गेहूं के अट्टे से बनाये 5 min मे स्वीटडिश जिसे हम सब मालपुए के नाम से जानते है Sweet Dish ,Dessert

Malpua is a popular Indian sweet dish that is made with a mixture of flour, milk, and sugar, deep-fried and then soaked in a sweet syrup. Here's a simple recipe to make Malpua at home:
Ingredients:
For the batter:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Ghee or oil for frying
For the syrup:
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron threads (optional)
Instructions:
1. In a large mixing bowl, whisk together the flour, milk, sugar, cardamom powder, salt, and baking soda to make a smooth batter.
2. Heat ghee or oil in a deep frying pan over medium heat.
3. Using a ladle, pour the batter into the hot oil and spread it evenly to form a circular shape.
4. Fry the malpua until it's golden brown and crispy, then remove it from the oil and place it on a paper towel to drain excess oil.
5. In a separate saucepan, combine the sugar, water, cardamom powder, and saffron threads (if using) to make the syrup.
6. Bring the syrup to a boil, then reduce the heat and let it simmer for 5-7 minutes or until it thickens slightly.
7. Soak the fried malpua in the warm syrup for at least 30 minutes to allow it to absorb the sweetness.
8. Serve the malpua warm or at room temperature, garnished with chopped nuts or dried fruit.
Enjoy your homemade Malpua!
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[@user-rt9ir6gz6e]

Very nice.

[@MamtaArora-m7v]

RADHE RADHE JI TASTY JI

[@ReenaKitchenPoint.]

Radhe Radhe 🙏

[@anitakirecipe1]

Wow looks so delicious and Very tasty sweets recipe 😋 thanks for sharing dear friend ❤️
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