amen brutha. it's so wholesome and intriguing. Not to mention informative. I'm learning a ton on identifying wild edibles and also how to cook them from an award winning, world renowned chef and from one of the realest survivalists out there.
This is my favorite series on RUclips now. Thanks Les! I've followed your show survivor man since I was a teenager and now as an adult this show just perfectly fits into my happy place.
A mix of Les's knowledge and passion for local edibles, Paul's amazing culinary skills and ability to tell a story of the adventure in his presentation, and a fantastic soundtrack to accompany it.. I may have found my favorite series! 2 thumbs! 👍👍
Paul's cooking is mind blowing. I know many ppl may hate me for saying this but I'd rather eat Paul's cooking than gorden Ramsey. It's just beautiful and he cooks meals more the way I would like them cooked. And Les is just such a good teacher I've been watching his shows for 20 years, I have all his books and let me say you will learn more in his book than by watching every episode of every single survival show ever made combined
Thank you, seeing you pick those hazelnuts Les reminded me when I was a kid. I was maybe 8 or 9 going out with a friend and spending all day picking hazelnuts. Getting back to my grandmothers house and she sat there and peeled the 2 large glass jars of them and then got us ice cream and we enjoyed them. Sadly, she passed away from cancer a few year later. Thank you for this memory I had forgotten.
I get so hungry watching this show. As a self proclaimed chef, I really doubt I'll turn wild harvest into these master pieces, but it sure does give me many ideas. Thanks Les, and chef Paul you guys are the dynamic duo everyone didn't know they needed.
Every time I watch an episode I get completely immersed and left with such joy. THIS captures everything Les is about: simplicity, authenticity, educational, inspirational and of course entertaining
All I'm gonna say this is LES. I love your survivorman's. This is a gift for us. This will save the world. Mark my words. Stay absolutely beautiful my man. Such a joy to watch these two.
Wow. Easily the best episode so far. I think this show proves beyond a shadow of a doubt that Les Stroud’s talents go far beyond what he’s shown us so far! To the moon, baby!!
Seeing all of this makes me wish I could go out and do it myself but I'm too poor to afford to spend the time, money, or gear to go out here and experience this the proper way. Thanks for letting me live a little vestigially through you a bit Les.
This is the real cooking show that I have been waiting for ! A pure delight to watch the both of you working together in tandem teaching and creating beautiful moments worth watching in a day and age where this is a rarity ! Thank-You
Iv watched you for years and most of what i know outdoors was learned from you. Thank you and thank you for making these as well its nice to see you outdoors its always peaceful👊👌😎
This is Les' best show yet. I've spent pretty much my whole life foraging but love to see Chef Paul's new spin on familiar (to me) plants! It's always so inspiring to see others get excited about foraging to, and bring wild edibles to a whole new level. Watching and rewatching these with my kids as I pass on my knowledge to them.
Les I'm from Big Sur California well Carmel California I recently moved to Panama City Beach Florida very shallow and unfertile place. This show to me is like closing my eyes and taking a walk in my backyard in Carmel Big Sur it appeals so much to my thirsty soul since I moved to Florida thank you thank you thank you God bless
~26 minutes is far too short. I'd love to see XL vids (a la Q.I. XL) just so I can see more of the background stuff from both Les and Paul. Quality content.
I am so proud of u Les, I am also a proud Canadian. U years and years ago filming the original Survivorman invented the genre of self filming before the others. Much love and respect from NB!
To be clear, Les Stroud did NOT “create” the ‘survival-reality’ genre! He may have SAID that early on, but before there was Les Stroud, there was Ray Mears, and before Ray Mears, there was Les Hiddens.
The music takes me back to a place in Washington state that is the most beautiful place I’ve ever been. I think of this place often, especially when I close my eyes for a nights sleep. Amazing job with this series, visually stunning as well.
