From what I remember, Landang is popular during Holy week because you will feel full and nourished by eating just one time during the day. Holy week is fasting, people can easily avoid meat by preparing landang. Thanks Mayor Richard for sharing this recipe.
wow! new version recipe again for me and for all 🥰 try ko po yan w/ add on fresh coconut milk after cook thanks so much again sir/ mayor Richard Gomez. sinishare ko po sa aking husband at aming mga anak ang inyong recipe sir.❤🥰 thanks again po.
naging practice na po na iluto ang ginataan halo halo kapag holy week dahil umiiwas po tayo na kumain ng karne, thanks Sir Richard, I always watch your vlog, never fail
sa tingin ko kaya famous pag holy week kasi maraming tao ang nasa bahay lang dahil walang pasok, eh pag nagluto ng ganyang pagkain buong angkan pwede makakain.. saka bonding ng pamilya pag hapon meryenda.. saka maraming time magluto ang mga nanay kasi summer wala pasok mga bata, walang mga assignments.. naalala ko noon taga bilog kami ng galapong.. buong compound namin sabay sabay kakain niyan 😊
Wow!i love this for merienda.! New method of cooking guinataang halo halo!!Thanks for sharing Mayor Goma! A Blessed Sunday to you and to your family!🙏🙏🙏
You are the first mayor and celebrity that I know who are very hands-on, simple and humble - guapo but hindi maarte ay mayabang... I love you Goma At Home. I always watch your cooking vlog.... love it! love it! :-)
Best actor, mayor, great husband, great chef, guwapo siyempre and kind and humble man 👍👋from Puerto Princesa City lagi Kong pinapanood video mo and I learned some menus thanks, God bless to you and your family 🙏
My favourite desert. I think it symbolizes the sweet resurrection of our Lord... originally, the ingredients are just root crops and banana..root crops comes up from the ground, and the banana resembles a caring hand of our Lord, the coconut, the fruit from the tree of life..then, people modified the recipe to make it more flavourful..
Yes ❤️ I like the way you cook ginataang halo halo so delicious,dami langka.Thank you for sharing the way you cook tambo tambong in Ilocano term.Merry Christmas 🎄 mayor.God bless 🙏 you more
I cook it straight in coconot milk or coconut cream. Then I cook the tapioca or sago separately in water first and add it towards the end. But your version looks yummy too.
You were asking how come many people serve ginataang halo-halo during the holy week. Hailing from Pampanga, my mom used to cook deserts always, but mostly when people are home - holidays, long vacations, birthdays, etc. It's a time when a lot of people congregate at home and enjoy eating. The terno of ginataan is inangit (pampango term) made out of sticky rice and coconut milk and stirred thoroughly until cooked. I enjoy watching you cook! Lynn Bergendahl here from NYC
Actually I don’t know how to make ginataan. Thank you for sharing your recipe. Good thing I have all the ingredients in my house and I am cooking while watching this video. I don’t have pandan leaf.
we called it "Sampelot" here in Pampanga, we put additional ing. 2 types of kamote such as yellow and white, purple yam/ube, taro/gabi, and sago and tapioca , we put less saging and langka bcoz it's umaasim haha, and the secret of the Kapampangan version is we put some cheese, to balance the sweetness also richer the taste and more creamier, flavor taste enhancer kasi ang cheese bcoz of its saltiness
Snacks during recess time in canteen during elementary days and in high school when its harvest time - Binignit is the best to cook with all the rootcrops we harvest in the garden. 👌👌👍👍
Haskang lami a oi!!! Indeed binignit the best merienda during rainy season and holy week esp Good Friday dito sa visayas. No meat kasi pg holy week. Ang binignit kasi masustansya at nakaka busog. We mga bisaya also cook bico for holy week. Mga pamilya ngkakaisa walang work at nasa bahay lang. Luto ng binignit at bico at share sa mga neighbors kaibigan at relatives...happy Sunday Mayor Gomez at stay safe po kayo ng pamilya mo ☺
Hello. Famous sya sa Holy Week kasi walang meat. Bawal kasi meat pag Holy Week. Binibigay naman sya sa mga kapitbahay kasi tawag dun is pa "Caridad" which means charity...
