Bohat mazaydar recipe ha. Please👌🏻👍🏻😋♥💐👏 daily meal menu recipe ma aloo baigan ki sabzi. Aloo gajar ki sabzi. Aloo band gobi ki sabzi. Aloo bhindi ki sabzi. Aloo karela ki sabzi. Chukandar or palak ki sabzi. Shaljam or palak ki sabzi. Dhaba style karela piyaz tamatar hari mirch ki sabzi. Dhaba style bhindi piyaz tamatar hari mirch ki sabzi. Kurkuri bhindi wo alag hoti ha bhatyara style sikhaye. Tinday ki sabzi. Lauki ki sabzi. Turai ki sabzi bhi sikhaye hotel style. Thank you jazak Allah (god will give you rewards happiness ) aameen 😊🙏
Hum log brown ya green chana is tarah banate hain - green chillies, ginger, garlic (green garlic if available), a few leaves of mint or pudina, curry leaves, fresh coriander leaves, whole jeera raw, these are pounded together or coarsely ground in a mixer. If you have jeera goli at home, add 5-6 of them and grind the mix. We use groundnut oil for tadka with bareek rai, hing, curry leaves and slit spicy green chillies as per taste. Add the green paste & saute on low flame for a minute. Add the boiled chana after draining the water. Add salt, turmeric powder, a little dhaniya-jeera powder, red chilly powder. Mix well. If you haven't added any jeera goli, then add amchur, chat masala & a little pepper powder. Sprinkle some water if required. Cover and cook on low flame for 2-5 minutes making sure the gravy does not stick to the bottom of the pan. If needed, add some water to blend everything together. The gravy should be very thick and the prominent taste should be of the pounded green mixture. Add a tbsp of grated fresh coconut or desiccated coconut. Mix well. Add one third of a tbsp of powdered cinnamon+cloves+1 green cardamom at the end. Mix and put off gas. Cover & rest it for 5 minutes. Add thickly grated fresh ginger (optional), lemon juice and lots of chopped fresh coriander before serving,
Nice recipe 👌 as always. My mom always mashed chana partially.. Baki sab thik hai but mom ko criticise mat kijiye.. we are nothing but a fraction of our moms.. 😇 mom's are the best ❤😊
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Very tasty receipe sir 😊and you really explain very well with details
Thank u
Thank you sir for pinned my comment
Wow superb yummy yummy and different recipe 😊
Excellent recipe
Veri nice chane ki sabji Dekhkar Munh Mein Pani a Gaya
Tasty Tasty recipe sir ji 🙏🏼👍
Nice recipe
I wish u get tons of followers..u r underrated chef..ur recipes r fantastic ❤
Thank you so much 😀
Awesome and Different recipe, Sirji!!!
Truly mouth watering. 👍
Nice receipe
Absolutely delicious 😋😋👌
Super Chana recipe
yesss Thanks a lot
You are one of my favourite chefs ❤😊
Super duper 💯 recipe
Me try karungi ❤
Wow nice superb yummy 😋😋😋😋😋😋 tnq U so much for your valuable recipe
I make this with Malvani masala and turns out really yummy. Goes good with Amboli or rice bhakari. Your version is super yummy too. Thanks for sharing
Mai bhi banai hu 😊
With onion garlic bhi post kare please
Very Tasty Recipe 👌👌♥️♥️
Good tip to mash them - 👍😋
Super recipe 👨🍳
Admi tum badiya ho aur Chef tum bhot umda ho😊😊😊😊
So yummy& delicious. Just made a pulao with it. Also highly nutritious & full of protein 👍
बहुत बहुत सुदंर काले चने की सब्जी शेफ आपको हम टी वी पर आपकी हर रेसीपी लाजवाब और स्वादिष्ट रहती है ❤❤🙏🏻🙏🏻
जय जय जय जय जय जय जय जय सियाराम
Super testy
Wowie! Nom-nom!👌👌Completely, drool worthy. This is protein packed dinner, sorted for tomorrow!!. Thank you Chef🙏🙏🎉🎉
great presentation Chef Ajay.......so proud of you
Thanks a ton
Yammi ❤
Very nice 👌 🌷
Khade mashale dalne jaruri hai Kya A sir..?
I don't use mustard oil to kya dal sakte hai?
Wow
👌👌👌👌👌👌
Nice. Thanks 🙏
❤❤❤❤❤
Bohat mazaydar recipe ha. Please👌🏻👍🏻😋♥💐👏 daily meal menu recipe ma aloo baigan ki sabzi. Aloo gajar ki sabzi. Aloo band gobi ki sabzi. Aloo bhindi ki sabzi. Aloo karela ki sabzi. Chukandar or palak ki sabzi. Shaljam or palak ki sabzi. Dhaba style karela piyaz tamatar hari mirch ki sabzi. Dhaba style bhindi piyaz tamatar hari mirch ki sabzi. Kurkuri bhindi wo alag hoti ha bhatyara style sikhaye. Tinday ki sabzi. Lauki ki sabzi. Turai ki sabzi bhi sikhaye hotel style. Thank you jazak Allah (god will give you rewards happiness ) aameen 😊🙏
Hum log brown ya green chana is tarah banate hain - green chillies, ginger, garlic (green garlic if available), a few leaves of mint or pudina, curry leaves, fresh coriander leaves, whole jeera raw, these are pounded together or coarsely ground in a mixer. If you have jeera goli at home, add 5-6 of them and grind the mix. We use groundnut oil for tadka with bareek rai, hing, curry leaves and slit spicy green chillies as per taste. Add the green paste & saute on low flame for a minute. Add the boiled chana after draining the water. Add salt, turmeric powder, a little dhaniya-jeera powder, red chilly powder. Mix well. If you haven't added any jeera goli, then add amchur, chat masala & a little pepper powder. Sprinkle some water if required. Cover and cook on low flame for 2-5 minutes making sure the gravy does not stick to the bottom of the pan. If needed, add some water to blend everything together. The gravy should be very thick and the prominent taste should be of the pounded green mixture. Add a tbsp of grated fresh coconut or desiccated coconut. Mix well. Add one third of a tbsp of powdered cinnamon+cloves+1 green cardamom at the end. Mix and put off gas. Cover & rest it for 5 minutes. Add thickly grated fresh ginger (optional), lemon juice and lots of chopped fresh coriander before serving,
Sounds delicious, where are you from?
👍👍👍👍👍👍
Nice recipe 👌 as always. My mom always mashed chana partially.. Baki sab thik hai but mom ko criticise mat kijiye.. we are nothing but a fraction of our moms.. 😇 mom's are the best ❤😊
😋😋🥰🥰
❤,👌👌
Yes
yeah
*👌 Sir Ji, aapko kaise pataa chalaa ki maine kal raat ko Kaale Chane dho kar bhigo diye the, aaj ke dinner ke liye?? 💐*
Sir ji antaryami jo hai 😂
Jo sawal Kamalkishore jee ka hai wahi mera bhee hai . Maine bhee chane bhigoye aur recipe dhoondh rahi thee .😊😊
Garam masala nahi dala 😊
बिना लहसुन प्याज की रेस्पी
Fun fact: KAALA chana is NOT actually KAALA 🤭
Ahahahaha
❤❤❤❤❤
बिना लहसुन प्याज की रेस्पी