@@maboimashabela7560 She can make it tasty without msg... Just fry the egg first. Set aside. Chop onions, into small pieces, chop garlic, some fresh ginger, some spring onions. Use rice you cooked day before. Quick scramble egg in hot wok. Set aside in a bowl. Fry chopped aromatics: onions, garlic, ginger. Add rice, stir fry with aromatics. Add egg and rice. Stir fry. Add frozen peas. Stir fry. Add salt pepper and soy sauce, stir fry everything together. It should be ready after a few minutes...
She used cooked rice in 2 attempts a couple years ago but it was overcooked. It looks like she flip flops between cooked and uncooked rice like she can't decide which works better
@@badsidi Don't be a hater. No-one likes haters. I mean I agree with what you're saying but try to be a bit more supportive of an independent youtube creator. She does has a fine collection of Iran Maiden t-shirts. You cannot judge a person on how she cooks her rice alone, I think. I've never given it much thought.
Hallo Kay, next time you make fried rice. Make sure to fullfill the following : 1. Rice is cold (not watery) 2. After you fry the onions, fry the eggs, you can add additional ingredients here like meats and red onions. 3. Mix it up 4. When the egg looks kind of half cooked or 3/4 cooked, put the rice in 5. You can put salt and Monosodium Glutamat (MSG) 6. Keep Mixing 7. Put sweet soja sauce. This is crucial. 8. Just keep on mixing and stirring until the color is bit browny.
Soy sauce, fish sauce, and a little white pepper do wonders. Also a tip: cook your rice the day before and then refrigerate it to use the next day when you make the fried rice
First time uncooked rice, second time porridge... third time “kerak Telor “... she really need to watch some asian maybe indonesian cooking chanel first.....
Ive been watching your rice videos. Hon, please, use way more seasoning! More salt, more pepper, garlic, cumin, all of it! Also when you cook your eggs, cook them seperate, then also season your eggs AFTER they solidify. Then mixed the cooked egg with cooked rice.
I use sesame oil for that extra oriental flavour with garlic(notburnt), diced onion, MSG, soya sauce, 2-3 eggs. Stir fry in the wok, you can add ginger for spice and flavour too.
Definitely put more eggs in, that will make all the difference. A fine effort, cant understand why Lee thought it was bland, I did this recipe following your video and added 3 more eggs and it was a taste sensation!
I made this when I was a newlywed... that explains why he ate it. I didn’t use cooked, COMPLETELY COOLED rice. The rice has to be cooled for it not to be mushy. One thing that will help with flavor is cook your rice in chicken broth or salt the water your rice is being cooked in. My first try basically turned into what looked like rice pudding. 😂🤣 I cried while he lied and said it was good.
Hi Ms Kay, I really appreciate your effort to improve your egg fried rice. Please allow me to give you some tips on the procedure based on the ingredients you have used here. I would suggest to dice the onions and fry till fragrant followed by eggs till fluffy then adding the rice (preferably left overnite in the fridge) and season them with salt and pepper (preferably soy sauce or MSG) also keeping the stove on high heat all the time. Hope this helps. Cheers
Kay, for the love of rice! Cook the rice the day before. Let it cool in the fridge. You can’t use hot rice. That’s why it turns to mushy crap when you added it. Cook the scrambled egg in another pan. Heat up the oil in the wok and add the shallots and garlic. Fry just a min till it’s fragrant, then add the eggs, meat and after a minute or two add the rice. Salt, pepper, soy sauce, and any other spice you can get your hands on. Like Sambal Balace or oyster sauce. Stir around a few mins until the rice is hot, add any veg you’re wanting to add and then you’re done. Garnish with chopped spring onion. It’s simple. This isn’t as complicated as you’re making it.
