What a state Karnataka is! Every 100 KMS the cuisine changes, your palate experiences a different feeling, the variety of food plays violins with your taste buds, leaving you in high spirits and wanting more. One state many worlds! Jai Karnataka.
@@vijayrangarajanramakrishna318 may be true. Definitely not diverse as Karnataka. Coz they don't have tungabhadra, kaveri, mysore, hampi, coorg chickmagalur coffee tea... C'mon, more explanation not reqd I honeztly blv
How beautiful! How nostalgic! I'm from Dharwad, settled in the US for the last 25 years. Every time I visit home, I've to taste all these delicacies! My kids, born and raised in the US are big fans of churumuri, special putani chutney, ballolli khara, jolada wadi (healthy puri bread ) and of course the mirchi! The taste somehow can not be replicated in other parts of the world!
I am from Hubli and have been in US since 2018, the North Karnataka tour has bought back so many memories from Suvarna Mandir, LEA Canteen, Nakod all of which are on my checklist the next time I am home! Love the series and your candid reviews Sir.
I stay in Maharashatra. We do eat similar poha preparations here. However, these appears appetizing. Thanks for introducing us. Dharwad seems to be food hub of karnataka
L E A canteen is superb, I am from dharwad, visited times with my dad, dad's best eater since his college days, thank you to ur visit, really very happy.
Great work sir. I'm from Kerala but I'm really enjoying these native cuisines from Karnataka as a whole through your channel. It's thoroughly enjoyable how you explain food and how you enjoy eating it.
Wow!!..Such a feeling of nostalgia seeing this video.I grew up in the City of Dharwad before moving to the US 🇺🇸 10 years back.This video bought back fond memories of my childhood.I feel like visiting this place again whenever I visit Bangalore. Reminds me of Etihad Airways which has a tagline "From Abu Dhabi to the World"...You're doing a similar contribution of connecting "Karnataka's Cuisine to the World"!!..Kudos to FLT team for all the hard work they do to bring out such valuable content online!!👌👍..GBY!!...Don't miss to buy or eat the local peda made from Buffalo milk!!....Warm Greetings and Best Wishes from Boston, Massachusetts!!
Thank you, Pavan, happy to learn our work connects you to some great memories of your childhood in Dharwad. We do have an episode on the peda coming up too, stay tuned.
I really like the way how you build a rapport with the customers. You are a class way above other food bloggers. You win hands down sir. Respect you. Keep up the good work.
I have tasted Tuppad Avalakki and Girmit here with my family we enjoyed to eat tuppad avalakki here and taste is supb excellent Thanks alot sir for sharing this experience ನಮ್ಮ ಧಾರವಾಡ ನಮ್ಮ ಹೆಮ್ಮೆ 😋all mouthwatering Dishes 😋😋
are Kannada people this friendly really ? , I am watching many of these videos , when Kripal asks anything they are very friendly to answer , in this video we can see Praveen offering him to taste , So nice to see such good people .
We can see the same enthusiasm and love towards the food of kripal since the first episode.. FLT ..team's hardwork reflects on the screen.. thank U all..
Excellent I love the jolad vadi, this reminds me of my grandmother preparing at home and also that chutney toast which my mother would pack for my school. Truly cherishable
Yet another of those Gems with all the now well recognized ingredients in his own menu ( standardized introduction, camaraderie with other customers, his sweet sounding Kannada heard throughout , eloquent english usage, going to the roots of each dish, generous sprinkling of humor etc) now being produced by Mr Kripal on an industrial scale Hard to chose the numero uno amongst his episodes but this dharwad one is soooo super and could well be the top one
Kripal's body language .. comfort with the owner and joy of seeing the kitchen .. one gets the idea he enjoyed the place and so can all of us .. the background music also reflects Kripal's and the restaurant's mood.. a restaurant with a buzz means the food is tasty and fresh ... Excellent episode ..
