Not to get personal, but “John” and “enthusiasm” aren’t often heard in the same sentence. His videos have great fundamentals and I’ve learned a lot from him. But Eric is more fun to watch, the video production is infinitely better, and his recipes are not just a rehash of the same brisket, pulled pork, steak, and hamburger standards you see on a lot of channels.
Make this Labor Day weekend with just chicken wings and it was amazing! Vlasic pickle brine, Lane’s honey sriracha rub. So great to close out the weekend (after my first brisket on the Joe on Saturday).
The Pitmaster X videos tipped me to you, Chef Eric. Now I’m owning my own KJ I’m a new follower of this channel. It is a fantastic video, really love it. Now starts my search to find turkeywings in my neighbourhood. Not something that is sold a lot in the Netherlands.
Fantastic content! Being from Buffalo and now residing in SC, it took me a while to perfect a charcoal cooked wing. Y’all perfectly pair humor with creative recipes! Keep up the great work!
Well.. WOW Factor worked 100% Chef ;-)!!!! You've made my mouth pretty watered Eric, right in the morning here when having my coffee :D. Definitely will fire up my KJ today!. Cheers Chef! And cheers Kamado Joe guys too!!!
Glad to hear it. These wings are a thing of beauty and make for a great breakfast, lunch or dinner. Keep us posted on what you are cooking these days. All the best Chef E
Cheers Eric and of curse... this is rolled roast pork...prntscr.com/u4aq2e and daughters favorite... prntscr.com/u4aqpu Results... prntscr.com/u4ar45 prntscr.com/u4araf Take care mate! P.S. Next weekend most likely American smoked bacon
Followed all the steps, except temperature was 350 and kamado joe classic instead of big. 25 minutes each side and they came out burned and dry. I suspect because kamado joe classic is smaller the upper rack is closer to charcoals. What should I change to make then as good as yours?) Thank you!
So u did the chicken wings same time as turkey? Wouldn’t the chicken wings be done in about an hour? Also...coals spread even or in middle? I’m only doing chicken wings.
The stack method allows you to finish everything at the same time treating all the individual peices like a roast but yes, the chicken could be done 30 minutes before the turkey. Depending on how many wings and what size grill you have, I would bank of you plan on not filling the entire grill surface so you can have 2 slightly distinct temperature zones. Of you are going to cover the entire grill surface, I would cnter the hear and check the wings every 20 minutes or so. Enjoy
www.gardeningknowhow.com/garden-how-to/soil-fertilizers/using-pickle-juice-in-gardens.htm 😂😉 Come to find out it is great for killing weeds and adding acidity to alkaline soil. Rhododendrons and hydrangeas seem to love it. Who knew. Thanks for watching, happy grilling and happy gardening 🤙🏾
Man, I’m loving the “New” Kamado Joe channel. Kicked this thing up a couple notches with a Chef and better recipes. Thank you KJ!
This seems like a good recipe. But Can’t beat John Setzlers enthusiasm and education for the backyard BBQer.
Not to get personal, but “John” and “enthusiasm” aren’t often heard in the same sentence. His videos have great fundamentals and I’ve learned a lot from him. But Eric is more fun to watch, the video production is infinitely better, and his recipes are not just a rehash of the same brisket, pulled pork, steak, and hamburger standards you see on a lot of channels.
Chef Eric you are the bomb really enjoy your cooks and the knowledge you pass on
Oh man. Those look delicious Chef Eric. I love direct grilled dry rubbed wings. Cheers 🍺. Pickle brine works really well.
Going to have to try the pickle brine, looked very tasty !
Make this Labor Day weekend with just chicken wings and it was amazing! Vlasic pickle brine, Lane’s honey sriracha rub. So great to close out the weekend (after my first brisket on the Joe on Saturday).
The Pitmaster X videos tipped me to you, Chef Eric. Now I’m owning my own KJ I’m a new follower of this channel. It is a fantastic video, really love it. Now starts my search to find turkeywings in my neighbourhood. Not something that is sold a lot in the Netherlands.
