POV: YOU ARE THE LINE COOK TODAY | A CHEF COULD NEVER HANDLE A KITCHEN BY HIMSELF?
HTML-код
- Опубликовано: 9 сен 2024
- Hey thanks for watching, get the products that I use down below:
Also follow me on my social media :)
10% OFF - HEXCLAD COOKWARE:
hexclad.com/the...
www.facebook.c....
linktr.ee/ther...
I've watched enough videos that I pretty much know where everything is in that kitchen.
lol same
@@thepeopleschamp9076 same!!
Me too🤗
100 percent! Legend comment
haha...exactly.
I don't know why this is so relaxing to watch, but it is, and I get excited every time you post a new video! Keep em coming, please!!
Ich bekomme immer Hunger davon verdammt 😂
When he took a little piece off of the second sausage burrito and added it to the smaller third burrito. This foo read my mind 😂
What I appreciate most is that you keep things as clean and organized as you can. I've worked in so many kitchens with so many slobs that just through stuff around all day long. I hate working around clutter or working around huge messes. I'm sure you know what I'm talking about.
Ive never wanted a breakfast burrito as much as i do watching this video 😂
Asparagus makes a guest appearance!!
I’d love to try one of those big breakfast burritos for sure
Had them like this at my former job (chorizo with hashbrowns and salsa). It would serve as both a breakfast and leftover lunch.
I wish my local diner works as fast as you! Super efficient. Much Respect 👍
You doing awesome job making sure the orders are correct the food looks delicious and you make your customers happy
I have tried real hard to be a line cook. But I couldn't handle a rush by myself. I was too focused and deliberate to keep up. But I loved trying. Thank you Cocinero
Even a casual style restaurant Line cooking should pay a lot more than it does.
This chef reads our minds. I'm saying to myself, gotta flip the pancakes boom, he flips them. Gotta flip the steak boom he flips it.
Chef you are an absolute machine!!! There is no wasted movement in your workspace whatsoever. I had to do three months mess helper in the Navy. The way you cracked those eggs reminds me of PO Grayson. Once I learned how to crack eggs one handed without breaking the yolk I felt like I had some real skill 😆😆. Your videos make me hungry.
As someone who does basically the same job. Respect man.
Grace Under Pressure. You are quite amazing Chef!
Whos gets all this stuff ready before opening?The guy cooking or his helper.Seems every videos they never miss a thing.
Always happy to see another video..❤
How many eggs do you go through daily?
amo estos videosss!! estoy obsesionada jajaja 🫶🏼 me gusta mucho cuando hablas y explicas un poquito lo que haces
bueno saber, que te gusta que diga?
wish I could visit this place but I don't know where it is lol
Perfection in motion. Love the videos brother.
i so loving watching you i am a chef and it is just awesoem to watch other chefs cook. i wish i could open eggs like you can lol.
Bro you are amazing and so efficient in the kitchen. Thank you for these videos. So relaxing to watch❤
Love your videos, keep it up man 🎉
Another one..Let’s go great video B4 bedtime! what up
Compa!
Thank you for these
Liked strictly because of the Title.
Excellent skills and organization. 17 minute burritos! Although they're dry (sin salsa, crema, queso o frijoles son burros gringos) I admire how many people you feed by yourself. Love your videos.
This guy can move, little wasted movement, organized, what a boss
Just came across your channel, coming from other yt cook. I enjoy your vids, gonna stay :) Keep'em coming!
Love the videos man I'm thinking about open my own restaurant
In this economy?
It's addicting to watch lol
recently started working in the kitchen as a line cook a couple weeks ago and watching these videos just stresses me out but i love the feeling
When you have a job as a cook and you go home and watch your job again for 47 mins
💛💛💛
Dang I wanna order me a monster breakfast bacon, egg, cheese, potatoes, and refried beans over here we call them taco locos. I like to try it burrito style Great work there 👍🏼
can never get enough of watching you cook
Excellent job 👏
Yay you dropped a new video...I love watching you cook food...Keep up the good work, and I look forward to ur next video...
I occasionally make about 3 breakfast burrito's at home and eat them throughout the week. I really focused in on how he rolls them and can't wait to try it next time I make some. Hopefully they won't end up on the floor. :)
I think I'm gonna give our chef here the nickname of "egg slayer" with how many he goes through per day lol
I really want one of your omelettes, they always look so good.
man I wish I had 2 of you working with me keep up the good work man
Llegó mi momento feliz 😂🎉
In a separate garbage bin would you save the avocado shells, onion shells etc for compost? That's if you are thinking about making a garden at home.
99 percent of workers/restaurants dont do this as they have a load of other things on their plate, also a lot of people dont have a garden at home
@P3ntakiller I mean it's a good idea for free compost.
@@XanianEmpire The if is that he isn't working under his own policies.
