[HINDI] Bengali Begun Bhaja - Home Style Shallow Fried Aubergine Disc - Baingan Bhajji

[@SharmilazKitchen]

Today I made Bengali Home Style "Begun Bhaja" . "Begun Bhaja" is a Bengali term that means "Baingan Bhajji" or "Aubergine fry". A purple egg shaped big fat eggplant sliced into thick pieces, coated with very basic spices and shallow fry it.
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[@SharmilazKitchen]

+Soumya NC haan..

[@SharmilazKitchen]

ha, share kora jabe..

[@riya0904]

Sharmilazkitchen Bag an baze

[@triptisharma2023]

Bhajan

[@snehalhalor2335]

Sharmilazkitchen
,,,,,&99
😊😋😘😍😎😎😎😂😁

[@vaishnaviborgave.4560]

I am try this recipe in home so delicious degun bhaja....... Thanku mam 😊😊😊😊😊😊

[@SharmilazKitchen]

Thanks. Subscribe to my hindi channel, if u want more hindi recipes..
Channel name: sharmilazkitchen hindi

[@151centrum]

I made this today, it was very tasty - thanks for sharing.

[@openminded9533]

Wow. I watched so many videos but nobody mentioned adding sugar to get the moisture out. Wonderful tip. Thank you.

[@sarikagupta6379]

Made baigun bhaja following your recipe.They were just perfect 👌🏼 Thank You

[@rajshukla5487]

Very nice to see n learn .Thanks

[@shalu.mini.1990]

I try it ,and it's osam ,vese m himachal se belong krti hu tab hi main is bnya .bhut teasty bna.aaj bhir bna rhi hu😀

[@SharmilazKitchen]

Thank you 😊 for your feedback..

[@mahuaerrakomariranna8107]

Khub bhalo laglo...apnar pase achi... apni o amr pase theke amke utshaho din...

[@rajnipatel3311]

Excellent recipie👍🏻

[@ishitabedi8939]

I am punjabi ma'am.. i love to eat baghun bhaja... But i was not adding besan.. Now i will try it.. nicely explained.. Thanks ma'am ❤️❤️

[@PrashantKumar-th6wu]

Besan aur Lal mirch ke sath namak Milana bhul Gaye mam.. comment mein bataiyega please......
.

[@ritushukla9284]

Very nice 👌😋 thanks for sharing

[@saloni_2]

Can I use normal vegetable oil against sarso oil

[@SharmilazKitchen]

Yes. U can use..

[@sonisudhakar4847]

Very nice 👍

[@tastyrecipes4198]

nice video. l have subscribed to your channel 😋

[@SharmilazKitchen]

Thanks 😊dear

[@neharayat2273]

Basan ki jgah ata bhi use kr skta h

[@humanazhumanaz6680]

Nice dish

[@verygood2396]

Very nice video

[@Unboxer005]

I made this.......and really it's so teasty and very easy

[@om143sai]

I 'll try it....nice recepie

[@sarmadwaheed406]

Good recipe

[@SharmilazKitchen]

Thank you ☺️

[@irfand4]

Thank you for the recipe.
Madam is there a also Bengali dish where brinjals are deep-fried and turn out crispy to eat ?
(I have a childhood memory of eating such a dish my Bengali friends mother often served us)

[@SharmilazKitchen]

ruclips.net/video/ti0rBDH0-Bg/видео.html

[@Thefairydaffodil5048]

Thanks for the tips, Sharmila

[@SharmilazKitchen]

My pleasure 😊

[@muhammadtauseeffurqani793]

Very good 🌹 👍

[@SharmilazKitchen]

Thank you! Cheers!

