I am no expert but I can tell by myself that smashing and crushing the losbter's limbs while let the juice spread around only is good for wasting the delicious flavour it would make for a broth
I dont think he knew what he was doing from the start! How he was holding the lobsters and then his complete lack of skill dispatching it. Hope it tasted good. I would of been mad lol.
Marko Niksic Animals eat each other alive, and sometimes it takes along time to bring an animal done. For example, it could take along time for a pack of lions to bleed a buffalo to death.
We kinda hav the same recipe in my Tex-Mex culture except we fry onions n tortillas cut into small 1 inch pieces. We fry until crispy then add crushed dry red pepper. Then add milk add salt to taste n DONE 😋👌👌 simple but oh so Delicious. Just as your culture uses red pepper chilis we grow up with hot 🌶 salsa in all our foods or it just don’t taste good. Lol y’all are fantastic n always got me drooling 🤤 Blessings n keep these vids coming. I just would like to ask if you could name each spice you guys add in English Or in the description/comments please. Thanks 😎👌👌😋
Ok I know I’m not the only person who’s watching this video, seeing how bad it’s going, then scrolling down to the comments to see I’m not the only person 🤣
the juice of the lobster is no more, it is the most important but during the cutting process its already gone. He most cook it first before chopping the lobster.
Armond B. Yep true. He could have killed it before butchering it alive. I guess because it doesn’t make noise or face expression, that it doesn’t hurt.
Right. The dismembered parts were still moving. Even freezing it for a little while would freeze the brain so the lobster doesn’t feel as much pain. I think these people like seeing it kicking and stuff though as it’s dying.
For some strange reason I get the feeling that the guy cooking don’t know what he’s doing, his Preparation kind of look clumsy. Look like me when I tried to cook
Why all the hate? Guys this is common in Asian cooking. The lobster is sauteed, baked, fried, etc. with a bunch of seasonings/sauce (in this case the cheese) so you have to break it apart with a cleaver into smaller bits in order to cover the meat and soak in sauce. If the lobster were cooked whole it wouldn't taste as good. Also, the person who eats it can't really break open the lobster themselves if it's oozing with sauce. Lastly, the amount of cheese sauce is whatever, it's up to the chef. Honestly, I don't even know if you're expected to eat all the sauce but it's more of a dip that seasons during cooking and is used during eating. Expand your tastes and keep an open mind with these street food videos!
I didn't know and have never seen that lobsters are cut by the cleaver ..... This is the most disgusting scene i have ever seen ! He destroyed the food . Hope that food tasted good !
For some CRAAAAZY reason, I don't think this guy has a lot of lobster butchering experience. WTF? And then.."Oooh, let's drip raw egg ALL OVER the condiment and spice area! It'll be FIIIINE!"
Ugh! what is this guy doing? You put the knife through the "skull" first... then you work downward. I don't think this guy ever prepared a good lobster ... he must only be familiar with the local lobster. This was hard to watch him destroy something with the potential to be amazing
Lobster (valiantly yelling): "You may kill me but you may never insult meeeeeee!" (ten minutes later) *lobster has been minced into a bazillion pieces and a tourist is chomping on it enthusiastically in a restaurant.*
brutal! this creep could've at least put it out of it's misery first to rip it's tail off when the poor thing is still alive, totally uncalled for, yes you were going to eat it but at least show it some respect before cutting it up, totally not cool! why didn't this person say something to this so called cook?
He destroyed this lobster What a waste!! Raging seeing that valuable lobster meat being ruined!!! Can not watch this any more. Total waste , This guy doesn't even know how to handle a lobster let alone cutting it and cooking it.
When you butcher the lobster Instead of being a butcher to a lobster As a 4th generation P.E.I lobster catcher and family owned restaurant owner this is a disgrace.
Prince Edward Island is honestly the best place ever! We went on a vacation there. You're so lucky! I'd kill to live in PEI, I love basically everything about that place.