Ha, that @pitmasterx is the best kind of trouble😂 You might have an easier time finding Duck wings in The Netherlands. Keep is posted 🔥
Wow good job and a great idea turkey wings nice
1hr 15min 😱😱 they looked good mate 👌
Fantastic content! Being from Buffalo and now residing in SC, it took me a while to perfect a charcoal cooked wing. Y’all perfectly pair humor with creative recipes! Keep up the great work!
Cheers, I do love the anchor bar and the Albright-Knox Art Gallery!!! Maybe we do Beef on weck next. Go Bills/Sabers🔥 Happy grilling. Chef E
While the Anchor Bar is iconic. Mothers in down town Buffalo is by far the best.
I’ll be making beef on weck for opening weekend of the NFL!
Gotta try that today!!!
Yum! I'm going to have to try that pickle brine
OK I straight up drooled when you took the bones out of the chicken wings, dunked it in the sauce, and devoured it! Felt like i was there. Good job.
Such a great bite! Wish I could have shared these with everyone. I think wings might be one of my favorite dishes.
Happy grilling. Chef Eric
Super cool video! Is there a reason that you did not dry your wings after the pickle brine?
Tried this the other day Eric. It was the boooomb🤤
Mouth watering!
Cheers James 🤙🏾
You guys are badass. good work
Great job! Just catching up on your channel.
Well.. WOW Factor worked 100% Chef ;-)!!!! You've made my mouth pretty watered Eric, right in the morning here when having my coffee :D. Definitely will fire up my KJ today!. Cheers Chef! And cheers Kamado Joe guys too!!!
Glad to hear it. These wings are a thing of beauty and make for a great breakfast, lunch or dinner.
Keep us posted on what you are cooking these days.
All the best
Chef E
Cheers Eric and of curse... this is rolled roast pork...prntscr.com/u4aq2e
and daughters favorite...
prntscr.com/u4aqpu
Results...
prntscr.com/u4ar45
prntscr.com/u4araf
Take care mate!
P.S. Next weekend most likely American smoked bacon
That is boss!!
Followed all the steps, except temperature was 350 and kamado joe classic instead of big. 25 minutes each side and they came out burned and dry. I suspect because kamado joe classic is smaller the upper rack is closer to charcoals. What should I change to make then as good as yours?)
Thank you!
Did you make your own Ranch prior to putting in the poblanos or is from the store?
Can't wait to try the TURKEY wings. What's the recipes?
Click the recipe title under the video to see the recipe and method.
So good. Keep us posted 🔥🏆🔥
Read the description box.
So u did the chicken wings same time as turkey?
Wouldn’t the chicken wings be done in about an hour? Also...coals spread even or in middle? I’m only doing chicken wings.
The stack method allows you to finish everything at the same time treating all the individual peices like a roast but yes, the chicken could be done 30 minutes before the turkey.
Depending on how many wings and what size grill you have, I would bank of you plan on not filling the entire grill surface so you can have 2 slightly distinct temperature zones.
Of you are going to cover the entire grill surface, I would cnter the hear and check the wings every 20 minutes or so.
Enjoy
“Smoked or seared you are coming with me” - Robochef
I once got the stink eye from A kamado company owner when I brined some chicken in pickle juice... lol
Ha, i bet. The brine worked for a small restaurant chain called Chick-fil-A, can't be too bad😉
Kamado Joe customer service reps are trained to deny warranty claims.
That's funny " the indigenous turkey " since turkeys are not native to USA.
Your lawn hates you for dumping brine on it! Not a good idea...
www.gardeningknowhow.com/garden-how-to/soil-fertilizers/using-pickle-juice-in-gardens.htm 😂😉 Come to find out it is great for killing weeds and adding acidity to alkaline soil. Rhododendrons and hydrangeas seem to love it. Who knew.
Thanks for watching, happy grilling and happy gardening 🤙🏾
Go lay down.
Always a good idea to kick back and relax after eating a bunch of tryptophan😉
Thanks for watching and happy grilling