20 Minutes Me Kurkuri Rasili Jalebi Recipe || काम समान में परफेक्ट जलेबी || Crispy Jalebi Recipe

20 Minutes Me Kurkuri Rasili Jalebi Recipe || काम समान में परफेक्ट जलेबी || Crispy Jalebi Recipe
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Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Enjoy Garama Garam Jalebi with your favourite Ice-Cream. A must-try dish on Diwali, Rakshabandhan, Holi etc.
Jalebi Recipe with Step By Step Photos .Crispy Homemade Jalebi ki Recipe. Instant Jalebi, Quick Jalebi Recipe by Shashi Prabha. Home made Crispy & Juicy Jalebi.Easy Homemade Jalebi.
How to make Jalebi Recipe at Home. Just like Gulab Jamun, Jalebi is one of the most popular desserts of India and is enjoyed equally across Indian states. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Don't worry if you don't have much cooking experience or if you are a novice in the kitchen. Here is how you can make jalebis at home by following this recipe that is explained in detail along with step-by-step images. Surprise your family by making crispy jalebis at home by following this easiest Jalebi recipe.
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Ingredients List: 🍕🍣 सामग्री
Sugar चीनी - 2cup
Water पानी - 1 cup
Cardamom Powder इलाइची पाउडर - 1/4 tsp
Saffron Strands केसर के धागे
Lemon Juice नींबू का रास
All purpose flour मैदा - 1 cup
Ghee घी - 1 tbsp
ENO Fruit Salt (Sachet)
Piping hot and yummy crispy instant jalebis are ready. Serve and relish eating these jalebis.
Suggestion:
The batter for making jalebis should not be too thick or too thin.
The ghee for frying jalebis should be more than medium hot. If the ghee is not rightly heated then the jalebis will not puff up and if the ghee is too hot then the jalebis will burn too quickly.
Dip the jalebis in warm syrup. Jalebis will soak syrup immediately and you will get lip smacking jalebis.
These jalebis remain crispy even after 8 to 10 hours.
For 3 to 4 members
Time - 60 Minutes
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Shashi Prabha
From - Bharatpur, Rajasthan [ India ] #thebakeworld

[@simplebalak4484]

Jalebi wah ❤

[@amitabhsharma6359]

😋😋

[@simplebalak4484]

Jalebi wah ❤

[@princeefoujdar4140]

Amazing 🎉❤

[@simplebalak4484]

Jalebi wah ❤

[@KaptanSinghJi]

Mouth watering recipe ❤🎉😮😊

[@Tannichoudhary011]

Thanku so much share this recipe 🙏🏻♥️

[@PRIYANSHUFAUJDAR-iz7dy]

Most Well Come ❤️💝

[@Tannichoudhary011]

I try this ❤yummy nd easy recipe

[@PRIYANSHUFAUJDAR-iz7dy]

Ji Bilkul 🤗🌸