Shawn Barbour and you would know being from eastern Canada, where the water is cold and the lobsters are primo. No, I'm not biased. We have some great lobsters here in Maine as well....so I've heard.
STFU dude it’s not ur place to say this and if you learned something bout your family you should know that it doesn’t matter how it looks it matters how it taste dumbass
@@kimmy4966 The finished product looks like a mess, if there's one thing I've learned from cooking classes, it's that appearance is equally important to taste and aroma. Visually it doesn't look appetizing.
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/1.gif)
Totally destroyed a lobster from start to finish. Amateurish cook at his best
agree. This guy is an amateur cook
Xxx
At least he knows how to cook stop judging him
I am no expert but I can tell by myself that smashing and crushing the losbter's limbs while let the juice spread around only is good for wasting the delicious flavour it would make for a broth
maybe he's seriously trolling American vegan crybabies lol
This guy never prepared a lobster before, only the local spiny lobsters as it seems, what a waste of a nice lobster!!
Agree with you
Right brother
What part did he waste? (Never ate one before)
He just massacred it.😡
We cook crabs even if it is alive. Is that how you should also do in lobsters?
I dont think he knew what he was doing from the start! How he was holding the lobsters and then his complete lack of skill dispatching it. Hope it tasted good. I would of been mad lol.
2:20 i feel u mr lobster 😭😭
I felt it too :(
I miss the "normal" Japanese chef that is in a majority of the videos in Japan. That man has talent and is really fun to watch.
The cook doesn't seem to have any experience about lobster.
Yep and it doesnt seem good
Alangkan Srisuwor could you try this before you talk about it
@@pluemkub900 Well it's obvious. Im done.
ไม่รู้ช่องนี้มันจะถ่ายมาชวนกินหรือประจานร้านกับเมืองไทยกันแน่ หามาได้ไงร้านนี้?!
So let him try to be a good chief
"You've prepared lobster before, right?" "....yes, of course!" *Destroys lobster with a cleaver*
Lobster was butchered alive, people should really need to have a license on how to put down an animal, and even more on how to process it.
I was thinking the same thing, lol. He’s clearly not prepared a lobster very often, if at all 😂
lol that's what I was about to say
Right
Marko Niksic Animals eat each other alive, and sometimes it takes along time to bring an animal done. For example, it could take along time for a pack of lions to bleed a buffalo to death.
เห็นแล้วรู้สึกเสียดายวัตถุดิบมากล็อบเตอร์ตัวนึงออกจะแพงเอาไปให้เขาทำซะเละเลย เสียดายจริงๆ
คิดเหมือนกันเลยครับ
สงสารมันด้วยแหละ
ผิดวิธีมากๆครับ. แต่ก็คงเป็นเทคนิก กะมังครับ. 5555555
สับเป็นหมูเลย 555
สงสารมัน เชฟทำเละ เอาจริงๆนะเหมือนขี้ (คนกินข้าวขออภัยคะ) รู้สึกเสียดายกุ้งลอบเตอร์แพงๆ (ความคิดเห็นส่วนตัว)^^
98% of the comments about how this dude wasting/messing up the lobsters
*And I totally agreed!!!*
It would have been so cringy to flim him hacking that lobster .lmao🤣
We kinda hav the same recipe in my Tex-Mex culture except we fry onions n tortillas cut into small 1 inch pieces. We fry until crispy then add crushed dry red pepper. Then add milk add salt to taste n DONE 😋👌👌 simple but oh so Delicious. Just as your culture uses red pepper chilis we grow up with hot 🌶 salsa in all our foods or it just don’t taste good. Lol y’all are fantastic n always got me drooling 🤤 Blessings n keep these vids coming. I just would like to ask if you could name each spice you guys add in English Or in the description/comments please. Thanks 😎👌👌😋
Ok I know I’m not the only person who’s watching this video, seeing how bad it’s going, then scrolling down to the comments to see I’m not the only person 🤣
เห็นละเสียดายกุ้ง
He forgot to add Black Mobil oil, 1 Kg Cement, and Socks
🤟
True 🤣🤣🤣
Yhhhjjii is
That stupid man just wasted the precious part of the lobster
I thought as much
I think the same to you!
