Hi Aunty! I made your tang yuan tonight. Just 3 flavours. Your recipe is VERY good. Making the balls plain and then having different dips like sesame etc saves time wrapping sugar into the balls one by one and is a special way of eating. i had never eaten tang yuan like this before. I gave some to my friend who lives alone and she said it was INCREDIBLY DELICIOUS. Thank u for sharing!
Made it! The dough was so easy to handle...wrapped black sesame paste in it without breaking. And nice and soft when cooked. This recipe is a keeper! Thank you.
Really 🥰💪!!! How old is yr kid. auntie video oh and very talkative ( lo li lo so). I.m happy that yr children enjoyed watching my video. Thank you so much n wish u n yr family happy Winter solstice n merry Christmas 🌹🥰❤
@@KLLIEW my kids are 6yrs old and 4yrs old... they said auntie is very cute😍Hope auntie can share most traditional food videos then they also can learn more, thank you❤️
Aunty, traditionally, yours is the correct version. Thank you for giving us so many recipes. Your crispy bitter gourd looks yummy. I haven't tried to cook it but will try it out when I am free. I enjoy watching your program because you are a jovial cook 👍👍🤞
Hello aunty, I made the my 1st Tang Yuan today .The colour plain ones are ok. but the plain white onewith tausa filling didn’t turn out well, why the skin cracks, cannot wrap properly! Pls advise how to improve do that it won’t crack? TQ.21/12/20
@@ashammy3847 hv u freezer d tausa half hour in d freeze🤔? it is after u make d white one W/O fillings, then u do d tausa ? If yes, then u hv to knead d dough again maybe d dough is too dry.
Sorry auntie English is poor hope u understand. Just gently remind : If d dough in the air for too long, it also will cause the dough become dry. Very easy just add abit water n reknead again ok 👌👍. If u want to put fillings ( any fillings hv to freezer 1/2 hour. Is better ok ) tqvm n happy cooking 😘❤
@@KLLIEW Hello Aunty, Sorry for the delay in responding as I just read your comments from email today 13/1. I was wondering in fact why no reply from you on the RUclips cooking page! . Tks for your advice that I need to freeze the filling half hour before putting in. What is the reason please? I shall add more water and re-knead the dough again if it cracks.. when I next make the dumpling again for CNY. TQ
今天第一次嘗試做湯圓，謝謝auntie的教导，这次做得非常成功
I love glutinous rice balls all year round, any time of the day 😃💕
I love that auntie is so natural when she presents her video ❤️
Auntie 你做的手法爽快，乾淨俐落，慳咗好多功夫，洗少很多盆子，使工夫輕省。讚！讚！讚
真是開眼介，看來這樣吃蠻好的，謝謝你！
顏色很美,感覺很好吃!
谢谢彩珍❤🥰
Thanks for bringing back my childhood. Happy winter solstice.
gd morning billy. Same to u n yr family Happy Winter solstice ❤😘⚘
Thanks for watching my video. Tq
五彩缤纷的颜色很好看
厨娘好棒,五园六色的湯圆,健康食材好棒
谢谢auntie的用心分享。不怎么喜欢吃汤圆的孩子，今年吃得特别多特别开心😄。。感恩。。祝福您平安顺遂
冬至快乐😁🫶
谢谢美丽Auntie无私的教导这五颜六色多姿多采的一道传统的汤圆。更赞的是我又学到了加入粘米粉的汤圆，更喜欢您那豁达、爽朗的笑声让人很疗愈的感觉……
感恩Uncle及Auntie 的付出。谢谢🙏
Ng 谢谢你一直以来的支持和流言 谢谢 !
謝謝你你的分享，我很喜歡你很幽默，和很開心。我很喜歡看你做湯圓，你好捧！
谢谢Elaine 的留言，很高兴你喜欢我的视频。❤⚘
nice way of eating the glutinous rice balls..
湯圓好吃！冬至、中國年、農忙時期、或元宵佳節，湯圓都是上品，且甜鹹皆宜⋯⋯多做一些也可以冷凍備用，解饞並聊慰思鄉情懷⋯⋯謝謝Auntie老師！感恩有妳！💖💕💕👍👍👍🙏🏾
Cloud 晚上好! 你写得很好哦👍❤❤
謝謝Auntie 老師！很多好吃的傳統美食幾經年代及文化交流，做法、食材、及味道，或多或少都有改變，這未必不好⋯⋯非常感謝有您的傳承及分享！期待下一個視頻⋯⋯加油💪 🥰💕💕💕🌈
Ah Mai，jin di ho jia!
