[ENG SUB]How to Make a Stir-fried Sliced Potato(Korean side-dish)

#potato #side-dish #leejongimstyle
There are always enough potatoes at home.
It’s an ingredient that’s often used as a side dish in Korean cuisine.
There are so many different ways to cook, right?
Not the usual stir-fried potatoes
I was wondering if I could try something new to cook!
Instead of the familiar fluffy texture of potatoes.
Stir-fried to make it slightly crunchy.
You will love the taste!
Why not try? Stay tuned!
How to Make All Purpose Soy Sauce link;
• [ENG SUB]EP281-만능 간장) ...
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[RECIPE]
Ingredients
2 large potatoes (400g),
1 Cheongyang pepper, 1 tablespoon minced garlic, 1 tablespoon perilla oil,
3 tablespoons of all-purpose soy sauce (1½ tablespoons of commercially available flavored soy sauce), 1 teaspoon of perilla oil,
1 teaspoon sesame salt, 2 strips of bacon
Preparation
1. Peel the potatoes, cut them in half lengthwise, and slice them thinly with a paring knife. Soak in water to remove starch and then remove moisture.
2. Chop the Cheongyang pepper and slice the bacon thinly.
3. Add a little oil to the pan and fry the bacon until crispy.
4. Add perilla oil (1 tablespoon) to the pan and fry the potatoes and garlic for 5 to 6 minutes. Add all-purpose soy sauce and Cheongyang pepper and stir-fry until simmering.
5. Finish with perilla oil (1 teaspoon), sesame salt, and grilled bacon.

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맛있게 해드세요 ~

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어요 감사합니다

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안녕하세요 재방보고 감니다

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내용이 알찹니다!^^
선생님 앞치마 정보 좀 얻을 수 있을까요?
다알리아가 예뻐요~^^

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