Hey Les longtime fan and love the wild harvest ! You are a huge inspiration and I genuinely hope to meet you one day, have you ever looked into permaculture or other modalities of sustainable agriculture, the parallels and multifaceted ways wild gathering and the cultivating of indigenous plants could combine remains undiscovered in our time. Would love to hear your opinion and look forward to many more episodes! Your awesome love the content your providing to the world!
Kevin's (assuming camera man) favorite part of the video, when the camera goes off and he gets to dig in I am assuming it certainly would be my favorite part.
Man this video makes you feel one with nature knowing all the times you've harvested from the wild, it's soooooo good for you and taste so damn good too. I feel a little selfish too, because secretly I'm glad most people don't really want to imbibe in food so natural and raw...more for us who do. Mr. Stroud thank you for your great informative and fun videography!
So awesome! I'm with Joey Figz- I look forward to this every friday now! And looking incredibly forward to Season 2! Chef Paul is an awesome guy - so glad we got to meet him in this series!
great episode! and i love the idea of harvesting from my local forests as i am a chef and would love to find someone that can help me. also so many beautiful dishes it ways that make my mouth water!!
Well done , love your episodes..Wild forest adventures ..Love your experience together with your friendship building.Lovely touches..I will view again when I am less busy and appreciate even more 📿
6:09 there is an error with the text at the bottom of the screen, just Incase you can fix it. Love the series so far 2 episodes in and now I want seafood
How I missed that episode, I don't know. I spent my early years in Matachewan before we moved to Sudbury in 1967. All these plants are very familiar to me. Who knew they could be delicacies in a gourmet kitchen fare?
This is great. Having spent most of my cherished memories just a little south from there down the river, I'm really taken back on how these wild edibles have been used.
Amazing what is created from the wild ingredients found. A combination of skills and expertise that creates something that should come with Smell-And-Taste-O-Vision!
I retired at 62, I'm now 64. At 62 I started foraging and studying plant botany with the view to wilderness survival. Then I watched 8 seasons of the Alone show. My take was that it was not possible to live off the land. I lost interest in foraging and survival because of that show. But you and Paul have renewed my perspective on survival foods and how to use them. To incorporate them into the meal. Not necessarily that they can become a staple food. But if all you had was fish, deer, and moose, how boring that would become right. But with all that the forest has to offer, you can make eating interesting. Thanks guys.
I am so very excited!!! This is going to be another great episode!!!!!!!! Oh by the way, you should bring Bob Wilson over and have him hunt and fish animals for meat for dinner, and the four of you (that includes Kevin) can all eat together.
Anything hard to harvest always tastes best. When there is no refrigerator to run to. You will wish you had paid attention to these when they were at your disposal. Safe travels friends.
That's what that "plant," is. Rock Tripe. I thought it was a mushroom. I did know it's often found in Asian grocery stores and is used in stir fry. Cool. I did always wonder what it tastes like. Survivorman says it tastes terrible.
Les, I’ve been watching food television since the 90’s (Emeril Lagase, Sarah Moultin, Mike Lamoneco and Tyler Florence). Food TV has gone from educational to competitive over the years, so the programs I watch are much fewer now. I still have a few favorites though (Andrew Zimmern is I prefer to watch these days). Thank you so much for Wild Harvest and for showing us so many foods I’ve never even seen, let alone heard of. Wild Harvest is a refreshing and glorious walk through the woods with you. Thanks again!
Just recently discovered this series. Being a long time fan, supporter, and knowledge seeker of Mr.Stroud I can't say enough great things about it!! One can tell you're able to focus more on your information and delivery when you're not toting/using all that cam. gear. Please keep being the inspiration we all need!! _Knowledge is Power_
Man I never want this series to end.
amen brutha. it's so wholesome and intriguing. Not to mention informative. I'm learning a ton on identifying wild edibles and also how to cook them from an award winning, world renowned chef and from one of the realest survivalists out there.
I second that! This is my favorite thing to watch!
Here's hoping it wont! I just found a plant in my backyard the other day that I think is the same mint les found for one of the season 1 eps.
