You NEED This Pear & Prosciutto Crostini in Your Life!

Pear Prosciutto Crostini
These are such a terrific appetizer to make for parties. All the ingredients can be procured at the
store and they come together in minutes.
Makes 14 Corstini
½ cup
Ricotta Cheese
Baguette
-
cut into 14 evenly sized slices
7 slices
Prosciutto
cut into half
1 Pear
cut into thin slices
1 tablespoon ground black pepper
1 tablespoon pinch salt
Olive oil for drizzling and for grilling
Pinch of crushed red pepper
Cut the baguette on the diagonal into 14 evenly sized pieces.
Brush the top of each bread slice and grill it on a grill pan heated to medium, or an
outdoor grill, until the bread is toasted and you see grill marks.
Spread each crostini with even amounts of ricotta cheese.
Then, stack each crostini with a slice of Prosc
iutto and thin slices of pear
Drizzle each piece of crostini with a touch of olive oil, a pinch of salt, black pepper, and
red pepper.