Hats off to your research. Yet another iconic place. The thuppada avalakki has stood the test of time. Simple yet so refreshing. Thanks again for the true research and awesome coverage
@@FoodLoversTV Sir, I have a recommendation for you to review one unique shop near Jayanagar which makes cone pizzas..if you are interested, then I will let you know the Place location
That bread toast with chutney pudi butter & ketchup is something my mom always makes …. Never knew there was a restaurant/cafe serving this !! So nostalgic 😍
@Kripal sir looks like you have covered different joints in Dharwad Davangere and hubli in short time...best place to savour some mouthwatering evening snacks especially liked the avalakki susla and unique dish of jolada vada... Great Job
It is a delightful and humane experience to watch you always. The way you interact with people is mesmerizing and the way you explain culinary delights is one of it's kind. Bless you and Keep progressing!!!!!
Kripal you are doing a wonderful job visiting places and writing about those so its known to all. I have a suggestion like google maps in your page when we give travel destinations will be good if list of places you visited is displayed
Every Wednesday and Saturday morning are treat to watch..yet another excellent mouth watering episode.. Highlight of this Episode: Tuppada Avalakki and Jolada Vade. ❤️to watch
Absolutely delightful for us to watch such episodes sir 🙏 You don't shy away from tasting at any eatery be it small or big. You are truly an ambassador of making the food the 'real hero' at every place you visit & also emphasize on the roots of the institution. May god give you more strength, health and longevity to taste and savour more and more flavours that truly define our "Incredible India" ♥️👏👏👏
Hi kripala sir, I'm pratap from Hyderabad, I eagerly wait for your videos everyday, thank you so much you are my English teacher and personality development master, I'm very confidenly speaking with people in English as compared to previous....
Thanks a lot to you sir. God bless you with all happiness health and prosperity. Karnataka food is the most underrated cuisine. They think it is sweet sambar only. You have brought out the diversity in our cuisine. Missing all this sitting in Chennai. Yummy 😋. My mouth is already watering 10 mins into the video. You also come in my dreams explaining the food. Your English is so good, never heard anyone explain good with so much passion. Your Kannada is sweet music to my ears. Keep going.
Whenever sm1 would say South Indian breakfast, ppl would mostly say only Dosa & idli but your episodes are helping whole of country to know that within our Karnataka we have so many varieties. What u ate as Vade is Dapati in our Belagavi & prepared in most homes. Good to see it has made way to ur plate via hotel..you r Lucky Sir.Feels so Good & blessed ❤👌👌🙏 Keep rocking Sir.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
What a state Karnataka is! Every 100 KMS the cuisine changes, your palate experiences a different feeling, the variety of food plays violins with your taste buds, leaving you in high spirits and wanting more. One state many worlds! Jai Karnataka.
California is more diverse than Karnataka..Northern part of the state has Oregon influence while Southern part has lots of Mexican culture!!
@@vijayrangarajanramakrishna318 may be true. Definitely not diverse as Karnataka. Coz they don't have tungabhadra, kaveri, mysore, hampi, coorg chickmagalur coffee tea... C'mon, more explanation not reqd I honeztly blv
Very nice recipe
@@vijayrangarajanramakrishna318 bruh, every 50 kms the language and culture changes in Karnataka
Well said bro nivu heliddu nurakke nuru pratishtha nija
No overhype,no over acting. Such a genuine food reviewer
Agreed, a genuine story teller, well mannered and delight to watch
ನಿಮ್ಮ ವೈವಿಧ್ಯ ವಿವರಣೆಯೂ ತಿಂಡಿಯ ರುಚಿಯನ್ನು ಮತ್ತಷ್ಟು ಹೆಚ್ಚಿಸುತ್ತದೆ😋😊
How beautiful! How nostalgic! I'm from Dharwad, settled in the US for the last 25 years. Every time I visit home, I've to taste all these delicacies! My kids, born and raised in the US are big fans of churumuri, special putani chutney, ballolli khara, jolada wadi (healthy puri bread ) and of course the mirchi! The taste somehow can not be replicated in other parts of the world!
Namaskara ,sir.
Nice to see you at nama Dharwada ,L.E.A canteen.
Welcome,sir . 🙏
The culture of Dharwad people is really so rich. Avalakki, chummari,mirchi... Even common people offer food to others... ❤❤
I am from Hubli and have been in US since 2018, the North Karnataka tour has bought back so many memories from Suvarna Mandir, LEA Canteen, Nakod all of which are on my checklist the next time I am home! Love the series and your candid reviews Sir.
