Tuna Pesto Pasta | Possibly the BEST 20 Minute Pasta EVER

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  • Опубликовано: 28 ноя 2024

Комментарии • 77

  • @BonnieKennedy-pj7tn
    @BonnieKennedy-pj7tn Месяц назад +6

    I am an american, country surfing cooking channel's for REAL FOOD recipes. I LOVE your channel.

    • @SpainonaFork
      @SpainonaFork  Месяц назад +1

      Appreciate the comment! Much love :)

  • @MadameChampagne-g9c
    @MadameChampagne-g9c Месяц назад +9

    I really like your speech, it's encouraging and positive - it brings sunshine into our lives. Thank you for sharing.👌👍

    • @SpainonaFork
      @SpainonaFork  Месяц назад

      Appreciate the comment! Much love :)

  • @jodycody11
    @jodycody11 Месяц назад +9

    Love this easy pesto recipe...I tried it with salmon...yummy! Thanks❤

  • @garywallenphd885
    @garywallenphd885 Месяц назад +15

    I would use that tuna oil in making the pesto. 👍

    • @SpainonaFork
      @SpainonaFork  Месяц назад +16

      I have in the past, but it over-powers the pesto sauce :) Much love!

    • @garywallenphd885
      @garywallenphd885 Месяц назад +1

      @@SpainonaFork Thanks for the feedback. Much appreciated.

    • @Berrymore84
      @Berrymore84 Месяц назад +2

      For spiced pasta yes it does add umami. You can also save the oil for dry instant ramen, i know it's not healthy but the oil makes the noodles super chewy.

  • @carinemays7929
    @carinemays7929 Месяц назад +3

    I can't wait to try this!!

  • @Iceland874
    @Iceland874 Месяц назад +3

    Here you go with another video with my favorite foods- tuna and pasta. I have a stockpile of tuna and pasta both. I’ve been eating up my garbanzo bean stockpile with your chickpea recipes. Oh my goodness- I have pine nuts too! I was going to make pinoles but never did. Thank you!!!

  • @JohnMartin-ys1kn
    @JohnMartin-ys1kn Месяц назад +4

    So fresh and clean. Those flavors combinations look great together. Thank you Spain.

  • @davidhoban3825
    @davidhoban3825 Месяц назад +5

    This is a great channel

  • @renskeconnell8038
    @renskeconnell8038 Месяц назад +5

    My dinner tonight!!!
    THANK YOU;
    your recipes are fabulous and your cooking directives are very easy to follow.

  • @SouLoveReal
    @SouLoveReal Месяц назад +3

    Albert: Delicious. I love pesto past with tuna. This is a bit different, but a WILL-make.
    Thanks again. (Fan from San Francisco, California). *!!~

  • @Surfgirl61
    @Surfgirl61 Месяц назад +2

    Gracias another amazing recipe. I will make this and bring to work for all the guys to eat and enjoy!!! ❤🤗🇨🇦

  • @KarenJohnson27DC
    @KarenJohnson27DC Месяц назад +6

    Looks delish. I absolutely love pesto. 😊😊😊

  • @williamfahey6066
    @williamfahey6066 Месяц назад +2

    I am looking forward to trying this.
    Jeff❤

  • @sarahb2623
    @sarahb2623 Месяц назад +2

    Another one on my keeper rotation! 🎉🎉🎉🎉🎉

  • @BraveHeartHealing
    @BraveHeartHealing Месяц назад +2

    I can't wait to cook this:) Thank you for this awesome recipe ❤

  • @nicoolpeg7821
    @nicoolpeg7821 Месяц назад +2

    Looks delicious 🤤 🇨🇦

  • @lyndseybeaumont7301
    @lyndseybeaumont7301 Месяц назад +2

    Mmmmm…….very nice, even better with wholewheat pasta xxxx

  • @rosej9686
    @rosej9686 Месяц назад +2

    This looks amazing! 😋❤️

  • @ardas77
    @ardas77 Месяц назад +1

    great idea as always

  • @christineborgatti3760
    @christineborgatti3760 Месяц назад +1

    Tuna and pesto? Nice!