@@joshb5632 @Venture Vlogs i love u guys
same I can watch this everyday
it's satisfying seeing Les have good meals since I grew up with him scrounging off the land.
0 o
lol
Also
This is my favorite series on RUclips now. Thanks Les! I've followed your show survivor man since I was a teenager and now as an adult this show just perfectly fits into my happy place.
A mix of Les's knowledge and passion for local edibles, Paul's amazing culinary skills and ability to tell a story of the adventure in his presentation, and a fantastic soundtrack to accompany it.. I may have found my favorite series! 2 thumbs! 👍👍
I love the opening theme 😁😁
Every Friday this is what I look forward to💯💯💯
I love how you guys find a beautiful way to present each wild plant into a meal. Thank you for evry episode and please keep them coming!
Hey Les, a little editing blooper at 6:10 😅 thought I’d let you know.
I would like to make a motion to add Les to the Mt. Rushmore of amazing educators. He would sit alongside Bob Ross, Levar Burton, and Steve Irwin.
Don't forget mr rogers
@thatirishasian I fully second that motion! ☝️
Les. I have to say this intro song is one of the most graceful productions of yours to date. So peaceful and catchy. Could listen to it all day!
This is the vibe I needed today.
Paul's cooking is mind blowing. I know many ppl may hate me for saying this but I'd rather eat Paul's cooking than gorden Ramsey. It's just beautiful and he cooks meals more the way I would like them cooked. And Les is just such a good teacher I've been watching his shows for 20 years, I have all his books and let me say you will learn more in his book than by watching every episode of every single survival show ever made combined
So nice to see Les eating delicious food prepared by an amazing chef instead of starving and eating morsels.
This is the most wholesome thing I’ve ever seen in my life
Thank you, seeing you pick those hazelnuts Les reminded me when I was a kid. I was maybe 8 or 9 going out with a friend and spending all day picking hazelnuts. Getting back to my grandmothers house and she sat there and peeled the 2 large glass jars of them and then got us ice cream and we enjoyed them. Sadly, she passed away from cancer a few year later. Thank you for this memory I had forgotten.
Sorry to hear of your loss... Treasure those times, and always be grateful for those memories. For it's those that can forever keep us "immortal."
I get so hungry watching this show. As a self proclaimed chef, I really doubt I'll turn wild harvest into these master pieces, but it sure does give me many ideas.
Thanks Les, and chef Paul you guys are the dynamic duo everyone didn't know they needed.
Every time I watch an episode I get completely immersed and left with such joy. THIS captures everything Les is about: simplicity, authenticity, educational, inspirational and of course entertaining
Yes!!! "Smallys" are "Dynomite" fighters!! This is a great show!
Anytime you can bring the pup with it’s a good day. Thanks Les
All I'm gonna say this is LES. I love your survivorman's. This is a gift for us. This will save the world. Mark my words. Stay absolutely beautiful my man. Such a joy to watch these two.
Wow. Easily the best episode so far. I think this show proves beyond a shadow of a doubt that Les Stroud’s talents go far beyond what he’s shown us so far! To the moon, baby!!
this channel is therapy i didnt even know i needed. Thank you Mr survivorman
Seeing all of this makes me wish I could go out and do it myself but I'm too poor to afford to spend the time, money, or gear to go out here and experience this the proper way. Thanks for letting me live a little vestigially through you a bit Les.
I took a foraging course here in Maine last August because of this series. Please keep it up.
Absolutely knocked it out of the park with this series. Love it!
This is the real cooking show that I have been waiting for ! A pure delight to watch the both of you working together in tandem teaching and creating beautiful moments worth watching in a day and age where this is a rarity ! Thank-You
wonderful as always
I loved every minute of this ❤️
Iv watched you for years and most of what i know outdoors was learned from you. Thank you and thank you for making these as well its nice to see you outdoors its always peaceful👊👌😎
This is Les' best show yet. I've spent pretty much my whole life foraging but love to see Chef Paul's new spin on familiar (to me) plants! It's always so inspiring to see others get excited about foraging to, and bring wild edibles to a whole new level. Watching and rewatching these with my kids as I pass on my knowledge to them.