Oh Sir nice to see you Dharwad.
Love the way you mix with locals wherever you visit 💕 no drama no attitude only Kripal sir could do that 😊
Kripal Sir ur ummmm.…. tempts us more n more
Food guru of Karnataka...great explorer of Karnataka food tradition...
ಬರ್ರಿ ಟ್ರೈ ಮಾಡ್ರಿ
Uttara Karnataka people ❤
😋🤤😋🤤😋🤤
பசிக்கும் போது கலவைச் சோற்றோடு கலந்தே
உண்ணால் கடுஞ்சோர்வும் களைந்து போகுமே....
North Karnataka traditional food…no words.
Missing lots of things after coming to Bangalore
Kripal That's my favourite place, thanks for visiting 👍👍👍👍
Dats the beauty of karnataka..
Even smallest places can speak hindi..English and all languages!..
Unlike other states..
I stay in Maharashatra. We do eat similar poha preparations here. However, these appears appetizing. Thanks for introducing us. Dharwad seems to be food hub of karnataka
except No shengdana in susla. only chana dal
Wonderful place to enjoy... difficult to get seat..
One unique aspect about the people of North Karnataka is that they possess a pure heart /soul..
.We love u guys.... Jai Hind.... Hare Krishna
L E A canteen is superb, I am from dharwad, visited times with my dad, dad's best eater since his college days, thank you to ur visit, really very happy.
Theres so much happiness in your videos....
This north Karnataka cuisines are best episodes ever!! 💯❣
Thanks for cooking traditional foods and feeding the people of Dharwad. 🙏
Happy to see u sr, in Dharwad 🎉🎉🎉👌👌👌👌vlog.
Susalla and Girmit both are different recipes and even tastes different
This was the most interactive and inclusive episode I cam across. I had a smile throughout this video & I didnt even realize it! :)
Very happy to see dharwad covered on your channel
It is Delightful for us to watch your video.... Very Nice Video...And Your Expression abt food 😋 just wow 👌 👏
Really thankful to you for shown some unheard & unseen dishes to us the viewers like me who is Indian but not from karnataka.
Great work sir. I'm from Kerala but I'm really enjoying these native cuisines from Karnataka as a whole through your channel. It's thoroughly enjoyable how you explain food and how you enjoy eating it.
Funny cuz I’m from Dharwad and live in Kerala. Love the food here too.
Wow!!..Such a feeling of nostalgia seeing this video.I grew up in the City of Dharwad before moving to the US 🇺🇸 10 years back.This video bought back fond memories of my childhood.I feel like visiting this place again whenever I visit Bangalore. Reminds me of Etihad Airways which has a tagline "From Abu Dhabi to the World"...You're doing a similar contribution of connecting "Karnataka's Cuisine to the World"!!..Kudos to FLT team for all the hard work they do to bring out such valuable content online!!👌👍..GBY!!...Don't miss to buy or eat the local peda made from Buffalo milk!!....Warm Greetings and Best Wishes from Boston, Massachusetts!!
Thank you, Pavan, happy to learn our work connects you to some great memories of your childhood in Dharwad. We do have an episode on the peda coming up too, stay tuned.
@@FoodLoversTV Awesome.Thank you! ❤
We are waiting sir... 😃😃 we are dharawadians
Want to meet u sir where are u staying ??
Great words..🙏🙏
Thanks a lot Kripal sir for covering Dharwad specially LEA Canteen.
I really like the way how you build a rapport with the customers. You are a class way above other food bloggers. You win hands down sir. Respect you. Keep up the good work.
Thank you sir, covering this place. 👍
I have tasted Tuppad Avalakki and Girmit here with my family we enjoyed to eat tuppad avalakki here and taste is supb excellent Thanks alot sir for sharing this experience ನಮ್ಮ ಧಾರವಾಡ ನಮ್ಮ ಹೆಮ್ಮೆ 😋all mouthwatering Dishes 😋😋
Sir ur interaction with the locals bring more life to the video.enjoyed the video.
Sir you are the perfect definition of the term "food reviewer".Absolutely love your videos. ❤👍
Thank you, Rakshit, happy you enjoy our work.
