one to two vials is all you will need if you are worried about the yeast health do 2. just make sure you start it with a small starter as I stated before
no 1l is too big for the initial pitch. it will stress the yeast best to start with 200 ml at 1.020 then step up to 400 ml at 1.040 then go to your normal starter size
for 3 times starter you use DME at the first one after that you use another DME for the second and other for the third? if yes it will be a lot of liquid didn't it?
CAN FREEZING DRY YEAST MAKE THEM LAST LONGER??
Jason
Hoq do you use this yest before?
Do you unfreeze on a special process?
information I have seen is to do a quick warm so I take it out and sit it at room temp then pitch into a starter that I build up 3 times before using.
ok
so
for the first one how many yeast do you use?
I saved 3 bottle about 25 ml each
do I need to use all?
one to two vials is all you will need if you are worried about the yeast health do 2. just make sure you start it with a small starter as I stated before
tks a lot Jason
hope talk to you soon
am I correct?
in example
1 liter at the first time
after more 1 liter to second and more to third
so at the end will be 3 liters
no 1l is too big for the initial pitch. it will stress the yeast best to start with 200 ml at 1.020 then step up to 400 ml at 1.040 then go to your normal starter size
In fact how do you use after freeze
I just thaw it to room temperature and pitch into a small starter and build it up
tks
excelent video
Thank you
for 3 times starter you use DME at the first one after that you use another DME for the second and other for the third?
if yes it will be a lot of liquid didn't it?
I usually will decant when the starter gets over 1l