Lolol it all gets burned overseas
That's easy work..look how slow hes goin..I work at fusion style restaurant and I do it by myself..50 ppl I can handle but when it gets over 50 the kitchen hands have to help plate up...but I cook it all
I started cracking eggs with one hand after watching you for awhile. Took a few tries but it's the my goto now
I love your channel my brother. Do you ever go live when you're cooking? That would be cool to see you in action live in real time. 😊
I'm not sure why...but I love watching your videos!
If I work by you or you were near my route, I would probably eat there every day,, great job on handling the rush
Do you throw away some perfectly good food because you can't make the portions even slightly bigger???
👍👍
Straight skill working in flow
Hamburgers looked so good!🍔🍔🍔🍔🍔
i usually have to do 3-4 hours alone on line. It is what it is. I kinda just go with the mentality they are on my time, I can go only as quick as I am.
Great job on your mise en place chef!!!
I wish i knew what restaurant this is, food always looking bomb af 🔥
Execelente viendo la RG! Saludos hermano desde Monterrey
Aste unos tacos o una disciada en el canton 🔥 saludos desde phoenix,az
A huevo! Videito
Skillz!
☺️
Someone has to know where this restaurant is.
I think you forgot the bacon on the bacon burritos 😅
DO YOU DO YOUR OWN FOOD PREP? HAVE A VIDEO ON IT?
Who the hell orders a burger and no chips! Madness!
Whats the oil that he puts on griddle before putting the food on
Is it me but the buns and bread should be opened out the bag and just place in a big tin . Going thru all the plastic is wasting his speed, he would even be more speedy.
What is that red sauce that you squeeze from the wrapper?
Difference between the yellow and white paper? For red meat and chicken?
is that clarified butter or oil you are using? much respect , i have over 20 years in
it is an oil....he has shown it before....it comes in a big tin
Coconut oil
Where? Where?? I wanna go. Where is this place..
I know where this place is.
Palm Springs
Interesting that he never add salt or pepper to his egg dishes.
u r kewl 👨🍳
Donde cocinas carnal
Cool video thank you. Compa what kinda shoes do you wear? I want some comfy shoes I can stand in for a long time. Thank you
i always wanted to know. How does that bacon stay warm? is it like a heater thing under it?
Who does the toast to go with the breakfasts?
servers
Sorry new on the channel but is this at a ihop or Denny’s???
Viejon, como se llaman esos burritos con hash brown y huevos.
Thanks
breakfast burritos we
Is this place open 24hrs, and the oil used is so yellow ..is it butter flavored shortening?
What is that at 20:50 going onto the grid?
why don't you prep your omlette toppings? you stop everything to prep each order? thats kind of slowing everything down. also, who not have your scrambled and omlette eggs already scrambled. You have skills but its little things like that that slow you down
What were you watching on or listening on RUclips? What's that political or sports ... yo escucho pod cast tambien trabajando haciendo pizza.....
saying a chef cant handle a kitchen by them selves is a wild assumption
If you would have clicked on the entire title, he was asking a question. The reason being he put a “?” after the sentence.
@@jaymondragon16 theres a question mark at the end, but its not worded like a question at all. What questions start with "A chef could never"
That’s not work , that jail
Creo que ví al padre de la patria pasar 😮
un dia me enseñas a cocinar jejeje
You make the best pancakes ever
0:34
The cross contamination is insane. Especially after the last vid with the sandwiches and touching raw eggs. Health department would love to watch these vids.
I think most of your viewers are non cooks. Just try to explain your process of doing things. Explain as talking to someone you are trying to teach. Everyone is here for a reason.
When it's not breakfast and lunch rush maybe, but speaking for myself and quite possibly many others, we watch because it's relaxing as he has a steady pace even through rush, and also ASMR.
organized good at what he does but it's not rocket science lol
It definitely takes talent, and he stays on top of timing, hand hygiene, and cleanliness of his station(s), demonstrating he takes pride in his work ..."bambam"
There is raw egg on everything in your restaurant. Not eating in your restaurant and unsubscribing.
Americans cry about baked beans for breakfast, yet you eat chips burgers and burritos 🤦🤣.
Is it just me or is todays video quality not that great. In comparison with his other videos.
Maybe the light ing? Not sure, but I sense it too. Personally, prefer the chest mount camera view but he's asked before what type of view people prefer and it pretty much comes out 50/50 head or chest so.. lol.
@@midniterose7193 oh was this head mounted? No wonder it was more dizziness inducing than normal. I think chest mounted is way better.
You came up with a wrong title bro chefs do alot more than cook
most chefs create their own menus, manage the kitchen, order all the supplies, and do bookkeeping to keep the costs in line for the kitchen part of the operation
this is not a chef-style restaurant....more of a family style sit down
You are slow tho ,need another pair of hands
Imagine eating the bacteria from underneath the microwave
Gets cleaned every day, after shifts
👌