Bread toast was something very different want to try it out some day
are Kannada people this friendly really ? , I am watching many of these videos , when Kripal asks anything they are very friendly to answer , in this video we can see Praveen offering him to taste , So nice to see such good people .
@Sage Elrond lol
Wowww mouthwatering video amazing 🤤🤤🤤
Best episode hoping for more episodes in dharwad
When I want to go for diet ... Kripals vedio pops up... and being typical North karnataka person cannot resist these dishes
My favourite 😋
Tuppada avalakki is an antidepressants!!
We can see the same enthusiasm and love towards the food of kripal since the first episode.. FLT ..team's hardwork reflects on the screen.. thank U all..
Welcome to dharwad....sir my most favourite canteen....taste is super....
Nam ಧಾರವಾಡ ನಮ್ಮ ಹೆಮ್ಮೆ ❤️❤️ yar adir pa dhwd ಮಂದಿ
🙋♀️
😎😎 yoo
Present mam 🙋🏼♂️
🙋
🙋
Thanks a lot for making our Hubli Dharwad hotels famous.
True food lover Lingayat society doing well 😍
My wife is from dharwad so have visited this place multiple times, best place for food lovers 😍👍
Excellent I love the jolad vadi, this reminds me of my grandmother preparing at home and also that chutney toast which my mother would pack for my school. Truly cherishable
Brings so much of happiness after watching this episode at Dharwads famous eatery.
Yet another of those Gems with all the now well recognized ingredients in his own menu ( standardized introduction, camaraderie with other customers, his sweet sounding Kannada heard throughout , eloquent english usage, going to the roots of each dish, generous sprinkling of humor etc) now being produced by Mr Kripal on an industrial scale
Hard to chose the numero uno amongst his episodes but this dharwad one is soooo super and could well be the top one
Agreed. I too think this episode tops all.
Looks kripalji is not alone....enjoying with frnd...hospitality rules 👌😊👍
Kripal's body language .. comfort with the owner and joy of seeing the kitchen .. one gets the idea he enjoyed the place and so can all of us .. the background music also reflects Kripal's and the restaurant's mood.. a restaurant with a buzz means the food is tasty and fresh ... Excellent episode ..
I am from Dharwad, In L E A Canteen all dishes are unique and very very tastey delicious
Hats off to your research. Yet another iconic place. The thuppada avalakki has stood the test of time. Simple yet so refreshing. Thanks again for the true research and awesome coverage
Wah..., sir, what a snack episode.., mouthwatering dishes ummmm...🤗🤗😋😋😋
North karnataka ppl are very sweet and great hosts actually!! The guy next to kripal is enjoying more than kripal himself
ಧಾರವಾಡ ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡಿದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ಅದರಲ್ಲೂ ನಿಮ್ಮ ವಿವರಣೆ ಕೇಳಿದರೆ ಮೆಣಸಿನಕಾಯಿ ಬಜ್ಜಿ ತಿಂದಷ್ಟೆ ಖುಷಿ ಆಗುತ್ತೆ ಸರ್.
ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ಉಷಾ 🙏
@@FoodLoversTV Sir, I have a recommendation for you to review one unique shop near Jayanagar which makes cone pizzas..if you are interested, then I will let you know the Place location
I remember I visited this place twice when I used to visit dharwar.
Very good video, this was so intence, new items are shown in the flow, nice editing
That bread toast with chutney pudi butter & ketchup is something my mom always makes …. Never knew there was a restaurant/cafe serving this !! So nostalgic 😍
Dats very common in north india
@@jdsurgeon4820 in north India also?
@Kripal sir looks like you have covered different joints in Dharwad Davangere and hubli in short time...best place to savour some mouthwatering evening snacks especially liked the avalakki susla and unique dish of jolada vada... Great Job
I am from dharwad.i was so happy, feeling nostalgic
Great....especially sharing caring and ur...
Interaction.......with dishes.......khata mitha kubh saras
Awsome video sir. The smile on ur face after tasting Jolada vade was nice..
The video makes us a proud Dharwadian..