I hope you read this. Your rice is still undercooked. The easiest ways to cook rice for beginner is by measuring. 1 cup of rice + 2 cups of water. 2 cups of rice + 3 cups of water and so on. First, you need you make sure you have the lid for the pot you are using to cook the rice. Clean your rice by washing it under running water. Wash and rinse 3 times. The fourth wash is where you measure your water. -put it on stove on medium heat. Do not out the lid yet. Let the rice boil and you can see the water starts bubbling and become thicker. -Lower the heat and put the lid on. -Let it cook. The way to tell if the rice is cook is when there's no steam coming out from the pot. When there's no steam, turn off the stove. Do not lift the lid yet. Let it sit at least 5-10 minutes before checking you rice. And wallah! You will get the hot and fluffy rice that you can either use it to make fried rice or you can just eat it like that with fried egg or chicken/fish/beef.
if all your pot linds are fucked up and they let steam escape, just put a towel/cloth over the pot then add the lid, works for me. Also, use finger method to meassure rice-water ration, and let the rice sit for 5 minutes when your done
@@jimmycarburator2012 sometime people are confuse with finger method, although I've been using it all the time. The rice:water using cup is somewhat efficient for beginners.
@@nekocloud25 im a begineer too and the finger mthod is the best thing to ever happen to me lol, cuz sometimes there isnt enough rice o fill up 2 whole cups, but rather 1.5 cups
Rice tastes bland, yes, that's why you would want more seasoning on it! Onion alone won't be enough for your fried rice. We here in Asia (I'm from Indonesia) usually use garlic, shallot, chilli, soy sauce (important!), and even shrimp paste in some recipes (and msg if you dont mind). I can understand many people in west dont like shrimp paste, but at least add others besides just onion. Also this is preference I guess, but we usually put egg first before rice so the rice and egg will be separated and cooked nicely. Came here from uncle roger's review, nice to see you do better in each attempt, but you can still do a better fried rice I believe!
I would recommend using Shallot and spgreeing onion. Also, soy sauce adds the saltiness. First fry the egg, then the onions. After that, the rice. Also, MSG can save the day.
The amount you're improving per attempt is pretty great. Keep it up! If you want to give it another go, add more flavouring to your rice so it doesn't taste so bland: 1. Fry up garlic and shallots first until golden brown. 2. Add eggs in a mix til almost solid. 3. Optional but I like to add some chinese sausage here. (Alternatively you can go to a chinese bbq shop and get some bbq pork - add in after rice) 4. Put day-old, chilled rice in. (If you want extra flavour, add chicken stock to the water you boil your rice in.) 5. Add soy sauce, white pepper and MSG. 6. When rice is almost done, garnish with chilli and shallots.
Try adding some soy sauce and/or Sriracha. While the veggies are in the skillet, add pureed garlic and ginger. And cooked until fragrant. Then, add your rice and sauce(s). You can add sauteed beef, fish or chicken to the rice or onto the side. My husband loves to add cheese to his rice for some odd reason. Oh. And to help with the eggs. Make a well in the center of the rice and veggie. While focusing on the eggs, you can stir until cooked. Then, toss everything together.
@@KaysCooking ah sorry, the trolls got me. I agree, they should do something in-between picking up their benefits. Look for a job, volunteer, look after a dependent or at least go up Hillsborough for a couple of stuff n that. Keep up the good work.
hello dear kay. please for the love of rice dishes all around the world. 1 chop ur unions smaller and use less. 2 use less oil and cook on lower heat. 3 first cook the unions and put the eggs in right after that. 4 use dry rice 5 use some more spices. 6 THEN put the rice in pls try this again. i appericiate the effort but its really coming off of you on this one dear
i would dice the onion to make it a bit more even and i'd also add garlic because.. garlic i might just be too conscious of the calories but even just 2 teaspoons of oil would work don't pour the egg directly into the thing because it'll literally just combine with everything. i'd suggest shoveling the rice on one side of the pan and adding a bit more oil if needed and then cracking the eggs directly onto the pan without pre-scrambling. once the whites have been half-cooked, move it around gently just like a scramble without touching the rice. once that's cooked, break it up a bit and then mix the rice with it again. also, add some veggies. boom, fried rice
I cook egg fried rice almost everyday. Here's how I do it: 1. Cook rice the day before you cook fried rice. Make sure you dont overwater it. When it is done cooking, let it cool then refrigerate. (The trick is to actually use refrigerated leftover rice.) The next day: 2. Beat 2-3 eggs and put a pinch of salt. Fry it separately. 3. Get rice from the refrigerator and "mash" it so the grains separate from each other. 4. Heat your pan (high heat), then put oil. 5. When oil is hot, put minced garlic. 6. When garlic is a bit golden brown (do not burn), put your leftover rice. 7. Mix it well then put salt to taste. 8. Continue mixing for 3-4 minutes, still separating the grains. 9. Put cooked egg, then continue mixing for 1-2 minutes more. That's it.