Best episode yet, imo. Paul's got a great palate. I can almost taste it from his descriptions.
Les I'm from Big Sur California well Carmel California I recently moved to Panama City Beach Florida very shallow and unfertile place. This show to me is like closing my eyes and taking a walk in my backyard in Carmel Big Sur it appeals so much to my thirsty soul since I moved to Florida thank you thank you thank you God bless
Enlightening as usual Les 🙏👍🎣
Lucky 7th Comment. Thanks Les. For Everything
This is my favorite show ever!
Just binged a ton of these in the last few weeks, Les. Thank you for this show.
This was super cool. Thank you. Still not sure I will be drinking from still water anytime soon.
The only thing I hate about these episodes is when they end.
~26 minutes is far too short. I'd love to see XL vids (a la Q.I. XL) just so I can see more of the background stuff from both Les and Paul. Quality content.
I hope i run into you someday Les. I want to thank you for teaching me so much.
This is my 3rd time watching, I just love all that you two do for these episodes!😍
This is the best show ever!
Great video on wild edibles. Suddenly i feel hungry.
This has slowly become my favorite series! Paul is a very talented chef! Also I love your dog, Les!
This show is making me hungry, damn it.
Thank you. Love this. Resting in that.
I freaking love this series
I am so proud of u Les, I am also a proud Canadian. U years and years ago filming the original Survivorman invented the genre of self filming before the others. Much love and respect from NB!
To be clear, Les Stroud did NOT “create” the ‘survival-reality’ genre! He may have SAID that early on, but before there was Les Stroud, there was Ray Mears, and before Ray Mears, there was Les Hiddens.
Les u inspire so many and the quality of this work is like none other.
The canoe shots had me in awe
Underwater leaves brushing on the bow. It's a beaut Clark!
Like yearning for you to stay
I love watching Les eat lol. He's so grateful, even when he's not starving.
The music takes me back to a place in Washington state that is the most beautiful place I’ve ever been. I think of this place often, especially when I close my eyes for a nights sleep. Amazing job with this series, visually stunning as well.
Very well done 👏👏👏
This Show so satisfying how u Love nature 💗 Ty Les
Hey Les longtime fan and love the wild harvest ! You are a huge inspiration and I genuinely hope to meet you one day, have you ever looked into permaculture or other modalities of sustainable agriculture, the parallels and multifaceted ways wild gathering and the cultivating of indigenous plants could combine remains undiscovered in our time. Would love to hear your opinion and look forward to many more episodes! Your awesome love the content your providing to the world!
Always good to see Les in action. I became a huge fan while studying geology
I love the doggos get to come along
I absolutely love this. Thank you les and paul for coming together and making this so awesome! (And camera man kevin)💗😂💗💗
Kevin's (assuming camera man) favorite part of the video, when the camera goes off and he gets to dig in I am assuming it certainly would be my favorite part.
Man this video makes you feel one with nature knowing all the times you've harvested from the wild, it's soooooo good for you and taste so damn good too. I feel a little selfish too, because secretly I'm glad most people don't really want to imbibe in food so natural and raw...more for us who do.
Mr. Stroud thank you for your great informative and fun videography!
So awesome! I'm with Joey Figz- I look forward to this every friday now! And looking incredibly forward to Season 2! Chef Paul is an awesome guy - so glad we got to meet him in this series!
great episode! and i love the idea of harvesting from my local forests as i am a chef and would love to find someone that can help me. also so many beautiful dishes it ways that make my mouth water!!