  • @kirsiselei8703
    @kirsiselei8703 Месяц назад +1

    Great recipe again, thx❤

  • @bradybowe4886
    @bradybowe4886 Месяц назад +1

    Looks interesting.

  • @dd7521
    @dd7521 Месяц назад +1

    Shared this delicious looking recipe. TY. ♥️

  • @jacquelineclauson4891
    @jacquelineclauson4891 Месяц назад +1

    Looks great as usual

  • @farinaz005
    @farinaz005 Месяц назад +1

    Hi Albert!
    Absolutely lovely and amazing!
    Thank you for helping us cook easy and delicious food!
    I love pesto pasta! Your dish looked so tasty!🌼🌸🌼🌸🌲🌲

    • @SpainonaFork
      @SpainonaFork  Месяц назад +1

      Thanks for the comment! Much love :)

    • @farinaz005
      @farinaz005 Месяц назад

      @@SpainonaFork have a great evening Albert! ✨️🎄🎀🎁

  • @DavidHuber63
    @DavidHuber63 23 дня назад +1

    Wow, it looks so delicious :)

  • @marioncapriotti1514
    @marioncapriotti1514 Месяц назад +1

    Yet another wonderful recipe, and this one is especially beautiful, with that dark-green pesto! I also agree with Madame Champagne, your speaking voice is delightful to listen to. (Do you sing at all? I bet you would be a very good singer, if you wanted to be! Maybe a lyric baritone?)

    • @SpainonaFork
      @SpainonaFork  Месяц назад

      Thanks for the comment! Much love :)

  • @elisaastorino2881
    @elisaastorino2881 Месяц назад

    Tuna and pesto genovese have a natural affinity. I often make a pasta salad that I had in Rome years ago, basically genovese, tuna , potatoes, and green beans /haricots verts.
    I say genovese because there are many different types of pesto in Italy, but it is the most well-known in other countries.

  • @qaisraibrahim7779
    @qaisraibrahim7779 Месяц назад +1

    Amazing

  • @ohhellnokamon4166
    @ohhellnokamon4166 Месяц назад +1

    Would a bit of cream to bind the sauce together at the end help make it more silky and rich?

    • @Berrymore84
      @Berrymore84 Месяц назад +1

      If you have enough olive oil why would you need cream? Unless you wanna make creamy pesto which is another variation.

    • @ohhellnokamon4166
      @ohhellnokamon4166 Месяц назад +1

      @@Berrymore84 to better bind the sauce, to soften the bitter edge, for texture. No need to put a lot and make a creamy pesto but just a touch of cream at the end as well as a hint of chili to give it a small kick made it better for me and my GF.
      But hey, taste and seasoning is rather subjective. Just enjoy any way you like!

    • @Berrymore84
      @Berrymore84 Месяц назад +1

      @@ohhellnokamon4166 I actually love the idea of adding a bit of cream as a finishing touch, especially if i don't have any cheese on hand. I use whipping/heavy cream in my milk tea as well, along with sweetened condensed milk. It really gives it a silky and velvety feel. But as a good rule of thumb, more is not better 😉

    • @ohhellnokamon4166
      @ohhellnokamon4166 Месяц назад +1

      @@Berrymore84 Oh yeah, definitely speaking my language no, hahaha love it. Yes balance is everything. Yum!

    • @Berrymore84
      @Berrymore84 Месяц назад +1

      @@ohhellnokamon4166 Thanks. Enjoy your silky pesto 😉

  • @Pe-S
    @Pe-S Месяц назад +1

    Looks soooo good.

  • @Eartse60
    @Eartse60 Месяц назад

    Anyone tried this using frozen spinach?

  • @SanjayRNair
    @SanjayRNair Месяц назад

    Its a different taste i guess!👌🏻 Pasta with spinach..is it good to have raw tuna?

    • @garywallenphd885
      @garywallenphd885 Месяц назад

      I guess you don’t eat sushi. 😮

    • @SpainonaFork
      @SpainonaFork  Месяц назад

      I used canned tuna, not raw tuna :) Much love!

  • @TheYougig
    @TheYougig Месяц назад

    Espagnol?

  • @TheIAmAwakened
    @TheIAmAwakened Месяц назад +1

    First! 😊