Yeah, the eyeballs and intestines are my favorite also
Agreed
Fuck of world
This video gave me anxiety and the end result made me depress
the juice of the lobster is no more, it is the most important but during the cutting process its already gone.
He most cook it first before chopping the lobster.
Loraine teves my thoughts exactly!
Ive been a fishmonger for 10 years and i have to say this is sacrilegious
This guy had lobster flying off the chopping board.
I don't like it, when animals are cut in pieces BEFORE they are killed. They give us meal, so respect them.
Then you should eat shit
This dish look terible even if I did not try this.
Wow Lobster 😍😙👏👏👏😙😍👍
ล็อบเตอร์ดีๆมึง ฟันส่ะกูไม่กล่าแดกเลย
555+
Could have split the lobster head before gutting it.
Armond B. Yep true. He could have killed it before butchering it alive. I guess because it doesn’t make noise or face expression, that it doesn’t hurt.
Very good point.
Good stuff!
Right. The dismembered parts were still moving. Even freezing it for a little while would freeze the brain so the lobster doesn’t feel as much pain. I think these people like seeing it kicking and stuff though as it’s dying.
Armond B. I suppose it would depend on how long you wanted to wait for your meal. 🦞🦞🦞🦞🦞🦞🦞😁
Thanks. I'll be waking up screaming tonight.
Only thing I can say is that:
dude, you’ve destroyed a very good lobster.
This is a hot, coagulated mess.😣
For some strange reason I get the feeling that the guy cooking don’t know what he’s doing, his Preparation kind of look clumsy. Look like me when I tried to cook
Lol
Gordon Ramsay is SCREAMING!
That knife was enchanted with bane of arthropods
Ok best comment
This is just carnage!! Wtf... This is no a cook 🤦♂️
Stop !!!!!!!! Man just stop .
pask0000 if you have nothing nice to say than shut your mouth up
@@kimmy4966 what's your problem?? 😆
I'm sorry but the truth hurts, that is really not a proper way to cook a lobster
@@pask0000 she wrote her problem
that feel when they take the tail off before killing the lobster oooof
Редкостная бурда. С хитином как можно это есть. Походу на ходу придумал эту стрепню.
This dish came out appealling because of the cheese and sauce not by the lobster itself.. This should be called The cheese and the Sauce
No one would recognise and taste that what they're serving is a fresh and huge lobster. What a waste!
คนด่าเพียบเลยอ้วน มันบอกมึงทำกุ้งไม่เป็น
🦞
This is not the way to kill a lobster. This is horrible
Killing is killing. There is NO RIGHT way to kill anything!
@@3332221000 Off course not!!! And I suppose you eat rocks
whats it matter. we'll all go down with this planet in 2 years.
for fuck sake the damn thing was frozen, did you not see the ice packs sitting on it
M8 take us back to Japan. They're the maddest of lads.
Thailand
Why all the hate? Guys this is common in Asian cooking. The lobster is sauteed, baked, fried, etc. with a bunch of seasonings/sauce (in this case the cheese) so you have to break it apart with a cleaver into smaller bits in order to cover the meat and soak in sauce.
If the lobster were cooked whole it wouldn't taste as good. Also, the person who eats it can't really break open the lobster themselves if it's oozing with sauce.
Lastly, the amount of cheese sauce is whatever, it's up to the chef. Honestly, I don't even know if you're expected to eat all the sauce but it's more of a dip that seasons during cooking and is used during eating. Expand your tastes and keep an open mind with these street food videos!
