LEMON BEEF

Ingredients:
- 2 kg Chuk blade roast beef
- 2 carrots
- 2 onions
- 3 sticks of celery
- 4 cloves of garlic
- Juice and zest of 2 lemons
- 1 sprig of rosemary
- 4 sprigs of fresh oregano
- 4 sprigs of lemon thyme
- Salt
- Pepper
- 10 whole allspice
- 100 g olive oil
- Sufficient beef broth to reach halfway up the meat
- 100 g dry white wine
Method:
1. In a hot pan with plenty of oil, fry the beef until golden brown on all sides.
2. Remove the beef from the pan and add the vegetables. Sauté them gently until they soften, about 10 minutes.
3. Return the beef to the pan, season with salt and pepper, add the herbs, lemon zest, and deglaze with the wine. Allow it to evaporate for 2 minutes.
4. Add the lemon juice, beef broth, and cook the dish over low heat for approximately 2 hours, until the meat is tender. If needed, add water to achieve a nice sauce consistency.
5. Enjoy your meal!
Good luck!

[@8nansky528]

I ADORE READING & eating

[@jimt6589]

Sensational sir

[@user-ng8pn2ct2z]

Nosthimo 😀

[@RichyParton]

I’m a dad who loves cooking for my family. Loving your videos. Very inspiring and full of life. Can you tell me what cut of beef you would recommend here. I tried out the cheese bread recipe you did and that brought a continuous smile on my face as it was sooooo crunchy. Greek and Mediterranean food is definitely the best!

[@alicekapolas3210]

I looked up Pimento - It equals All Spice

[@alicekapolas3210]

I used a Chuck Roast

[@alicekapolas3210]

when did the whole ALL SPICE go in???

[@helenibagiartakis4640]

Τρομερός!

[@alicekapolas3210]

I just gave regular thyme not lemon. Is that ok!??

[@alicekapolas3210]

I heard “ are we putting pimento in this? and some one said “yes” did he mean ALL SPICE???? Look at the ingredients listed, please. Thank you