Good day po. This is my favorite . My family in Cebu always makes it during Holy Week. It is like a meal for me kasi po you feel full after eating this. Ang Sarap po nito.💕
Kami naman Mayor Goma eh ginatan halo halo ang tawag namin. And we cook it in gata, pero yun version mo eh sa tubig niluto then nilagyan ng gata. I will try that next time. Ang lagi kong inaabangan eh yun reaction mo pag tinikman mo! Sarap! Thank you for your weekly vlogs!
Great comfort food...not only on holy week but any day. Actually, I am cooking binignit right now. After watching your version, mine is almost similar. Problem is, we don't have ube at Sea Food City. So, I have to settle with purple yam... Lami Lang gihapon. I love your version. Gotta try your recipe next time....🥂👌🏽
Hello. Mayor Goma kanang imong binignit mso nay paborito nak ug sa wholefamiy . generation to generations .kada Holyweek.. MaO nay recipe sa tahanang pinoy.. Kay para daw intact ang pamilya . inspite sa mga kalisud sacripisyo sa kinabuhi as reflected in the life of Jesus during lenten season..
Ako paborito sukad pgka bata hantod ngdalaga ko mayor goma☺️☺️ i like the way you speak bisaya mayor clear na clear kaayo pgka istorya. Dili oa na pgka istorya ganahan ko maminaw jud☺️
Very nice! I love the way you explain making this Ginataang Halo-halo Mr. Richard Gomez. I was actually looking for a recipe to make the best Filipino dessert lalo na ngayon na malamig parin ang panahon dito sa Canada.( April Spring/ Rain/ some hails and snow season). Although we dont get the same saaging na saba we use the african saging instead and for the langka, we dont have fresh ones here and we used the ones in can also with the gata, we used the coconut cream in a can but overall it will still have the same taste and feeling that im still in the Philippines! You should continue making cooking videos like this Mr. Comez and I just wanna let you know that I am impressed. I am a fan of both of you and your wife Ms. Lucy Torres. I will be making this for this weekend for my family. Thank you so much! Godbless and Stay safe and healthy.
Mag hoholy week na next week sir Goma... Napadpad ako dito kasi magluluto ako ng binignit for this coming holy week.... Thank you for the recipe.... Jade from Cebu.
I cannt wait for biernes santo to cook ginataang bilo bilo that is our town call it in taytay our mayor here is Mayor Joric Gacula friend of yours mayor Goma you are alway visiting our town before i am your avid fan since blusang itim now 70 yrs old nako fans mo pa rin ako retired teacher ako sana makarating ako sa Ormoc City G0D Bless you always
That’s my most favorite dessert and snack in the Philippines ❤️❤️❤️Ginataang Halohalo. I love it more kpag maraming langka and bilobilo😇❤️Merry Christmas and a coVid19 free 2021 in advance sir Goma and family.
My god nakakagutom nakakatakam idol mis ko n kumain ng ginataang bilo bilo.. Sana one day makita kita personal... Taga matnog sorsogon lng po ako... But now im work abroad..
Handa ng Mga Tao Pag Mahal na Araw Mieryenda Masarap kasi sya marami may Favorite sa Ginataang Halo Halo eh. sa Bulacan nga may isa Pang Ginatan Paradosdos ang Name eh Pero maliliit ang Bilo bilo niya.. Happy New year 2022 Idol Mayor Richard Gomez& family God bless you all!