I give you huge props for putting yourself out like this. That takes real courage and I respect that! No matter what anyone else may say....you cook better than my mother, though don't tell her that!
Kay! I’m so happy you took my (and others) advice on the rice! I think if you’d added some more spices and a few more ingredients such as chicken and vegetables it wouldn’t have tasted as bland. You did good the rice!
What the f am i watching Just put a little bit of white and red onions and anything else you want to add like shredded chiken or shit like that, crag an egg or two put it in the wok, mix it, put the rice in, salt&pepper, sweet soy sauce and just put it in and mix it for a 2-4 minutes You can also put the egg first and then put the garlic etc
Kay, I truly feel like you want to get this right. Others think you may be trolling and getting it wrong on purpose to trigger people. Part of me agrees(to the point where I feel like your failed attempts being either purposeful or genuine mistakes is a possibility), but I will give you the benefit of the doubt and say that you are simply a passionate cook who wants to learn and grow. With that said, I will give you a recipe that will allow you to make Chinese restaurant quality fried rice. You will need(I'm American, so forgive the different forms of measurement): •1 cup of rice •3 eggs •1 tablespoon of oil •1/3 cup of mixed vegetables(peas will work fine too •1 tablespoon of minced garlic(storebought minced garlic is fine) •1 tablespoon of oyster sauce •1 tablespoon of soy sauce Part 1: The Rice: •Cook rice as you would normally •Stow it away in the fridge until it cools. Keeping it in the fridge for at least a day is the most ideal. Part 2: The Wok and The Eggs(AKA The Pan You Use To Make Your Fried Rice Currently): •Heat the wok on the stove at the highest setting until it gets overbearingly hot. A good way to check if it's hot enough is to wet your hand with water and shake some of the residual water off your hand and into the wok. If the water instantly sizzles and disappears, the wok is hot enough. •When the wok is hot enough, add the oil. Swirl the oil around in the wok to coat every part of the inside of the wok with a thin layer of oil; this will ensure that nothing sticks to the wok. •Crack the eggs into a bowl, beat them, and put them into the wok and scramble them. When they are fully scrambled, use a spatula to break them apart into small chunks. Take them out of the wok and set them aside. Part 3: The Rice and Everything Else: Important Note: The golden brown color of the rice does not come from the process of frying the rice, but from the seasonings you add, specifically the soy sauce and oyster sauce. Important Note 2: When the rice is in the wok, it must be stirred constantly, or else it may burn and stick to your wok. If it helps, imagine there being a bomb in your stove with a 10 second timer which resets every time your rice is stirred or otherwise moved around the wok. Leaving the rice still for 10 seconds will cause this bomb to explode. •Add the minced garlic and fry for approximately 3 seconds, until just barely starting to brown. This will imbue the garlic's flavor into the oil. •Add the rice and stir •Add the mixed vegetables and scrambled eggs, continuing to stir while doing so. •Add the soy sauce and oyster sauce. Stir until the rice is a uniform brown color(if some small parts of the rice are still white, it's perfectly ok). •Remove wok from heat and serve.
step by step how to cook fried rice 1. 3 tbs of oil. heat them. 2. 2 cloves of garlic cut and sliced nicely + 1 bulb of onion. into the oil. 3. put some cooled cooked rice into there 4. add sweet soy sauce 5. add soy sauce 6. add chili sauce 6. stir it until they're nicely and evenly colored 7. add 2 eggs 8. stir it until the eggs are nicely spread in the pan 9. stove off. put the in plate. 10. for garnish, use sliced tomato and/or nicely chopped onion spring. 11. done.
Use msg. Soy sauce. Some chilli powder. Salt and black or white pepper . How to make it. Scramble fried the egg first and add some salt. Fried some garlic untill its golden brown on medium heat. Then add some onions. Stir untill the onions sweats.(turns limp and shiny) add the rice and stir. Turn the heat up abit. Add the egg. Stir. Add soy sauce 3 table spoon. 1 table spoon of msg. 1 table spoon of chilli powder and stir. Lastly add salt and pepper to taste. Taste it. Then adjust the season to your liking. Then serve. If you want to add meats or seafood. Stir fried them first until 1/2 cooked or 3/4 cooked. Then add them after you add the onions. Same goes for peas or vegies. Add them after adding the onions. Use day old cooked rice. Save it in the fridge. Good luck and your welcome
If you doesnt want your rice to be to wet, you need to fried your eggs after the onion and garlic turn yellow color, then put your rice. Some garlic will make your cooking taste different and put some salt, it will taste good! Keep it up.
