Cranberry Orange Muffins❤️

Hey Bakers!💕 Start off your mornings with some festive, delicious cranberry orange muffins! Hope you enjoy the video and don’t forget to Like and Subscribe❤️
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
Zest of 1 orange
½ cup vegetable oil
½ cup milk
2 large eggs
¼ cup orange juice
2 teaspoons vanilla extract
1½ cups fresh cranberries
Process:
1. Preheat the oven to 400 degrees Fahrenheit and line your muffin pans
2. In a large bowl, sift together flour, baking powder, and salt. Then place it off to the side
3. In another bowl, mix the orange zest with the sugar to help enhance the citrus flavors.
4. Pour the sugar into your electric mixer, then whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined.
5. Pour the wet ingredients into the dry ingredients and stir just until there are no streaks of flour left. Fold in the cranberries then scoop the batter. Sprinkle with more sugar, if you would like. I added some cinnamon to mine
6. Bake for 20 - 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. Let cool for a few minutes in the pan before removing them.
7. Now you enjoy a December morning with some homemade cranberry orange muffins!