Napapa yummy ako sa tikim ni mayor‼️😋😂 pero mas sasarap po sya kung pinakuluan muna ung saging sa brown sugar para dipo maasim ang sabaw. Specially kung hahaluan din po ng latik ng niyog. Special ginataang bilo-bilo‼️😍😋
I really admire a guy that really knows how to cook hindi lang marunong kundi magaling rin acto mayor cook wow
From what I remember, Landang is popular during Holy week because you will feel full and nourished by eating just one time during the day. Holy week is fasting, people can easily avoid meat by preparing landang. Thanks Mayor Richard for sharing this recipe.
wow! new version recipe again for me and for all 🥰 try ko po yan w/ add on fresh coconut milk after cook thanks so much again sir/ mayor Richard Gomez. sinishare ko po sa aking husband at aming mga anak ang inyong recipe sir.❤🥰 thanks again po.
naging practice na po na iluto ang ginataan halo halo kapag holy week dahil umiiwas po tayo na kumain ng karne, thanks Sir Richard, I always watch your vlog, never fail
sa tingin ko kaya famous pag holy week kasi maraming tao ang nasa bahay lang dahil walang pasok, eh pag nagluto ng ganyang pagkain buong angkan pwede makakain.. saka bonding ng pamilya pag hapon meryenda.. saka maraming time magluto ang mga nanay kasi summer wala pasok mga bata, walang mga assignments.. naalala ko noon taga bilog kami ng galapong.. buong compound namin sabay sabay kakain niyan 😊
Thank you, mayor Gomez, for the ingredients. This is my 1st time to cook ginitaan halo halo.
Wow!i love this for merienda.!
New method of cooking guinataang halo halo!!Thanks for sharing Mayor Goma!
A Blessed Sunday to you and to your family!🙏🙏🙏
I always watch your vid. thanks for sharing your passion. I see you and your wife as good people, may the Lord bless you and guide you always.
You are the first mayor and celebrity that I know who are very hands-on, simple and humble - guapo but hindi maarte ay mayabang... I love you Goma At Home. I always watch your cooking vlog.... love it! love it! :-)
Best actor, mayor, great husband, great chef, guwapo siyempre and kind and humble man 👍👋from Puerto Princesa City lagi Kong pinapanood video mo and I learned some menus thanks, God bless to you and your family 🙏
Hi Goma, ang lola ko talaga ang nag turo saming mga apo nya na pag mahal na araw kailangan may ginataang halo- halo. Tradisyon ng mga lolo at lola 👍❤️
Ginataang bilobilo is my favorite dessert during winter time. Even my nieces and nephews loves ginataang bilobilo.
My favourite desert. I think it symbolizes the sweet resurrection of our Lord... originally, the ingredients are just root crops and banana..root crops comes up from the ground, and the banana resembles a caring hand of our Lord, the coconut, the fruit from the tree of life..then, people modified the recipe to make it more flavourful..
Yes ❤️ I like the way you cook ginataang halo halo so delicious,dami langka.Thank you for sharing the way you cook tambo tambong in Ilocano term.Merry Christmas 🎄 mayor.God bless 🙏 you more
I cook it straight in coconot milk or coconut cream. Then I cook the tapioca or sago separately in water first and add it towards the end. But your version looks yummy too.
You were asking how come many people serve ginataang halo-halo during the holy week. Hailing from Pampanga, my mom used to cook deserts always, but mostly when people are home - holidays, long vacations, birthdays, etc. It's a time when a lot of people congregate at home and enjoy eating. The terno of ginataan is inangit (pampango term) made out of sticky rice and coconut milk and stirred thoroughly until cooked.
I enjoy watching you cook!
