Looks really lovely Vikkie!!!! Looks like Troll 1 and Troll 2 were out... (More than likely the same sad and lonely person), Anyway, Congratulations!!!! I think I would fancy a bit of mustard powder in it and a bit of sweetner, probably the Surkin brown sugar to give it a barbecue edge... But that's just me, I can't ever follow a recipe 100%!!!! Hahahahahahaha!!!! Thank you for sharing this recipe!!!! Gem xoxoxo
Mustard powder & brown sugar sounds a lovely addition, Gem Guilford! Funnily enough about the two trolls.. it took me 5 minutes to realise that myboycaneat50eggs was Catherine Hallsworth from The Fat Seagull in Lincolnshire trying to bait me. I'd previously commented on their facebook page about being disappointed they said it was reservations only, despite having an open sign along the promenade. It gets better though.. she's also left herself a glowing review of her own restaurant: www.google.com/maps/contrib/116461226343558460453/reviews/@50.9728003,-1.389106,12z And if you want a good read over a cuppa, she also spends a lot of time name calling customers on trip advisor and facebook who didn't like their service when she should be re-evaluating things: www.tripadvisor.co.uk/3165160?m=19905 m.facebook.com/pg/The-Fat-Seagull-252342598167477/reviews/ She's obviously not the reasoning kind, so the best response was nothing at all. It's funny that while these comments came in though, I was actually tiling my kitchen.
Tastefully Vikkie A right charmer then!!!! NOT!!!! I just don't get it why some people work SO HARD at being SO miserable and hateful!!!! Must suck to be that way!!!! Anyway, thanks again for the delicious recipe!!!! 😘 😘 😘 😘
Ooooh looks nice. I am really keen on a sausage casserole. Nice one for getting it featured!
thank you so much, I know, I'll have to frame it lol x
Awesome , thanks trying this x
Hi i cant seem.find ur slow cooker vid x
Looks really lovely Vikkie!!!! Looks like Troll 1 and Troll 2 were out... (More than likely the same sad and lonely person), Anyway, Congratulations!!!! I think I would fancy a bit of mustard powder in it and a bit of sweetner, probably the Surkin brown sugar to give it a barbecue edge... But that's just me, I can't ever follow a recipe 100%!!!! Hahahahahahaha!!!! Thank you for sharing this recipe!!!! Gem xoxoxo
Mustard powder & brown sugar sounds a lovely addition, Gem Guilford!
Funnily enough about the two trolls.. it took me 5 minutes to realise that myboycaneat50eggs was Catherine Hallsworth from The Fat Seagull in Lincolnshire trying to bait me. I'd previously commented on their facebook page about being disappointed they said it was reservations only, despite having an open sign along the promenade.
It gets better though.. she's also left herself a glowing review of her own restaurant:
www.google.com/maps/contrib/116461226343558460453/reviews/@50.9728003,-1.389106,12z
And if you want a good read over a cuppa, she also spends a lot of time name calling customers on trip advisor and facebook who didn't like their service when she should be re-evaluating things:
www.tripadvisor.co.uk/3165160?m=19905
m.facebook.com/pg/The-Fat-Seagull-252342598167477/reviews/
She's obviously not the reasoning kind, so the best response was nothing at all. It's funny that while these comments came in though, I was actually tiling my kitchen.
Tastefully Vikkie A right charmer then!!!! NOT!!!! I just don't get it why some people work SO HARD at being SO miserable and hateful!!!! Must suck to be that way!!!! Anyway, thanks again for the delicious recipe!!!! 😘 😘 😘 😘
This looks delicious!
Thanks so much +Jo's Kitchen x