Honey, you seem like a sweetheart. But more eggs is not the issue here. You need soy sauce and oyster sauce in your fried rice - that's why it's bland. It's not the eggs that give it its signature colour but the sauces.
'The rice is bland.' 'Well rice tastes like that anyways'. Well yeah, that's why there's something called seasoning. And the king of it is what Uncle Roger screams every time: MSG. Rice is bland. But MSG is the opposite of that. In Chinese it's literally called 'flavor concentrate'. Also, it seems that it's a better idea to put in the eggs first. Although I have to say I DID read instructions to put raw, wet eggs on rice and fry it with rice. And that's actually a Chinese website, got it when I was searching on Baidu...
Who's here after Uncle Roger's sad reaction?
Everyone.
Wrong video
Kay is 4 videos in on this and Uncle Roger had only made one reaction.
👀👀
Poor uncle Roger
I really appreciate her for at least trying 😅
Not just that. Pewdiepie tried to recreate her spaghetti sticks. It is a talent of hers to make it look that horrible. xD
Finally used cooked rice! Thank God.
She forgot msg
Bruh
@@maboimashabela7560 She can make it tasty without msg... Just fry the egg first. Set aside. Chop onions, into small pieces, chop garlic, some fresh ginger, some spring onions. Use rice you cooked day before. Quick scramble egg in hot wok. Set aside in a bowl. Fry chopped aromatics: onions, garlic, ginger. Add rice, stir fry with aromatics. Add egg and rice. Stir fry. Add frozen peas. Stir fry. Add salt pepper and soy sauce, stir fry everything together. It should be ready after a few minutes...
I like this character development
At long last - cooked rice! Now that’s what I call G R O W T H 👏🏻❤️
now we just need her to use MSG and soy sauce
She used cooked rice in 2 attempts a couple years ago but it was overcooked. It looks like she flip flops between cooked and uncooked rice like she can't decide which works better
But why does she try to cook it twice dough? xD
@@badsidi Don't be a hater. No-one likes haters. I mean I agree with what you're saying but try to be a bit more supportive of an independent youtube creator. She does has a fine collection of Iran Maiden t-shirts. You cannot judge a person on how she cooks her rice alone, I think. I've never given it much thought.
@@xxpoisonxrosexx she just used microwaved rice 😂
*howtobasic want to know your location*
Kay, where do you live? I need to send you some MSG and soy sauce
She cooked the rice. I’m proud...So so proud
She cooked the raw rice oof
R.I.P rice 2019
Hallo Kay, next time you make fried rice. Make sure to fullfill the following :
1. Rice is cold (not watery)
2. After you fry the onions, fry the eggs, you can add additional ingredients here like meats and red onions.
3. Mix it up
4. When the egg looks kind of half cooked or 3/4 cooked, put the rice in
5. You can put salt and Monosodium Glutamat (MSG)
6. Keep Mixing
7. Put sweet soja sauce. This is crucial.
8. Just keep on mixing and stirring until the color is bit browny.
As asian i disagree by that onion
Don’t forget the rice cooker and use day old rice
Gordon Ramsay been real quiet since this video dropped
Ok
Legend has it she's still chopping garlic
Soy sauce, fish sauce, and a little white pepper do wonders. Also a tip: cook your rice the day before and then refrigerate it to use the next day when you make the fried rice
Is Lee allowed to time travel?
Are you
Kay's Cooking I am
Kay you missed out soy sauce! I'd have used spring onions rather than a brown onion.
Ok thanks
@@Lieveheersbeestje1962 it's not an idea, it's a key ingredient
@@CODrocker90 SHUT THE FUCK UP YOU MUG
@SIOW YU SHAN Student 2020 obviously a joke nigga
Thats way to much oil and seriously this lady can't cook you......