Lynn Bergendahl here from NYC
Yay! I just made this one , but my pa twist 😁. This is so yummy po 👍👍
Nice sir..very delicious ever..yan ang mga snacks namin noong kami mga bata pa at nasa school time..hehhe
Actually I don’t know how to make ginataan. Thank you for sharing your recipe. Good thing I have all the ingredients in my house and I am cooking while watching this video. I don’t have pandan leaf.
we called it "Sampelot" here in Pampanga, we put additional ing. 2 types of kamote such as yellow and white, purple yam/ube, taro/gabi, and sago and tapioca
, we put less saging and langka bcoz it's umaasim haha, and the secret of the Kapampangan version is we put some cheese, to balance the sweetness also richer the taste and more creamier, flavor taste enhancer kasi ang cheese bcoz of its saltiness
Thanks for sharing your own version in cooking this popular snacks/merienda in the Philippines
Ang nakakatuwa dito kay idol eh kinakain n nya yung ibang rekado ng hilaw tunay n tunay parang ako lang
Snacks during recess time in canteen during elementary days and in high school when its harvest time - Binignit is the best to cook with all the rootcrops we harvest in the garden. 👌👌👍👍
Masarap talaga ang Ginataang Halo halo, pang meryenda lalo na sa taglamig. Ang sarap naman nyan Sir Richard. 👍❤️
My inang specialty,mas masarap siya lalo kinabukasan!!!Thanks for sharing Mayor!!❤️❤️
I would definitely try this at my home, Thanks for sharing this recipe, Mr Goma. 🙏🙌
Filipino food ganyan sa probinsya ..kasiram 😊😊 GODBLESS po sir Goma 😊
Haskang lami a oi!!! Indeed binignit the best merienda during rainy season and holy week esp Good Friday dito sa visayas. No meat kasi pg holy week. Ang binignit kasi masustansya at nakaka busog. We mga bisaya also cook bico for holy week. Mga pamilya ngkakaisa walang work at nasa bahay lang. Luto ng binignit at bico at share sa mga neighbors kaibigan at relatives...happy Sunday Mayor Gomez at stay safe po kayo ng pamilya mo ☺
Ang sarap ng ginataan with coconut milk.Paborito kong kinakain pag recess sa high school.Thank you for sharing this recipe.
pagkasarap naman yan
lalo na may langka pa
at pinakasariwa pa lahat ng sangkap
Words of the day ! Pagkalami oi ♥️😘👍 you’re such an inspiration Sir idol Richard 👍God Blessed Sunday Sir and to your gorgeous wife and daughter ♥️
I love ginataang halo halo..i miss my mom cause she love to cook ginataang halo halo.. I miss home cook food.
Nakakawala ng stress pag pinanood ko na mga niluluto mo, Mayor Goma. ❤ So yummy ginataang halo-halo. ❤❤❤
halatang mahilig magluto si goma..kse enjoy na enjoy sya habang nagluluto😊😊😊
Cong richard gomez ginataan halo halo sarap lutong niyo sa goma at home god bless you and take care thank you po
Hello. Famous sya sa Holy Week kasi walang meat. Bawal kasi meat pag Holy Week.
Binibigay naman sya sa mga kapitbahay kasi tawag dun is pa "Caridad" which means charity...
Thanks for the reply.
I am going to make this in Texas! Adding apples, sweet corn and pumpkin for that American touch!
I loved it! Ang sarap sarap nyan lalo pag bagong luto. Yummy! 💗
Thank you sir Richard! I've just cooked it right the Goma way! I love it! ❤️ I'm a fan!
Perfect merienda sir Goma.😍fan nyo po ako ni Ms.Sharon Cuneta.❣Godbless po
I love the color tone with the painting!!!
Wow my favorite ginataang halo halo..so yummy..lab it Mayor Goma ..
Wow! I love binignit! Yummy & delicious👍👍👍💖💖💖💖
It’s remind me my childhood days during rainy days in bikol wt Pandan leaves thanks for ur recipes mayor Goma 😋
My favorite until we always cooked it in Ormoc City well it was long timr ago. Happy watching now from Montreal Quebec CANADA ingat po kayo dyan
Good day po. This is my favorite . My family in Cebu always makes it during Holy Week. It is like a meal for me kasi po you feel full after eating this. Ang Sarap po nito.💕
The langka should be the last to mix , great one...yummy
Look so mouthwatering Richard thanks for sharing Merry Christmas to you and your family God bless everyone
Yummy, I love your all recipes. Merry Christmas to you mayor and to your family .God bless and more videos to watch. 🙏🙏🙏
My favorite sweet. Wow grabe marunong mag luto sarap yan 😋😋😋
I love the seed of Langka or Jackfruit. And Mayor Goma you are making us drools again. SANA ALL makakaluto ng Binignit anytime. Ka lami man oi.
