogger you are! No wonder people feel comfortable opening up their heart and their home for you. No noisy background music just pure souls interacting, connecting and exchanging knowledge of our ancient traditions. This was truly a great experience for us as a viewer.
That’s how the dishes to be presented. Loved her energy and enthusiasm and hats off to her knowledge
Thank you for taking time to appreciate our efforts! 🙏🌾
Anubhav Sir, you are the true ambassador of Indian ruler food. Your videos show real regional food. keep it up.
This is such a lovely, informative video. Steeped with culture, tradition and seasonal fresh food. Some of these ancient recipes are forgotten. Bless the beautiful hands that made the chutney @9:45
Wow, this video is proof that anubhav sir spend lots of time in our chhattisgarh, Thank you sir 🇮🇳🇮🇳🇮🇳🎉
In gujarati we call it vagharelo bhat which is like Kept over rice added with Dahi or Chhas and prepared in morning with little sauté with least increments like Little Mirchi, Haldi and green chillies. It tastes amazing!!!
She has good knowledge about foods, love from Pakistan 🇵🇰
Ek bar aana chhattisgarh, itni tribal food milega ki, pucho mat aur yaha ki natural beauty to kya kaho.।
@@prashantyadav6135 thank you so much for your love and invitation but as you know the visa policies are too strict of Pak and India, otherwise I would have loved to visit india as it’s historically very interesting for us.
@@NaveedAlamDhakki yes bro as soon as possible, you must come. After all athithi devo bhava.। Means guest are like god.।
Anubhav your host is just impeccable, there is so much indian food so much variety and we in metro cities running behind foreign cuisines. great effort by the team.
Sir, You are the best food blogger.. Very Authenticate and great personality.
And Hats off to Garima Ji and Her Family for their great work and
letting know the people about food culture of Chhattisgarh :)
Absolutely fascinating! I never knew cuisine like this even existed.
The whole show revolves around Garima ji....ur way of explaining each n every steps of making food is so amazing....I really enjoyed and learned a lot from you...definitely I will gonna make those dishes...Salam from my side.
I really admire the lady! Very intelligent and very informative.
Thanks for showcasing and informing about the REAL taste of rural India!
Very nice presentation Anubhav ji.
Garima ji is a perfect model for simple, educated and traditional indian women.
All ladies who r providing domestic help in this episode r very skilful
Far far superior than discovery history tv tourism episode. What a complete tour of culture food & sanskriti. Amazing sir.
Host & Guest both were amazing🙏
Very Unique yet traditional food experience I have ever seen. Quite simple and raw food material used for their food dishes. Never seen or heard before any of these dishes. Good job by the lady and show host.
This video was not just about the food but how an overall Indian village life is, so simple, so innocent and so very beautiful, keep making such videos sir.
Garimaji u spread our culture like ur name... amazing description...so sweet of u ❤️
incredible chattisgarh
proud to be chhatisgarhiya
Another beautiful episode- great to see you travelling beyond metros and showcasing the food and lifestyles of real India!
Bahut umda Anubhav Ji😀🙏. Wonderful hosts great family. Very clean and peaceful village
Anubhav ji, i am watching your video daily since last two years but this is your best food series ever. The CHHATISGARH CUISINE is still their originality with authentic value... Best of luck and keep exploring...
Hello sir,,
Main bhi c.g. raipur se hun..aapka ye vlog bahut hi pasand aaya..
Tq💐 aapko or sonpur wali didi ko🙏
Jinhone hmari c.g. ki sankriti k darshan karaye..🙏🌹
Best channel of our bharatiya cuisine and in its original environment 👏 🙏 at 25. Min Garimaji is cooking best leafy vegetable good for eye sight . It cures many eye ailments taken regularly as per Ayurvedic doctors advice. We call it " Ponnaganti Kura " in telugu 🌱 🙏