好特别的汤圆。
Bokai mai kia ❤🙏🥰
我看了视频后成功搓成粉团了。汤圆QQ的，很好吃!
谢谢您的分享!
auntie reminds me of my mom. love u auntie🥺
Love u too Adeline huggggg❤❤❤
可爱、 幽穆、 讲解十分清楚！赞！赞！贊！
谢谢Linda 的赞赏和支持😘❤
看Auntie做菜太有趣了，手藝好經驗也好，隨便阿尬阿尬放料也一定好吃！
Kueiching 谢谢你的留言和赞赏😘❤🙏
谢谢你的分享，我昨天试试跟着你的方法来做很好吃也很鲜艳。
谢谢chong的留言❤ 很高兴你制作愉快·👍👏👏
姐姐说得对，汤圆一定要做，让年轻的知道它的意义，这是我每年都坚持的。
✌耶！对极了
安娣的汤圆和蘸料搭配得👍🤩😋👏
厨娘太赞赞赞也棒棒棒，我学习厨娘的制作方法，我虽然只做了粉红色和白色，我的儿子稱赞的不得了，说妈咪太好吃了😋很感恩用心的分享，厨娘很有默契，我太喜欢你的节目👏👍🥰💕
除了要贊美妳，同时也要給安哥一个贊。謝謝他把視頻拍的很完美。你們倆配合的天衣無縫😘💕
Hi Emily 谢谢你的留言和赞赏❤🙏。
很高兴你喜欢我的视频
I Like Tang Yuan, That is good.
今天跟亞姨做了五顏六色湯丸. 加了亞姨獨家配方，粘米粉漿. 家人都說好吃，不貼牙. 糖水剛剛好，微微班蘭香味. 又漂亮又香又好吃。謝謝亞姨. 祝您們冬至愉快.
谢谢姐姐示范如何制作五颜六色的“汤圆”和吃法，眼界大开，原来还🉑沾贡糖来吃。
👍
hi jeeling 是的👌 这好像是福建人的吃法.
以后会试试看，谢谢姐姐的推荐！
@@gohjeeleng2445 不客气
安娣煮汤圆真健康，灿烂夺目颜色的汤圆是從天然植物耒提取精华色素，赞 ！
祝福 K L Liew 及聪慧的安娣一家，冬至快乐 ！
谢谢nancy 的赞赏, 我也祝妳和家人冬至快乐😘❤⚘
@@KLLIEW 🤗🤗🤗
請問這個 rice flour 是在來米粉還是蓬萊米粉呢？
都可以😌只要是粘米粉👌
看過妳的视頻覺得妳是很開朗的人我 和老公印尼華僑常去馬來西亞度假很喜歡以後能長期住在哪裏我們是德國華僑
Hi Aunty! I made your tang yuan tonight. Just 3 flavours. Your recipe is VERY good. Making the balls plain and then having different dips like sesame etc saves time wrapping sugar into the balls one by one and is a special way of eating. i had never eaten tang yuan like this before.
I gave some to my friend who lives alone and she said it was INCREDIBLY DELICIOUS.
Thank u for sharing!
Hi Meng Chua. I.m very happy that it turn out great. N u r very clever add some filling (sugar) in it👏👏👍.
Thank you so much for your support. 🥰❤
。
@@chongleehwa6746 chjvv
😊
哇！好一個五彩繽紛的湯圓，非常的棒看到就很想吃，你的節目是越拍越好👏👏👏👏👏👏👏👏👍👍👍👍👍👍😋😋😋
谢谢Jee York 的赞赏和支持 。 ⚘😘❤🙏
I like you Ah Yi .....you are the best ...😍😍😍👍
安娣 黄色可用芒果 还有橙
我每年如此作法
桂花煮成甜水 放汤圆吃😚
Rushi 谢谢你❤😘
哇 还是第一次看到 汤圆蘸料来吃！👍！
2850 我在小学的时候去同学家 (家境比较好 )第一次看到蘸着贡糖吃😋。 至今念念不忘。
Made it! The dough was so easy to handle...wrapped black sesame paste in it without breaking. And nice and soft when cooked. This recipe is a keeper! Thank you.
Hi Ange 🙋♀️thanks for yr comment.
