2023 Pizza and Bread Dough Recipe for Ooni Koda 16 Pizza Oven

In this video I make the pizza and bread dough recipe that we've been using for making pizzas and breads in our Ooni Koda 16 pizza oven since November of 2022.
Here is a link to the original dough recipe we experimented with from FeelingFoodish.com: feelingfoodish.com/the-best-n...
Here is our modified version of the recipe above that I make in this video:
Ingredients (using a kitchen scale): 802 grams of flour, 4 grams of instant yeast, 23 grams of salt, 29 grams of sugar, 515 grams of water, 1.25 tablespoons of olive oil
Mix dry ingredients together thoroughly then slowly add the water and mix until combined. Add olive oil and mix well. If there is any dry flour left in the bowl add a tablespoon of water at a time while mixing. Once all flour is incorporated, move dough ball to counter and knead a few minutes. Separate into 5 balls of dough (for 12" to 14" pizzas) and put into oiled container with lid and refrigerate immediately if not being used that day. Take out of fridge an hour or two before making a pizza.