👏 my third time watching. Twice on PBS 👍
ok, i can watch Les eat all day long, hahaha. Paul, please keep feeding Les :) and I'll keep watching :)
I love this series sooooo much I hope this is something that will continue for a good while
Very nice gentlemen 🤠
Fantastic, these episodes go by so fast. I hope you make another season and I hope you enjoyed making the series as much as we enjoy watching it.
Well done , love your episodes..Wild forest adventures ..Love your experience together with your friendship building.Lovely touches..I will view again when I am less busy and appreciate even more 📿
Amazingly informative. Love your outdoor knowledge ❤❤❤
Most enjoyable.
I LOVE THIS SHOW.
6:09 there is an error with the text at the bottom of the screen, just Incase you can fix it.
Love the series so far 2 episodes in and now I want seafood
Good stuff man.
This is so beautiful
Great show les
Les and Paul should open their own restaurant called Wild Harvest with obvious local indigenous wild edibles.
How I missed that episode, I don't know. I spent my early years in Matachewan before we moved to Sudbury in 1967. All these plants are very familiar to me. Who knew they could be delicacies in a gourmet kitchen fare?
This is great. Having spent most of my cherished memories just a little south from there down the river, I'm really taken back on how these wild edibles have been used.
Amazing what is created from the wild ingredients found. A combination of skills and expertise that creates something that should come with Smell-And-Taste-O-Vision!
I retired at 62, I'm now 64. At 62 I started foraging and studying plant botany with the view to wilderness survival. Then I watched 8 seasons of the Alone show. My take was that it was not possible to live off the land. I lost interest in foraging and survival because of that show. But you and Paul have renewed my perspective on survival foods and how to use them. To incorporate them into the meal. Not necessarily that they can become a staple food. But if all you had was fish, deer, and moose, how boring that would become right. But with all that the forest has to offer, you can make eating interesting. Thanks guys.
Loved it I look forward to the next thank you so much for sharing this video and I really want to taste that food looked great
You have the way my friend and it is green
I am so very excited!!! This is going to be another great episode!!!!!!!! Oh by the way, you should bring Bob Wilson over and have him hunt and fish animals for meat for dinner, and the four of you (that includes Kevin) can all eat together.
MORE! thank you :)
Wow, I have that exact grill you put the frying pan on. I have also used it upside down like that.
Anything hard to harvest always tastes best. When there is no refrigerator to run to. You will wish you had paid attention to these when they were at your disposal. Safe travels friends.
Dear goodness, now I want a chef Paul with me too
Cant wait for more
Great video
That was very cool
Les somehow found a way to go fishing and hiking all day and have a pro chef cook for him all while getting paid. This man is thriving.
The fine bones ARE very dangerous. Tweezers and very good lighting.
Hi Stroud, hi everybody we should go on a camping trip, maybe desert near a river, good old catch and cook
That's what that "plant," is. Rock Tripe. I thought it was a mushroom. I did know it's often found in Asian grocery stores and is used in stir fry. Cool. I did always wonder what it tastes like. Survivorman says it tastes terrible.
Thank you, les!
Les,
I’ve been watching food television since the 90’s (Emeril Lagase, Sarah Moultin, Mike Lamoneco and Tyler Florence). Food TV has gone from educational to competitive over the years, so the programs I watch are much fewer now. I still have a few favorites though (Andrew Zimmern is I prefer to watch these days).
Thank you so much for Wild Harvest and for showing us so many foods I’ve never even seen, let alone heard of. Wild Harvest is a refreshing and glorious walk through the woods with you.
Thanks again!
Just recently discovered this series. Being a long time fan, supporter, and knowledge seeker of Mr.Stroud I can't say enough great things about it!! One can tell you're able to focus more on your information and delivery when you're not toting/using all that cam. gear. Please keep being the inspiration we all need!!
_Knowledge is Power_
awesome🍲🌿🍃
Those blue berrys are very different from the 1z that grow where im at those look almost like saskatoon but a dwarf version still very cool
Now I'm hungry...
Anyone else feel like they know Les like he is a wise uncle or something? lol
Can't wait!!!!!!