I.m very happy it turn out great👍👏.
Thank you so much.
谢谢安娣的分享。我好赞成你的话，要和孩子和孙子一起做，才有回忆。我现在人在新加坡，今年没得回家跟妈妈一起做。看了你的视频，想家了……
随喜随喜 好赞好棒的好太太好妈妈❤️❤️❤️👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💐💐💐🌺🌺🌺
好神奇我没吃过汤圆沾上黑芝麻花生糖的真是特别的一招讚❤
谢谢你的recipe. 我今天成功了自己做汤圆。
耶✌ 谢谢你的留言
看你好开心也很幽默 !！谢谢分享
谢谢aunty liu 的分享💕 今天跟着你的食谱教学弄了汤圆 真的和平常自己做的不一样 很好吃 真的不会裂开 孩子们都很喜欢 冬至快乐哦～😘
真的很巧，我老公今天才说要做汤圆，然后，我就看到auntie 的这个视频☺️
Hi 空空早上好(⊙o⊙)! 还好视频出的及时，谢谢你哦✌
现在學到了、沾貢糖、今天做了咖椰糯米羔、又香又好吃、又加磅了、谢谢老師!
耶✌ 谢谢你
My kids so enjoy watching your videos...
Thanks for sharing
Really 🥰💪!!! How old is yr kid. auntie video oh and very talkative ( lo li lo so).
I.m happy that yr children enjoyed watching my video. Thank you so much n wish u n yr family happy Winter solstice n merry Christmas 🌹🥰❤
@@KLLIEW my kids are 6yrs old and 4yrs old... they said auntie is very cute😍Hope auntie can share most traditional food videos then they also can learn more, thank you❤️
@@xindylee1515 say hi to yr kids❤🙋♀️
安娣冬至快乐，今早试做安娣五彩汤圆味道不错，沾上贡糖真捧。又是另一类吃法，而且若汤园吃不完再弄热也不会怕弄破，而沾糖份在外层又不失美味😋
Auntie 妳好！快到冬至謝謝您的分享👍👍👍
Green 冬至快乐⚘❤
@@KLLIEW Auntie 也預祝您和家人冬至快樂＋身體健康喔⋯⋯
Liew 姐你好👋你很真诚介绍食材没有藏私，喜欢你。👍赞👍赞！
Sally 晚上好 ， 谢谢你的赞赏
Terima kasih autie nampak sedap nanti saya nak cuba buat
Erza Terima kasih tengok video Aunty ya 🙏❤😘 happy winter solstice
安娣好厉害五颜六色，太美了我也要学做，安娣太棒棒哒👍
谢谢Li Eng 的赞赏和观看❤🙏一定要做和家人一起做哦 可以增进亲子关系❤⚘。
在此祝你 你和家人冬至快乐。
一边看一边哭 😭😭 妈妈上个月上天堂了
每一年的冬至妈妈就是这样做，我们一起搓，她每年都会自己搓，每逢佳节倍思亲，真的好想她 😭😭😭 今年就没有妈妈一起团圆了 😭
Hugggg….🙏
Take care CK🫶
Aunty, traditionally, yours is the correct version. Thank you for giving us so many recipes. Your crispy bitter gourd looks yummy. I haven't tried to cook it but will try it out when I am free. I enjoy watching your program because you are a jovial cook 👍👍🤞
Hello Vivienne! Thanks for yr comment.
I.m happy that you enjoyed watching my video. Thank you so much 😘❤
Your Tang Yuan look different and best .coz you use rice flour .I will definitely try it .Tq so much .
Huat huat🙋♀️ thanks again. Happy Winter solstice to u n yr family. 😘🌹❤
哈哈哈，可爱的靓姐，好幽默风趣的,喜欢💕妳的agak agak,哈哈哈，感谢分享👏👍👍👍🙏🙏🙏😍
嘻😊… 谢谢你shirley ❤🙋♀️😘
谢谢安娣的分享，我做到了。颜色很美。
Miss liew. You are very good cook. Your family is lucky to have wonderful meal daily.
Hi Audrey. Thank you for your comment n watching my video. Tq
谢谢妳的教异，这个冬至我会按照妳的方式做来吃
hi Jenny 🙋♀️ 谢谢你的留言
Aunty,今年我没回妈咪家做汤圆，看了妳的方法我和女儿俩来自己做，第一次做很成功喔!谢谢您sharing with us.so happy.