[@shrawansingh2209]

I like yr Recipi👌👌

[@purabikusung2062]

Tasty bengun bhaja .i will try❤😍

[@nayemanayen4752]

The best recipe for begun fry. Thank you

[@yakoobhakim5633]

very nice

[@shivanimishra-dr5q]

Tasty tasty

[@SharmilazKitchen]

Thanks a lot

[@afsanamyfavoritesongafsana1099]

Achhi recipe h bs tarika thodi change h mere yaha v bahot psnd krte h ye dish sbki favorite h
next time me isy jarur try krungi 👍

[@shahlasadath9545]

Simple humble vedio, beautiful voice, thank you Sharmila Ji I like your recipie n' try today itself

[@rajyashreepande6881]

बहुत ही अच्छा ।

[@kutsfusionkitchen]

Very nice receipe...easy to make....will definitely try this

[@SharmilazKitchen]

Try and let me know

[@dranamikapandey3517]

Thanks a lot..for sharing it

[@SharmilazKitchen]

Welcome!

[@sheilysingh249]

Healthy recipe 👌

[@SharmilazKitchen]

Thank you 😊

[@namratabelgahe9647]

Oily

[@kreativepulp8760]

Sweet voice. Very well done. Thanks! 😍😘

[@salilsharma3888]

Bahut accha.

[@bimbadharbiswal5227]

I am trying it, it's very testi

[@pipitanath7363]

Didi awesome recipe.😋😋😋😋😛😛😛.thanks😊

[@shahnazbano6469]

Very nice

[@pragawa]

Thank you, Sharmila!

[@SharmilazKitchen]

Welcome

[@SandhyaKiRasoi]

Nice recipe 👌👌

[@amritatiwari973]

Bahut sundr lga khane me thanks

[@SharmilazKitchen]

Welcome.. please try other recipes too

[@shahsultanatahir8218]

If we don’t eat got it becomes soggy , how to keep the crispness

[@SharmilazKitchen]

Best you fry them before serving. It taste good when hot along with rice..

[@mysterious_storyteller]

Mujhe isme suger add nhi karni can I do that

[@fatmatalhafatma1611]

right

[@jyotisingh-ky3qr]

i love begun bhaja. thanks didi

[@ReenaRasoi]

Watched full video friend

[@adinafaryalcutesisters800]

recipe acchi he

[@SharmilazKitchen]

Thank you

[@rhearaheja4344]

Y should v add sugar

[@SharmilazKitchen]

Sugar helps brinjal to release moisture and also gives taste. Avoid if u don’t want to

[@AjayRay-hu5je]

10 din baad ya 10 minute baad??

[@mohammedikhlaak3456]

It's yummy begun bhaja

[@SharmilazKitchen]

Thank you 😊

[@indubalasethi7462]

Show vidhya sinhas photos

[@SharmilazKitchen]

??? I

[@WarriorMom1414]

मैंने कल आपकी रैसिपी से बेंगुन भाजा बनाया था. मेरे पति के बहुत पसंद आया. आपकी अच्छी रैसिपी के लिए धन्यवाद

[@SharmilazKitchen]

Welcome dear.. aap aise hi achcha khana banate raho Aur pati ka dil khush karo..

[@MALIHOMETIPS6871]

thanks for sharing best recipe

[@SharmilazKitchen]

Welcome stay tuned for many more best recipes

[@kanicasahai6707]

Mam plz AAP Bengal food upload kariye, specially bannena ki sabjji

[@rekhapaliwal7305]

nice recipe

[@abdullakhaniloveyourvoice934]

okk hmare yha iski pkori bnti h besan ko geela kr k

[@SharmilazKitchen]

Here is the pakora recipe-
How To Make Perfect Crispy & Fluffy Beguni - Bengali Crispy EggPlant Fritters - Batter Fried Brinjal
ruclips.net/video/ti0rBDH0-Bg/видео.html

[@vikrammahato1614]

Besan dena jaruri hai kya mem

[@SharmilazKitchen]

Nahi

[@banitasahoo7129]

Supr 👌👌👌

[@RedChilliesFoods]

Yummyyyyyyyyyyyyy, like & subscribed

[@SharmilazKitchen]