Nunca achei que fosse sentir nojo de uma lagosta. Conseguiu massacrar um dos melhores ingredientes do mundo... É de fato uma proeza.
สู้ไปพี่ถึงจะไม่ใช่เซียนในการทำกุ้งแต่ราดหน้าพี่เค้าของจริง...ไม่ต้องทำตามแบบใครขอแค่เอาใจใส่ในการทำอาหารก็พอ...ญี่ปุ่น.ฝรั่ง.แบบที่คุณๆจำเค้ามาแต่นี้แบบไทยครับจำสะใหม่แบบไทยทำเอง👏👏👏
ไม่รู้ว่าคนอื่น มองว่าวิธีทำของพ่อครัวยังไง
แต่ส่วนตัวผมว่าควรจะศึกษาวิธีการทำให้มากกว่านี้
และควรจะ น็อคน้ำแข็งกุ้งก่อนไม่ได้โลกสวยนะ แต่เชื่อว่าหลายๆคนหรือหลายประเทศเขาทำกัน
อย่างว่าแหละครับ แต่ล่ะที่แต่ล่ะร้านเขามีสูตรเฉพาะ
That lobster suffered a combo of wrongful death -- how it was savagely butchered alive and how its carcass was drowned in cheese.
Latezz123 ikr
I'm ready to keep hunger till death, but not to eat food from that restaurant 🤢😷🤮
Hope it tasted better than it looked.
I didn't know and have never seen that lobsters are cut by the cleaver ..... This is the most disgusting scene i have ever seen ! He destroyed the food . Hope that food tasted good !
It looked nasty🤮🤮🤮
Love Seafood 🦞 and loved cooking 🥘
By the size of those lobsters that must of been expensive. For him to handle it like that and just hack at it with a cleaver.
For some CRAAAAZY reason, I don't think this guy has a lot of lobster butchering experience. WTF? And then.."Oooh, let's drip raw egg ALL OVER the condiment and spice area! It'll be FIIIINE!"
Delicious food cooking
Ugh! what is this guy doing? You put the knife through the "skull" first... then you work downward. I don't think this guy ever prepared a good lobster ... he must only be familiar with the local lobster. This was hard to watch him destroy something with the potential to be amazing
Dear person that’s reading this, we don't know each-other but i wish you all the best in life.❤
I think you should stay away from the kitchen, you ruined a lobster (it's not cheap)
Looks like a plate of crap was served
Lobster (valiantly yelling): "You may kill me but you may never insult meeeeeee!"
(ten minutes later)
*lobster has been minced into a bazillion pieces and a tourist is chomping on it enthusiastically in a restaurant.*
Man , this is the most inhumane way of killing the lobby :(
brutal! this creep could've at least put it out of it's misery first to rip it's tail off when the poor thing is still alive, totally uncalled for, yes you were going to eat it but at least show it some respect before cutting it up, totally not cool! why didn't this person say something to this so called cook?
I suppose a fish in the ocean eating it would be nicer to it? smh...
It seems the guy is cooking lobster first time
What a waste of a good lobster. Inexperienced butcher
yummy hungry but just only look hope one day i will go to.
ไม่ใช่มืออาชีพเลยวิธีทำกุ้ง
กุ้งตัวแรกเละมาก เทปก่อนหน้านั้นพี่แกทำเป็นทุกอย่างนะ
ล๊อบเตอร์ ตัวใหญ่มาก แต่ 👩🍳. ทั้งทุบ ทั้งสับ จนไม่เป็นชิ้นดี ๆ. เสียดาย.
เห็นด้วย
ก็ว่างั้นแต่ไม่กล้าพิมพ์ลง ฮาๆๆๆ
ควรแทงจุดตายเค้าก่อนนะ จะน็อคแล้วหลืไม่ก็ต้องทำ
Isn't he the guy who cook the GIANT EGG fried rice episode, which he spilled some of the food while doing his wok trick? What a waste😕
U rite!!! I think he better on chopping than mixing fried rice
Yes. He is:) i felt so sorry for the shrimo that time:)
Everyone has to start from not being a good cook in order to improve!