Scramble the egg so it fluffy and add to rice... Don't put the eggs in like that
Why not? She's only following the recipe. You hater. ¯\_(ツ)_/¯
Can please just dont touch rice EVER again
kay scramble the eggs then add to rice x
Ok thanks for advice x
Sheila Finn fry eggs first
Even better scramble the eggs into the rice before adding to the pan
@@KaysCooking watch some Asian cooking shows please but this attempt was better then the last two
oh god how tf does she think that's how you cook rice. she clearly has internet how hasn't she googled a single goddamn recipe
Waste of time!
Who come after uncle roger see the video
👇🏻✨ not like baiting
I think Uncle roger helped her because people are watching her videos and gave advice
"i think i needed to put more eggs in" OMGGGGG MY HEAD HURTS!!!!
Ok
First time uncooked rice, second time porridge... third time “kerak Telor “... she really need to watch some asian maybe indonesian cooking chanel first.....
No no no no, She's Cooking (In Java) "Panganan Asu".
YOU NEED TO SEASON THE EGG!!!!!! THAT'S WHY IT'S BLAND!!!!
This will be hell for for Uncle Roger
Ive been watching your rice videos. Hon, please, use way more seasoning! More salt, more pepper, garlic, cumin, all of it! Also when you cook your eggs, cook them seperate, then also season your eggs AFTER they solidify. Then mixed the cooked egg with cooked rice.
it aint like that for white peeps
its all salt and pepper
I use sesame oil for that extra oriental flavour with garlic(notburnt), diced onion, MSG, soya sauce, 2-3 eggs. Stir fry in the wok, you can add ginger for spice and flavour too.
Use shallot instead
i feel bad for the guy trying that "egg fried rice" 😭😭😭😭
How do I tag uncle roger? 😭😭
@@midnightrebel1927 I love uncle Roger!
Your prayers have been heard.
@@alejandrolorentepons6307 I've just seen. I'm so happy 😊
Uncle Roger did a reaction today to her special fried rice with Un cooked rice. (06/12/2020)
Definitely put more eggs in, that will make all the difference. A fine effort, cant understand why Lee thought it was bland, I did this recipe following your video and added 3 more eggs and it was a taste sensation!
from raw rice, to overcooked rice... nice...
You literally ruined I'm sure you mix and scramble the eggs then put the rice
I made this when I was a newlywed... that explains why he ate it. I didn’t use cooked, COMPLETELY COOLED rice. The rice has to be cooled for it not to be mushy. One thing that will help with flavor is cook your rice in chicken broth or salt the water your rice is being cooked in. My first try basically turned into what looked like rice pudding. 😂🤣 I cried while he lied and said it was good.
Wow, reminds me so much of the time I went travelling around China for a year! Seeing fried rice like this really brought the memories back
Glad to help
Hi Ms Kay, I really appreciate your effort to improve your egg fried rice. Please allow me to give you some tips on the procedure based on the ingredients you have used here. I would suggest to dice the onions and fry till fragrant followed by eggs till fluffy then adding the rice (preferably left overnite in the fridge) and season them with salt and pepper (preferably soy sauce or MSG) also keeping the stove on high heat all the time. Hope this helps. Cheers
Thanks so much
You are very welcome 👍
Where’s uncle Roger!!!
Defo not here
Those onions were cooked to perfection though. And did you see that scramble technique? She just needs a good recipe!
That's an unseasoned raw egg, rice and onion omlette
Kay, for the love of rice! Cook the rice the day before. Let it cool in the fridge. You can’t use hot rice. That’s why it turns to mushy crap when you added it. Cook the scrambled egg in another pan. Heat up the oil in the wok and add the shallots and garlic. Fry just a min till it’s fragrant, then add the eggs, meat and after a minute or two add the rice. Salt, pepper, soy sauce, and any other spice you can get your hands on. Like Sambal Balace or oyster sauce. Stir around a few mins until the rice is hot, add any veg you’re wanting to add and then you’re done. Garnish with chopped spring onion. It’s simple. This isn’t as complicated as you’re making it.
you need to get a rice cooker when your rice is done let the steam out so the rice that not overcook
Lady you should leave food to the professionals. Take cooking lessons. This is just a disgrace. Even with cooked rice it turned into disaster
A grown woman finally can COOK RICE PROPERLY
And your point
I hope you read this.