谢谢Lay Peng 的留言,很高兴你制作成功👍👏❤
謝謝分享 長知識了👍🙏
Ms Ng 不客气啦! 我们一起学习❤🙋♀️🌹
謝謝分享
很可爱哦，还有沾料的，谢谢您的食谱。
Hi Maggie 谢谢你的留言❤
哇，五颜六色的汤圆，好美好美. 谢谢你 Mrs Liew. 我也要做这么美的汤圆与家人分享；做了送给好友一起品尝，再加上妳教会大家新式的加陷料吃法。 😍。 感谢您的敎课🧑🏻🍳👍👍👍👏👏👏 真好 😘。 Mrs liew, 妳的家种了很多果树和花草，看到很像在郊外酱；感觉很贴近大自然环境哩。🌴🌳🌿☘️🎋❤️
温馨 提醒 :要做10g粘米粉 + 50ml 水煮成糊再加入糯米粉👌。
这个方法不是新式， 只是大家不知道而已 而且这样做起来特好做， 不粘手 不粘盘 吃不腻。Joyce 祝你制作愉快 也祝你和家人冬至快乐❤⚘
@@KLLIEW 非常谢谢你的温馨提醒；冬至平安吉祥。😘 晚安😴
哇！我今年要学这样做！粘米粉糊，和沾料，谢谢！❤️
嗨大姐晚上好 🙋♀️❤ ，不客气啦！
祝大姐和家人冬至快乐❤🌹😘
我们是湯圆粘花生碎越細越好吃也可以加少許糖，也很好吃😋
安娣的汤圆加粘米粉第一次看到
我每个月都会吃最少一次汤圆，现在5岁的孩子也跟着搓还比我厉害，一次可以搓两粒😊
以前妈妈给我们沾花生糖，她说就好像吃汤圆又吃muah chee😊
你的吃法我要试了，很特别
以前妈妈都是搓红白青三色，真的很有回忆…现在五颜六色，还有各式各样的内陷
Mia 好! 哗 有其母😚必有其子👏👍。
对!以前只有三个颜色， 而且红色和青色是很少，白色最多😅🤭。
Mia 祝你 和家人 冬至快乐 合家安康
安迪很可爱，谢谢您无私分享，有学会了☺️
祝安迪和家人冬至快乐
Can make for Christmas gathering...... All the merry colours Tang Yuan, haahaha but organic some more👍👍yum yum fillings
Tqvm RL. Thank for watching my video n yr support. Tq
Aunty so cute❤️
Tq 招✋财猫🐱❤😘！
好方法哦！亮妹！馅料可以自己配搭…又学多一招了！谢谢你！
谢谢😘❤⚘
冬至快樂祝您一家人。。
平安。吉祥。。Mrs Liew
超利害的 Aunty 😘👍👍👍👍
很棒! 阿姨什么?都会很棒，好太太!好妈妈!好婆婆! 真的很棒! 😋👍🏼
冬至又到了🥰又来看阿姨的视频了😜太喜欢看阿姨的视频了😍每年都要看🥰祝阿姨一家和看视频的大家冬至快乐🍡🍡🍡合家平安健康🍡幸福快乐😊
New subscribers here watching from saudi arabia.
Auntie 我已做了荡圆很好吃。又很好做。元色又很漂👍🏻👍🏻 谢谢。Auntie 的 resep🙏🏻🙏🏻🙏🏻
很高兴看见你的留言, 谢谢 lie❤😘🥰
Auntie 我在等別的 resep 谢谢🙏🏻
@@lieiktjen2994 星期二 傍晚7点 见oK👌❤😘
我很喜欢你的视频。谢谢。
谢谢Vera的留言, 很高兴你喜欢我的视频.❤🥰
谢谢 Aunty 你分享的做法（加粘米粉）和吃法，原来可以这样的吃法，我好喜欢贡糖呢😍。
Liew姨姨教的汤圆食谱很妙! 就算kosong kosong吃多也不腻 😘
Suean 谢谢你的留言🥰👍❤
我们福州人都是这样吃的，还有花生打碎加糖都好吃
谢谢 aunty Liew, 我和孩子们都很喜欢看你的煮食频视，生动有趣，谢谢您，支持您。
谢谢您無私的分享!贊👍👍
不客气谢谢你观赏我的视频
好好看呀心情好赞
曲艺早上好(⊙o⊙)，谢谢你的❤留言。
antie这个方法太好了，
谢谢你⚘❤😘
阿姨，谢谢您每次都那么用心的教我们煮东西，先祝妳冬至快乐🍡
Tammy 我也祝你冬至快乐 谢谢你哦
@@KLLIEW ❤
所以做湯圓要專心，不要一直講話，哈哈😄，做節目的效果，做多一點就吃多一點，湯圓是我的最愛。
Thank you Auntie for generously sharing such a secret idea & recipe and a fun way of eating 汤圆.