In Itawes tribe, we call it PINATARAT.. 1 among our specialty during lenten season.. God bless Goma and family..
Kami naman Mayor Goma eh ginatan halo halo ang tawag namin. And we cook it in gata, pero yun version mo eh sa tubig niluto then nilagyan ng gata. I will try that next time. Ang lagi kong inaabangan eh yun reaction mo pag tinikman mo! Sarap! Thank you for your weekly vlogs!
Great comfort food...not only on holy week but any day. Actually, I am cooking binignit right now. After watching your version, mine is almost similar. Problem is, we don't have ube at Sea Food City. So, I have to settle with purple yam... Lami Lang gihapon. I love your version. Gotta try your recipe next time....🥂👌🏽
Again you Sir make it look so easy to do...tempting! Thank you! Great show you have 👍
Merry Christmas, have wonderful and safe holiday!
Ciao Mayor Richard Gomez I really love ur cooking. In Manila we cooked it during All Saints Day November 01. Watching from Italy.
Cong richard gomez amazing cooking ginatang bilo bilo god bless you and take care thank you po
Hi mayor😊🦋 nice to watch you cooking another dish. Have a nice and safe day God bless 🙏
So I just finished dinner 30 minutes ago. Why am I all of a sudden hungry again? Thanks Mayor!!!
Masarap din yan Mayor kung may kanin na malagkit na binilog na flat. Tiyak mapapadami ka ng kain, Mayor. The best po yan ngayon tag-ulan
one of my favorite na meryenda...ginatan bilo bilo sa tagalog..looks yummy and delicious..Merry Christmas to ur family🌲⛄❤️❤️🥰🥰
Love it thank you showing how make Ginitaan thank you from California 🇺🇸
Huhu...naglaway jud ko...very longtime the last binignit tawn...try do this also so my hubby and kids can try ...thanks Chard
First time to try cooking this recipe. Thnxs mayor Richard for sharing your recipe. So delicious! Sure to try all your recipe poh
Perfect for Merienda!😉
Advance Merry Christmas po Mayor💖
Keep safe and God Bless po😊
Hello. Mayor Goma kanang imong binignit mso nay paborito nak ug sa wholefamiy . generation to generations .kada Holyweek.. MaO nay recipe sa tahanang pinoy.. Kay para daw intact ang pamilya . inspite sa mga kalisud sacripisyo sa kinabuhi as reflected in the life of Jesus during lenten season..
Ang sarap naman niyan Sir Goma lalo na sa miryenda, waiting for you're next vlog mag ingat kayo lagi and God bless you're family 🙏
My paborito ... now I know ang tamang style ng magluto ng Ginataan Halo Halo ..
Slamat Much
Wow congratulation IDOL UR THE BEST THANKS GOD BLESS YOU AND FAMILY.
Perfect for dessert. Yummy👍👍👍💖
Ako paborito sukad pgka bata hantod ngdalaga ko mayor goma☺️☺️ i like the way you speak bisaya mayor clear na clear kaayo pgka istorya. Dili oa na pgka istorya ganahan ko maminaw jud☺️
Tyvm papa Gomz for sharing this video sinubukan ko gumawa nito super yummers & i loved it. Stay safe po.always watching here in 🇨🇦.