Your rice is still undercooked. The easiest ways to cook rice for beginner is by measuring. 1 cup of rice + 2 cups of water. 2 cups of rice + 3 cups of water and so on.
First, you need you make sure you have the lid for the pot you are using to cook the rice. Clean your rice by washing it under running water. Wash and rinse 3 times. The fourth wash is where you measure your water.
-put it on stove on medium heat. Do not out the lid yet. Let the rice boil and you can see the water starts bubbling and become thicker.
-Lower the heat and put the lid on.
-Let it cook. The way to tell if the rice is cook is when there's no steam coming out from the pot. When there's no steam, turn off the stove. Do not lift the lid yet. Let it sit at least 5-10 minutes before checking you rice.
And wallah! You will get the hot and fluffy rice that you can either use it to make fried rice or you can just eat it like that with fried egg or chicken/fish/beef.
if all your pot linds are fucked up and they let steam escape, just put a towel/cloth over the pot then add the lid, works for me.
Also, use finger method to meassure rice-water ration, and let the rice sit for 5 minutes when your done
@@jimmycarburator2012 sometime people are confuse with finger method, although I've been using it all the time. The rice:water using cup is somewhat efficient for beginners.
@@nekocloud25 im a begineer too and the finger mthod is the best thing to ever happen to me lol, cuz sometimes there isnt enough rice o fill up 2 whole cups, but rather 1.5 cups
did uncle roger ever got in contact with you ?
No
and salt use salt
Ok
Salmonella has entered the chat: Yo!?
Have you made Yorkshire pudding from scratch? Could do savoury or sweet
Think so but will check if not will put on list
Rice tastes bland, yes, that's why you would want more seasoning on it! Onion alone won't be enough for your fried rice. We here in Asia (I'm from Indonesia) usually use garlic, shallot, chilli, soy sauce (important!), and even shrimp paste in some recipes (and msg if you dont mind). I can understand many people in west dont like shrimp paste, but at least add others besides just onion. Also this is preference I guess, but we usually put egg first before rice so the rice and egg will be separated and cooked nicely.
Came here from uncle roger's review, nice to see you do better in each attempt, but you can still do a better fried rice I believe!
With better cooking methods, this could have been decent
I would recommend using Shallot and spgreeing onion. Also, soy sauce adds the saltiness. First fry the egg, then the onions. After that, the rice. Also, MSG can save the day.
The amount you're improving per attempt is pretty great. Keep it up!
If you want to give it another go, add more flavouring to your rice so it doesn't taste so bland:
1. Fry up garlic and shallots first until golden brown.
2. Add eggs in a mix til almost solid.
3. Optional but I like to add some chinese sausage here. (Alternatively you can go to a chinese bbq shop and get some bbq pork - add in after rice)
4. Put day-old, chilled rice in. (If you want extra flavour, add chicken stock to the water you boil your rice in.)
5. Add soy sauce, white pepper and MSG.
6. When rice is almost done, garnish with chilli and shallots.
Try adding some soy sauce and/or Sriracha. While the veggies are in the skillet, add pureed garlic and ginger. And cooked until fragrant. Then, add your rice and sauce(s). You can add sauteed beef, fish or chicken to the rice or onto the side. My husband loves to add cheese to his rice for some odd reason. Oh. And to help with the eggs. Make a well in the center of the rice and veggie. While focusing on the eggs, you can stir until cooked. Then, toss everything together.
Lee is getting tired of giving compliments now
Is he
Hi Kay, great video. Can really see the improvement on your cooking. Is it true our Lee is going to be on Good Morning Britain this coming week?
No trolls lying cause they have nothing better than wait till there dole checks come through
@@KaysCooking ah sorry, the trolls got me. I agree, they should do something in-between picking up their benefits. Look for a job, volunteer, look after a dependent or at least go up Hillsborough for a couple of stuff n that. Keep up the good work.
hello dear kay.
please for the love of rice dishes all around the world.
1 chop ur unions smaller and use less.
2 use less oil and cook on lower heat.
3 first cook the unions and put the eggs in right after that.
4 use dry rice
5 use some more spices.