🙏🏼🙏🏽🙏🏽
Thanks for yr comment n watching my video tq ❤⚘
今年我也要照安娣的方法做，加占米粉，谢谢你感恩
谢谢Auntie 的分享! 昨天试做了，好开心!
谢谢你的留言❤很高兴你制作 愉快👍👏😘
Hello aunty,
I made the my 1st Tang Yuan today .The colour plain ones are ok. but the plain white onewith tausa filling didn’t turn out well, why the skin cracks, cannot wrap properly! Pls advise how to improve do that it won’t crack? TQ.21/12/20
@@ashammy3847 hv u freezer d tausa half hour in d freeze🤔? it is after u make d white one W/O fillings, then u do d tausa ? If yes, then u hv to knead d dough again maybe d dough is too dry.
Sorry auntie English is poor hope u understand.
Just gently remind : If d dough in the air for too long, it also will cause the dough become dry. Very easy just add abit water n reknead again ok 👌👍.
If u want to put fillings ( any fillings hv to freezer 1/2 hour. Is better ok ) tqvm n happy cooking 😘❤
@@KLLIEW Hello Aunty, Sorry for the delay in responding as I just read your comments from email today 13/1. I was wondering in fact why no reply from you on the RUclips cooking page! . Tks for your advice that I need to freeze the filling half hour before putting in. What is the reason please? I shall add more water and re-knead the dough again if it cracks.. when I next make the dumpling again for CNY. TQ
Another enjoyable video. Keep it coming auntie.
Hello auntie. Your tang yuan video come in time.. this year I will definitely follow your recipe to make it.. thanks for sharing your video..🙏🥰
Tq Cynthia. Thank you so much ❤🌹😘
很棒的分享
谢谢
好好吃
Look yummy...can make tang yuan..can keep at peti sejuk for 2 /3 day ?
Yes can. But b4 cook ya.
Thanks for watching my video Mandy😘❤.
好喜欢💕安娣的教学，风趣易懂，谢谢你的无私分享，祝你冬日快乐
秋燕 很高兴看见你的留言 谢谢我也祝你冬至快乐
第一次看安娣的视频就喜欢上你了
安娣好可爱
今年冬至就试试看安娣有钱人的吃法，哈哈哈
🤦♀️😅😅😅😅👍
贡糖配汤圆 - 童年的味道，现在贡糖的花生已经没有以前的香了
👍😘⚘❤
每當吃湯圓的時候一定是有囍的日子.
👍😘❤
冬至福建人都吃汤圆
一点开先点赞👍🏻每次喜欢看阿姨演讲很可爱，很亲切！五颜六色好漂亮！特别适合小孩子🙂
如果我自己吃，就不要加粘米粉，喜欢糯糯的，甜的就加白糖，炒花生米压碎洒一点也是特别香，还有就是喜欢吃咸的，小时候每年冬至都是吃咸的，一家人煮一大锅，吃一大碗还不够，花肉片炒白菜煮汤 开，汤圆用手掰大片大片的下锅，咸的吃不腻😃😃
看到视频就想吃了，准备过一两天煮来吃了😋
甜的吃几粒就腻了，咸的妈妈的味道一个人可以吃半锅🐷😁🤤
樱樱小姐姐 妳好！ 很谢谢你每次都来看阿姨❤⚘谢谢
好誒漂亮啊。我們有金門貢糖可加進去好怪,桂花好像比較適合吧加貢糖有種花生跟芝麻麻吉的感覺
谢谢⚘😘
Auntie, 你沾馅料的 idea 特棒！谢谢！
Jingmei 谢谢妳！
👍😋😋😋 auntie 谢谢您的分享 🥰🥰🥰 祝您和家人冬至快乐 🔴⚪🔵🟢🟡💝
谢谢!我也祝你和家人冬至快乐❤⚘