My favorite meryenda❤. Mama's best version is my favorite. How I wish she can cook me again😔
Looks yummy, im craving, complete ingridients po
Ang galing mag luto ni mayor, god bless po
Very nice! I love the way you explain making this Ginataang Halo-halo Mr. Richard Gomez. I was actually looking for a recipe to make the best Filipino dessert lalo na ngayon na malamig parin ang panahon dito sa Canada.( April Spring/ Rain/ some hails and snow season). Although we dont get the same saaging na saba we use the african saging instead and for the langka, we dont have fresh ones here and we used the ones in can also with the gata, we used the coconut cream in a can but overall it will still have the same taste and feeling that im still in the Philippines! You should continue making cooking videos like this Mr. Comez and I just wanna let you know that I am impressed. I am a fan of both of you and your wife Ms. Lucy Torres. I will be making this for this weekend for my family. Thank you so much! Godbless and Stay safe and healthy.
I think it is a *comfort food/dessert* that everyone just loves not only during Holidays but also for just fix cravings.
D best ka talaga idol super trategy pag lutu simple lng nakakagaya tlg godbless u
Kaya kita idol, jack of all trades tlaga and excell pa.Goodjob! Po.
Wow ang sarap😋e2 ung mga namimiz sa pinas♥️
Wow! It's my favorite !!!!yummy...😍💖😊
Good to see you cooking ginatan now I can cook it at new year time thx. Merry X’mas and Happy safe New Year to all you’re family.
Yummy! I want to make it very soon because of your blog.😋
Kalami, I love it pag nagbibisaya si Goma 😃…
This is a good desert, my wife always cook this with camoteng kahoy. Thanks you sir Goma hope to see more dish.
Eto nakakatuwa kay Mayor, lahat tinitikman, walang inaayawan, pati olive oil.
Sarap p0 nean mayor , fav0rate dN p0 namin yan mga taga bicol..😊😊.
Mag hoholy week na next week sir Goma... Napadpad ako dito kasi magluluto ako ng binignit for this coming holy week.... Thank you for the recipe.... Jade from Cebu.
I cannt wait for biernes santo to cook ginataang bilo bilo that is our town call it in taytay our mayor here is Mayor Joric Gacula friend of yours mayor Goma you are alway visiting our town before i am your avid fan since blusang itim now 70 yrs old nako fans mo pa rin ako retired teacher ako sana makarating ako sa Ormoc City G0D Bless you always
That’s my most favorite dessert and snack in the Philippines ❤️❤️❤️Ginataang Halohalo. I love it more kpag maraming langka and bilobilo😇❤️Merry Christmas and a coVid19 free 2021 in advance sir Goma and family.
masarap sa tag laming...n pahanon....watching from Taiwan...
My god nakakagutom nakakatakam idol mis ko n kumain ng ginataang bilo bilo.. Sana one day makita kita personal... Taga matnog sorsogon lng po ako... But now im work abroad..
Binignit akong paborito. First thing i look forward to kung mopauli sa Pilipinas. Pagkalami 🤤🤤🤤. Pwede kaunon hot or cold.
Handa ng Mga Tao Pag Mahal na Araw Mieryenda Masarap kasi sya marami may Favorite sa Ginataang Halo Halo eh. sa Bulacan nga may isa Pang Ginatan Paradosdos ang Name eh Pero maliliit ang Bilo bilo niya.. Happy New year 2022 Idol Mayor Richard Gomez& family God bless you all!
Napapa yummy ako sa tikim ni mayor‼️😋😂 pero mas sasarap po sya kung pinakuluan muna ung saging sa brown sugar para dipo maasim ang sabaw. Specially kung hahaluan din po ng latik ng niyog. Special ginataang bilo-bilo‼️😍😋
kakatuwa reaction . hihihi keep it up mayor! GOD BLESS.
✔️thank you po sa inyong recipe..
God bless po..will do this Christmas!
Namit!!!
One of my favorite dessert po, thank you so much for sharing. Definitely making this for Christmas. 😁👍🏼
😇😂😂🙋 God'Bless po ah Gunatan belo belo sarap po yan
Wow yummy like it, paborito nako, miz it, God bless you mayor and family 😊
Kalami sa binignit..di jud mawala sa among bisaya na pag holy week.