6 THEN put the rice in
pls try this again.
i appericiate the effort but its really coming off of you on this one dear
i would dice the onion to make it a bit more even and i'd also add garlic because.. garlic
i might just be too conscious of the calories but even just 2 teaspoons of oil would work
don't pour the egg directly into the thing because it'll literally just combine with everything. i'd suggest shoveling the rice on one side of the pan and adding a bit more oil if needed and then cracking the eggs directly onto the pan without pre-scrambling. once the whites have been half-cooked, move it around gently just like a scramble without touching the rice. once that's cooked, break it up a bit and then mix the rice with it again. also, add some veggies. boom, fried rice
Finally I found the real rice :’)
I cook egg fried rice almost everyday. Here's how I do it:
1. Cook rice the day before you cook fried rice. Make sure you dont overwater it. When it is done cooking, let it cool then refrigerate. (The trick is to actually use refrigerated leftover rice.)
The next day:
2. Beat 2-3 eggs and put a pinch of salt. Fry it separately.
3. Get rice from the refrigerator and "mash" it so the grains separate from each other.
4. Heat your pan (high heat), then put oil.
5. When oil is hot, put minced garlic.
6. When garlic is a bit golden brown (do not burn), put your leftover rice.
7. Mix it well then put salt to taste.
8. Continue mixing for 3-4 minutes, still separating the grains.
9. Put cooked egg, then continue mixing for 1-2 minutes more.
That's it.
That's definitely not in. Where's the fish sauce and soy sauce? Msg?
Knowing what you are good at is very important. Quit making fried rice. Is okay if you can't make it.
Onion For poor people
ATLEAST SHE HAS A WOK
i feel bad for her son
Why
What I think: 2:24
What I see: 3:40
PUT THE EGG FIRST PLEASE OH DARLING
Ok
What can one say, it's just Kay.
That's me
It looks not good i am speechless
Kay is the final boss for all the asians
I give you huge props for putting yourself out like this. That takes real courage and I respect that! No matter what anyone else may say....you cook better than my mother, though don't tell her that!
U forgot to use garlic and ginger and shallots
Old video
@@KaysCooking what do u mean?
Oh but remember : always use leftover rice and also use garlic ginger and shallot in future egg fried rice vids
@@thedum9642 don't like ginger and will never use it
Kay! I’m so happy you took my (and others) advice on the rice! I think if you’d added some more spices and a few more ingredients such as chicken and vegetables it wouldn’t have tasted as bland. You did good the rice!
Yes I did thanks
love you kay but i put spring onions soya sauce and peas in mine nope this helps
Yes it does thanks
What the f am i watching
Just put a little bit of white and red onions and anything else you want to add like shredded chiken or shit like that, crag an egg or two put it in the wok, mix it, put the rice in, salt&pepper, sweet soy sauce and just put it in and mix it for a 2-4 minutes
You can also put the egg first and then put the garlic etc
This is porridge? Not egg fried rice, so wet. I am Asian people is crying watching your video.😭😭😭
Kay, I truly feel like you want to get this right. Others think you may be trolling and getting it wrong on purpose to trigger people. Part of me agrees(to the point where I feel like your failed attempts being either purposeful or genuine mistakes is a possibility), but I will give you the benefit of the doubt and say that you are simply a passionate cook who wants to learn and grow. With that said, I will give you a recipe that will allow you to make Chinese restaurant quality fried rice. You will need(I'm American, so forgive the different forms of measurement):
•1 cup of rice
•3 eggs
•1 tablespoon of oil
•1/3 cup of mixed vegetables(peas will work fine too
•1 tablespoon of minced garlic(storebought minced garlic is fine)
•1 tablespoon of oyster sauce
•1 tablespoon of soy sauce
Part 1: The Rice:
•Cook rice as you would normally
•Stow it away in the fridge until it cools. Keeping it in the fridge for at least a day is the most ideal.
Part 2: The Wok and The Eggs(AKA The Pan You Use To Make Your Fried Rice Currently):
•Heat the wok on the stove at the highest setting until it gets overbearingly hot. A good way to check if it's hot enough is to wet your hand with water and shake some of the residual water off your hand and into the wok. If the water instantly sizzles and disappears, the wok is hot enough.
•When the wok is hot enough, add the oil. Swirl the oil around in the wok to coat every part of the inside of the wok with a thin layer of oil; this will ensure that nothing sticks to the wok.
