ARE YOU AMPALAYA LOVER? (GINISANG AMPALAYA) | Mel Rose Joy Junsay

Hello, guis! This is Mel Rose and Welcome back to my RUclips Channel. 😊 For today’s video is HOW I PREPARED AND COOK “GINISANG AMPALAYA WITH EGG” 💛💚. Also, I’m kinda bored that’s why I took some clips and share it with you. Hope you’ll LIKE & SUBSCRIBE. 😘🙏🏼
Ingredients:
2 pieces - Ampalaya
2 pieces - Tomato
1 piece - Onion
4 cloves - Garlic
2 pieces - Egg
2 tablespoon - Oil
1 tablespoon - Patis
Ground Pepper & Salt
HOW TO PREPARE & COOK:
•First, of all wash the washable ingredients such as the tomatoes, onion, garlic, and the ampalaya. Also, prepared your cooking pan.
•Cut the ampalaya in half to peel off its seeds and sliced it into thin half circle size.
•After, slicing the ampalaya seasoned it with salt and mix it well; and after rinse it with running water to lessen its bitterness.
•Also, don’t forget to sliced the onion, tomatoes, and garlic in edible size.
•Also, don’t forget to prepare the eggs.
•Now, let’s start cooking! Open your stove and put the cooking pan and pre-heat it and add the 2 tablespoons of cooking oil.
•Then add the sliced onion, garlic, and tomatoes sauté it for 10 seconds.
•You can add the sliced ampalaya and season it with small amount of ground pepper to add more flavor, just mix it and add half cup of water and 1 tablespoon of patis and let it boils for 45 seconds.
•Add the egg mixture and mix it well. Let it boils for 1 minute just make sure that the egg will be cook. Lower the stove fire to avoid burning your dish.
•Then serve it with DRIED FISH. 🥰
Thank you so much for watching!
Music: Do It
Musician: @iksonmusic
#ampalayarecipe #ginisangampalayawithegg #ginisangampalaya #food

[@ShyrraJVlogs]

Love to. Eat that bsta d masyado mapait

[@melrosejoyjunsay3404]

@@ShyrraJVlogs haha!!! Masarap naman ito kahit mapait ah! 😛