+Red Chillies Spicy Food Video Channel hi.. thanks for liking and subscribing.. watch new halwa recipe for diwali..
ruclips.net/video/eY0tCrhLC1A/видео.html

[@harekrishnaagarbatti6881]

Chini kiun dalna ha

[@SharmilazKitchen]

Chini baingan ko naram Kare aur swad barata hai

[@aartijoshi6268]

😋👍

[@SharmilazKitchen]

🤘🤘🤘

[@Everything4You-]

Dear sarsoon ka pil to zaike wala ni hota smell b ati hy

[@SunilKumar-tl6nc]

Nice

[@gopeshwardewangan5423]

Yummmiieeee!!!!

[@SharmilazKitchen]

thanks vai

[@ReenaRasoi]

Subscribe kerne ke bad 🔔 Jarur

[@SharmilazKitchen]

Sahi hai

[@CHEFTATUINDIA]

Madam a Bengali began baja nahi ha. Began baja beson nahi jata. Bengani banala kai liya beson lagta hai.

[@SharmilazKitchen]

Main Bengali hu. Mere ghar me hamesha thoda besan nhi to chawal ka aata use karte hai. Isse baigan tel Kam khichta hai. Ye aap ke liye ek gharelu tips hai.
Aap bhi aise try karo

[@alkabhatia1096]

👌

[@rakhichakraborty8160]

nice

[@SharmilazKitchen]

+Rakhi Chakraborty thanks.. u may also like this recipe too.. beguni - ruclips.net/video/ti0rBDH0-Bg/видео.html

[@Vikramsingh699]

mast

[@SharmilazKitchen]

Thank you 😊

[@snehatamboli9927]

👍

[@SharmilazKitchen]

Thanks 😊

[@Mushtaqahmed23]

Looks

[@madhannaidu2767]

Ur brinjal has lot of seeds

[@SharmilazKitchen]

Yes.. it has..

[@mahdichy.boutyfullfamele9410]

👍 👍 👍 👍 👍 👍 👍

[@bithikasingha7359]

🤗

[@rumadebnath7796]

😉

[@rameshchand2505]

👍👌

[@shivammehta6616]

Ye aapke ghar me bhot jada banta hai lekin hafte me ek di toh bn hi jata hai waah😂😂😂

[@sandhiyapanday154]

Ns

[@abhishekanand860]

Bangali baba....

[@manishyadav-md3bq]

😅

[@kusheswar]

ई टा ओनेक भालो

[@SharmilazKitchen]

Thank u

[@pramodsingh214]

Rekhain

[@gcsah-or8fd]

kusheswar by the gg

[@gcsah-or8fd]

kusheswar ft

[@bhikhubhaipatel833]

V

[@piyashimukherjee9012]

Kya Hindi h🤪😂

[@SharmilazKitchen]

😀😀😀

[@SharmilazKitchen]

Sorry for the inconvenience.. I am trying to improve..

[@maybelen2277]

wala akong maintindihan sa salita

[@irshadaalam7952]

Aapne baigan nahi dhoya cheeeeee 🤢🤢🤮🤮🤮

[@Everything4You-]

Madam churri ko zor lagaya kren thorha sa ya churri taiz krlen

[@arpitabose92]

Worst cooking ever seen in my life.....being a Bengali I know how to cook Begun bhaja in Bengali style. Wasted my data ,and I know that I won't get that back in my life.

[@namir_pakghor]

Madam apka khudka baigan is.not of good quality. Kala kala seeds dikh raha hai

[@NehaThakur-yq2ph]

Namita Bhattacharjee

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[@surabhikhanna6309]

Nice recipe

[@panduranggade8324]

Very nice

[@diliprathod9739]

👌

[@saritarathi1467]

Nice

[@jyotichandiramani4767]

Very nice

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Nice

[@sreeparna3652]

Very nice

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Nice

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Nice

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yg

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We

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Nice

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