•Crack the eggs into a bowl, beat them, and put them into the wok and scramble them. When they are fully scrambled, use a spatula to break them apart into small chunks. Take them out of the wok and set them aside.
Part 3: The Rice and Everything Else:
Important Note: The golden brown color of the rice does not come from the process of frying the rice, but from the seasonings you add, specifically the soy sauce and oyster sauce.
Important Note 2: When the rice is in the wok, it must be stirred constantly, or else it may burn and stick to your wok. If it helps, imagine there being a bomb in your stove with a 10 second timer which resets every time your rice is stirred or otherwise moved around the wok. Leaving the rice still for 10 seconds will cause this bomb to explode.
•Add the minced garlic and fry for approximately 3 seconds, until just barely starting to brown. This will imbue the garlic's flavor into the oil.
•Add the rice and stir
•Add the mixed vegetables and scrambled eggs, continuing to stir while doing so.
•Add the soy sauce and oyster sauce. Stir until the rice is a uniform brown color(if some small parts of the rice are still white, it's perfectly ok).
•Remove wok from heat and serve.
Guys send this to uncle roger
No seasoning? This is fried rice for retirement home folks.
step by step how to cook fried rice
1. 3 tbs of oil. heat them.
2. 2 cloves of garlic cut and sliced nicely + 1 bulb of onion. into the oil.
3. put some cooled cooked rice into there
4. add sweet soy sauce
5. add soy sauce
6. add chili sauce
6. stir it until they're nicely and evenly colored
7. add 2 eggs
8. stir it until the eggs are nicely spread in the pan
9. stove off. put the in plate.
10. for garnish, use sliced tomato and/or nicely chopped onion spring.
11. done.
Use msg. Soy sauce. Some chilli powder. Salt and black or white pepper . How to make it. Scramble fried the egg first and add some salt. Fried some garlic untill its golden brown on medium heat. Then add some onions. Stir untill the onions sweats.(turns limp and shiny) add the rice and stir. Turn the heat up abit. Add the egg. Stir. Add soy sauce 3 table spoon. 1 table spoon of msg. 1 table spoon of chilli powder and stir. Lastly add salt and pepper to taste. Taste it. Then adjust the season to your liking. Then serve. If you want to add meats or seafood. Stir fried them first until 1/2 cooked or 3/4 cooked. Then add them after you add the onions. Same goes for peas or vegies. Add them after adding the onions. Use day old cooked rice. Save it in the fridge. Good luck and your welcome
I came here before uncle roger react this video
Yes but other video lol
To be honest, great improvement from your special fried rice. Way to go Kay
You should have made a hole in the center of the pan and put the egg in.. not directly on the rice
Love how everyone came from Uncle Roger to give improvement tips and support. That’s good work!
I've just found this channel, this is fantastic.
If you doesnt want your rice to be to wet, you need to fried your eggs after the onion and garlic turn yellow color, then put your rice. Some garlic will make your cooking taste different and put some salt, it will taste good! Keep it up.
It is too wet, it phucked up
Well, finally, used cooked and leftover rice!
What
That look baby food
Honey, you seem like a sweetheart. But more eggs is not the issue here. You need soy sauce and oyster sauce in your fried rice - that's why it's bland. It's not the eggs that give it its signature colour but the sauces.
She made good fried rice! Uncle Roger would be happy!
You are a legend I love you! Keep cooking girl!
Welldone kay, you need to add more salt and pepper so you rice wont be bland
Ok thanks
"Better version"
It was better than the first one :|
I really like how because of uncle roger the comments are less comedy and more actual tips.
She needs to friggin season the rice with soy sauce.
Ok
Was going well until the eggs came into picture
Try using sesame oil to fry in. spring onions, frozen peas, soy sauce. Oh and fry the egg in sesame oil separately
worst fried rice
'The rice is bland.' 'Well rice tastes like that anyways'.
Well yeah, that's why there's something called seasoning. And the king of it is what Uncle Roger screams every time: MSG. Rice is bland. But MSG is the opposite of that. In Chinese it's literally called 'flavor concentrate'.
Also, it seems that it's a better idea to put in the eggs first. Although I have to say I DID read instructions to put raw, wet eggs on rice and fry it with rice. And that's actually a Chinese website, got it when I was searching on Baidu...
It would help if you could write out a list of ingredients, this dish is too complex to follow otherwise