Anything for views
Это же жесть. До такой степени важно,чтобы они пришли свежими?!
こんなん絶対に美味いやん！！😋🍴
ก็สมกับคำว่าอาหารข้างถนนอะแหละ อย่าไปหวังอะไรมากมาย
ใช่ครับ ผมว่าไม่โอเค
จริงครับ
Welcome to Thailand
That poor creature why didn't you wait for him to die or something u started stabbings it while the poor thing was alive
Yup is really beautiful :u
SOMEBODY WAKE ME UP FROM THIS NIGHTMARE
Nice,,,,cooking
เป็นคลิปทำอาหารคลิปแรก ที่ดูแล้วไม่รู้สึกถึงความน่ากินเลยอ่ะ
ถ้าฝีมือแค่นี้อย่าให้มาทำอาหารเลยอายประเทศอื่น
ดูๆๆแล้วไม่น่าหร่อย..ท่าทางเชฟทำเสียดายของน้อ
เสียของ
Hai are you from Thailand
สงสัยเป็นญาติกะคนถ่ายเมนูนี้ชื่อว่าขี้ราดกุ้ง555
Gowtham Gk they are
Bro didn't prepare that lobster properly but destroyed it to pieces💀💀
علي هالكرتون والله احسبه بيطلع فانتوم ٤ بلس ادفشن..👀
ولد ضرغام هههه ترجم واخير شفت عربي
@@user-cy3jc8tm7h
اقصد انو كرتون وكله لاصقات وبلاوي واخرتها طلع قمبري.. علي بالي طياره درون فانتور ادفشن. 👁👁
ทำไม่เป็นทำไมไม่ให้คนอื่นเขาทำ.....?
ร้านนี้เค้าโคตรดัง ออกทีวีหลายรายการละ แถมมีสปอนเซอร์อีก Lobster มีวิธีทำหลากหลายมาก แถมจานนี้เป็นอาหาร Fusion ความจริงเค้าจะแกะให้กุ้งมันสวยกว่านี้ก็ได้ แต่มันเป็นเมนูนี้ไง เลยต้องทำกุ้งแบบนี้
พวกที่ยังกินอาหารตามสั่งอยู่หรือพวกที่ยังให้พ่อให้แม่ทำให้กินอยู่ทำเป็นไปสอนเค้า ทำเป็นรู้มากไปด่าเค้า กูล่ะเพลียคนไทย ชอบทำเป็นดึงว่าตนรู้ ทำเหมือนเคยกินร้านเค้า ร้านเค้าวัตถุดิบดีจริง สดจริง เป็นร้านที่เน้นขายราดหน้า ราดหน้ามีราคาตั้งแต่ 50 บาทยันเป็นหมื่นยังมีเลย ไอ้พวกฝรั่งที่มาเม้นคลิปนี้ก็ไม่รู้เรื่อง มันเคยกินแต่อาหารบ้านมัน เคยชินกับวิธีการทำแบบเดิมๆ พอเจอวิธีทำใหม่ๆ ก็รับไม่ได้ ผมมีเพื่อนเป็นชาวนอร์เวย์ ตอนแรกมันก็คิดด้านลบเวลาเจอวิธีการทำอาหารแบบใหม่ๆ ที่ได้เจอในไทย พอได้ลองกินแม่งติดใจเลย
Hola soy el comentario en español y solo quiero decirte VIVA MEXICO 🇲🇽
Damn I was SOOO excited to watch this video because of the thumbnail but the comments made me not even want to watch
Этот мужик с золотой цепочкой вообще сумасшедший. Зачем это всё???
