Quick and Easy Chicken Pepper Fry | Smita Deo Recipe | Chef Smita Deo

INGREDIENTS :
For Marination:
-3/4 Tomatoes
-1” Cinnamon Stick
-5-6 Cloves
-2 tsp Fennel Seeds
1 kg Chicken
4-5 tbsp Oil
10-12 Fennel Seeds/ Methi Seeds
Curry Leaves
3 Finely Chopped Onions
1 tbsp Ginger Paste
1 tbsp Garlic Paste
2-3 tbsp Chilli Powder
1/2 tsp Turmeric Powder
Salt to taste
2 tbsp coarsely crushed Pepper
Coriander for Garnishing
For Marination :
-4 Tomatoes Chopped
-1” Cinnamon
-5/6 Cloves
-2 tsp Fennel Seeds
Grind these ingredients into a fine paste
-Add the Tomato paste to the Chicken and Marinate it for 1/2-1 hour
-Heat a Kadhai and add 4-5 tbsp Oil
-Add 10-12 Fennel/Methi Seeds
-Add a sprig of Curry Leaves
-Add 3 Onions finely chopped
-Add 1 tbsp Ginger and Garlic Paste each
-Add Marinated Chicken
-Seer the Chicken on high flame for 4-5 minutes
-Add 2-3 tbsp Chilli Powder
-Add 1/2 tsp Turmeric Powder
-Add Salt to Taste
-Add 2 tbsp of Pepper coarsely crushed.
-Mix Well
-Garnish with finely chopped Coriander
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