Awesome Video. Mouth Watering Delicacies of North Karnataka 😊👏👏
It is a delightful and humane experience to watch you always. The way you interact with people is mesmerizing and the way you explain culinary delights is one of it's kind. Bless you and Keep progressing!!!!!
This is the best video, most interactive & informative. Thanx
A lovely place with sumptuous food. I wish they stuffed their mirchi bhajji. The taste is phenomenal then.
Greatest video can say Kripal Sir. Interacting with customers and enjoying the food at LEA canteen. Missing Dharwad. 👏👏👏
Live the way you present it Sir...
Fantastic,am born and brought up in Dharwad and thus is Iconic place in Dharwad.
This is one of favorites in namma Dharwada. One of the best hangout places with cousins n friends. Thank you Kripal sir for making us feel nostalgic.
It's famous for milk based sweet called Peda!!
Love from chennai...yummy north Karnataka cuisine
I enjoyed this episode. You were in full flow. You are the best
So lively, what an articulation sir, feel like need to visit immediately! Also thanks for promoting these kind of restaurants which many not knowing .
Wow wow wow wow wow Super very tasty and mouth watering 👌
ನಮ್ಮ. ಧಾರವಾಡ. ಪೇಡಾ. ನಗರಿ. ❤❤❤
Sir,u can easily interact wth any person,identify easily by the taste ,of hidden items in any food ....great👍so much,humble and down to earth🙏👍😇
Nice sir good information 👍
Another great episode. Ravi is such a good companion for visiting any resturant.
Wow!! Jolada vadey?! ❤️❤️👍🏼
Kripal you are doing a wonderful job visiting places and writing about those so its known to all. I have a suggestion like google maps in your page when we give travel destinations will be good if list of places you visited is displayed
Sir.Thanks for wonderful information. Best I have liked is Hindupur chates
Kripal this video make me happy....what a food😋
Another great exploration and review! Abhilash looks like such a down-to-earth guy.
Every Wednesday and Saturday morning are treat to watch..yet another excellent mouth watering episode..
Highlight of this Episode: Tuppada Avalakki and Jolada Vade. ❤️to watch
Absolutely delightful for us to watch such episodes sir 🙏
You don't shy away from tasting at any eatery be it small or big. You are truly an ambassador of making the food the 'real hero' at every place you visit & also emphasize on the roots of the institution.
May god give you more strength, health and longevity to taste and savour more and more flavours that truly define our "Incredible India" ♥️👏👏👏
Thank you, Akhila, grateful for your kind words and your blessings. 🙏🙏
Yes absolutely correct
Hi kripala sir, I'm pratap from Hyderabad, I eagerly wait for your videos everyday, thank you so much you are my English teacher and personality development master, I'm very confidenly speaking with people in English as compared to previous....
Thanks a lot to you sir. God bless you with all happiness health and prosperity. Karnataka food is the most underrated cuisine. They think it is sweet sambar only. You have brought out the diversity in our cuisine. Missing all this sitting in Chennai. Yummy 😋. My mouth is already watering 10 mins into the video. You also come in my dreams explaining the food. Your English is so good, never heard anyone explain good with so much passion. Your Kannada is sweet music to my ears. Keep going.
💯👍
I totally agree sitting in coimbatore
Love the way you bring your two hands together to wish ನಮಸ್ಕಾರ
Whenever sm1 would say South Indian breakfast, ppl would mostly say only Dosa & idli but your episodes are helping whole of country to know that within our Karnataka we have so many varieties. What u ate as Vade is Dapati in our Belagavi & prepared in most homes. Good to see it has made way to ur plate via hotel..you r Lucky Sir.Feels so Good & blessed ❤👌👌🙏 Keep rocking Sir.
Sir interesting to see you interacting more with ppl than previous episodes.
Looking at you savor that tuppada avalakki felt nostalgic 😊 these north Karnataka episodes are the best, loving them.
yes definately i visit l.e.a.canteen when i go to dharwad
Love you Dharwad...simply the best.
All dishes are unique and must to eat in LEA canteen.
LEA is veg-paradise❤️
Totally loved the video. I'm smiling ear to ear after seeing you enjoy the tiffin at LEA Canteen in namm Dharwad ❤️