*OMG, YUMMY!* 😄😄😄😄😄
One minute silence for lobster
You wasted entire part of lobster 🤥
Man he chopped it all to hell😟😤😡🤬
Hahahahahh 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
这么好的海鲜，做成这个球样子，真的暴殄天物！
He destroyed this lobster What a waste!! Raging seeing that valuable lobster meat being ruined!!! Can not watch this any more. Total waste , This guy doesn't even know how to handle a lobster let alone cutting it and cooking it.
If dnt watch the whole vidio then you'll ask him "what the hell is it"..
Masterchef Thailand....Constant 000 lol
Queria estar aí na Tailândia 😋
มีดไม่ค่อยคมหรือเปล่าคะ เสียดายเนื้อกุ้ง
เชฟมาเห็นคงร้องไห้
Que rico seve nnunca e comido
When you butcher the lobster
Instead of being a butcher to a lobster
As a 4th generation P.E.I lobster catcher and family owned restaurant owner this is a disgrace.
Prince Edward Island is honestly the best place ever! We went on a vacation there. You're so lucky! I'd kill to live in PEI, I love basically everything about that place.
Shawn Barbour and you would know being from eastern Canada, where the water is cold and the lobsters are primo. No, I'm not biased. We have some great lobsters here in Maine as well....so I've heard.
STFU dude it’s not ur place to say this and if you learned something bout your family you should know that it doesn’t matter how it looks it matters how it taste dumbass
@@kimmy4966 Lobster is delicious on its own but drowning it in cheese is just terrible.
@@kimmy4966 The finished product looks like a mess, if there's one thing I've learned from cooking classes, it's that appearance is equally important to taste and aroma. Visually it doesn't look appetizing.
Who saw that smiley face!? 😀
Wow so amazing 😱😱😱
Why didn't you mercifully dispatched it before chopping it up.. It was cruel..
อยากให้ลบคลิปนี้จัง มันทำให้อายชาวบ้านเขา การจัดเตรียมวัตถุดิบ การทำ และ การเข้าใจไม่มีเลย เสียดายของ ลบเถอะ
น่าเวทนายิ่งนัก
ไม่มีความรู้ ทำกุ้งมังกรซะเสียเลย เตรียมวัตถุดิบได้ห่วยมาก
No lobster was harmed in this video
Lobster Blood Is Green!?
*The Possibility* 😱😱😱
Zaria Nelson it's transparent :>
I’m pretty sure that’s its organs
Crueldad. No los matan bien antes de abrirlos. Pobrecito sufre un montón antes de morir.😠
what a messy job...is it a lack of skill or a blunt knife? at least split the head first to end its misery b4 doing the rest.
blunt knife is still lacks of skill by the chef, what a disgrace.
刀子真的超級鈍
Vendo o vídeo e da aquela vontade de comer esse prato delicioso mas ai se lembra que mora no brasil e não tem esse prato aff kkkkkkkkkkk
Camera : ✅
Lobster : ✅
Chef : ❎
🤷🏼♂️😭🤬
I wouldn't call him a chef.
I'm not a chef but even I know how to kill and cook lobster properly.
Ha ha ha
ไม่ฮาจิเมะกุ้งก่อนด้วย เหมือนจัดการวัตถุดิบไม่เปนอ่ะ ทำวัตถุดิบเสียราคา
ไม่รู้ทำไมดูแล้วรู้สึกเสียดายความเป็นกุ้งของกุ้งตัวนี้ก็ไม่รู้..
เเม่งทำเป็นกุ้งตามคลองไปได้ เสียดายอายเขาด้วย
ฝีมือยังไม่ถึง ดูแค่นี้ก็รู้แล้ว.. เชฟจริง?????
ฮาจิเมะมันทำเผื่อรักษาความสดไม่ใช่เหรอ
@@jponlakit6800 ใช่ครับ แต่อีกจุดประสงค์นึงคือการปลิดชีพเค้าให้เค้าทรมานน้อยที่สุดครับ
Deep (The Boys) would get upset if he saw this.